Works matching IS 02545071 AND DT 2024 AND VI 43 AND IP 9

Results: 42

科技创新与白酒产业高质量发展耦合协调研究.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 266, doi. 10.11882/j.issn.0254-5071.2024.09.042

By:

武志霞;
郑霞忠;
陈一君;
黄山;
文莉;
段晨斐

Publication type:

Article

消费者线上购买白酒的意愿分析——基于社会影响力的视角.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 261, doi. 10.11882/j.issn.0254-5071.2024.09.041

By:

王萌;
王东阳

Publication type:

Article

新疆葡萄酒与文化旅游产业融合发展策略研究.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 256, doi. 10.11882/j.issn.0254-5071.2024.09.040

By:

赵晓丽

Publication type:

Article

基于GC-IMS技术分析不同方法陈酿桑葚白兰地的风味特征.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 249, doi. 10.11882/j.issn.0254-5071.2024.09.039

By:

王润铃;
庞文媛;
郭德军;
黄晨

Publication type:

Article

GC-MS/MS 法同时测定年份酱香型白酒中 19 种吡嗪类和呋喃类化合物.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 241, doi. 10.11882/j.issn.0254-5071.2024.09.038

By:

陈艳;
王孝彦;
刘冲;
杨沙;
张季

Publication type:

Article

柱前衍生-HPLC法测定天龙泉糯米调味酒中 18 种氨基酸.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 234, doi. 10.11882/j.issn.0254-5071.2024.09.037

By:

张龙;
郝俊光;
莫维;
万瑞杰;
韦海丹;
祁岑;
侯慧;
梁振荣;
吴金燕;
林海潮

Publication type:

Article

复方保健酒中8种有效成分检测及其稳定性分析.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 228, doi. 10.11882/j.issn.0254-5071.2024.09.036

By:

胡杨;
罗欣1.;
刘洋;
解倩倩;
黄智安;
沈蕊

Publication type:

Article

乳酸菌发酵番茄汁工艺优化及挥发性风味物质分析.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 221, doi. 10.11882/j.issn.0254-5071.2024.09.035

By:

姜琳;
单春会;
赵馨馨;
文静;
李诗;
唐凤仙

Publication type:

Article

不同酵母对圣女果果酒品质及挥发性风味物质的影响.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 177, doi. 10.11882/j.issn.0254-5071.2024.09.028

By:

朱静;
陈顺心;
张一鸣;
陈亚蓝

Publication type:

Article

混菌发酵紫山药酒工艺优化及品质分析研究.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 215, doi. 10.11882/j.issn.0254-5071.2024.09.034

By:

谢晶晶;
王水兴;
吴凌伟;
吴佳琪

Publication type:

Article

基于模糊数学感官评价和响应面法优化传统青稞酒发酵工艺.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 203, doi. 10.11882/j.issn.0254-5071.2024.09.032

By:

张陈;
阎莹莹;
张文会

Publication type:

Article

以泉香型白酒为酒基的秋梨杏仁露酒设计及风味研究.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 196, doi. 10.11882/j.issn.0254-5071.2024.09.031

By:

王鸣浩;
张彦青;
张晨曦;
贺梓薇;
贾若鸣;
李菲菲;
贾士儒

Publication type:

Article

固态发酵三七渣产灵芝三萜的工艺条件优化.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 191, doi. 10.11882/j.issn.0254-5071.2024.09.030

By:

谭显东;
蔡坤佑;
王浪;
邹健;
陈星颖;
陈香楚

Publication type:

Article

响应面法优化枇杷发酵液发酵条件.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 185, doi. 10.11882/j.issn.0254-5071.2024.09.029

By:

潘胜国;
王群;
罗明义;
陈川;
李广庆;
魏绍峰;
胡先运

Publication type:

Article

Stenotrophomonas terrae 应用于退化窖泥修复的初步研究.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 209, doi. 10.11882/j.issn.0254-5071.2024.09.033

