Works matching IS 02545071 AND DT 2025 AND VI 44 AND IP 5

Results: 46

世界葡萄酒旅游产业综述及其对中国的启示.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 313, doi. 10.11882/j.issn.0254-5071.2025.05.046

By:

董树萌;
房玉林;
汪红梅

Publication type:

Article

贵州中小微酱酒企业数字化营销转型策略研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 307, doi. 10.11882/j.issn.0254-5071.2025.05.045

By:

王振涛;
黃廷学;
张权

Publication type:

Article

白酒企业财务绩效偏序集评价研究-基于泸州老窖的实证分析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 298, doi. 10.11882/j.issn.0254-5071.2025.05.044

By:

李明宇;
何孟瑶

Publication type:

Article

白酒品牌拟人化对消费者购买意愿的影响研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 292, doi. 10.11882/j.issn.0254-5071.2025.05.043

By:

童俊;
代明香;
王凯

Publication type:

Article

基于 GC-IMS 分析添加五谷对红茶菌奶酒挥发性风味物质的影响.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 284, doi. 10.11882/j.issn.0254-5071.2025.05.042

By:

谢敬;
周嘉诺;
隆瑞;
唐佳鑫;
宋阳;
凌紫青;
陈泓帆;
罗琪琪;
聂鑫

Publication type:

Article

基于 UPLC-MS/MS 技术高温大曲中有机酸分析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 278, doi. 10.11882/j.issn.0254-5071.2025.05.041

By:

聂叶;
焦富;
李代鑫;
方诚;
李巧玉;
孙时光;
肖徐;
谭雪;
陈茂飞;
牟明月

Publication type:

Article

基于 ICP-MS 和多元统计分析 5 个品种樱桃的矿物质元素差异.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 273, doi. 10.11882/j.issn.0254-5071.2025.05.040

By:

刘宝祥;
杨丽萍;
贺连智;
马文雅;
杨玉璐;
李莉;
王悦;
贺晓芳;
苏政波

Publication type:

Article

气相色谱-质谱法同时测定浓香型白酒中 13 种非邻苯二甲酸酯类塑化剂含量.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 266, doi. 10.11882/j.issn.0254-5071.2025.05.039

By:

冉弋凡;
何诚;
王明;
教宗华;
廖源;
杨琴;
董亮;
李晨阳;
刘娅澜

Publication type:

Article

响应面法优化西洋参枸杞甜酒酿发酵工艺及抗氧化性研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 259, doi. 10.11882/j.issn.0254-5071.2025.05.038

By:

朱玲;
崔建涛;
张永芳

Publication type:

Article

基于酶解法及抑味法浸泡型青梅酒脱苦工艺优化.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 252, doi. 10.11882/j.issn.0254-5071.2025.05.037

By:

韩俊燃;
王菲;
赵曼欣;
李映陶;
郑经绍;
黄苇

Publication type:

Article

中国不同产地甜黄酒品质特征的比较研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 245, doi. 10.11882/j.issn.0254-5071.2025.05.036

By:

易宗伟;
郭壮;
姜在明;
王玉荣;
侯强川

Publication type:

Article

热带芽孢杆菌及乳酸乳球菌共培养对有机酸代谢影响的研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 239, doi. 10.11882/j.issn.0254-5071.2025.05.035

By:

王爱元;
张维;
严雯雯;
何夷敏;
张紫萱;
陈晖;
廖蓓;
方尚玲;
陈茂彬

Publication type:

Article

茶香风味蒸馏酒工艺优化及挥发性风味成分分析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 233, doi. 10.11882/j.issn.0254-5071.2025.05.034

By:

汪江波;
夏啸;
毛春奎;
陈家豪;
何超;
蔡凤娇;
张瑞景;
徐健

Publication type:

Article

一株高产蛋白酶乳酸菌筛选及其产酶条件优化.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 226, doi. 10.11882/j.issn.0254-5071.2025.05.033

By:

郑莹;
盛新和;
张智

Publication type:

Article

青稞固态发酵产 1-脱氧野尻霉素工艺优化及其体外降糖能力研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 219, doi. 10.11882/j.issn.0254-5071.2025.05.032

By:

黃本宸;
唐雅利;
李菊梅;
王雅凝;
孟杰;
薛洁

Publication type:

Article

响应面法优化浓香型超低度白酒活性炭除浊工艺.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 211, doi. 10.11882/j.issn.0254-5071.2025.05.031

