Works matching IS 02668254 AND DT 2016 AND VI 62 AND IP 2


Results: 15
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    Development of a Type I gluten-free sourdough.

    Published in:
    Letters in Applied Microbiology, 2016, v. 62, n. 2, p. 119, doi. 10.1111/lam.12525
    By:
    • Picozzi, C.;
    • Mariotti, M.;
    • Cappa, C.;
    • Tedesco, B.;
    • Vigentini, I.;
    • Foschino, R.;
    • Lucisano, M.
    Publication type:
    Article
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    Editorial Board.

    Published in:
    Letters in Applied Microbiology, 2016, v. 62, n. 2, p. 103, doi. 10.1111/lam.12547
    Publication type:
    Article
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