Works matching IS 02545071 AND DT 2024 AND VI 43 AND IP 9

Results: 42

科技创新与白酒产业高质量发展耦合协调研究.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 266, doi. 10.11882/j.issn.0254-5071.2024.09.042
By:
- 武志霞;
- 郑霞忠;
- 陈一君;
- 黄山;
- 文莉;
- 段晨斐
Publication type:
Article
消费者线上购买白酒的意愿分析——基于社会影响力的视角.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 261, doi. 10.11882/j.issn.0254-5071.2024.09.041
By:
- 王萌;
- 王东阳
Publication type:
Article
新疆葡萄酒与文化旅游产业融合发展策略研究.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 256, doi. 10.11882/j.issn.0254-5071.2024.09.040
By:
- 赵晓丽
Publication type:
Article
基于GC-IMS技术分析不同方法陈酿桑葚白兰地的风味特征.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 249, doi. 10.11882/j.issn.0254-5071.2024.09.039
By:
- 王润铃;
- 庞文媛;
- 郭德军;
- 黄晨
Publication type:
Article
GC-MS/MS 法同时测定年份酱香型白酒中 19 种吡嗪类和呋喃类化合物.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 241, doi. 10.11882/j.issn.0254-5071.2024.09.038
By:
- 陈艳;
- 王孝彦;
- 刘冲;
- 杨沙;
- 张季
Publication type:
Article
柱前衍生-HPLC法测定天龙泉糯米调味酒中 18 种氨基酸.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 234, doi. 10.11882/j.issn.0254-5071.2024.09.037
By:
- 张龙;
- 郝俊光;
- 莫维;
- 万瑞杰;
- 韦海丹;
- 祁岑;
- 侯慧;
- 梁振荣;
- 吴金燕;
- 林海潮
Publication type:
Article
复方保健酒中8种有效成分检测及其稳定性分析.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 228, doi. 10.11882/j.issn.0254-5071.2024.09.036
By:
- 胡杨;
- 罗欣1.;
- 刘洋;
- 解倩倩;
- 黄智安;
- 沈蕊
Publication type:
Article
乳酸菌发酵番茄汁工艺优化及挥发性风味物质分析.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 221, doi. 10.11882/j.issn.0254-5071.2024.09.035
By:
- 姜琳;
- 单春会;
- 赵馨馨;
- 文静;
- 李诗;
- 唐凤仙
Publication type:
Article
混菌发酵紫山药酒工艺优化及品质分析研究.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 215, doi. 10.11882/j.issn.0254-5071.2024.09.034
By:
- 谢晶晶;
- 王水兴;
- 吴凌伟;
- 吴佳琪
Publication type:
Article
Stenotrophomonas terrae 应用于退化窖泥修复的初步研究.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 209, doi. 10.11882/j.issn.0254-5071.2024.09.033
By:
- 李觅;
- 邱显平;
- 常少健;
- 蔡海燕;
- 朱建行;
- 陈心雨;
- 刘义会;
- 张磊;
- 杨朝彬
Publication type:
Article
基于模糊数学感官评价和响应面法优化传统青稞酒发酵工艺.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 203, doi. 10.11882/j.issn.0254-5071.2024.09.032
By:
- 张陈;
- 阎莹莹;
- 张文会
Publication type:
Article
以泉香型白酒为酒基的秋梨杏仁露酒设计及风味研究.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 196, doi. 10.11882/j.issn.0254-5071.2024.09.031
By:
- 王鸣浩;
- 张彦青;
- 张晨曦;
- 贺梓薇;
- 贾若鸣;
- 李菲菲;
- 贾士儒
Publication type:
Article
