Works matching IS 02545071 AND DT 2025 AND VI 44 AND IP 1

Results: 45

不同酵母对加速实验贮藏过程中自发粉蒸制馒头品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 253, doi. 10.11882/j.issn.0254-5071.2025.01.037

By:

赵金红;
邱雪;
李雨爽;
陈剑锋;
张颖;
李先明;
郑妍;
谷春常;
彭义交

Publication type:

Article

发光杆菌利用糖蜜制备生物絮凝剂、絮凝条件优化及在重金属吸附中的应用.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 247, doi. 10.11882/j.issn.0254-5071.2025.01.036

By:

林经文;
刘泽鸿;
潘谢婷;
李梦萍;
黄善欣;
陈映秋;
黄丹;
叶云;
李小龙

Publication type:

Article

自固定化酶法制备石莼寡糖工艺研究.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 240, doi. 10.11882/j.issn.0254-5071.2025.01.035

By:

杨青;
洪专;
张怡评;
谢全灵;
陈伟珠;
方华;
吴静;
蒋娴;
张龙涛;
晋文慧

Publication type:

Article

贵州茅台酒地理标志品牌价值测量分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 303, doi. 10.11882/j.issn.0254-5071.2025.01.045

By:

王凯;
罗丹;
童俊

Publication type:

Article

新疆葡萄酒产业集群发展策略研究.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 298, doi. 10.11882/j.issn.0254-5071.2025.01.044

By:

赵向豪;
刘亚茹;
孙慧

Publication type:

Article

重庆巫溪县白酒产区发展及其品质提升策略.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 282, doi. 10.11882/j.issn.0254-5071.2025.01.041

By:

姜河;
黄科屹;
李佳佳;
罗南海;
达智国;
杨磊

Publication type:

Article

基于5W模式视角研究白酒文化融入城市品牌国际传播策略.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 293, doi. 10.11882/j.issn.0254-5071.2025.01.043

By:

唐莉蓉;
罗波;
李宾

Publication type:

Article

数字经济背景下茅台镇酱香型白酒企业营销模式分析与建议.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 287, doi. 10.11882/j.issn.0254-5071.2025.01.042

By:

王振涛;
黄廷学;
张权

Publication type:

Article

HS-SPME-GC-MS与Heracles NEO超快速气相电子鼻分析不同新鲜度大米挥发性物质.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 269, doi. 10.11882/j.issn.0254-5071.2025.01.039

By:

周小龙;
俞志敏;
白艳龙;
邱然

Publication type:

Article

超高效液相色谱法测定淫羊藿保健酒中6种黄酮醇苷.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 277, doi. 10.11882/j.issn.0254-5071.2025.01.040

By:

石豪;
毛琼丽;
胡杨;
李先芝;
杨强;
李强;
熊晓通;
严玲;
朱艳

Publication type:

Article

基于ROAV法与PCA-TOPSIS法冰葡萄酒香气质量综合评价.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 258, doi. 10.11882/j.issn.0254-5071.2025.01.038

By:

张杨;
曲绎霖;
孙永德;
孔维府;
李红娟

Publication type:

Article

解淀粉芽孢杆菌与酿酒酵母混菌固态发酵低次烟叶工艺优化.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 232, doi. 10.11882/j.issn.0254-5071.2025.01.034

By:

李萌;
谢云霄;
王旭东;
崔成哲;
朱春阳;
李河霖;
马林;
任瑞冰

Publication type:

Article

金桔红茶酒的研制及其体外抗氧化研究.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 226, doi. 10.11882/j.issn.0254-5071.2025.01.033

By:

陈艳;
高嵩;
刘秋妍;
黄艳;
彭成

Publication type:

Article

发酵方式对苹果草莓酒理化成分和抗氧化活性的影响研究.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 212, doi. 10.11882/j.issn.0254-5071.2025.01.031

By:

曾朝珍;
慕钰文;
袁晶;
宋娟;
张海燕;
康三江

Publication type:

Article

非酿酒酵母对脐橙果酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 148, doi. 10.11882/j.issn.0254-5071.2025.01.022

By:

钟轲;
肖建;
汤晓宏;
丁燕;
李志宇;
李蕊蕊;
韩晓梅;
孙玉霞

Publication type:

