Protein carbonylation: Proteomics, specificity and relevance to aging.
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- Mass Spectrometry Reviews, 2014, v. 33, n. 1, p. 21, doi. 10.1002/mas.21375
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- Publication type:
- Article
Works matching IS 02777037 AND DT 2014 AND VI 33 AND IP 1
Results: 4
1
2
Redox proteomics: from protein modifications to cellular dysfunction and disease.
- Published in:
- Mass Spectrometry Reviews, 2014, v. 33, n. 1, p. 1, doi. 10.1002/mas.21404
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- Publication type:
- Article
3
Proteomic approaches to evaluate protein s-nitrosylation in disease.
- Published in:
- Mass Spectrometry Reviews, 2014, v. 33, n. 1, p. 7, doi. 10.1002/mas.21373
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- Publication type:
- Article
4
NON-ENZYMATIC GLYCATION AND GLYCOXIDATION PROTEIN PRODUCTS IN FOODS AND DISEASES: AN INTERCONNECTED, COMPLEX SCENARIO FULLY OPEN TO INNOVATIVE PROTEOMIC STUDIES.
- Published in:
- Mass Spectrometry Reviews, 2014, v. 33, n. 1, p. 49, doi. 10.1002/mas.21378
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- Publication type:
- Article