Production of Aspergillus terreus α-L-rhamnosidase by solid state fermentation.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 67, doi. 10.1046/j.1472-765x.2002.01039.x
- Publication type:
- Article
Works matching IS 02668254 AND DT 2002 AND VI 34 AND IP 1
Results: 16
1
2
Exopolysaccharide production from Sclerotium glucanicum NRRL 3006 and Botryosphaeria rhodina DABAC-P82 on raw and hydrolysed starchy materials.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 51, doi. 10.1046/j.1472-765x.2002.01042.x
- Publication type:
- Article
3
A versatile reactor for continuous monitoring of biofilm properties in laboratory and industrial conditions.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 22, doi. 10.1046/j.1472-765X.2002.01030.x
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- Publication type:
- Article
4
Production of Aspergillus terreus β-L-rhamnosidase by solid state fermentation.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 67, doi. 10.1046/j.1472-765X.2002.01039.x
- By:
- Publication type:
- Article
5
Enhanced inactivation of Listeria monocytogenes by nisin in the presence of ethanol.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 18, doi. 10.1046/j.1472-765X.2002.01035.x
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- Publication type:
- Article
6
Implementation of real-time PCR to tetrathionate broth enrichment step of Salmonella detection in poultry.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 37, doi. 10.1046/j.1472-765X.2002.01036.x
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- Publication type:
- Article
7
The symbiosis of Bacillus subtilis L-forms with Chinese cabbage seedlings inhibits conidial germination of Botrytis cinerea.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 42, doi. 10.1046/j.1472-765X.2002.01037.x
- By:
- Publication type:
- Article
8
Development of membrane filter holder (MFH) method for recovery of heat-injured Escherichia coli O157:H7 and Salmonella typhimurium.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 62, doi. 10.1046/j.1472-765X.2002.01038.x
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- Publication type:
- Article
9
Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 27, doi. 10.1046/j.1472-765X.2002.01033.x
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- Publication type:
- Article
10
Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 32, doi. 10.1046/j.1472-765X.2002.01045.x
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- Publication type:
- Article
11
Mycelial growth and exo-biopolymer production by submerged culture of various edible mushrooms under different media.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 56, doi. 10.1046/j.1472-765X.2002.01041.x
- By:
- Publication type:
- Article
12
Exopolysaccharide production from Sclerotium glucanicum NRRL 3006 andBotryosphaeria rhodina DABAC-P82 on raw and hydrolysed starchy materials.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 51, doi. 10.1046/j.1472-765x.2002.01042.x
- By:
- Publication type:
- Article
13
Survival of Campylobacter jejuni on beef trimmings during freezing and frozen storage.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 72, doi. 10.1046/j.1472-765X.2002.01043.x
- By:
- Publication type:
- Article
14
Purification and characterization of a thermostable alkaline protease from alkalophilic Bacillus pumilus.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 13, doi. 10.1046/j.1472-765X.2002.01044.x
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- Publication type:
- Article
15
Removal of heavy metals by an Aspergillus terreus strain immobilized in a polyurethane matrix.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 46, doi. 10.1046/j.1472-765X.2002.01040.x
- By:
- Publication type:
- Article
16
Exposure to non-acid fresh meat decontamination washing fluids sensitizes Escherichia coli O157:H7 to organic acids.
- Published in:
- Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 7, doi. 10.1046/j.1472-765X.2002.01046.x
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- Publication type:
- Article