Works matching IS 02545071 AND DT 2024 AND VI 43 AND IP 5

Results: 43

白酒企业专利保护对企业绩效的影响研究.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 276, doi. 10.11882/j.issn.0254-5071.2024.05.043

By:

童俊;
游媛;
王凯

Publication type:

Article

基于成都都市圈的四川白酒产业高质量发展研究.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 271, doi. 10.11882/j.issn.0254-5071.2024.05.042

By:

唐梦雪;
李炳波;
易丹钦;
刘茂柯

Publication type:

Article

白酒地理标志产品认证对消费者购买行为的影响.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 266, doi. 10.11882/j.issn.0254-5071.2024.05.041

By:

王凯;
吴梦丽;
童俊

Publication type:

Article

高效液相色谱-串联质谱法同时测定牛乳中375种农药残留.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 261, doi. 10.11882/j.issn.0254-5071.2024.05.040

By:

张立佳;
白艳梅;
汪洋;
刘丽君;
谢瑞龙;
莫楠;
高玉杰;
李培珍;
李翠枝

Publication type:

Article

市售食品21种动植物过敏原成分的检测分析.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 255, doi. 10.11882/j.issn.0254-5071.2024.05.039

By:

何名扬;
王鸣秋;
刘艳;
李诗瑶;
朱必婷;
张涛;
郭雅晴;
周陶鸿;
彭青枝

Publication type:

Article

同时蒸馏萃取结合GC-MS分析南北地区高梁蒸煮香气成分.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 249, doi. 10.11882/j.issn.0254-5071.2024.05.038

By:

扎西尼玛;
马振兵;
王永轶;
李英杰;
龚利娟

Publication type:

Article

一种同时测定12种香型白酒中35种骨架风味物质的方法.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 242, doi. 10.11882/j.issn.0254-5071.2024.05.037

By:

马伟;
伍迎欢;
何媛;
徐跃成;
钟慈平

Publication type:

Article

RT-fqPCR检测腐乳耐药基因方法的建立及应用.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 237, doi. 10.11882/j.issn.0254-5071.2024.05.036

By:

张娜娜;
刘洋;
赵磊;
赵燕;
俞漪

Publication type:

Article

高酸度醋补料发酵工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 230, doi. 10.11882/j.issn.0254-5071.2024.05.035

By:

夏瑶瑶;
张峰;
闫裕峰;
郎繁繁;
梁楷;
周景丽

Publication type:

Article

葡萄酿酒副产物中酚类化合物种类、含量及抗氧化能力的比较.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 224, doi. 10.11882/j.issn.0254-5071.2024.05.034

By:

王勇;
张丽芬;
强锋;
周晓芳;
李超宇;
张军

Publication type:

Article

人工催陈方式对松茸黄酒风味及抗氧化活性的影响.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 216, doi. 10.11882/j.issn.0254-5071.2024.05.033

By:

黄婷;
刘丹;
赵金松

Publication type:

Article

多菌种混合发酵神农架猕猴桃果醋的工艺优化及风味分析.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 206, doi. 10.11882/j.issn.0254-5071.2024.05.032

By:

朱学娜;
林聪聪;
刘睿;
鲁群

Publication type:

Article

黑涩石楠总多酚超声辅助提取工艺优化、抗氧化活性评价及单体酚分析.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 199, doi. 10.11882/j.issn.0254-5071.2024.05.031

By:

罗维巍;
吕琳琳;
孙丽阳;
李铁纯;
郭俊生;
刁全平

Publication type:

Article

响应面法优化凝固型红小扁豆酸奶发酵工艺.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 192, doi. 10.11882/j.issn.0254-5071.2024.05.030

By:

武有丽;
金娜;
马海龙;
罗旋飞;
张智芳;
张秋燕;
杨宝君;
聂龙

Publication type:

Article

机械润粮工艺对酱香型白酒生产的影响.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 185, doi. 10.11882/j.issn.0254-5071.2024.05.029

By:

王国江;
侬杨勇;
尹学忠;
秦林;
卢延想;
李国辉;
梁慧珍;
李长文;
卢君

Publication type:

Article

三种广西不同地区绿茶中总黄酮的提取及其抗氧化活性研究.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 180, doi. 10.11882/j.issn.0254-5071.2024.05.028

By:

钟旭为;
尹茹琪;
江名

Publication type:

Article

红枣红曲复合啤酒酿造工艺条件优化及品质评价.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 175, doi. 10.11882/j.issn.0254-5071.2024.05.027

By:

王娅楠;
王丽玲;
宋兵芳;
浦云峰;
石兵;
魏劫

Publication type:

Article

刺梨桂花酒发酵工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 168, doi. 10.11882/j.issn.0254-5071.2024.05.026

By:

张小勤;
陈晓益;
李东;
安焱林;
蒋思峡;
张丰

Publication type:

Article

响应面法优化荞麦食醋酒精发酵工艺.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 162, doi. 10.11882/j.issn.0254-5071.2024.05.025

By:

杜津昊;
季彬;
梁燕;
芮文君;
王治业

Publication type:

Article

肉桂酒酿酿造工艺优化及抗氧化活性研究.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 156, doi. 10.11882/j.issn.0254-5071.2024.05.024

By:

张笮晦;
刘焕生

Publication type:

Article

甘麦大枣露酒制备工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 150, doi. 10.11882/j.issn.0254-5071.2024.05.023

By:

胥强;
王佳丽;
王雪芳;
杨珍;
李寒露;
王怡宁;
霍超;
罗学刚

Publication type:

Article

青芒果-木瓜混合果皮酵素发酵工艺优化及其抗氧化活性.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 144, doi. 10.11882/j.issn.0254-5071.2024.05.022

