Works matching IS 02545071 AND DT 2024 AND VI 43 AND IP 4

Results: 41

中小型白酒企业产品追溯体系建设方案研究.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 276, doi. 10.11882/j.issn.0254-5071.2024.04.042

By:

张荣欣;
吕月明;
杨广;
张道雷

Publication type:

Article

基于层次分析法理论的新疆葡萄酒酒庄旅游产品优化策略.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 270, doi. 10.11882/j.issn.0254-5071.2024.04.041

By:

白祥;
刘丛;
王凯豪

Publication type:

Article

基于商业查询大数据的宁夏、山东葡萄酒产业发展现状比较研究.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 264, doi. 10.11882/j.issn.0254-5071.2024.04.039

By:

高洁;
文云;
赵子贤;
马婷婷;
,房玉林;
孙翔宇

Publication type:

Article

基于HS-SPME-GC-MS分析不同龙眼果酒中香气成分.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 258, doi. 10.11882/j.issn.0254-5071.2024.04.039

By:

徐佳;
李嘉俊;
朱文海;
彭萱;
梁丽宝;
傅力

Publication type:

Article

奶酪中氨基甲酸乙酯含量GC-MS/MS检测预处理条件优化.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 253, doi. 10.11882/j.issn.0254-5071.2024.04.038

By:

梁建英;
唐烁;
刘丽君;
谢瑞龙;
高玉杰;
胡雪;
李翠枝;
吕志勇

Publication type:

Article

高效液相色谱法检测白酒中痕量环己基氨基磺酸钠.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 247, doi. 10.11882/j.issn.0254-5071.2024.04.037

By:

魏功;
王乐;
李春芳;
张智洋;
任国军;
严伟;
王慧

Publication type:

Article

孔石莼多糖无花果果酒酿造工艺优化及其抗氧化活性研究.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 239, doi. 10.11882/j.issn.0254-5071.2024.04.036

By:

丛懿洁

Publication type:

Article

酱香蜂蜜酒发酵工艺优化及其品质分析.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 231, doi. 10.11882/j.issn.0254-5071.2024.04.035

By:

陈娟;
喻仕瑞;
郑华艳;
姬莉;
宋丹丹;
王欣甜;
李梅;
张翠红

Publication type:

Article

模糊数学评价结合响应面法优化黄芪党参保健米酒发酵工艺及抗氧化性.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 224, doi. 10.11882/j.issn.0254-5071.2024.04.034

By:

朱玲;
游新侠;
胡航伟

Publication type:

Article

基于非粮糖蜜的聚羟基脂肪酸酯发酵培养基优化与中试放大.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 216, doi. 10.11882/j.issn.0254-5071.2024.04.033

By:

李舒婷;
袁凯;
李华;
周卫强;
唐堂;
杨小凡;
刘海军;
李方亮;
李凡;
李义;
彭超

Publication type:

Article

不同果酒的氨基酸营养价值对比评价.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 211, doi. 10.11882/j.issn.0254-5071.2024.04.032

By:

沈冰;
易志;
钟璇;
马婷婷;
李春梅;
韩佳临

Publication type:

Article

甜瓜酸奶发酵工艺优化及其品质分析.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 203, doi. 10.11882/j.issn.0254-5071.2024.04.031

By:

曾燕飞;
郝鑫;
李宏军;
马成业;
周陆红

Publication type:

Article

乳酸菌与酵母菌互作对萝卜泡菜发酵进程及风味品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 197, doi. 10.11882/j.issn.0254-5071.2024.04.030

By:

黄玉立;
葛黎红;
马思尧;
梅源;
卢伟;
赵楠

Publication type:

Article

黄精黑糯米酒酿造工艺优化及其品质分析.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 192, doi. 10.11882/j.issn.0254-5071.2024.04.029

By:

刘日斌;
邹卓;
唐嘉辉;
朱建华

Publication type:

Article

不同贮藏方式对黄变发酵萝卜贮藏稳定性的影响.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 186, doi. 10.11882/j.issn.0254-5071.2024.04.028

By:

曾雪晴;
赵楠;
杨馨雨;
林长彬;
黄巧莲;
葛黎红

Publication type:

Article

核桃紫米酸奶的研制及其品质分析.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 179, doi. 10.11882/j.issn.0254-5071.2024.04.027

By:

牟泓羽;
李茉兰;
吴波;
陈蓉;
盛军;
赵存朝;
余智瑾

Publication type:

Article

蒸制预处理对发酵型黄精米酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 173, doi. 10.11882/j.issn.0254-5071.2024.04.026

By:

红,宋晓燕;
王锋;
李清明;
李文佳;
杨红;
苏小军

Publication type:

Article

酿酒酵母发酵白芨产水溶性多糖工艺优化及抗氧化活性研究.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 166, doi. 10.11882/j.issn.0254-5071.2024.04.025

By:

高超;
刘姝;
高志贤;
张磊;
张财顺

Publication type:

Article

不同品种糯红高粱花期内生酵母菌群多样性分析.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 158, doi. 10.11882/j.issn.0254-5071.2024.04.024

By:

刘雯雯;
陈露;
胡连清;
冯瑞章;
魏琴;
周万海;
向秋瑾;
黄思琪

Publication type:

Article

老面传代发酵过程中细菌菌群结构及其功能预测.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 152, doi. 10.11882/j.issn.0254-5071.2024.04.023

By:

吴庆;
杨小萍;
辛世华;
方海田

Publication type:

Article

醋醅源非酿酒酵母的鉴定及其对葡萄酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 144, doi. 10.11882/j.issn.0254-5071.2024.04.022

By:

朱静;
陈晖;
李亚星;
肖浩;
陈亚蓝;
邢淑婕

Publication type:

Article

新型生物反应器对浓香型酒醅微生物群落及理化指标的影响.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 135, doi. 10.11882/j.issn.0254-5071.2024.04.021

By:

莫玉婷;
袁思棋;
周帅;
税梁杨;
杨明永;
刘君;
杨周林;
范宏药

Publication type:

Article

大曲中产酯化酶霉菌的分离筛选及发酵条件优化.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 129, doi. 10.11882/j.issn.0254-5071.2024.04.020

By:

曹新志;
钟利明;
谢进;
张凤婷;
李书源;
杨建刚

Publication type:

Article

酿酒酵母细胞cdc50基因敲除及其转录组测序分析.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 123, doi. 10.11882/j.issn.0254-5071.2024.04.019

By:

李鑫玉;
唐秀琴;
李子航;
刘佳;
王琦;
邹伟

Publication type:

Article

黄褐假单胞菌产胞外多糖发酵条件优化及其抗氧化活性研究.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 115, doi. 10.11882/j.issn.0254-5071.2024.04.018

By:

龙丹丹;
叶淑红;
燕欣悦;
王琛郴;
崔艳平;
张或

Publication type:

Article

基于高通量测序山西老陈醋和怀仁醋酒精发酵初期酒醅真菌菌群研究.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 109, doi. 10.11882/j.issn.0254-5071.2024.04.017

By:

杨玲;
彭佳伟;
郭旭凯;
段冰;
邵强;
郭睿;
温贤将;
王琪

Publication type:

Article

白酒中氨基甲酸乙酯及其前体物的控制方法.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 105, doi. 10.11882/j.issn.0254-5071.2024.04.016

By:

周韩玲;
赵东;
郭艳;
宋廷富;
李隆淼;
郑佳

Publication type:

Article

基于蛋白质组学技术对植物乳杆菌YP36细菌素的抑菌机制研究.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 98, doi. 10.11882/j.issn.0254-5071.2024.04.015

By:

王婷;
来欢欢;
赵微;
崔美林;
张秀红

Publication type:

Article

β-石竹烯产生菌的筛选和提取工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 91, doi. 10.11882/j.issn.0254-5071.2024.04.014

By:

牟飞燕;
何夷敏;
夏博宇;
董孝元;
陈晖;
常煦;
陈茂彬;
方尚玲

Publication type:

Article

大红浙醋酒精发酵阶段非酿酒酵母产香机制研究.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 85, doi. 10.11882/j.issn.0254-5071.2024.04.013

By:

倪嘉迎;
朱玲;
王凤军;
修而;
张越;
姚云平;
赵国忠

Publication type:

Article

产香酵母菌丸麦曲固态发酵系统构建及其生长动力学研究.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 81, doi. 10.11882/j.issn.0254-5071.2024.04.012

By:

黄治国;
张晴雯;
郑若欣;
曾波;
任志强;
邓杰;
谢军

Publication type:

Article

外源氨基酸对液态发酵法白酒风味品质的影响向罗,蒲叶,廖永红.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 74, doi. 10.11882/j.issn.0254-5071.2024.04.011

By:

向罗;
蒲叶;
廖永红

Publication type:

Article

酱香型白酒冬季堆积发酵过程中酒醅升温机制初探.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 68, doi. 10.11882/j.issn.0254-5071.2024.04.010

By:

张德芹;
胡建锋;
吴成;
张二康;
李岭卓

Publication type:

Article

基于CRISPR-Cas9系统构建LEU1基因缺失酿酒酵母用于酿造低醉酒度米酒.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 62, doi. 10.11882/j.issn.0254-5071.2024.04.009

By:

王泽翔;
何娇娇;
梁思宇;
周世水

Publication type:

Article

微生物合成4-羟基-2,5-二甲基-3(2H)-呋喃酮的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 14, doi. 10.11882/j.issn.0254-5071.2024.04.003

By:

宋金鹏;
仲秀芳;
李学思;
曹振华;
彭新辉;
范光森

Publication type:

Article

高温大曲中功能红曲霉菌株的筛选与功能浅析.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 53, doi. 10.11882/j.issn.0254-5071.2024.04.008

By:

张柱;
黄钧;
周荣清;
雷梓伦;
唐秋香;
万营东;
张宿义;
秦辉;
董异;
王超;
王小军;
冉茂芳

Publication type:

Article

芦台春酱香型白酒酿造过程中真菌菌群多样性及代谢分析.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 45, doi. 10.11882/j.issn.0254-5071.2024.04.007

By:

王佳丽;
胥强;
路程顺1.;
赵淑先,张同存;
罗学刚

Publication type:

Article

我国五个产区‘赤霞珠”和“美乐”干红葡萄酒的香气特征差异解析.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 29, doi. 10.11882/j.issn.0254-5071.2024.04.005

By:

游蘊竹;
张亚蕾;
杨薇熹;
张波;
范雪梅;
李进;
石英;
段长青;
兰义宾

Publication type:

Article

米曲霉蛋白酶基因与酶学特性研究进展.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 8, doi. 10.11882/j.issn.0254-5071.2024.04.002

By:

吴日帮;
陈晨;
方博文;
周其洋

Publication type:

Article

一株粉状米勒氏酵母的耐受性及所产挥发性风味物质研究.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 39, doi. 10.11882/j.issn.0254-5071.2024.04.006

By:

张霞;
雷学俊;
王晓妹;
卢彦坪;
李站胜;
赵东;
李俣珠;
郑佳

Publication type:

Article

秸秆堆肥功能微生物与高效降解菌剂的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 22, doi. 10.11882/j.issn.0254-5071.2024.04.004

By:

王鑫;
彭仕乐;
张旭屹;
张宏森;
毛国涛;
谢慧;
宋安东

Publication type:

Article