By:

李觅;
邱显平;
常少健;
蔡海燕;
朱建行;
陈心雨;
刘义会;
张磊;
杨朝彬

Publication type:

Article

低醇桑葚酒酵母的筛选及果酒发酵工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 170, doi. 10.11882/j.issn.0254-5071.2024.09.027

By:

韩保林;
张淑凡;
邹玉锋;
许强;
张琴;
边名鸿

Publication type:

Article

酵母复配发酵对蜂蜜酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 164, doi. 10.11882/j.issn.0254-5071.2024.09.026

By:

蒋昌勇;
王毅;
汪玲玲;
杨铭凤;
宗绪岩

Publication type:

Article

桑葚葡萄复合果酒发酵工艺响应面法优化.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 157, doi. 10.11882/j.issn.0254-5071.2024.09.025

By:

张瑶;
唐凤仙;
单春会;
赵馨馨;
赵史敏;
陈新军

Publication type:

Article

类芽孢杆菌 C21 产果胶酶液体发酵条件优化及其在苎麻纤维生物脱胶中的应用.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 152, doi. 10.11882/j.issn.0254-5071.2024.09.024

By:

朱豪杰;
何昌远;
张钰昌;
钱星月;
石玉;
冯光志

Publication type:

Article

动态超高压微射流技术对红枣酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 147, doi. 10.11882/j.issn.0254-5071.2024.09.023

By:

赵佳宇;
易宗伟;
蔡文超;
马佳佳;
王玉荣;
单春会;
郭壮

Publication type:

Article

Cu/AC臭氧催化氧化深度处理复糟酱香型白酒废水.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 140, doi. 10.11882/j.issn.0254-5071.2024.09.022

By:

李博文;
梁家伟;
代吉华;
万东锦;
李圣斐;
买文宁;
张坡

Publication type:

Article

不同酵母对青稞威士忌品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 135, doi. 10.11882/j.issn.0254-5071.2024.09.021

By:

张伟建;
李茂;
赵佳伟;
晏俊玲;
覃凤阳;
郑佳;
赵东

Publication type:

Article

木纳格葡萄沙枣复合果酒发酵工艺优化及抗氧化活性分析.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 130, doi. 10.11882/j.issn.0254-5071.2024.09.020

By:

宋晶晶;
王月丽;
张亚南;
姜蕾;
侯吉超;
吴江超

Publication type:

Article

红曲糟制曲条件优化及米曲霉产酶条件研究.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 124, doi. 10.11882/j.issn.0254-5071.2024.09.019

By:

赵涛,梁璋成;
何志刚;
任香芸;
林晓姿;
李维新

Publication type:

Article

牛羊粪中纤维素降解菌的筛选鉴定及产酶条件优化.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 118, doi. 10.11882/j.issn.0254-5071.2024.09.018

By:

杨金波;
杜中平;
韩睿1.

Publication type:

Article

乙二胺四乙酸铁钠对腌渍黄瓜理化性质及补铁效果研究.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 112, doi. 10.11882/j.issn.0254-5071.2024.09.017

By:

王孟阳;
李荣超;
冯茵茵;
侯丽华

Publication type:

Article

高产纤维素酶菌株的筛选、固态发酵条件优化及其酶学性质研究.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 105, doi. 10.11882/j.issn.0254-5071.2024.09.016

By:

王彩衣;
夏靖雯;
庞冰瑜;
覃丽媛;
程忠;
张婷

Publication type:

Article

ARTP-MMC 高通量筛选耐木质纤维素预处理抑制物酿酒酵母的研究.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 99, doi. 10.11882/j.issn.0254-5071.2024.09.015

By:

古永红;
付少虎;
廖蓓;
龚大春;
吕育财;
王昕;
李志军

Publication type:

Article

废弃烟叶中产细菌纤维素菌株的筛选鉴定及混菌发酵工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 92, doi. 10.11882/j.issn.0254-5071.2024.09.014

