Works matching IS 02545071 AND DT 2025 AND VI 44 AND IP 3

Results: 45

白酒企业数字化营销生态系统的构建与优化 ————以贵州茅台集团为例.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 299, doi. 10.11882/j.issn.0254-5071.2025.03.045

By:

田戊戌;
童俊

Publication type:

Article

中国葡萄酒旅游资源空间分布特征及影响因素研究.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 292, doi. 10.11882/j.issn.0254-5071.2025.03.044

By:

徐晓亮;
暴龙飞;
关靖云;
刘旭义;
杨晶晶;
王明辰

Publication type:

Article

贵州省酱香型白酒全产业链发展现状及能级提升路径研究.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 285, doi. 10.11882/j.issn.0254-5071.2025.03.043

By:

阳志锐;
冉红艳

Publication type:

Article

葡萄酒中 16 种真菌毒素污染状况调查及黄曲霉毒素 B<sub>1</sub> 暴露风险评估.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 279, doi. 10.11882/j.issn.0254-5071.2025.03.042

By:

杨雪丽;
田家磊;
王猛;
罗文涛;
杨亚磊;
李方

Publication type:

Article

基于 HS-GC-IMS 陕西渭北旱塬地区赤霞珠桃红葡萄酒挥发性风味成分分析.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 264, doi. 10.11882/j.issn.0254-5071.2025.03.040

By:

蒋娟;
倪学理;
陈正峻;
张予林

Publication type:

Article

葡萄酒中 12 种农药残留分析及膳食风险评估.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 272, doi. 10.11882/j.issn.0254-5071.2025.03.041

By:

汤丽华;
朱燕燕;
郭阳;
吕毅

Publication type:

Article

GC-MS/MS 法测定白酒接触材料中 12 种甲基硅氧烷类化合物的残留量.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 258, doi. 10.11882/j.issn.0254-5071.2025.03.039

By:

陆伦维;
田栋伟;
朱霞建;
王金龙;
段旭林;
刘明;
尤小龙;
路虎

Publication type:

Article

酿酒酵母 YY-02 产胞外多糖发酵条件优化及其功能特性分析.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 214, doi. 10.11882/j.issn.0254-5071.2025.03.032

By:

王长丽;
张称;
宾晓芸;
赵云慧;
张云野;
叶广彬

Publication type:

Article

不同品种高梁淀粉理化性质比较.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 208, doi. 10.11882/j.issn.0254-5071.2025.03.031

By:

黃慧玲;
熊蓉;
禹潇;
郑琬麒;
谭建霞;
王越;
廖睿;
马懿

Publication type:

Article

德氏乳杆菌 HB49-2 产高光学纯度 D-乳酸发酵条件优化.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 203, doi. 10.11882/j.issn.0254-5071.2025.03.030

By:

王通;
刘兰;
李鹏;
邓涛;
岳斯源;
聂俊辉;
黄筱萍

Publication type:

Article

产海洋低温生淀粉糖化酶噬纤维菌 CX08 发酵培养基的优化.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 229, doi. 10.11882/j.issn.0254-5071.2025.03.034

By:

孙溪;
于爽;
迟雪梅;
王聪;
郭信志;
魏振勇;
张庆芳;
迟乃玉

Publication type:

Article

红茶菌液猕猴桃果酒发酵动力学模型的建立及抗氧化活性分析.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 223, doi. 10.11882/j.issn.0254-5071.2025.03.033

By:

张阳阳;
刘晓媛;
余鸿飞;
侯贺丽;
李建芳;
嵇丹丹

Publication type:

Article

烟叶提取液中酿酒酵母发酵产酯条件优化及其效果评价.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 253, doi. 10.11882/j.issn.0254-5071.2025.03.038

By:

殷沛沛;
王磊;
马梦婷;
蔡育倩;
侯嘉怡;
宋佳;
王敏;
周桂园

Publication type:

Article

热处理对核桃蛋白与核桃粕酶解产物功能特性的影响.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 247, doi. 10.11882/j.issn.0254-5071.2025.03.037

By:

刘猛;
邵腾腾;
洪金明;
樊凤娇;
章检明

Publication type:

Article

纱布固定酿酒酵母细胞发酵甘蔗糖蜜生产乙醇条件优化.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 242, doi. 10.11882/j.issn.0254-5071.2025.03.036

By:

