Works matching IS 03042847 AND DT 2024 AND VI 77
Results: 222
Digestive and nutritional physiology of Megascops choliba in a wildlife rehabilitation center.
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- 2024
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Microencapsulation of Lactobacillus plantarum as a strategy for viability in ice cream incorporation.
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- 2024
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Prevalence of Fasciola hepatica in water buffaloes (Bubalus bubalis) in Mexico: climatic and environmental risk factors.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 152
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In vitro evaluation of microencapsuled Lactobacillus lactis ATCC under gastrointestinal condicions and in cell cultures.
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- 2024
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Evaluation of the microencapsulation of Lactobacillus reuteri and its addition in granulated jaggery.
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- 2024
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Molecular characterization and immunoproteomic profiling of Yersinia pseudotuberculosis strains from guinea pigs of Nariño, Colombia.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 152
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Design of intelligent entertainment systems for the welfare of dogs.
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- 2024
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Nutritional characterization and digestive physiology in opossums (Didelphis marsupialis) under ex-situ conditions.
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- 2024
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Evaluation of growth in New Zealand rabbit's offspring after maternal arginine or progesterone treatment.
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- 2024
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Use and management of edible beetle larvae as a food alternative in the Colombian Amazon.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 149
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Molecular analysis of the interaction of two insecticides with oxidative stress enzymes in Apis mellifera.
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- 2024
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Genetic and phenotypic parameters for some productive traits in buffalo from the coffee-growing region, Colombia.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 147
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Diversity and genomic relationships of some buffalo breeds from the coffee-growing region, Colombia.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 147
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Use of thermo-conductive environmental enrichers in breeding female rabbits located in dry tropical climate conditions.
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- 2024
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Experiences in the social appropriation of knowledge of the guinea pig chain in Alto Putumayo.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 145
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Volume of suspended and sedimentable solids in the culture of Mugil cephalus with biofloc technology.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 141
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Spore-forming bacilli with enzymatic activity isolated from the intestine of Panaque cochliodon (blue-eyed pleco).
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- 2024
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Geometric morphometry of the Piro Schizodon fasciatus (Characiformes: Anostomidae) in two tributaries of the Catatumbo river-Colombia.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 137
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Digestibility in Piaractus orinoquensis of the cowee bean Vigna unguiculata (L) Walp.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 139
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Los avances tecnológicos y sus contribuciones al bienestar animal en peces.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 138
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Evaluation of productive variables of fingerlings of Oreochromis sp. under two fish production systems.
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- 2024
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Frequency of use of homeopathic medicines in agribusinesses in Jamundí Valle del Cauca.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 133
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Characterization of the meat quality of the longissimus thoracis muscle in Colombian hair sheep.
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- 2024
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Potential of plant extracts to inhibit egg hatching and migration of Haemonchus contortus larvae.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 132
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Type of feeding and time of year on follicle stimulant hormone secretion in goats.
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- 2024
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Productive characteristics of the "miniature" hen (Gallus gallus domesticus).
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- 2024
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Effect of different additions and drying time in cassava bagasse silages.
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- 2024
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Response to the male effect on fertility in Katahdin sheep.
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- 2024
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Inclusion of Crescentia cujete silage in sheep: consumption, digestibility and ingestive behavior.
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- 2024
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Replacement of soybean cake (Glycine max) with chia seed cake (Salvia hispanica) in the diet of lambs in feedlot.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 128
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Effects of supplementation with natural extracts on bacterial microbiota in hair lambs.
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- 2024
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Eggshell quality of eggs produced by brown hens raised in cage-free system.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 122
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Effect of supplementation with mountain microorganisms on productive behavior in lambs.
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- 2024
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Effect of heat stress on the behavior of plasma proteins in Katahdin sheep.
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- 2024
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Evaluation of the selectivity of high montane forest tree species in sheep and goats.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 128
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Inbreeding and runs of homozygosity in creole sheep breeds.
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- 2024
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Roof type and its effect on physiological constants in lactating ewes and their offspring.
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- 2024
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Systematic review of the prevalence of avian Hepatitis E Virus in poultry worldwide, 2000-2023.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 120
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Microorganisms causing diseases in beds of chicken houses in Valledupar, Colombia.
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- 2024
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The addition of antimicrobials modulates microbial diversity, the gene expression of intestinal enzymestransporters and the production performance of chickens.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 118
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Metabolizable energy of insect meal for broiler chickens.
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- 2024
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Gene expression of proinflammatory and antiinflammatory cytokines in a chicken intestinal inflammation model.
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- 2024
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Characterization of the cecal microbiota of broilers fed with botanical extracts.
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- 2024
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Short-chain fructooligosaccharides as enhancers of productivity and intestinal development in broiler chickens.
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- 2024
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Muramidase inclusión effects in broiler diets.
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- 2024
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Validation of an in vitro technique for the estimation of nutrient digestibility in poultry diets.
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- 2024
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Immunomodulatory effect of β-glucans in broiler chickens challenged with E. coli.
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- 2024
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Effect of aspartyl protease in broiler chicken diets.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 115
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Meat quality in chicken breast fed with diets containing natural extracts.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 117
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Yolk quality of eggs produced by brown hens raised in cage-free system.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 114
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- Article