Works matching IS 02681153 AND DT 1990 AND VI 5 AND IP 4
Results: 18
Erratum.
- Published in:
- 1990
- Publication type:
- Correction Notice
NEWS.
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 551, doi. 10.1093/her/5.4.551
- Publication type:
- Article
Nutrition and cancer prevention activities in state health agencies.
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 545, doi. 10.1093/her/5.4.545
- By:
- Publication type:
- Article
Food risk communication: lessons from the Alar controversy.
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 535, doi. 10.1093/her/5.4.535
- By:
- Publication type:
- Article
Health promotion for low-income minority groups: the challenge for nutrition education.
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 527, doi. 10.1093/her/5.4.527
- By:
- Publication type:
- Article
Government involvement in nutrition education: panacea or Pandora's box?
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 517, doi. 10.1093/her/5.4.517
- By:
- Publication type:
- Article
Promoting healthy eating patterns in the worksite: the Treatwell intervention model.
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 505, doi. 10.1093/her/5.4.505
- By:
- Publication type:
- Article
The Cancer and Diet Intervention Project: a community- based intervention to reduce nutrition-related risk of cancer.
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 489, doi. 10.1093/her/5.4.489
- By:
- Publication type:
- Article
Development of a scale using nutrition attitudes for audience segmentation.
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 479, doi. 10.1093/her/5.4.479
- By:
- Publication type:
- Article
Nutrition knowledge, attitudes and perceived norms as correlates of selecting low-fat diets.
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 467, doi. 10.1093/her/5.4.467
- By:
- Publication type:
- Article
Working with community organizations for nutrition intervention.
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 459, doi. 10.1093/her/5.4.459
- By:
- Publication type:
- Article
Promoting change of adolescents' sugar consumption: The 'Learning by teaching' study.
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 451, doi. 10.1093/her/5.4.451
- By:
- Publication type:
- Article
Risk assessment and dietary counselling for cholesterol reduction.
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 445, doi. 10.1093/her/5.4.445
- By:
- Publication type:
- Article
Dietary change for cardiovascular disease prevention among Black-American families.
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 433, doi. 10.1093/her/5.4.433
- By:
- Publication type:
- Article
Predictors of knowledge about healthy eating in a rural midwestern US city.
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 421, doi. 10.1093/her/5.4.421
- By:
- Publication type:
- Article
Increasing the consumption of dietary fiber: a decision theory analysis.
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 409, doi. 10.1093/her/5.4.409
- By:
- Publication type:
- Article
Self-efficacy: a contributor to the explanation of eating behavior.
- Published in:
- Health Education Research, 1990, v. 5, n. 4, p. 395, doi. 10.1093/her/5.4.395
- By:
- Publication type:
- Article
EDITORIAL.
- Published in:
- 1990
- By:
- Publication type:
- Editorial