Works matching IS 02545071 AND DT 2024 AND VI 43 AND IP 2

Results: 42

地理标志对国内葡萄酒消费动机的唤醒与激励机制的研究.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 269, doi. 10.11882/j.issn.0254-5071.2024.02.042

By:

冯泽山;
杨和财

Publication type:

Article

旅游产业与酒文化产业融合度的研究——以茅台镇为例.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 264, doi. 10.11882/j.issn.0254-5071.2024.02.041

By:

周建红;
李辉耀

Publication type:

Article

热水浴提取结合UPLC-MS/MS同时测定枸杞中氯酸盐和高氯酸盐.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 258, doi. 10.11882/j.issn.0254-5071.2024.02.040

By:

杨春霞;
刘霞;
王芳焕;
牛艳

Publication type:

Article

气相色谱法测定国公酒中7种掺伪香精成分.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 253, doi. 10.11882/j.issn.0254-5071.2024.02.039

By:

郑利军;
邓晓庆;
陈雄;
方宣启;
唐万里;
唐文杰;
陈同强

Publication type:

Article

GC-MS结合自动解卷积技术分析谷壳中挥发性风味成分.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 243, doi. 10.11882/j.issn.0254-5071.2024.02.038

By:

毕荣宇;
王国江;
卢君;
唐平;
山其木格;
王丽;
王凡;
李长文;
王道军;
陆安谋

Publication type:

Article

富含花青素紫马铃薯汁护色研究及酶解工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 238, doi. 10.11882/j.issn.0254-5071.2024.02.037

By:

张露;
王新惠;
冉凌云;
杨婷婷;
赵乐乐;
吴明阳

Publication type:

Article

党参茎叶液体发酵条件优化及成分变化分析.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 232, doi. 10.11882/j.issn.0254-5071.2024.02.036

By:

张月荣;
姜霞;
赵俊禧;
杜晨晖;
王璞;
李伟;
詹海仙

Publication type:

Article

响应面优化酸法提取沃柑皮果胶工艺.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 226, doi. 10.11882/j.issn.0254-5071.2024.02.035

By:

朱芙蓉;
刘书清;
毛德源;
王霜秀;
韦澳;
韦志福;
黄春兰;
张婷

Publication type:

Article

植物乳杆菌固体发酵对复方中药中有效成分含量的影响.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 221, doi. 10.11882/j.issn.0254-5071.2024.02.034

By:

侯楠楠;
谢全喜;
王俊贤;
王倩;
王梅;
谷巍

Publication type:

Article

响应面法优化柘果白兰地原酒发酵条件.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 216, doi. 10.11882/j.issn.0254-5071.2024.02.033

By:

吴隽松;
滕飞翔;
杨留才

Publication type:

Article

不同发酵方式对酸豇豆品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 211, doi. 10.11882/j.issn.0254-5071.2024.02.032

By:

孙宇;
周主贵;
刘健;
辛明;
李昌宝;
冯锦清;
李杰民;
李天宇;
叶冬青;
零东宁

Publication type:

Article

酵母强化大曲接种量优化及其生产应用.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 206, doi. 10.11882/j.issn.0254-5071.2024.02.031

By:

张军;
孙腾;
张翠云;
董培方;
朱立宁;
马辉峰

Publication type:

Article

青稞蕨麻酵素发酵工艺优化及其品质评价.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 199, doi. 10.11882/j.issn.0254-5071.2024.02.030

By:

文华英;
王傅玉;
张玉红

Publication type:

Article

7种不同品种小麦的制曲理化品质评价.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 194, doi. 10.11882/j.issn.0254-5071.2024.02.029

By:

李英杰;
何员江;
向生远;
李瑞;
龚利娟;
任勇;
马振兵

Publication type:

Article

微生物发酵剂对川味牦牛肉香肠品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 188, doi. 10.11882/j.issn.0254-5071.2024.02.028

By:

牟燕;
赖茂佳;
易宇文;
范文教

Publication type:

Article

苦荞酒糟黄酮富集生产苦荞蒸馏酒的研究.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 181, doi. 10.11882/j.issn.0254-5071.2024.02.027

By:

张鹏杰;
甘霖耀;
孙金旭;
郭凯凯;
陈叶福;
肖冬光;
郭学武

Publication type:

Article

流加黄水对浓香型白酒产量和质量的影响.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 174, doi. 10.11882/j.issn.0254-5071.2024.02.026

By:

潘玲玲;
班世栋;
王媚;
邱树毅;
冯学愚;
罗明有

Publication type:

Article

燕麦米酒发酵工艺优化及其抗氧化活性研究.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 167, doi. 10.11882/j.issn.0254-5071.2024.02.025

By:

杨州;
曹露露;
刘邱阳;
张增明;
董良君;
镇达

Publication type:

Article

过滤方式对桑葚酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 160, doi. 10.11882/j.issn.0254-5071.2024.02.024

By:

李睿祎;
常馨佳;
梁艳英;
杨继红

Publication type:

Article

红枣蒸馏酒原酒发酵工艺优化及品质分析.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 152, doi. 10.11882/j.issn.0254-5071.2024.02.023

By:

王淑豪;
冯雪;
赵京涛;
王彬

Publication type:

Article

枯草芽孢杆菌发酵薏仁米糠制备多肽条件优化及其体外抗氧化活性研究.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 146, doi. 10.11882/j.issn.0254-5071.2024.02.022

By:

杜斌;
汪肖;
张敏;
李瑜楠;
邓昌琼;
林栋

Publication type:

Article

泡盛曲霉固态发酵产阿魏酸酯酶条件优化.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 140, doi. 10.11882/j.issn.0254-5071.2024.02.021

