Works matching IS 02545071 AND DT 2024 AND VI 43 AND IP 6

Results: 42

烟台葡萄酒产业文旅融合发展路径研究.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 271, doi. 10.11882/j.issn.0254-5071.2024.06.042

By:

王佳蕾;
李南哲;
周椿雨;
徐绍荣

Publication type:

Article

响应面法优化浓香型白酒扣盖蒸料工艺.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 233, doi. 10.11882/j.issn.0254-5071.2024.06.036

By:

商海林;
那宪卿;
吕志远;
刘玉涛;
张梦梦;
赵巧珍;
任广花;
缪坤辰;
苏静

Publication type:

Article

刺梨叶茶的品质分析及功能研究.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 225, doi. 10.11882/j.issn.0254-5071.2024.06.035

By:

穆先涂青;
陈秋慧;
卢红梅;
杨双全;
陈莉

Publication type:

Article

米香型毛葡萄配制酒的开发及品质分析.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 218, doi. 10.11882/j.issn.0254-5071.2024.06.034

By:

部位光;
莫维;
候慧;
杨金海;
唐越;
成成才;
韦木兰;
祁岑;
罗东伟

Publication type:

Article

基于网格搜索优化支持向量机多分类参数识别不同工艺酱酒的应用研究.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 213, doi. 10.11882/j.issn.0254-5071.2024.06.033

By:

陈旭东;
许忠平;
童凯;
王德良

Publication type:

Article

大型商超白酒营销节日效应与促销策略研究.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 264, doi. 10.11882/j.issn.0254-5071.2024.06.041

By:

李明宇

Publication type:

Article

响应面法优化酿酒酵母培养基.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 206, doi. 10.11882/j.issn.0254-5071.2024.06.032

By:

潘冬梅;
杨传伦;
张心青;
李佳明;
冯清敏;
田杰伟;
杨丹丹;
苏士岗;
和富明;
郭中瑞;
成鲁南;
张思婕

Publication type:

Article

EDTA-2Na-磷酸蒸馏-全自动流动注射分析仪联用测定高粱, 大曲, 酒醅中氰化物含量.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 258, doi. 10.11882/j.issn.0254-5071.2024.06.040

By:

熊晓通;
朱教胜;
杜佳炜;
解倩倩;
胡杨沈;
蕊陈彥和

Publication type:

Article

不同种类黄骅低盐虾酱的营养测定与综合评价.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 252, doi. 10.11882/j.issn.0254-5071.2024.06.039

By:

朱洪智;
李彦国;
何雪娟;
李倩楠;
唐雯

Publication type:

Article

黄精多糖酶辅助法提取工艺优化及活性分析研究.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 245, doi. 10.11882/j.issn.0254-5071.2024.06.038

By:

古丽扎旦姆·达吾提;
刘晓风;
杨家珺;
马文锦;
张魁;
李军;
魏孔斌;
吕志刚

Publication type:

Article

2株真菌混合发酵高产纤维素酶条件优化.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 239, doi. 10.11882/j.issn.0254-5071.2024.06.037

By:

范嘉慧;
王志;
任俊达;
同哲;
李杨尚巧霞

Publication type:

Article

不同商用酿酒酵母发酵刺梨果酒品质的对比分析.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 200, doi. 10.11882/j.issn.0254-5071.2024.06.031

By:

张小勤;
苏豪;
李东;
安森林;
蒋思峡;
张丰

Publication type:

Article

响应面法优化发酵杏仁酱制曲工艺.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 195, doi. 10.11882/j.issn.0254-5071.2024.06.030

By:

张婷;
马杰周芷夷;
张涛;
王艺诺;
周建中

Publication type:

Article

响应面法优化无乳糖酸奶的配方研究.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 189, doi. 10.11882/j.issn.0254-5071.2024.06.029

By:

周洋;
黄亚杰;
文进

Publication type:

Article

黄泡野生酵母菌的筛选鉴定及其发酵性能研究.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 182, doi. 10.11882/j.issn.0254-5071.2024.06.028

By:

王琪;
蔡建;
高秀;
许莎;
杨艳娜;
沈后美;
周木清;
王雨辰;
朱铃

Publication type:

Article

模糊数学综合评价结合响应面法优化竹笋汁饮品发酵工艺.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 176, doi. 10.11882/j.issn.0254-5071.2024.06.027

By:

李珂高宁;
张飞,谭旭;
袁滨锋;
张美云;
李宗军

Publication type:

Article

添加部分水解罗望子胶对酸木瓜果醋品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 168, doi. 10.11882/j.issn.0254-5071.2024.06.026

By:

赵玉琪;
李延啸;
田嘉欣;
吕昂;
江正强;
闫巧娟

Publication type:

Article

短乳杆菌M-10产胞外多糖的发酵工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 162, doi. 10.11882/j.issn.0254-5071.2024.06.025

By:

王琪李根;
刘鹏帆;
彭佳伟;
泰文君;
蔡瑾

Publication type:

Article

羊奶果果酒专用本土非酿酒酵母的筛选、鉴定及特性研究.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 156, doi. 10.11882/j.issn.0254-5071.2024.06.024

By:

黃倩;
蔡建;
高秀;
刘威良;
徐启贺;
张丽芳;
徐晴芳;
朱铃

Publication type:

Article

酱香型白酒轮次酒的醛类物质与对应出窖糟酷的理化指标相关性研究.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 151, doi. 10.11882/j.issn.0254-5071.2024.06.023

By:

郭世鑫;
李细芬;
卢延想;
依杨勇;
陆安谋;
吴知非;
石禾云;
张金林;
曾露燕;
秦培军;
梁慧珍;
张长霞

Publication type:

Article

基于斑马鱼模型的酸枣仁复合保健酒助睡眠功效和安全性研究.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 146, doi. 10.11882/j.issn.0254-5071.2024.06.022

By:

芮君君;
秦黎明;
郭静;
刘洪星;
蒋振;
何宏魁;
曹润洁;
马金同

Publication type:

Article

基于Illumina MiSeq高通量测序技术分析丹阳黄酒酒曲中微生物菌群多样性.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 141, doi. 10.11882/j.issn.0254-5071.2024.06.021

By:

陈磊;
戴亦军

Publication type:

Article

巴马地区产胞外多糖益生乳酸菌的筛选及鉴定.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 133, doi. 10.11882/j.issn.0254-5071.2024.06.020

By:

章忠意;
周杰;
谢霞婷;
覃静凯;
陈梅;
姜洁群;
刘小玲;
余炼

Publication type:

Article

不同酿造工艺对山西老陈醋乙偶姻及川芎嗪含量的影响.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 128, doi. 10.11882/j.issn.0254-5071.2024.06.019

By:

郎繁繁;
夏瑶瑶;
申瑾;
梁艳文;
昝学梅;
闫裕峰

Publication type:

Article

基于非靶向代谢组学分析酱香型白酒酿造原料成分.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 121, doi. 10.11882/j.issn.0254-5071.2024.06.018

By:

唐佳代;
王宇彤;
胡娜;
何堵堵;
郭敏;
孟卓妮;
李芳香

Publication type:

Article

自然发酵青金桔中酵母菌的分离鉴定及其特性研究.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 115, doi. 10.11882/j.issn.0254-5071.2024.06.017

By:

马泽盛;
张红建;
刘帅光;
李荣丽;
黄欢;
郑联合

Publication type:

Article

高梁与清香型白酒中氨基甲酸乙酯含量的关系.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 108, doi. 10.11882/j.issn.0254-5071.2024.06.016

By:

刘迪;
吕高奇;
杨磊;
金雪晴;
丁楠;
张俊杰

Publication type:

Article

4款年轻瓶装红葡萄酒浑浊分析及其成因探讨.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 102, doi. 10.11882/j.issn.0254-5071.2024.06.015

By:

宋颖;
刘育周;
师蕊;
李婉欣;
郭安鹊

Publication type:

