Works matching IS 02545071 AND DT 2025 AND VI 44 AND IP 2

Results: 45

基于SWOT分析的房县黄酒产业发展策略.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 299, doi. 10.11882/j.issn.0254-5071.2025.02.045

By:

常堃;
陈祥;
李评;
李慧;
陈丽潇;
李靓靓;
李文品;
曹堃;
肖能武;
崔鹏;
宋伟

Publication type:

Article

基于SWOT-PEST模型的新疆葡萄酒品牌发展现状及对策分析.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 294, doi. 10.11882/j.issn.0254-5071.2025.02.044

By:

杨绮梦;
李甲贵;
党国芳;
张毳;
谈明东

Publication type:

Article

蓬莱葡萄酒产业链韧性提升.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 289, doi. 10.11882/j.issn.0254-5071.2025.02.043

By:

周椿雨;
徐绍荣

Publication type:

Article

白萝卜精酿啤酒酿造工艺优化及品质分析.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 231, doi. 10.11882/j.issn.0254-5071.2025.02.034

By:

邓涵玉;
鲁莎莎;
陈非凡;
毛涛;
邓祥宜;
李继伟

Publication type:

Article

重庆市蜂产品中31种农兽药残留检测方法开发及其膳食暴露风险评估.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 273, doi. 10.11882/j.issn.0254-5071.2025.02.041

By:

伍蓉;
贺灵芝;
谭美玲;
张华;
阎睿

Publication type:

Article

Ostro孔板结合UPLC-MS/MS测定牛奶中的6种喹诺酮类药物残留.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 268, doi. 10.11882/j.issn.0254-5071.2025.02.040

By:

王彦鹏;
张飙;
李鹏;
仇建飞

Publication type:

Article

SPE-GC-MS/MS法同时检测贵州酱香型白酒中12种吡嗪类化合物.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 261, doi. 10.11882/j.issn.0254-5071.2025.02.039

By:

杨金川;
黄家岭;
白雪梅;
张吉敏

Publication type:

Article

以麦秸秆综纤维素快速糖化液为碳源的L-乳酸发酵条件研究.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 256, doi. 10.11882/j.issn.0254-5071.2025.02.038

By:

彭洪草;
许雪芹;
王晓凡;
朱慧霞;
马晓静;
姚日生;
王淮

Publication type:

Article

白酒企业数字服务化战略对企业绩效的影响研究.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 281, doi. 10.11882/j.issn.0254-5071.2025.02.042

By:

童俊;
罗亚;
王凯

Publication type:

Article

聚乙烯吹塑薄膜包装陈醋在贮存期内理化指标及风味物质变化.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 206, doi. 10.11882/j.issn.0254-5071.2025.02.030

By:

康帅帅;
高翠梅;
魏如腾;
李奇;
李云龙;
张晓宇;
许女

Publication type:

Article

发酵青小米辣护色工艺条件优化及品质分析.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 199, doi. 10.11882/j.issn.0254-5071.2025.02.029

By:

张露;
王修俊;
何春霞;
胡荣念;
陈艳琳

Publication type:

Article

超声辅助酶法提取咖啡果皮花青素工艺优化及其体外抗氧化活性评价.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 251, doi. 10.11882/j.issn.0254-5071.2025.02.037

By:

李学玲;
李雪;
任四妹;
许苑南;
郭洁;
杨莉

Publication type:

Article

刺梨酵素发酵工艺优化及其抗氧化活性研究.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 239, doi. 10.11882/j.issn.0254-5071.2025.02.035

By:

任平国;
徐启红;
党卫红;
樊军浩

Publication type:

Article

自然发酵水果酵素的理化特性及其抗氧化活性.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 226, doi. 10.11882/j.issn.0254-5071.2025.02.033

By:

程贤;
陈洲琴;
张祝兰;
高晓晶;
杨煌建;
严雪浪;
朱爱明;
连云阳

Publication type:

Article

酱香型白酒丟糟总黄酮提取工艺优化及抗氧化性研究.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 245, doi. 10.11882/j.issn.0254-5071.2025.02.036

By:

李芳香;
唐家乐;
喻正涛;
王桂圆;
谢艺

Publication type:

Article

馥郁香型鸡尾酒挥发性风味物质分析及其配方响应面优化.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 212, doi. 10.11882/j.issn.0254-5071.2025.02.031

By:

庞晓娜;
郑晓卫;
韩雨菲;
郝赛楠;
葛苏慕;
邓莉川;
范佳硕;
张彪;
丁子元

Publication type:

Article

响应面法优化紫色红曲霉产酸式Monacolin K发酵条件.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 219, doi. 10.11882/j.issn.0254-5071.2025.02.032

By:

陈阳;
洪厚胜

Publication type:

Article

基于变异系数法对4种青稞麦芽酿造特性的研究.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 191, doi. 10.11882/j.issn.0254-5071.2025.02.028

By:

王敏;
白术群;
梅玉;
郑学玲

Publication type:

Article

不同地区来源浓香型白酒窖泥古菌群落结构分析.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 185, doi. 10.11882/j.issn.0254-5071.2025.02.027

By:

马龙;
燕伟;
王淑玉;
林一心;
尉军强;
唐云

Publication type:

Article

3株芽孢杆菌的鉴定及其安全性和益生特性分析.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 177, doi. 10.11882/j.issn.0254-5071.2025.02.026

By:

韦珏;
许力士;
吴健敏;
秦树英;
杨丽华;
覃绍敏;
朱鹏;
陈凤莲;
韦珊珊;
林俊;
杨磊;
刘金凤

Publication type:

Article

蒙地曲霉发酵茯茶的代谢组及转录组研究.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 171, doi. 10.11882/j.issn.0254-5071.2025.02.025

By:

李健苗;
丁小维;
张李旭;
马雪妮

Publication type:

Article

牦牛枸杞酸奶发酵工艺优化及冻融处理次数对其品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 164, doi. 10.11882/j.issn.0254-5071.2025.02.024

By:

范宇迪;
罗毅皓;
孙万成

Publication type:

Article

发酵粘液乳杆菌HCS08-005冻干粉制备工艺优化及其抗过敏功能.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 158, doi. 10.11882/j.issn.0254-5071.2025.02.023

By:

汤纯;
徐长隆;
宋佳;
余萍;
苏美玲;
王小海

Publication type:

Article

九蒸九制对九华山多花黄精品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 144, doi. 10.11882/j.issn.0254-5071.2025.02.021

By:

罗欣;
胡杨;
倪兴婷;
谈小飞;
黄涅;
赖富丽;
李强;
杨强

Publication type:

Article

西藏不同地区枸杞果实表皮和叶际微生物多样性研究.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 150, doi. 10.11882/j.issn.0254-5071.2025.02.022

By:

奉综涛;
买地那·帕尔哈提;
尹秀;
兰小中;
禄亚洲

Publication type:

Article

红茶菌中优势微生物的分离鉴定及特性研究.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 136, doi. 10.11882/j.issn.0254-5071.2025.02.020

By:

梁欣怡;
李倩;
付思仪;
董登峰;
张莹;
江毅;
廖鄂

Publication type:

Article

藤茶解酒功能发酵乳的制备及功效评价.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 128, doi. 10.11882/j.issn.0254-5071.2025.02.019

By:

李冬梅;
李晴晖;
李宝玉;
郝志明;
梁锦钊;
文炎;
李春莲

Publication type:

Article

基于非靶向代谢组学分析不同年份酱香型白酒二轮次基酒挥发性风味物质差异.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 95, doi. 10.11882/j.issn.0254-5071.2025.02.014

By:

时伟;
郭举;
夏堡;
曾兰;
陶春霖;
唐正伟

Publication type:

Article

基于HS-SPME-GC-MS解析水豆豉挥发性风味物质.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 87, doi. 10.11882/j.issn.0254-5071.2025.02.013

By:

冉浩宇;
杨中;
吴钰;
周旭浩;
杨昊智;
朱文优;
尹礼国;
李岑;
闫岩

Publication type:

Article

小米醋大曲及酒醪中优良酵母菌的筛选、鉴定及应用.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 121, doi. 10.11882/j.issn.0254-5071.2025.02.018

By:

曹施静;
楠极;
胡海霞

Publication type:

Article

耐高温产香酵母的分离筛选及麸曲制作工艺优化.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 108, doi. 10.11882/j.issn.0254-5071.2025.02.016