韩澎;
吕江波;
陈法科;
韦兰兰;
黄捷凯;
牛福星

Publication type:

Article

解鸟氨酸拉乌尔菌利用菊芋水解液产 2,3-丁二醇发酵条件优化.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 236, doi. 10.11882/j.issn.0254-5071.2025.03.035

By:

李锋;
杨林;
谢国由;
徐平

Publication type:

Article

不同香型白酒制备杨梅浸泡酒品质分析.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 195, doi. 10.11882/j.issn.0254-5071.2025.03.029

By:

宋亚;
金家若;
刘雨婷;
马跃;
王典;
冯鑫鑫;
张旭;
李东;
郑华艳;
喻仕瑞

Publication type:

Article

4 种市售食醋的理化指标及风味品质分析.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 186, doi. 10.11882/j.issn.0254-5071.2025.03.028

By:

万苏艳;
聂雯;
李朝春;
白艺博;
刘静

Publication type:

Article

陈化时间对 “黄滩酱油” 理化特性的影响.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 178, doi. 10.11882/j.issn.0254-5071.2025.03.027

By:

姚建华;
于巍;
李佳剑;
罗忠英;
范凯;
李新

Publication type:

Article

浓香型白酒机械化生产各层酒醅挥发性风味物质变化规律.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 114, doi. 10.11882/j.issn.0254-5071.2025.03.018

By:

万梦洁;
郭锋祥;
文章;
邓杰;
程鑫凯;
刘益男;
周伟;
王灵香;
何朝玖

Publication type:

Article

基于电子鼻及 HS-SPME-GC-MS 分析乳酸菌发酵不同碳源刺梨汁风味特征.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 107, doi. 10.11882/j.issn.0254-5071.2025.03.017

By:

王辉;
罗婧文;
龙明秀;
王梅;
陈中爱;
陈朝军

Publication type:

Article

贵州红酸汤对高脂饮食大鼠脂质代谢的影响.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 100, doi. 10.11882/j.issn.0254-5071.2025.03.016

By:

胡诗瑶;
袁钦;
郑远翠;
王惠群

Publication type:

Article

砧木嫁接对赤霞珠葡萄酿酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 171, doi. 10.11882/j.issn.0254-5071.2025.03.026

By:

于筱;
张付春;
周晓明;
钟海霞;
伍新宇;
陈恺

Publication type:

Article

浸泡阶段偶联超声波处理对催化国产威士忌新酒陈酿的影响.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 165, doi. 10.11882/j.issn.0254-5071.2025.03.025

By:

许彬;
吴雨;
吕旭晨;
仝奋飞;
李慧星;
罗建成

Publication type:

Article

不同预处理方式对发酵芥菜品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 156, doi. 10.11882/j.issn.0254-5071.2025.03.024

By:

郑奇林;
邓放明;
赵玲艳

Publication type:

Article

杏蒸馏酒蒸馏工艺优化及其挥发性风味物质分析.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 148, doi. 10.11882/j.issn.0254-5071.2025.03.023

By:

刘玉;
林静;
范国元;
张雯;
乔丹;
曹颖;
张珍珍

Publication type:

Article

浓香型白酒丟糟麸曲的制备及其工艺优化.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 143, doi. 10.11882/j.issn.0254-5071.2025.03.022

By:

李菲菲;
王西;
卓毓崇;
张亚东;
黄卫;
任志强

Publication type:

Article

混菌发酵紫秋葡萄酒工艺优化及挥发性风味成分分析.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 136, doi. 10.11882/j.issn.0254-5071.2025.03.021

By:

张昂;
路建锋

Publication type:

Article

基于聚类分析实现高温大曲发酵过程品温的精准预测.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 121, doi. 10.11882/j.issn.0254-5071.2025.03.019

By:

姚翠萍;
李玉萍;
伍中玉;
朱楚天;
朱治宇;
程艳波;
焦富;
龚佳欣;
贾文生;
牟明月;
黄永光

Publication type:

Article

青川黄酒的糖化培菌工艺优化及挥发性风味成分分析.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 129, doi. 10.11882/j.issn.0254-5071.2025.03.020

By:

任啸虎;
朱颖;
陈雷;
杨安婷;
龚虎程;
田树林;
边名鸿;
许强;
韩保林

Publication type:

Article

基于 GC×GC-MS 分析不同等级浓香型白酒的关键风味化合物.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 29, doi. 10.11882/j.issn.0254-5071.2025.03.005