Article

麦芽威士忌在5种不同桶型陈酿两年后的风味变化.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 96, doi. 10.11882/j.issn.0254-5071.2024.06.014

By:

安家静;
郑小柏;
熊大维;
雷雯雯;
黄艳丽;
夏继;
董德金;
张杰;
赵天鹏;
陈飞龙

Publication type:

Article

生物净化大豆糖蜜制备功能性大豆低聚糖菌株的筛选.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 88, doi. 10.11882/j.issn.0254-5071.2024.06.013

By:

杨然;
仲秀芳;
唐艳斌;
马景浩;
田淑斌;
杜亿华;
范光森

Publication type:

Article

高产乙酸乙酯酵母的筛选鉴定及发酵条件优化.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 80, doi. 10.11882/j.issn.0254-5071.2024.06.012

By:

李秋晓;
庞泽敏;
张茹;
陈曦;
赵贺;
杜秉吴;
朱立宁;
马辉峰;
李秀婷;
郝建雄

Publication type:

Article

豉香型白酒醪液源耐酸乳杆菌La50发酵特性研究.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 74, doi. 10.11882/j.issn.0254-5071.2024.06.011

By:

刘玲;
郭锦宁;
李欢欢;
贵铠场;
鸿昌洋;
徐学锋

Publication type:

Article

酱香型白酒酒醅堆积过程酵母菌、酶活力及代谢产物变化规律.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 66, doi. 10.11882/j.issn.0254-5071.2024.06.010

By:

胡春红;
李新涛;
卢君;
林良才;
张翠英;
李长文;
叶正良;
肖冬光

Publication type:

Article

高产乳酸耐热克鲁维酵母的筛选及其在葡萄酒中增酸潜力研究.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 59, doi. 10.11882/j.issn.0254-5071.2024.06.009

By:

蔡飞;
努丽扎提·木拉提别克;
朱瑞清;
刘美玲;
李婷;
刘的变

Publication type:

Article

贺兰山东麓产区地块间“赤霞珠”和“马瑟兰葡萄酒香气差异分析.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 49, doi. 10.11882/j.issn.0254-5071.2024.06.008

By:

胡瑞祺;
杨薇熹;
凌梦琪;
石英;
段长青;
兰艾宾

Publication type:

Article

酱香型白酒风味成分对小鼠乙醇代谢及关键酶活性的影响.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 43, doi. 10.11882/j.issn.0254-5071.2024.06.007

By:

韩赛;
方帅;
夏玷;
王艳;
赵盈盈;
胡承

Publication type:

Article

贺兰山东麓不同风土条件下红葡萄酒酚类及感官特征分析.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 32, doi. 10.11882/j.issn.0254-5071.2024.06.006

By:

王张钰;
黄勇策;
杨伟明;
商华;
兰义宾;
石英;
段长青;
齐梦瑶

Publication type:

Article

雪茄烟叶发酵及其与风味形成关系研究进展.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 27, doi. 10.11882/j.issn.0254-5071.2024.06.005

By:

钟仙韵;
叶为民;
陈群明;
李淮源;
邓世媛;
陈建军;
王媛媛;
王晓园

Publication type:

Article

真菌发酵对中药化学成分的转化及应用研究进展.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 21, doi. 10.11882/j.issn.0254-5071.2024.06.004

By:

赖晓微;
邓可众;
罗梦甜;
刘佳;
李楠;
熊英

Publication type:

Article

乳酸菌的抗食物过敏及免疫调节特性的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 14, doi. 10.11882/j.issn.0254-5071.2024.06.003

By:

秦孟春;
张玲芳;
胡顺安;
马琳;
殷丽颖;
李丹;
段翠翠

Publication type:

Article

原料理化特性对水果蒸馏酒品质及香气特征的影响.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 9, doi. 10.11882/j.issn.0254-5071.2024.06.002

By:

丁燕1.;
孙玉霞1.

Publication type:

Article

白酒挥发性风味物质检测技术研究进展.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 1, doi. 10.11882/j.issn.0254-5071.2024.06.001

By:

丁燕1.;
孙玉霞1.

Publication type:

Article