Ensuring Food Safety around the Globe: The Many Roles of Risk Analysis From Risk Ranking to Microbial Risk Assessment.
- Published in:
- 2010
- By:
- Publication type:
- Editorial
Works matching IS 02724332 AND DT 2010 AND VI 30 AND IP 5
Results: 14
1
2
Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates.
- Published in:
- Risk Analysis: An International Journal, 2010, v. 30, n. 5, p. 743, doi. 10.1111/j.1539-6924.2009.01269.x
- By:
- Publication type:
- Article
3
A Quantitative Assessment of the Risk for Highly Pathogenic Avian Influenza Introduction into Spain via Legal Trade of Live Poultry.
- Published in:
- Risk Analysis: An International Journal, 2010, v. 30, n. 5, p. 798, doi. 10.1111/j.1539-6924.2009.01351.x
- By:
- Publication type:
- Article
4
Integrated Approaches for the Public Health Prioritization of Foodborne and Zoonotic Pathogens.
- Published in:
- Risk Analysis: An International Journal, 2010, v. 30, n. 5, p. 782, doi. 10.1111/j.1539-6924.2009.01291.x
- By:
- Publication type:
- Article
5
Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach.
- Published in:
- Risk Analysis: An International Journal, 2010, v. 30, n. 5, p. 753, doi. 10.1111/j.1539-6924.2009.01317.x
- By:
- Publication type:
- Article
6
Statistical Evaluation of the New Zealand Food Safety Authority Sampling Protocol for Imported Food.
- Published in:
- Risk Analysis: An International Journal, 2010, v. 30, n. 5, p. 817, doi. 10.1111/j.1539-6924.2009.01346.x
- By:
- Publication type:
- Article
7
A Tiered Approach for Risk-Benefit Assessment of Foods.
- Published in:
- Risk Analysis: An International Journal, 2010, v. 30, n. 5, p. 808, doi. 10.1111/j.1539-6924.2009.01350.x
- By:
- Publication type:
- Article
8
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens.
- Published in:
- Risk Analysis: An International Journal, 2010, v. 30, n. 5, p. 724, doi. 10.1111/j.1539-6924.2009.01278.x
- By:
- Publication type:
- Article
9
Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat.
- Published in:
- Risk Analysis: An International Journal, 2010, v. 30, n. 5, p. 853, doi. 10.1111/j.1539-6924.2010.01368.x
- By:
- Publication type:
- Article
10
Probabilistic Inversion in Priority Setting of Emerging Zoonoses.
- Published in:
- Risk Analysis: An International Journal, 2010, v. 30, n. 5, p. 715, doi. 10.1111/j.1539-6924.2010.01378.x
- By:
- Publication type:
- Article
11
Can a Participatory Approach Contribute to Food Chain Risk Analysis?
- Published in:
- Risk Analysis: An International Journal, 2010, v. 30, n. 5, p. 766, doi. 10.1111/j.1539-6924.2010.01385.x
- By:
- Publication type:
- Article
12
Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Consumption in Europe.
- Published in:
- Risk Analysis: An International Journal, 2010, v. 30, n. 5, p. 827, doi. 10.1111/j.1539-6924.2010.01409.x
- By:
- Publication type:
- Article
13
Book Review.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
14
Global Sensitivity Analysis Applied to a Contamination Assessment Model of Listeria monocytogenes in Cold Smoked Salmon at Consumption.
- Published in:
- Risk Analysis: An International Journal, 2010, v. 30, n. 5, p. 841, doi. 10.1111/j.1539-6924.2010.01380.x
- By:
- Publication type:
- Article