By:

张旭姣;
闫裕峰;
郎繁繁;
王晨苑;
郑宇

Publication type:

Article

低甲醇含量百香果果皮果酒酵母菌的筛选及鉴定.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 115, doi. 10.11882/j.issn.0254-5071.2025.02.017

By:

梁韦武;
张治婷;
黄旭泉;
林楠;
吴佳儒;
杨世军;
崔萌佳;
李燕;
周亚亮;
张会香

Publication type:

Article

钾离子与铝离子对不同年份浓香型白酒中挥发性风味物质的影响.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 101, doi. 10.11882/j.issn.0254-5071.2025.02.015

By:

郑逸龙;
许德富;
明红梅;
敖宗华;
王文龙

Publication type:

Article

浓香型白酒大曲产 α-淀粉酶芽孢杆菌的分离鉴定及代谢特性研究.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 80, doi. 10.11882/j.issn.0254-5071.2025.02.012

By:

杨雯净;
李煜滋;
黄丹;
罗惠波;
夏玛

Publication type:

Article

基于UPLC-MS/MS分析4种不同工艺酿造山西陈醋的差异物质.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 73, doi. 10.11882/j.issn.0254-5071.2025.02.011

By:

贾莹莹;
秦宇;
周景丽;
李晨

Publication type:

Article

基于LC-MS/MS不同香型白酒、鹿茸酒及鹿血酒非挥发性代谢物差异分析.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 65, doi. 10.11882/j.issn.0254-5071.2025.02.010

By:

李林竹;
母应春;
齐琦;
姜远平;
陈乾

Publication type:

Article

不同比表面积窖池出窖糟醅微生物群落与其基酒品质相关性分析.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 56, doi. 10.11882/j.issn.0254-5071.2025.02.009

By:

王阳;
李德林;
贾俊杰;
余小斌;
马龙;
敖宗华;
张宿义

Publication type:

Article

不同投粮量对翻沙酱酒酒醅微生物群落结构及基酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 47, doi. 10.11882/j.issn.0254-5071.2025.02.008

By:

胡永芯;
汪茜;
王红梅;
叶青青;
屠婷瑶;
牛曼思;
李妹;
杨阳;
赵侨;
钟小忠;
赵秋伟;
沈才洪

Publication type:

Article

不同工艺酱香型白酒红外光谱性质差异及判别.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 41, doi. 10.11882/j.issn.0254-5071.2025.02.007

By:

吴德光;
张文娟;
卢君;
王凡;
冯海燕;
夏亚;
唐平;
李长文

Publication type:

Article

基于代谢组学探究饮酒对大鼠血脂影响及机制.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 32, doi. 10.11882/j.issn.0254-5071.2025.02.006

By:

丁君平;
宋艳;
黄张君;
余松柏;
刘蓉;
曾南

Publication type:

Article

结晶麦芽品质形成机理分析及制备工艺研究进展.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 26, doi. 10.11882/j.issn.0254-5071.2025.02.005

By:

牛丽敏;
张—;
刘日平;
李小燕;
李慧;
康文怀;
陈文波

Publication type:

Article

传统与接种发酵泡菜的微生物菌群及品质差异研究进展.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 20, doi. 10.11882/j.issn.0254-5071.2025.02.004

By:

刘诗美;
温岚;
林登蕃;
周映君;
朱作华;
龚文兵;
严理;
胡镇修;
彭源德;
苏小军;
谢纯良

Publication type:

Article

白酒中风味成分对饮后舒适度影响的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 14, doi. 10.11882/j.issn.0254-5071.2025.02.003

By:

孙婷婷;
李文艳;
蒋燕明;
万朕;
祝成;
柯锋;
徐若芸;
童国强

Publication type:

Article

白酒中异味物质研究进展.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 7, doi. 10.11882/j.issn.0254-5071.2025.02.002

By:

杨腾;
陈佳杰;
朱建猛;
王超;
顾莎莎;
韦朝阳;
邱树毅;
戴怡凤

Publication type:

Article

发酵酒和蒸馏酒中甲醇的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2025.02.001

By:

刘思琪;
吴正云;
刘巧;
张文学;
五味胜也

Publication type:

Article