By:

陈乙源;
洪嘉欣;
黄河;
王硕;
武亚帅;
赵东瑞;
孙金沅;
黃明泉;
孙啸涛

Publication type:

Article

基于 Illumina Miseq 高通量测序分析贵州韭菜红酸汤微生物菌群多样性.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 87, doi. 10.11882/j.issn.0254-5071.2025.03.014

By:

周罗娜;
刘辉;
王梅;
陆邦富;
李俊;
刘军林;
陈中爱

Publication type:

Article

改性酒用活性炭的制备条件优化及其对白酒中糠醛的吸附性能研究.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 80, doi. 10.11882/j.issn.0254-5071.2025.03.013

By:

彭晶晶;
赵金松;
张良;
张明文;
冉国清

Publication type:

Article

季节变化对不同产地浓香型白酒大曲微生物菌群及风味的影响.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 71, doi. 10.11882/j.issn.0254-5071.2025.03.012

By:

余琳;
杜钢;
钟慈平;
李晶;
何媛;
陈友军;
吴华星;
陈学强

Publication type:

Article

基于中红外光谱技术对浓香型原酒中酸类成分快检模型的构建.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 66, doi. 10.11882/j.issn.0254-5071.2025.03.011

By:

彭厚博;
廖丽;
甘巧;
胥佳;
荆雄;
钱宇;
邹永芳

Publication type:

Article

不同品种水稻酿造小曲清香型白酒的差异分析.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 93, doi. 10.11882/j.issn.0254-5071.2025.03.015

By:

马振兵;
龚利娟

Publication type:

Article

基于 GC-IMS 酱香型白酒不同典型体基酒挥发性成分差异分析.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 53, doi. 10.11882/j.issn.0254-5071.2025.03.009

By:

廖凤梅;
陈仁远;
杨雪莉;
赵铖;
李小波;
余方强;
王业;
张悍仁;
吴鑫颖

Publication type:

Article

绿衣观音土曲中添加中药材对清香型白酒风味物质的影响.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 48, doi. 10.11882/j.issn.0254-5071.2025.03.008

By:

江威;
李锐;
江丹;
唐洁;
林斌;
李群;
张晶晶;
柯晗冰;
杨强;
陈申习

Publication type:

Article

粮糠配比对浓香型白酒糟醅理化性质及挥发性风味物质的影响.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 42, doi. 10.11882/j.issn.0254-5071.2025.03.007

By:

王晓妹;
文科雄;
卢彦坪;
刘多涛;
雷学俊;
李站胜;
张霞;
郑佳

Publication type:

Article

不同吸附材料对凤香型白酒中氨基甲酸乙酯去除的影响研究.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 36, doi. 10.11882/j.issn.0254-5071.2025.03.006

By:

郝丽刚;
张万众;
胡景辉;
孙守营;
王增强;
杨攀华;
任俊宇;
韩兴林;
王德良

Publication type:

Article

高温大曲中高产四甲基吡嗪芽孢杆菌的筛选及其在酒醅堆积中的应用.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 59, doi. 10.11882/j.issn.0254-5071.2025.03.010

By:

史洪丽;
余梦婷;
王世昕;
张鹏;
刘慧敏;
李春茂;
舒南鑫;
孙朋朋;
龙代洲;
郭松波

Publication type:

Article

红曲莫纳克林K基因合成及其与发酵关系的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 21, doi. 10.11882/j.issn.0254-5071.2025.03.004

By:

陈若楠;
冯睿;
周恒;
胡青;
季申;
王少敏

Publication type:

Article

酵母蛋白质组学分析与制备技术研究进展.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 8, doi. 10.11882/j.issn.0254-5071.2025.03.002

By:

赵焱;
李宁;
朱绪春;
周麟依;
韩朝玮;
刘晓永;
刘红芝

Publication type:

Article

浓香型白酒大曲品质控制的研究现状与展望.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 15, doi. 10.11882/j.issn.0254-5071.2025.03.003

By:

赵娜;
李兆飞;
王继华;
杨壮;
张贵字;
孙安

Publication type:

Article

浓香型白酒酿造过程中微生物群落及其风味物质特征研究进展.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 1, doi. 10.11882/j.issn.0254-5071.2025.03.001

By:

李浩南;
乞萌;
耿烁;
朱立宁;
马辉峰;
魏冠棉;
桑亚新

Publication type:

Article