Works matching IS 03065251 AND DT 1987 AND VI 23 AND IP 6


Results: 18
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    Food increases the bioavailability of propafenone.

    Published in:
    British Journal of Clinical Pharmacology, 1987, v. 23, n. 6, p. 735, doi. 10.1111/j.1365-2125.1987.tb03109.x
    By:
    • Axelson, JE;
    • Chan, GL;
    • Kirsten, EB;
    • Mason, WD;
    • Lanman, RC;
    • Kerr, CR
    Publication type:
    Article
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