By:

商卓;
刘杰文;
刘红;
高风雅;
杨定国;
韩长日

Publication type:

Article

基于响应面法优化酒糟酶解工艺.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 135, doi. 10.11882/j.issn.0254-5071.2024.05.021

By:

庞琼;
薛莎莎;
李卓渊;
赵佳;
郝建伟;
史胜利;
刘晓夏;
罗爱国

Publication type:

Article

桦褐孔菌产降血糖活性物质分批发酵动力学研究.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 129, doi. 10.11882/j.issn.0254-5071.2024.05.020

By:

王梦雅;
佟世生;
刘萍;
李青静

Publication type:

Article

非酿酒酵母对干红葡萄酒品质的影响研究.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 124, doi. 10.11882/j.issn.0254-5071.2024.05.019

By:

王清扬;
罗峻渲;
易明玥;
翟亚巍;
杨域宁;
王伟;
李学文;
赵宾宾

Publication type:

Article

夏桑菊中药渣发酵菌种筛选及其发酵条件优化.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 118, doi. 10.11882/j.issn.0254-5071.2024.05.018

By:

林可心;
周庆雯;
张俊豪;
舒志恒;
胡超;
兰时乐;
曾卓

Publication type:

Article

山西老陈醋多糖提取纯化及结构鉴定.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 111, doi. 10.11882/j.issn.0254-5071.2024.05.017

By:

陈树俊;
李子琦;
王世强;
张丽珍

Publication type:

Article

高产乙酸乙酯酵母菌的筛选、鉴定及发酵条件优化.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 105, doi. 10.11882/j.issn.0254-5071.2024.05.016

By:

冉霞;
肖雨荷;
蔡晶钰;
刘智文;
朱家豪;
汪江波;
余启

Publication type:

Article

不同产区红富士苹果酒品质分析.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 98, doi. 10.11882/j.issn.0254-5071.2024.05.015

By:

邢一凡;
贾一鸣;
朱丽霞

Publication type:

Article

原料冷冻处理对‘贵人香’葡萄酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 91, doi. 10.11882/j.issn.0254-5071.2024.05.014

By:

郑福静;
孟令君;
李运奎

Publication type:

Article

不同前处理工艺红桔果汁与红桔果酒挥发性风味物质分析.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 81, doi. 10.11882/j.issn.0254-5071.2024.05.013

By:

付勋;
聂青玉;
张文玲;
张艳;
李翔;
冯婷婷

Publication type:

Article

佤族水酒发酵过程中的微生物菌群结构分析.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 75, doi. 10.11882/j.issn.0254-5071.2024.05.012

By:

王悦;
李丽娜;
彭天舒;
詹德江;
张爽

Publication type:

Article

不同果胶酶处理对户太八号葡萄酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 68, doi. 10.11882/j.issn.0254-5071.2024-5071.2024.05.011

By:

张萃异;
刘辉;
张碧颖;
黄佳骏;
石侃;
刘树文

Publication type:

Article

芝麻香型白酒堆积酒醅中酵母菌的分离及产香特性研究.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 62, doi. 10.11882/j.issn.0254-5071.2024.05.010

By:

任广花;
张梦梦;
刘玉涛;
商海林;
秦炳伟;
崔新莹;
吴玉轩;
崔吉鹏;
石国亮

Publication type:

Article

光调控红色红曲菌M7及MrVeA基因相关突变株的功能分析.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 53, doi. 10.11882/j.issn.0254-5071.2024.05.009

By:

赵玉霞;
何霞;
王丽玲;
黄汇惠;
匡林莎;
何毅

Publication type:

Article

贺兰山东麓不同红葡萄品种与葡萄酒花色苷组分分析.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 47, doi. 10.11882/j.issn.0254-5071.2024.05.008

By:

李雨陶;
何怀华;
曹圆;
曾青青;
张振文

Publication type:

Article

不同原料添加提升曲药酱香风味的研究.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 41, doi. 10.11882/j.issn.0254-5071.2024.05.007

By:

黄书源;
张立强;
冉茂芳;
魏阳;
涂荣坤;
杨平;
王松涛;
宋萍;
沈才洪

Publication type:

Article

洞酿酱香型白酒第三轮次酒醅发酵过程中微生物与挥发性风味物质相关性分析.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 32, doi. 10.11882/j.issn.0254-5071.2024.05.006

By:

陈卓;
苏伟;
母应春;
齐琦;
邹恬杏;
任婷婷;
潘和勇;
王家琴

Publication type:

Article

氧化还原电位在微生物发酵中的应用.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 25, doi. 10.11882/j.issn.0254-5071.2024.05.005

By:

李子祥;
奕栋;
姜水琴;
陈代杰;
谭俊

Publication type:

Article

白酒酿造中两种手性乳酸产生机理及控制措施的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 18

By:

杨荣;
华进;
周亚宾

Publication type:

Article

发酵食品中丙烯酰胺的来源及抑制措施研究进展.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 12, doi. 10.11882/j.issn.0254-5071.2024.05.003

By:

尚煜豪;
朱霞建;
田栋伟;
程平言;
胡建锋;
汪地强

Publication type:

Article

黄酒曲微生物多样性研究进展.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 6, doi. 10.11882/j.issn.0254-5071.2024.05.002

By:

夏迪;
谭旭;
王丽;
李宗军;
侯爱香;
赖令;
王远亮

Publication type:

Article

基于酿造风土的传统酿造技艺及产品品质的科学表达——以中国白酒为例.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 1, doi. 10.11882/J.ISSN.0254-5071.2024.05.001

By:

许正宏;
沈才洪;
胡付照;
陆震鸣

Publication type:

Article