固态发酵三七渣产灵芝三萜的工艺条件优化.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 191, doi. 10.11882/j.issn.0254-5071.2024.09.030
By:
- 谭显东;
- 蔡坤佑;
- 王浪;
- 邹健;
- 陈星颖;
- 陈香楚
Publication type:
Article
响应面法优化枇杷发酵液发酵条件.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 185, doi. 10.11882/j.issn.0254-5071.2024.09.029
By:
- 潘胜国;
- 王群;
- 罗明义;
- 陈川;
- 李广庆;
- 魏绍峰;
- 胡先运
Publication type:
Article
不同酵母对圣女果果酒品质及挥发性风味物质的影响.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 177, doi. 10.11882/j.issn.0254-5071.2024.09.028
By:
- 朱静;
- 陈顺心;
- 张一鸣;
- 陈亚蓝
Publication type:
Article
低醇桑葚酒酵母的筛选及果酒发酵工艺优化.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 170, doi. 10.11882/j.issn.0254-5071.2024.09.027
By:
- 韩保林;
- 张淑凡;
- 邹玉锋;
- 许强;
- 张琴;
- 边名鸿
Publication type:
Article
酵母复配发酵对蜂蜜酒品质的影响.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 164, doi. 10.11882/j.issn.0254-5071.2024.09.026
By:
- 蒋昌勇;
- 王毅;
- 汪玲玲;
- 杨铭凤;
- 宗绪岩
Publication type:
Article
桑葚葡萄复合果酒发酵工艺响应面法优化.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 157, doi. 10.11882/j.issn.0254-5071.2024.09.025
By:
- 张瑶;
- 唐凤仙;
- 单春会;
- 赵馨馨;
- 赵史敏;
- 陈新军
Publication type:
Article
类芽孢杆菌 C21 产果胶酶液体发酵条件优化及其在苎麻纤维生物脱胶中的应用.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 152, doi. 10.11882/j.issn.0254-5071.2024.09.024
By:
- 朱豪杰;
- 何昌远;
- 张钰昌;
- 钱星月;
- 石玉;
- 冯光志
Publication type:
Article
动态超高压微射流技术对红枣酒品质的影响.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 147, doi. 10.11882/j.issn.0254-5071.2024.09.023
By:
- 赵佳宇;
- 易宗伟;
- 蔡文超;
- 马佳佳;
- 王玉荣;
- 单春会;
- 郭壮
Publication type:
Article
Cu/AC臭氧催化氧化深度处理复糟酱香型白酒废水.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 140, doi. 10.11882/j.issn.0254-5071.2024.09.022
By:
- 李博文;
- 梁家伟;
- 代吉华;
- 万东锦;
- 李圣斐;
- 买文宁;
- 张坡
Publication type:
Article
不同酵母对青稞威士忌品质的影响.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 135, doi. 10.11882/j.issn.0254-5071.2024.09.021
By:
- 张伟建;
- 李茂;
- 赵佳伟;
- 晏俊玲;
- 覃凤阳;
- 郑佳;
- 赵东
Publication type:
Article
木纳格葡萄沙枣复合果酒发酵工艺优化及抗氧化活性分析.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 130, doi. 10.11882/j.issn.0254-5071.2024.09.020
By:
- 宋晶晶;
- 王月丽;
- 张亚南;
- 姜蕾;
- 侯吉超;
- 吴江超
Publication type:
Article
红曲糟制曲条件优化及米曲霉产酶条件研究.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 124, doi. 10.11882/j.issn.0254-5071.2024.09.019
By:
- 赵涛,梁璋成;
- 何志刚;
- 任香芸;
- 林晓姿;
- 李维新
Publication type:
Article
牛羊粪中纤维素降解菌的筛选鉴定及产酶条件优化.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 118, doi. 10.11882/j.issn.0254-5071.2024.09.018
By:
- 杨金波;
- 杜中平;
- 韩睿1.
