The effect of prior heat shock on the thermoresistance of Salmonella thompson in foods.
- Published in:
- Letters in Applied Microbiology, 1987, v. 5, n. 6, p. 115, doi. 10.1111/j.1472-765X.1987.tb01627.x
- By:
- Publication type:
- Article
Works matching IS 02668254 AND DT 1987 AND VI 5 AND IP 6
Results: 5
1
2
Methanogenic bacterial consortia degrading 2-methylbutyric acid.
- Published in:
- Letters in Applied Microbiology, 1987, v. 5, n. 6, p. 119, doi. 10.1111/j.1472-765X.1987.tb01628.x
- By:
- Publication type:
- Article
3
Electrofusion of Trichoderma reesei protoplasts.
- Published in:
- Letters in Applied Microbiology, 1987, v. 5, n. 6, p. 107, doi. 10.1111/j.1472-765X.1987.tb01625.x
- By:
- Publication type:
- Article
4
Inactivation of some third-generation cephalosporins by β-lactamases of non-fermentative Gram-negative bacteria isolated from freshwater of a remote environment.
- Published in:
- Letters in Applied Microbiology, 1987, v. 5, n. 6, p. 123, doi. 10.1111/j.1472-765X.1987.tb01629.x
- By:
- Publication type:
- Article
5
Rupture of bacterial spores with ammonium bicarbonate subsequently removed by sublimation.
- Published in:
- Letters in Applied Microbiology, 1987, v. 5, n. 6, p. 111, doi. 10.1111/j.1472-765X.1987.tb01626.x
- By:
- Publication type:
- Article