Works matching IS 02545071 AND DT 2024 AND VI 43 AND IP 7

Results: 42

地理標志與消費者決策：白酒市場的新洞察.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 274, doi. 10.11882/j.issn.0254-5071.2024.07.042

By:

王凱;
王玉芳;
童俊

Publication type:

Article

基于ASAP-TOF MS技術鑒別醬香型白酒中食用酒精摻偽方法的建立.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 233, doi. 10.11882/j.issn.0254-5071.2024.07.035

By:

張季;
侯睿;
張冰雪;
陳艷;
凌蕾

Publication type:

Article

貴州白酒產業的空間分布特征與驅動力分析.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 269, doi. 10.11882/j.issn.0254-5071.2024.07.041

By:

郄廣平;
卜建東;
歐信忠;
王敏姿

Publication type:

Article

我國葡萄酒出口貿易發展的困境與對策.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 257, doi. 10.11882/j.issn.0254-5071.2024.07.039

By:

鄭國富;
朱念

Publication type:

Article

SPE-UPLC-MS/MS法同時測定花草茶中的7種吡咯里西啶類生物堿及其氮氧化物.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 251, doi. 10.11882/j.issn.0254-5071.2024.07.038

By:

吳鐘玲;
何仲強;
黃志寧;
蘇銳芬;
陳麗婷;
鐘俊威

Publication type:

Article

高效液相色譜法同時檢測葡萄酒中11種人工合成著色劑.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 246, doi. 10.11882/j.issn.0254-5071.2024.07.037

By:

李廣;
李琪;
顧敏;
張鋒

Publication type:

Article

六種市售豆豉的品質和揮發性風味物質分析.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 238, doi. 10.11882/j.issn.0254-5071.2024.07.036

By:

覃芳麗;
王思遠;
鄒宇曉;
黎爾納;
穆利霞;
劉軍;
邢東旭

Publication type:

Article

基于SWOT-AHP模型的蓬萊丘山谷葡萄酒莊旅游發展戰略研究.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 263, doi. 10.11882/j.issn.0254-5071.2024.07.040

By:

王一冰;
蔣佳敏;
李月月;
張又文;
劉偉平

Publication type:

Article

液液萃取結合氣質聯用技術分析釀酒高粱中的香氣成分.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 229, doi. 10.11882/j.issn.0254-5071.2024.07.034

By:

胡嬌;
李松柏;
宋廷富;
羅珠;
李楊華;
鄭佳

Publication type:

Article

獼猴桃酵素發酵工藝優化及體外抗氧化活性測定.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 222, doi. 10.11882/j.issn.0254-5071.2024.07.033

By:

王榮榮;
劉曉媛;
涂劍秋

Publication type:

Article

瓜蔞薤白保健酒制備工藝優化及其抗氧化活性評價.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 215, doi. 10.11882/j.issn.0254-5071.2024.07.032

By:

童凱;
付繼梅;
王國良;
李素峰;
李丹;
張良

Publication type:

Article

脂肽產生菌解淀粉芽孢桿菌HY2-1的發酵條件優化.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 209, doi. 10.11882/j.issn.0254-5071.2024.07.031

By:

廖鳳平;
李昆太;
譚明輝;
黎循航

Publication type:

Article

響應面法優化枸杞拐棗露酒加工工藝.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 204, doi. 10.11882/j.issn.0254-5071.2024.07.029

By:

余鴻飛;
劉曉媛;
王恒志;
李建芳;
呂培楷;
張陽陽

Publication type:

Article

葛根乳酸菌飲料發酵工藝優化及其品質分析.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 196, doi. 10.11882/j.issn.0254-5071.2024.07.029

By:

楊欣;
相君;
鄧梅;
楊頌;
李文剛;
林秋葉

Publication type:

Article

金黃色葡萄球菌（Staphylococcus aureus）液體增菌培養基的優化.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 190, doi. 10.11882/j.issn.0254-5071.2024.07.028

By:

李明陽;
吳文章;
楊洋;
何艷玲

Publication type:

Article

不同香型白酒釀造大曲微生物群落與理化指標關聯分析.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 147, doi. 10.11882/j.issn.0254-5071.2024.07.022

By:

毛文定;
馮文聰;
孫威;
陳暉;
廖蓓;
方尚玲;
陳茂彬

Publication type:

Article

青梅蛹蟲草發酵酒的品質分析及保健效果研究.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 177, doi. 10.11882/j.issn.0254-5071.2024.07.026

By:

鄭太極;
沈袁媛;
王保忠;
朱海亮;
趙衛民;
張瑩;
王忠長

Publication type:

Article

小麥蛋白水解物對嗜酸乳桿菌（Lactobacillus acidophilus）生長的影響研究.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 171, doi. 10.11882/j.issn.0254-5071.2024.07.025

By:

熊昌武;
朱亞軍;
張彥;
伍業旭;
鄭重

Publication type:

Article

不同品種小麥中溫大曲真菌群落多樣性及其品質分析.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 162, doi. 10.11882/j.issn.0254-5071.2024.07.024

By:

侯小歌;
惠明;
王文琪;
韓朝陽;
郭福利;
胡新;
孫西玉;
李瑞芳;
潘春梅

Publication type:

Article

Thermococcus siculi HJ21高溫普魯蘭酶基因的克隆表達及其熱穩定性保護劑研究.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 154, doi. 10.11882/j.issn.0254-5071.2024.07.023

By:

倪豪;
郝悅;
于軼群;
薛陸州;
郝青芳;
亢新鑫;
王淑軍

Publication type:

Article

基于響應面法優化庫德畢赤酵母Y1釀造高黃酮山楂酒工藝.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 184, doi. 10.11882/j.issn.0254-5071.2024.07.027

By:

王启慧;
张婧靖;
李晓晓;
薛婷辉;
聂晓;
成铖;
秦丹;
贾丽艳

Publication type:

Article

小美牛肝菌內生真菌的分離鑒定及產胞外多糖發酵條件優化.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 140, doi. 10.11882/j.issn.0254-5071.2024.07.021

By:

王利;
肖揚微;
周慶雯;
舒志恒;
張俊豪;
胡超;
蘭時樂

Publication type:

Article

基于理性設計的截短干酪乳桿菌轉化酶的表達鑒定.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 132, doi. 10.11882/j.issn.0254-5071.2024.07.020

By:

石魚帆;
田健;
諸輝

Publication type:

Article

不同種類高溫大曲真菌群落多樣性與結構分析.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 126, doi. 10.11882/j.issn.0254-5071.2024.07.019

By:

李彥濤;
梁紅東;
尉軍強;
郭永昌;
趙新民;
林一心;
陶寅亮;
王海;
唐云

Publication type:

Article

發酵辣椒乳酸菌混合發酵菌群的構建.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 117, doi. 10.11882/j.issn.0254-5071.2024.07.018

By:

秦雙霞;
趙玲艷;
鄧放明

Publication type:

Article

伊力特濃香型大曲中優良酵母菌的分離篩選及麩曲制曲工藝優化.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 110, doi. 10.11882/j.issn.0254-5071.2024.07.017

By:

張家輝;
李玲玲;
海超;
劉新宇;
陳國剛

Publication type:

Article

濃香型白酒釀造過程中黃漿水理化指標和風味物質的變化規律.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 104, doi. 10.11882/j.issn.0254-5071.2024.07.016

By:

梅漫莉;
王艷麗;
何宏魁;
曹潤潔;
馬金同;
李靜心;
李安軍

Publication type:

Article

非釀酒酵母結合冷浸漬對干紅葡萄酒品質的影響.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 99, doi. 10.11882/j.issn.0254-5071.2024.07.015

By:

王清揚;
羅峻渲;
甘叢康;
裴詠曾;
王紫熙;
李俊杰;
趙賓賓;
王偉;
李學文

Publication type:

Article

兩種紅曲橙色素衍生色素結構表征及抑菌活性研究.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 93, doi. 10.11882/j.issn.0254-5071.2024.07.014

By:

朱效珍;
李嘉琪;
劉雅娜;
毛禹清;
馬新瑜;
高坤輝;
郭佳;
陳勉華

Publication type:

Article

基于高通量測序分析明膠加工廢水處理過程中的微生物菌群差異性.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 86, doi. 10.11882/j.issn.0254-5071.2024.07.013

By:

徐娜;
任海偉;
閻瑾;
趙玲瓏;
唐多利;
陶濤

Publication type:

Article

人工和機械化生產醬香型高溫大曲過程中微生物群落多樣性比較.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 79, doi. 10.11882/j.issn.0254-5071.2024.07.012

By:

唐紹培;
朱國軍;
王振林;
李婷婷;
王翼;
朱霞;
王曉丹;
張良;
趙金松

Publication type:

Article

寧夏賀蘭山東麓產區維歐尼葡萄酒自然發酵過程中酵母菌群多樣性研究.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 73, doi. 10.11882/j.issn.0254-5071.2024.07.011

By:

劉佳禾;
王蕊;
周葉麗;
穆海彬;
姜嬌;
劉延琳

Publication type:

Article

山西老陳醋乳酸菌菌群結構及優良菌株的風味代謝特征.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 66, doi. 10.11882/j.issn.0254-5071.2024.07.010

By:

施明麗;
張鈺婧;
任曉榮;
張慧如;
郭鑫磊;
李云龍;
張曉宇;
許女

Publication type:

Article

雙堆堆積影響醬香型白酒發酵的機理研究.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 58, doi. 10.11882/j.issn.0254-5071.2024.07.009

By:

牟真;
王鼎;
王雅彬;
邱勇;
羅愛民

Publication type:

Article

色譜技術在中國白酒風味物質檢測中的研究進展.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 14, doi. 10.11882/j.issn.0254-5071.2024.07.003

By:

李培;
倪斌;
鄭佳;
高洪霞;
魏丕偉

Publication type:

Article

白酒人工窖泥培養方法研究進展.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 7, doi. 10.11882/j.issn.0254-5071.2024.07.002

By:

靳喜慶;
馮亮;
張無疾;
黃祖雙;
曹滿堂;
黃彪;
諶松強;
向宗府;
劉飄洋;
李亞平

Publication type:

Article

發酵果酒中甲醇的研究進展及控制方法.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 33, doi. 10.11882/j.issn.0254-5071.2024.07.006

By:

余淑琪;
丘佳慧;
杜芷君;
何美贤;
辛璇;
汪薇

Publication type:

Article

清香型白酒釀造過程中功能微生物及應用研究.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 27, doi. 10.11882/j.issn.0254-5071.2024.07.005

By:

谢再斌;
常煦;
何国庆;
赵皓静;
肖燃;
张彦;
廖蓓;
陈晖

Publication type:

Article

拉曼光譜技術在微生物細胞代謝動態研究中的應用進展.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 21, doi. 10.11882/j.issn.0254-5071.2024.07.004

By:

陳嶼川;
覃麗垚;
姜明國;
吳仁智

Publication type:

Article

醬香型白酒下沙到四輪次酒醅堆積終點特征研究.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 50, doi. 10.11882/j.issn.0254-5071.2024.07.008

By:

李新濤;
胡春紅;
林良才;
盧君;
張翠英;
李長文;
葉正良;
肖冬光

Publication type:

Article

濃香型白酒異嗅味-糠味物質解析.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 41, doi. 10.11882/j.issn.0254-5071.2024.07.007

By:

倪興婷;
孫細珍;
劉懷臣;
陳杰;
黃李婭;
熊亞青;
李強;
張帆;
張雪元

Publication type:

Article

馥郁香型白酒酿造工艺与风味研究进展.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 1, doi. 10.11882/j.issn.0254-5071.2024.07.001

By:

陈益超;
毛健;
周志磊;
谌松强;
王卫民

Publication type:

Article