By:

文星科;
张宿义;
倪斌;
邵燕;
教宗华;
贾俊杰;
王毓;
陈峙霖;
姜文艺

Publication type:

Article

抑真菌副干酪乳杆菌 ALAC-4 对酸奶贮藏品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 203, doi. 10.11882/j.issn.0254-5071.2025.05.030

By:

李汇;
董力源;
孟繁春;
满都拉;
孙子羽;
陈忠军

Publication type:

Article

混菌麸曲制备工艺优化及其在清香型白酒酿造中的应用.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 195, doi. 10.11882/j.issn.0254-5071.2025.05.029

By:

黄治国;
刘钢宇;
李彦中;
卫春会;
任志强;
邓杰

Publication type:

Article

不同来源大豆对高盐稀态酱油品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 188, doi. 10.11882/j.issn.0254-5071.2025.05.028

By:

梁锦云;
溫林风;
李思颖;
戴伟杰;
陈志韶;
郑仲沐;
曹庸

Publication type:

Article

基于第三代测序和纯培养技术解析不同类型大曲细菌群落结构.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 146, doi. 10.11882/j.issn.0254-5071.2025.05.022

By:

王文航;
蔡文超;
余培荣;
陈炜;
单春会;
郭壮;
王玉荣

Publication type:

Article

浓香型白酒蒸馏与贮存过程中高级脂肪酸及其乙酯的差异研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 175, doi. 10.11882/j.issn.0254-5071.2025.05.026

By:

王文龙;
许德富;
教宗华;
周军;
明红梅;
周燕妮;
郑逸龙

Publication type:

Article

基于 Illumina MiSeq 高通量测序技术分析高温大曲发酵过程中真菌群落结构演替规律.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 169, doi. 10.11882/j.issn.0254-5071.2025.05.025

By:

李娜;
崔梦君;
倪慧;
田龙新;
叶明波;
郭壮;
侯强川

Publication type:

Article

根霉菌添加量对小曲清香型白酒酒醅理化指标及基酒风味成分的影响.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 161, doi. 10.11882/j.issn.0254-5071.2025.05.024

By:

王瑞鑫;
高宇迪;
刘晓妹;
李佳洁;
王涵;
王宇鹏;
卫春会;
张博钦;
武晓乐;
陈叶福;
肖冬光

Publication type:

Article

卡利比克迈耶氏酵母对‘赤霞珠干红葡萄酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 154, doi. 10.11882/j.issn.0254-5071.2025.05.023

By:

李玥玥;
胡海霞;
王燕荣

Publication type:

Article

鲜辣椒酱发酵过程中细菌群落演替与内源环境互作研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 181, doi. 10.11882/j.issn.0254-5071.2025.05.027

By:

孙藜玮

Publication type:

Article

产乙偶姻芽孢杆菌的筛选鉴定及其不同接种时间对酒醅固态发酵的影响.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 138, doi. 10.11882/j.issn.0254-5071.2025.05.021

By:

曾魁杰;
李雨洪;
黄丹;
李子健

Publication type:

Article

基于多元统计分析不同产地红缨子高粱理化性质及其代谢物差异.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 132, doi. 10.11882/j.issn.0254-5071.2025.05.020

By:

时伟;
夏堡;
袁磊;
郑红梅

Publication type:

Article

一株高产纤维素酶真菌的分离鉴定及其酶学特性研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 126, doi. 10.11882/j.issn.0254-5071.2025.05.019

By:

李梅;
李雪;
冯玉莲;
江星彤;
唐琦勇;
张志东

Publication type:

Article

中高温包包曲和平板曲理化指标及真菌群落多样性研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 120, doi. 10.11882/j.issn.0254-5071.2025.05.018

By:

王俊坤;
李富强;
曹振华;
李学思;
胡晓龙;
同培勋;
李绍亮;
孙金涛

Publication type:

Article

低温大曲感官特征及其细菌群落结构解析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 113, doi. 10.11882/j.issn.0254-5071.2025.05.017

By:

赵恒;
蔡文超;
余培荣;
陈炜;
单春会;
张海波;
郭壮

Publication type:

Article

基于非靶向代谢组学不同年份酱香型白酒差异组分分析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 66, doi. 10.11882/j.issn.0254-5071.2025.05.011

By:

