Works matching IS 02545071 AND DT 2024 AND VI 43 AND IP 8

Results: 42

价值共创促进葡萄酒文旅深度融合探究—以贺兰山东麓为例.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 286, doi. 10.11882/j.issn.0254-5071.2024.08.042

By:

张红梅;
魏海湘;
魏敏

Publication type:

Article

贵州打造酱香型白酒金三角产区构想及策略.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 281, doi. 10.11882/j.issn.0254-5071.2024.08.041

By:

都广平;
白旭;
卜建东;
朱力博;
何茂鑫;
杨欢;
周桔;
杨昌英;
邓层艳;
黄静;
歐信忠;
王敏姿

Publication type:

Article

不同大孔吸附树脂和酒用活性炭对浓香型白酒中醇酯的影响.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 243, doi. 10.11882/j.issn.0254-5071.2024.08.035

By:

袁春芳;
苏建;
王芳;
张富勇;
黎崎均;
苟梓希;
刘莉;
陈仕江;
王焓;
郑佳

Publication type:

Article

白酒中总酯含量国标检测方法改进.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 269, doi. 10.11882/j.issn.0254-5071.2024.08.039

By:

浮君;
王凡;
汪枷形;
赵雅敏;
吴建霞;
林琳

Publication type:

Article

猫爪草固态发酵工艺优化及抗氧化活性研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 262, doi. 10.11882/j.issn.0254-5071.2024.08.038

By:

赫丁轩;
吕雪艳;
熊柏惠;
崔晨旭;
高涵;
叶润;
乔新荣

Publication type:

Article

寿眉陈皮白茶酒澄清工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 255, doi. 10.11882/j.issn.0254-5071.2024.08.037

By:

刘清;
徐小泷;
代芹燕;
张淼

Publication type:

Article

响应面法优化混菌发酵膏状腐乳前发酵工艺.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 218, doi. 10.11882/j.issn.0254-5071.2024.08.031

By:

刘秦明;
白彬阳;
陈中爱;
薛桥丽;
胡永金

Publication type:

Article

基于HS-SPME-GC-MS分析三种酒曲发酵对黍米黄酒香气成分的影响.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 274, doi. 10.11882/j.issn.0254-5071.2024.08.040

By:

薄涛;
张娇娇;
吕娜;
白宝清;
张锦华;
范三红;
贾丽艳;
田翔

Publication type:

Article

基于人工神经网络优化米酒糟淀粉水解条件研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 237, doi. 10.11882/j.issn.0254-5071.2024.08.034

By:

徐爽;
张钰霜;
杨嘉和;
陈玉琴;
王雨萱;
胡芳;
刘建忠;
程润喜;
方尚玲;
徐健

Publication type:

Article

凝结魏茨曼氏菌高密度培养条件优化.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 230, doi. 10.11882/j.issn.0254-5071.2024.08.033

By:

伍亚龙;
杨博文;
吕鹏军;
史梅莓;
杨姗;
汪冬冬;
王勇;
张其圣

Publication type:

Article

基于响应面法优化库德毕赤酵母强化发酵工艺生产清香型白酒.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 224, doi. 10.11882/j.issn.0254-5071.2024.08.032

By:

赵港国;
李晓晓;
张婧靖;
王军燕;
麻静静;
甄攀;
贾丽艳

Publication type:

Article

柑橘茶酒酿造工艺优化及抗氧化活性分析.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 249, doi. 10.11882/j.issn.0254-5071.2024.08.036

By:

周书来;
吴丽;
王琪;
刘琨毅;
黄燕兰;
蒋宾;
焦文文;
杨丽冉;
卢琳;
吴冬梅

Publication type:

Article

葡萄酒酿造过程CO<sub>2</sub>的生成规律及回收探究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 209, doi. 10.11882/j.issn.0254-5071.2024.08.030

By:

杨柳;
钱京都;
杨金雨;
袁军帅;
胡泽鹏;
杨继红

Publication type:

Article

工程酿酒酵母产番茄红素的提取纯化工艺优化及结构鉴定.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 202, doi. 10.11882/j.issn.0254-5071.2024.08.029

By:

石彬;
朱伶俐;
邓小敏

Publication type:

Article

柔性仿生自动摊晾机对多粮浓香型白酒糟醅特性影响的研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 197, doi. 10.11882/j.issn.0254-5071.2024.08.028

By:

刘多涛;
易伟;
李站胜;
李智;
王晓妹;
卢彦坪;
苏建;
郑佳

Publication type:

Article

烟草源高产淀粉酶菌株的分离鉴定、发酵条件优化及固体淀粉酶制剂的制备.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 190, doi. 10.11882/j.issn.0254-5071.2024.08.027

By:

孙志康;
李选文;
季嫱;
吴娜;
郑超;
吴晗;
叶长文;
黄阔;
郝捷

Publication type:

Article

高产甾醇热带假丝酵母发酵工艺优化及富含甾醇调制乳的制备.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 133, doi. 10.11882/j.issn.0254-5071.2024.08.020

By:

杨婷婷;
曾秋月;
余春雨;
许鑫业;
田洋;
黄艾祥

Publication type:

Article

澳洲坚果蜂蜜中酵母菌的分离、鉴定及生长特性研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 184, doi. 10.11882/j.issn.0254-5071.2024.08.026

By:

陈玮玮;
赵祥珊;
罗扬;
金娜;
张秋燕;
辛明秀

Publication type:

Article

贵州特色米酒产区酒曲微生物群落多样性分析.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 170, doi. 10.11882/j.issn.0254-5071.2024.08.024

By:

谢玲;
龚小会;
张东亚;
陈晨

Publication type:

Article

华容芥菜降亚硝酸盐乳酸菌的筛选鉴定及发酵特性研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 122, doi. 10.11882/j.issn.0254-5071.2024.08.018

By:

熊玉帛;
赵野;
曾瑶英;
周文化

Publication type:

Article

河北怀来葡萄园微生物多样性分析与本土优良酵母的筛选.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 153, doi. 10.11882/j.issn.0254-5071.2024.08.022

By:

杨萌萌;
李德美;
庞晓娜;
焦梦丽;
段雪荣;
范雪梅

Publication type:

Article

玉米青贮中优良产酸乳酸菌筛选及生物学特性分析.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 144, doi. 10.11882/j.issn.0254-5071.2024.08.021

By:

曹然;
杨青青;
崔美林;
张秀红;
赵微

Publication type:

Article

添加葡萄酿酒副产物提取物对干白葡萄酒贮存期品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 177, doi. 10.11882/j.issn.0254-5071.2024.08.025

By:

王勇;
朱争;
李茁玉;
俞然

Publication type:

Article

β-葡萄糖苷酶产生菌的筛选鉴定及其粗酶液酶学性质研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 128, doi. 10.11882/j.issn.0254-5071.2024.08.019

By:

覃宝山;
何海燕;
李燕婷;
付跃1,2.;
覃拥灵

Publication type:

Article

不同外加糖源对桑葚果酒品质及香气的影响.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 162, doi. 10.11882/j.issn.0254-5071.2024.08.023

By:

曹雨桐;
强文乐;
付灏;
马成龙;
田浩阳;
李恺安;
张洪松;
马腾臻

Publication type:

Article

强化厌氧表达dld基因以提高大肠杆菌工程菌发酵产L-乳酸的光学纯度.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 115, doi. 10.11882/j.issn.0254-5071.2024.08.017

By:

余杰;
李正;
王金华;
王永泽;
高娃;
赵筱

Publication type:

Article

河西走廊产区赤霞珠干红葡萄酒陈酿过程香气特征分析.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 106, doi. 10.11882/j.issn.0254-5071.2024.08.016

By:

刘霞;
朱涛涛;
贾玉莹;
邢佳雨;
刘志芳;
曹礼;
杨彬

Publication type:

Article

三种海南东方酸瓜中真菌群落多样性差异分析.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 100, doi. 10.11882/j.issn.0254-5071.2024.08.015