Article

沙棘百香果复合饮料发酵工艺优化及抗疲劳特性研究.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 141, doi. 10.11882/j.issn.0254-5071.2025.01.021

By:

马勇;
慕永利;
周硕;
冉军舰

Publication type:

Article

海洋来源成团泛菌Y-03产低温甾醇酯酶发酵条件优化.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 219, doi. 10.11882/j.issn.0254-5071.2025.01.032

By:

魏振勇;
于爽;
迟雪梅;
郭信志;
王聪;
孙溪;
迟乃玉;
张庆芳

Publication type:

Article

酒糟多孔生物炭的制备及其对亚甲基蓝的吸附机理探究.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 131, doi. 10.11882/j.issn.0254-5071.2025.01.020

By:

王乐;
曹澄宇;
卫春会;
牛海丽;
李成涛

Publication type:

Article

不同酒曲发酵马铃薯蒸馏酒品质及挥发性风味成分分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 124, doi. 10.11882/j.issn.0254-5071.2025.01.019

By:

周罗娜;
贺圣凌;
吕都;
邓禄军;
范士杰

Publication type:

Article

盐酸菜细菌菌群多样性及其与风味特征的关联分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 119, doi. 10.11882/j.issn.0254-5071.2025.01.018

By:

张振东;
罗习云;
罗春露;
马秀秀;
郭壮;
杨勇;
王玉荣

Publication type:

Article

响应面法优化蓝莓酒渣花青素酶法提取工艺.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 206, doi. 10.11882/j.issn.0254-5071.2025.01.030

By:

陈近秋;
吉姆·哈迪;
李红雨;
曾令文

Publication type:

Article

6种市售醪糟的营养评价与风味物质分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 197, doi. 10.11882/j.issn.0254-5071.2025.01.029

By:

胡伯凯;
张东亚;
龚小会;
谢玲

Publication type:

Article

用于人工窖泥生产发酵的己酸菌液培养条件优化.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 191, doi. 10.11882/j.issn.0254-5071.2025.01.028

By:

张敏丹;
邓有辉;
申鹏森;
刘小刚;
廖苇;
倪斌;
李红梅;
贾俊杰;
敖灵;
教宗华

Publication type:

Article

拉格啤酒发酵过程中菌体及物质变化的动力学模型建立及验证.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 185, doi. 10.11882/j.issn.0254-5071.2025.01.027

By:

李丽;
陈博;
邱然;
王毅;
邵淑娟;
吴键航;
宗绪岩

Publication type:

Article

不同二次蒸馏方式对威士忌新酒风味的影响.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 177, doi. 10.11882/j.issn.0254-5071.2025.01.026

By:

杨云霞;
路峻;
宋绪磊;
王欣;
王恒;
王德良;
杨贻功;
仲崇沪;
张芙瑜

Publication type:

Article

水蜜桃发酵酒及其蒸馏酒香气成分差异比较.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 169, doi. 10.11882/j.issn.0254-5071.2025.01.025

By:

董书甲;
刘露;
于正阳;
任辉;
赵铖;
周学超

Publication type:

Article

分子动力学模拟NaCl对木瓜蛋白酶活性的影响.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 163, doi. 10.11882/j.issn.0254-5071.2025.01.024

By:

胡霄;
黄业传;
管思彤;
代雯;
韩佳钰;
李典典

Publication type:

Article

不同蓝莓酒挥发性风味成分和感官品质差异及相关性分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 156, doi. 10.11882/j.issn.0254-5071.2025.01.023

By:

郭志君;
李亚娟;
陈光艳;
房玉林

Publication type:

Article

凝结魏茨曼氏菌发酵普洱茶细菌群落与品质特征研究.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 112, doi. 10.11882/j.issn.0254-5071.2025.01.017

By:

肖艳琴;
李若愚;
刘琨毅;
王藤;
雷鑫;
沙艮;
陈思琴;
李彬;
马燕;
赵明

Publication type:

Article

不同年份酱香型白酒一轮次基酒挥发性风味物质差异分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 105, doi. 10.11882/j.issn.0254-5071.2025.01.016

By:

时伟;
金兴泓;
黄婷;
王相勇;
郭举;
赵梅梅;
杨亭亭;
沈兴堂

Publication type:

Article

不同发酵阶段低温大曲中真菌菌群多样性解析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 100, doi. 10.11882/j.issn.0254-5071.2025.01.015

By:

李俊薇;
侯强川;
李斯琳;
项云;
董孝元;
郭壮2.;
李良

Publication type:

Article

酱香型轮次原酒特征风味与感官特性的差异性分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 92, doi. 10.11882/j.issn.0254-5071.2025.01.014

By:

石馨;
范宸铭;
张方利;
母先勇;
丁青青;
周开飞;
惠明

Publication type:

Article

利用分子对接分析橙色嗜热子囊菌QH-1酯酶的酯化特性.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 85, doi. 10.11882/j.issn.0254-5071.2025.01.013

By:

魯彤;
赵微;
崔美林;
王佳丽;
张秀红

Publication type:

Article

基于PacBio测序解析浓香型白酒酒醅发酵过程中细菌群落及其代谢特性变化.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 80, doi. 10.11882/j.issn.0254-5071.2025.01.012

By:

刘瑶;
田新惠;
马超;
王思思;
唐玉明;
冯军;
刘成元;
刘茂柯

Publication type:

Article

贺兰山东麓鲜食葡萄优良本土酿酒酵母的筛选和发酵特性研究.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 73, doi. 10.11882/j.issn.0254-5071.2025.01.011

By:

赵海霞;
王晓蕾;
张琇

Publication type:

Article

特香型白酒基酒贮存期风味成分平衡过程的解析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 65, doi. 10.11882/j.issn.0254-5071.2025.01.010

By:

祝云飞;
林培;
吴生文;
谢芳迁;
曾婷婷;
蔡珊

Publication type:

Article

稻米理化品质对小曲清香型白酒生产的影响.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 60, doi. 10.11882/j.issn.0254-5071.2025.01.009

By:

刘茂柯;
刘瑶;
田新惠;
秦俭;
王思思;
马超;
唐玉明;
冯军;
刘成元

Publication type:

Article

酱香型高温大曲发酵过程中风味物质分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 52, doi. 10.11882/j.issn.0254-5071.2025.01.008

By:

史凤;
马楷雨;
史改玲;
山其木格;
李欣;
林良才;
卢君;
张翠英

Publication type:

Article

快速陈酿工艺下朗姆酒香气解析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 44, doi. 10.11882/j.issn.0254-5071.2025.01.007

By:

郝亚冬;
王诗语;
陈锦绣;
崔旸;
李景明

Publication type:

Article

不同糯米、小米与高梁混合酿造白酒风味对比分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 35, doi. 10.11882/j.issn.0254-5071.2025.01.006

By:

陈诺;
母应春;
苏伟;
齐琦;
林彩霞

Publication type:

Article

酵母及其衍生物在果酒酿造中的特性及应用进展.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 26, doi. 10.11882/j.issn.0254-5071.2025.01.005

By:

冯军;
冯晓红;
李可;
田新惠;
袁杰;
赵兴同;
何俊尧;
刘瑶

Publication type:

Article

基于白酒传统功效的药理作用研究进展.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 20, doi. 10.11882/j.issn.0254-5071.2025.01.004

By:

丁君平;
宋艳;
黄张君;
余松柏;
刘蓉;
曾南

Publication type:

Article

水果类发酵酒中花色苷的辅色效应研究进展.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 13, doi. 10.11882/j.issn.0254-5071.2025.01.003

By:

陈绍依;
周鸿翔;
邱美娟;
罗配琴;
杨玉菲;
杜志秀

Publication type:

Article

白酒窖泥及其微生物与风味关联性研究进展.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 6, doi. 10.11882/j.issn.0254-5071.2025.01.002

By:

李亚平;
向宗府;
曹满堂;
孙玉婷;
靳喜庆

Publication type:

Article

白酒中愈创木酚类化合物研究进展.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 1, doi. 10.11882/j.issn.0254-5071.2025.01.001

By:

唐洁;
林斌;
单义民;
阮松;
江威;
李群;
杨生智;
杨强;
杜佳炜;
陈申习

Publication type:

Article