By:

张婷;
刘喜莹;
陈涛

Publication type:

Article

低酸泡菜发酵乳酸菌与酵母菌筛选及其共发酵研究.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 134, doi. 10.11882/j.issn.0254-5071.2024.02.020

By:

陈骏飞;
唐蓉;
王晖;
刘毕琴;
汤回花;
李宏;
史巧

Publication type:

Article

高产酯酶格氏乳球菌的 ARTP-UV 复合诱变选育及发酵条件优化.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 125, doi. 10.11882/j.issn.0254-5071.2024.02.019

By:

蔡岭肸;
陈晓松;
邹伟;
汤秀娟

Publication type:

Article

具有抑菌活性乳酸菌的分离、鉴定及其生长特性研究.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 119, doi. 10.11882/j.issn.0254-5071.2024.02.018

By:

张甜;
丁真真;
刘艳全;
徐明宜;
王继莲

Publication type:

Article

高产苯乳酸菌株选育及发酵豆粕工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 113, doi. 10.11882/j.issn.0254-5071.2024.02.017

By:

王梅;
谢全喜;
侯楠楠;
王倩;
谷巍

Publication type:

Article

乙醇降解乳酸菌的筛选, 鉴定及解酒防醉功效评价.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 106, doi. 10.11882/j.issn.0254-5071.2024.02.016

By:

宋佳;
余萍;
林欣梅;
陈雪娇;
王婷婷;
彭永振

Publication type:

Article

泸州产区浓香型白酒酿造微环境-风味相关性分析.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 98, doi. 10.11882/j.issn.0254-5071.2024.02.015

By:

贺雨杰;
唐雨润;
蒋小清;
郭晴艳

Publication type:

Article

威士忌制备过程中理化指标及挥发性风味物质动态变化规律研究.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 88, doi. 10.11882/j.issn.0254-5071.2024.02.014

By:

陈文波;
张一;
李小燕;
杨海莺;
牛丽敏;
赵凯;
李慧

Publication type:

Article

浏阳豆豉晾曲阶段相关指标的变化研究α.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 82, doi. 10.11882/j.issn.0254-5071.2024.02.013

By:

覃业优;
周晓;
胡嘉亮;
颜婷;
刘洋

Publication type:

Article

酿酒专用小麦大曲中挥发性风味成分与微生物群落相关性分析.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 71, doi. 10.11882/j.issn.0254-5071.2024.02.012

By:

王洋;
谢菲;
杜礼泉;
范昌明;
冯波

Publication type:

Article

发酵党参黄酒的营养及功效成分分析.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 64, doi. 10.11882/j.issn.0254-5071.2024.02.011

By:

王楠;
高颖瑞;
徐巧红;
胡芳弟

Publication type:

Article

高温大曲中高产淀粉酶和蛋白酶细菌的分离、鉴定及生物学特性研究.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 60, doi. 10.11882/j.issn.0254-5071.2024.02.010

By:

蒋泽元;
万义芳;
蒲驰中;
何远琴

Publication type:

Article

乳酸菌CICC 6282的鉴定, 生物学特性及其在发酵辣椒中的应用.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 53, doi. 10.11882/j.issn.0254-5071.2024.02.009

By:

高逸;
张健;
陈国辉;
辛迪;
彭芸;
戚晨晨;
翟磊;
姚粟

Publication type:

Article

酱香型白酒二轮次堆积酒醅酵母菌数量与理化指标变化分析.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 48, doi. 10.11882/j.issn.0254-5071.2024.02.008

By:

李潮云;
卢君;
冯海燕;
李国辉;
唐平;
梁树英;
刘慧;
杨志平;
谌良杰;
王彬;
焦琳;
张帅

Publication type:

Article

自然发酵酸面团发酵过程中微生物菌群多样性分析及细菌功能预测.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 43, doi. 10.11882/j.issn.0254-5071.2024.02.007

By:

杨文馨;
安飞宇;
曹恺欣;
乌日娜

Publication type:

Article

不同地区酱香型白酒风格特征及风味物质构成差异相关性研究.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 35, doi. 10.11882/j.issn.0254-5071.2024.02.006

By:

许忠平;
梁明锋;
张娇娇;
雷显仲;
沈世明;
张明松;
孙志伟;
刘海坡;
张翠英;
韩兴林

Publication type:

Article

天然纤溶酶的来源及生产方法研究进展.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 29, doi. 10.11882/j.issn.0254-5071.2024.02.005

By:

彭粹盈;
王盼盼;
邓雄伟;
谢小梅;
翁美芝

Publication type:

Article

解酒机制及解酒产品研究进展.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 22, doi. 10.11882/j.issn.0254-5071.2024.02.004

By:

卓鑫鑫;
邓丽萍;
何冰浩;
高洪霞;
王诗琪;
吴欣芮;
黄晓滢;
张楷正

Publication type:

Article

酱香型白酒高温堆积发酵工艺创新研究回顾与展望.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 15, doi. 10.11882/j.issn.0254-5071.2024.02.003

By:

杨磊;
余辉;
罗南海;
王业;
谢军

Publication type:

Article

噬菌体在食品发酵中的功能和作用研究进展.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 7, doi. 10.11882/j.issn.0254-5071.2024.02.002

By:

姚雨桦;
康佳木;
陈小雪;
薛岩松;
韩北忠

Publication type:

Article

白酒酿造中丙酸菌及应用的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2024.02.001

By:

张维;
牟飞燕;
陈玫;
董孝元;
常煦;
方尚玲;
陈茂彬

Publication type:

Article