By:

朱梦;
寇力丹;
常秀亭;
王彬

Publication type:

Article

伊力特浓香型大曲中优良霉菌的筛选鉴定及其麸曲制曲工艺研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 93, doi. 10.11882/j.issn.0254-5071.2024.08.014

By:

张家辉;
海超;
陈国刚

Publication type:

Article

复合露酒的非挥发性成分鉴定及抗疲劳效应.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 86, doi. 10.11882/j.issn.0254-5071.2024.08.013

By:

陈颖;
朱禹哲;
余美丽;
刘方美;
李存玉;
郑云枫;
彭国平

Publication type:

Article

米香白酒舒适度量表分析及舒适度与挥发性风味成分相关性研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 80, doi. 10.11882/j.issn.0254-5071.2024.08.012

By:

温银萍;
皇甫洁;
张根林;
关美玲;
何松贵;
吴振强

Publication type:

Article

酱香大曲中产香酵母的筛选鉴定及特性分析.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 24, doi. 10.11882/j.issn.0254-5071.2024.08.005

By:

龚雯;
罗小叶;
何旭丽;
李家敏;
邱树毅

Publication type:

Article

产淀粉酶芽孢杆菌的筛选、耐酸性驯化及淀粉酶酶学性质分析.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 74, doi. 10.11882/j.issn.0254-5071.2024.08.011

By:

张璋;
赵腾飞;
李红霞;
宋露露

Publication type:

Article

内蒙古地区自然发酵酸菜汤中亚硝酸盐、有机酸含量和细菌群落特征分析.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 54, doi. 10.11882/j.issn.0254-5071.2024.08.009

By:

许建洋;
陈忠军;
张作仪;
赵锦;
孙子羽;
满都拉

Publication type:

Article

不同产地川法小曲白酒风味品质特征研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 45, doi. 10.11882/j.issn.0254-5071.2024.08.008

By:

徐跃成;
罗玥;
钟慈平;
何媛;
伍迎欢;
易鑫;
陈燕梅

Publication type:

Article

混菌发酵条件下酵母对葡萄酒中赭曲霉毒素A的去除研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 38, doi. 10.11882/j.issn.0254-5071.2024.08.007

By:

刘圆圆;
刘一辉;
李强;
李华;
刘满顺;
王华

Publication type:

Article

东北传统酱腌菜中耐盐乳酸菌的筛选, 鉴定及其发酵特性研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 31, doi. 10.11882/j.issn.0254-5071.2024.08.006

By:

顾娜泥;
武文玉;
刘水琳;
白凤翎;
吕欣然;
励建荣;
檀茜倩;
崔方超;
俞张富;
沈荣虎

Publication type:

Article

酱香型不同轮次及等级基酒的感官和风味成分特征分析.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 61, doi. 10.11882/j.issn.0254-5071.2024.08.010

By:

余小斌;
黄张君;
刘小刚;
余松柏;
吴奇霄;
沈才洪;
敖灵;
敖宗华

Publication type:

Article

功能活性肽防治酒精性肝损伤的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 20, doi. 10.11882/j.issn.0254-5071.2024.08.004

By:

何林枫;
罗涛;
王聪;
汤雯迪

Publication type:

Article

白酒酒糟资源化利用技术研究进展.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 13, doi. 10.11882/j.issn.0254-5071.2024.08.003

By:

唐哲仁;
高勇;
师雄;
吕熠

Publication type:

Article

酱油鲜味物质及其检测方法研究进展.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 7, doi. 10.11882/j.issn.0254-5071.2024.08.002

By:

王真;
陈超;
纪晓萌;
任南;
赵文涛;
王江跃;
刘鑫亿;
郭文萍

Publication type:

Article

浓香型白酒大曲发酵过程中主要微生物群系及其作用研究进展.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 1, doi. 10.11882/j.issn.0254-5071.2024.08.001

By:

何小容;
张庆;
唐家环;
刘沛

Publication type:

Article