The Dahomean Feast: Royal Women, Private Politics, and Culinary Practices in Atlantic West Africa.
- Published in:
- African Archaeological Review, 2014, v. 31, n. 2, p. 299, doi. 10.1007/s10437-014-9156-5
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- Publication type:
- Article
Works matching IS 02630338 AND DT 2014 AND VI 31 AND IP 2
Results: 10
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Intersections of Craft and Cuisine: Implications for What and How We Study.
- Published in:
- African Archaeological Review, 2014, v. 31, n. 2, p. 383, doi. 10.1007/s10437-014-9157-4
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- Publication type:
- Article
3
Perceptions of Consumption: Constituting Potters, Farmers and Blacksmiths in the Culinary Continuum in Eastern Tigray, Northern Highland Ethiopia.
- Published in:
- African Archaeological Review, 2014, v. 31, n. 2, p. 169, doi. 10.1007/s10437-014-9149-4
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- Article
4
Crafting, Cooking, and Constructing Histories: Women and the Politics of Everyday Life along the Falémé River ( ca. AD 1000-1900).
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- African Archaeological Review, 2014, v. 31, n. 2, p. 233, doi. 10.1007/s10437-014-9158-3
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- Publication type:
- Article
5
Ceramic Production and Dietary Changes at Juffure, Gambia.
- Published in:
- African Archaeological Review, 2014, v. 31, n. 2, p. 265, doi. 10.1007/s10437-014-9150-y
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- Publication type:
- Article
6
Constructing Community Through Refuse Disposal.
- Published in:
- African Archaeological Review, 2014, v. 31, n. 2, p. 339, doi. 10.1007/s10437-014-9159-2
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- Publication type:
- Article
7
Gendered Taskscapes: Food, Farming, and Craft Production in Banda, Ghana in the Eighteenth to Twenty-first Centuries.
- Published in:
- African Archaeological Review, 2014, v. 31, n. 2, p. 203, doi. 10.1007/s10437-014-9155-6
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- Publication type:
- Article
8
Culinary Crafts and Foods in Southwestern Ethiopia: An Ethnoarchaeological Study of Gamo Groundstones and Pottery.
- Published in:
- African Archaeological Review, 2014, v. 31, n. 2, p. 131, doi. 10.1007/s10437-014-9148-5
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- Publication type:
- Article
9
Pastoralism and Pottery Use: An Ethnoarchaeological Study in Samburu, Kenya.
- Published in:
- African Archaeological Review, 2014, v. 31, n. 2, p. 105, doi. 10.1007/s10437-014-9147-6
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- Publication type:
- Article
10
Comparing Craft and Culinary Practice in Africa: Themes and Perspectives.
- Published in:
- African Archaeological Review, 2014, v. 31, n. 2, p. 87, doi. 10.1007/s10437-014-9162-7
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- Publication type:
- Article