By:

黄蕾;
李媛媛;
何爱民;
陈伟华;
王晓如;
崔冰;
来苗;
赵铭钦

Publication type:

Article

窖泥微生物的分离、鉴定和己酸菌代谢产物的初步分析.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 85, doi. 10.11882/j.issn.0254-5071.2024.09.013

By:

叶光斌;
夏尚超;
宗绪岩;
林世刚;
曾偲宇

Publication type:

Article

筒鲜鱼中优势酵母菌的筛选鉴定及其生长特性分析.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 79, doi. 10.11882/j.issn.0254-5071.2024.09.012

By:

郑雪珂;
陈晖;
陈浩燃;
朱静

Publication type:

Article

一株产纤维素酶酵母菌的筛选、鉴定及产酶条件优化.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 72, doi. 10.11882/j.issn.0254-5071.2024.09.011

By:

冉光耀;
唐佳代;
赵益梅;
孟卓妮;
龙亚飞;
郭敏;
郭举

Publication type:

Article

大肠杆菌焦磷酸酶的表达及其酶学性质研究.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 65, doi. 10.11882/j.issn.0254-5071.2024.09.010

By:

王赞丞;
王璐;
樊俊萍;
陈雨点;
陈婷婷;
刘露露;
李勇昊

Publication type:

Article

基于单分子实时测序技术分析平坝窖酒小曲微生物菌群多样性.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 60, doi. 10.11882/j.issn.0254-5071.2024.09.009

By:

周婷婷;
胡月丹;
胡兆美;
黄围

Publication type:

Article

河北碣石山产区‘小味儿多’葡萄果实和葡萄酒发酵过程中的香气物质的变化.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 50, doi. 10.11882/j.issn.0254-5071.2024.09.008

By:

刘思宇;
吴杨鹏;
时同华;
崔彥志;
兰义宾;
段长青;
潘秋红

Publication type:

Article

酱香型白酒高温大曲贮曲过程理化性质与微生物演替规律分析.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 44, doi. 10.11882/j.issn.0254-5071.2024.09.007

By:

冯智伟;
郭松波;
孙朋朋;
谢三款;
张娇娇;
沈世明;
刘海坡;
王敏;
韩兴林;
王德良

Publication type:

Article

酱香型白酒酒醅中芽孢杆菌的分离、鉴定及其产酶能力分析.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 38, doi. 10.11882/j.issn.0254-5071.2024.09.006

By:

杨欣;
陈乾;
王凯;
胡萍;
张玉龙

Publication type:

Article

本土乳酸菌苹果酸-乳酸发酵对“户太十一号”葡萄酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 29, doi. 10.11882/j.issn.0254-5071.2024.09.005

By:

张嘉璇;
张萃异;
刘辉;
张碧颖;
贾苇鹏;
石侃;
刘树文

Publication type:

Article

白酒大曲中产香功能微生物的应用研究进展.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 25, doi. 10.11882/j.issn.0254-5071.2024.09.004

By:

孙亮霞;
林一心;
王生艳;
赵新民;
尉军强;
唐云

Publication type:

Article

白酒中氨基甲酸乙酯研究进展概述.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 14, doi. 10.11882/j.issn.0254-5071.2024.09.003

By:

郝丽刚;
胡建祥;
胡景辉;
张万众;
夏俊;
刘乃笃;
李斌;
韩兴林;
王德良

Publication type:

Article

传统黄酒的风味成分及品质控制研究进展.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 9, doi. 10.11882/j.issn.0254-5071.2024.09.002

By:

朱斌;
骆佳琪;
关斌;
金淑燕;
陈启和;
史瑛

Publication type:

Article

清香型白酒发展概述.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2024.09.001

By:

张英;
鄢定波;
胡景辉;
张娇娇;
陈彬;
赵金松;
韩兴林

Publication type:

Article