焦鱼;
苏伟;
母应春;
赵驰;
王爱民;
郑洁

Publication type:

Article

基于高通量测序的浓香型和清香型白酒大曲、酒醅菌群结构及差异分析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 98, doi. 10.11882/j.issn.0254-5071.2025.05.015

By:

杜辉;
杨芳;
杨军山;
何婉清;
郭桂梅;
王利红;
刘美玉

Publication type:

Article

金黄色葡萄球菌拮抗菌株的鉴定及抑菌机制研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 92, doi. 10.11882/j.issn.0254-5071.2025.05.014

By:

章帅文;
熊大维;
顾斌涛;
张诚;
李鹏;
黄国昌

Publication type:

Article

酱香型白酒窖池空间差异对第四轮次基酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 47, doi. 10.11882/j.issn.0254-5071.2025.05.008

By:

廖凤梅;
陈仁远;
杨雪莉;
赵钱;
李小波;
余方强;
王业;
张悍仁;
吴鑫颖

Publication type:

Article

荔枝果酒发酵工艺优化及其挥发性风味物质和非挥发性代谢物分析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 76, doi. 10.11882/j.issn.0254-5071.2025.05.012

By:

杨山芮;
刘军;
李丽;
赵雨琳;
涂依琳;
罗偲;
李成;
均倪斌;
刘根侨

Publication type:

Article

红曲霉菌株的分离鉴定及其对酱香型白酒副产物窖底水的降解处理.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 104, doi. 10.11882/j.issn.0254-5071.2025.05.016

By:

李炫辰;
杨欣;
程迈;
罗玥娜;
周剑丽;
邱树毅

Publication type:

Article

戴尔根霉固态发酵特性及影响因素研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 60, doi. 10.11882/j.issn.0254-5071.2025.05.010

By:

陈镇;
樊悦;
罗惠波;
黄丹;
李子健

Publication type:

Article

邛崃地区新老窖池黄水的理化指标及微生物差异性分析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 54, doi. 10.11882/j.issn.0254-5071.2025.05.009

By:

马峻凯;
刘林培;
林涵瑞;
帖余;
马伊然;
黄蜀生;
王峰;
陈勇;
王轩;
吴波;
庄勇;
何明雄

Publication type:

Article

酸樱桃果酒专用酵母菌的筛选、鉴定及耐受性研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 86, doi. 10.11882/j.issn.0254-5071.2025.05.013

By:

尹欣;
杨媛媛;
闫卓洋;
安峰;
单冬茜;
蔡宇良;
何玲

Publication type:

Article

浓香型白酒酒糟中环二肽的抗氧化应激作用机制研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 40, doi. 10.11882/j.issn.0254-5071.2025.05.007

By:

郭艳;
廖勤俭;
郑佳;
王芳;
杨皓;
周韩玲;
苏建

Publication type:

Article

一株产酯异常威克汉姆酵母逆境胁迫耐受性与全基因组测序分析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 32, doi. 10.11882/j.issn.0254-5071.2025.05.006

By:

王育捷;
王德维;
龚韬;
刘双燕;
李银风;
赵燕;
刘晓柱;
张学文

Publication type:

Article

白酒酿造过程中芽孢杆菌的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 26, doi. 10.11882/j.issn.0254-5071.2025.05.005

By:

鲁倩;
唐平;
王晓丹;
李长文;
陈玉林;
李丹;
卢君

Publication type:

Article

己酸菌应用于窖泥养护的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 21, doi. 10.11882/j.issn.0254-5071.2025.05.004

By:

冯文聪;
孙盛;
毛文定;
吕乐;
殷想想;
陈茂彬;
方尚玲

Publication type:

Article

谷胱甘肽在果酒酿造中增香作用研究进展.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 13, doi. 10.11882/j.issn.0254-5071.2025.05.003

By:

翟君君;
王晓宇;
王飞;
赵婉榕;
薛佳;
张方方;
赵鹏涛

Publication type:

Article

真菌漆酶在食品加工及废水处理中的应用.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 6, doi. 10.11882/j.issn.0254-5071.2025.05.002

By:

刘丝弦;
肖盛华;
孙凯

Publication type:

Article

固态纯培养设备及技术研究进展.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 1, doi. 10.11882/j.issn.0254-5071.2025.05.001

By:

邱燕翔;
杨闻;
刘会鹏;
洪厚胜

Publication type:

Article