Publication type:
Article
乙二胺四乙酸铁钠对腌渍黄瓜理化性质及补铁效果研究.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 112, doi. 10.11882/j.issn.0254-5071.2024.09.017
By:
- 王孟阳;
- 李荣超;
- 冯茵茵;
- 侯丽华
Publication type:
Article
高产纤维素酶菌株的筛选、固态发酵条件优化及其酶学性质研究.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 105, doi. 10.11882/j.issn.0254-5071.2024.09.016
By:
- 王彩衣;
- 夏靖雯;
- 庞冰瑜;
- 覃丽媛;
- 程忠;
- 张婷
Publication type:
Article
ARTP-MMC 高通量筛选耐木质纤维素预处理抑制物酿酒酵母的研究.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 99, doi. 10.11882/j.issn.0254-5071.2024.09.015
By:
- 古永红;
- 付少虎;
- 廖蓓;
- 龚大春;
- 吕育财;
- 王昕;
- 李志军
Publication type:
Article
废弃烟叶中产细菌纤维素菌株的筛选鉴定及混菌发酵工艺优化.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 92, doi. 10.11882/j.issn.0254-5071.2024.09.014
By:
- 黄蕾;
- 李媛媛;
- 何爱民;
- 陈伟华;
- 王晓如;
- 崔冰;
- 来苗;
- 赵铭钦
Publication type:
Article
窖泥微生物的分离、鉴定和己酸菌代谢产物的初步分析.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 85, doi. 10.11882/j.issn.0254-5071.2024.09.013
By:
- 叶光斌;
- 夏尚超;
- 宗绪岩;
- 林世刚;
- 曾偲宇
Publication type:
Article
筒鲜鱼中优势酵母菌的筛选鉴定及其生长特性分析.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 79, doi. 10.11882/j.issn.0254-5071.2024.09.012
By:
- 郑雪珂;
- 陈晖;
- 陈浩燃;
- 朱静
Publication type:
Article
一株产纤维素酶酵母菌的筛选、鉴定及产酶条件优化.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 72, doi. 10.11882/j.issn.0254-5071.2024.09.011
By:
- 冉光耀;
- 唐佳代;
- 赵益梅;
- 孟卓妮;
- 龙亚飞;
- 郭敏;
- 郭举
Publication type:
Article
大肠杆菌焦磷酸酶的表达及其酶学性质研究.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 65, doi. 10.11882/j.issn.0254-5071.2024.09.010
By:
- 王赞丞;
- 王璐;
- 樊俊萍;
- 陈雨点;
- 陈婷婷;
- 刘露露;
- 李勇昊
Publication type:
Article
基于单分子实时测序技术分析平坝窖酒小曲微生物菌群多样性.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 60, doi. 10.11882/j.issn.0254-5071.2024.09.009
By:
- 周婷婷;
- 胡月丹;
- 胡兆美;
- 黄围
Publication type:
Article
河北碣石山产区‘小味儿多’葡萄果实和葡萄酒发酵过程中的香气物质的变化.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 50, doi. 10.11882/j.issn.0254-5071.2024.09.008
By:
- 刘思宇;
- 吴杨鹏;
- 时同华;
- 崔彥志;
- 兰义宾;
- 段长青;
- 潘秋红
Publication type:
Article
酱香型白酒高温大曲贮曲过程理化性质与微生物演替规律分析.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 44, doi. 10.11882/j.issn.0254-5071.2024.09.007
By:
- 冯智伟;
- 郭松波;
- 孙朋朋;
- 谢三款;
- 张娇娇;
- 沈世明;
- 刘海坡;
- 王敏;
- 韩兴林;
- 王德良
Publication type:
Article
酱香型白酒酒醅中芽孢杆菌的分离、鉴定及其产酶能力分析.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 38, doi. 10.11882/j.issn.0254-5071.2024.09.006
By:
- 杨欣;
- 陈乾;
- 王凯;
- 胡萍;
- 张玉龙
Publication type:
Article
本土乳酸菌苹果酸-乳酸发酵对“户太十一号”葡萄酒品质的影响.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 29, doi. 10.11882/j.issn.0254-5071.2024.09.005
By:
- 张嘉璇;
- 张萃异;
- 刘辉;
- 张碧颖;
- 贾苇鹏;
- 石侃;
- 刘树文
Publication type:
Article
白酒大曲中产香功能微生物的应用研究进展.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 25, doi. 10.11882/j.issn.0254-5071.2024.09.004
By:
- 孙亮霞;
- 林一心;
- 王生艳;
- 赵新民;
- 尉军强;
- 唐云
Publication type:
Article
白酒中氨基甲酸乙酯研究进展概述.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 14, doi. 10.11882/j.issn.0254-5071.2024.09.003
By:
- 郝丽刚;
- 胡建祥;
- 胡景辉;
- 张万众;
- 夏俊;
- 刘乃笃;
- 李斌;
- 韩兴林;
- 王德良
Publication type:
Article
传统黄酒的风味成分及品质控制研究进展.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 9, doi. 10.11882/j.issn.0254-5071.2024.09.002
By:
- 朱斌;
- 骆佳琪;
- 关斌;
- 金淑燕;
- 陈启和;
- 史瑛
Publication type:
Article
清香型白酒发展概述.
Published in:
China Brewing, 2024, v. 43, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2024.09.001
By:
- 张英;
- 鄢定波;
- 胡景辉;
- 张娇娇;
- 陈彬;
- 赵金松;
- 韩兴林
Publication type:
Article