Works matching IS 02545071 AND DT 2024 AND VI 43 AND IP 12

Results: 43

富含番茄红素的复合果蔬酒酿造工艺优化及抗氧化活性分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 242, doi. 10.11882/j.issn.0254-5071.2024.12.036

By:

周书来;
吴丽;
王琪;
刘琨毅;
吴冬梅;
何翠容

Publication type:

Article

中国香港酒类市场的发展历程、现状与展望.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 282, doi. 10.11882/j.issn.0254-5071.2024.12.043

By:

唐文龙;
火兴三;
刘丹;
刘晶晶;
盛建刚

Publication type:

Article

不同窖池黄水真菌菌群多样性及功能预测分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 249, doi. 10.11882/j.issn.0254-5071.2024.12.037

By:

刘凯;
王菁;
张玲

Publication type:

Article

离子色谱法同时测定饮用水中铬(六价)、草甘膦、高氯酸盐及 7种阴离子含量.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 271, doi. 10.11882/j.issn.0254-5071.2024.12.041

By:

周亮;
吴国权;
陈洁

Publication type:

Article

高效液相色谱法同时检测发酵人参中三种稀有人参皂苷.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 261, doi. 10.11882/j.issn.0254-5071.2024.12.039

By:

李春阳;
程倩;
陈昭;
汪涛;
彭宁;
陈智仙

Publication type:

Article

米曲霉混合发酵提升酱油品质的研究.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 255, doi. 10.11882/j.issn.0254-5071.2024.12.038

By:

洪钦辉

Publication type:

Article

新疆葡萄酒庄旅游高质量发展策略研究.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 276, doi. 10.11882/j.issn.0254-5071.2024.12.042

By:

白祥;
王凯豪

Publication type:

Article

柠檬蜂蜜酒发酵工艺优化及风味物质分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 237, doi. 10.11882/j.issn.0254-5071.2024.12.035

By:

涂世伟;
陈泽敏;
白卫东;
赵文红;
周朝晖;
高苏娟

Publication type:

Article

超高效液相色谱串联质谱法测定白酒中8种甜味剂和氨基甲酸乙酯.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 266, doi. 10.11882/j.issn.0254-5071.2024.12.040

By:

张建辉;
禹琼;
王鑫;
胡绍武;
孙燕平;
黄静;
张玉;
陈喜栋

Publication type:

Article

不同超高压处理对红枣酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 231, doi. 10.11882/j.issn.0254-5071.2024.12.034

By:

黄韦菁;
蔡文超;
崔梦君;
王玉荣;
单春会;
郭壮

Publication type:

Article

新疆红提慕萨莱思发酵工艺优化及品质分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 182, doi. 10.11882/j.issn.0254-5071.2024.12.027

By:

吴汝梅;
陈其玲;
阿依排日·阿迪力;
古丽孜巴·艾合麦提;
张婉雪儿;
杨兴元

Publication type:

Article

桂花青砖茶制备工艺优化及挥发性成分分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 224, doi. 10.11882/j.issn.0254-5071.2024.12.033

By:

赖建东;
余子铭;
郭志明;
王博;
马梦君;
陈洪国

Publication type:

Article

超声提取-高效液相色谱法测定酱类制品中爱德万甜及其不确定度分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 211, doi. 10.11882/j.issn.0254-5071.2024.12.031

By:

黄惠敏;
刘宁;
段虎;
杨光

Publication type:

Article

响应面法优化白酒酒糟总黄酮提取工艺及抗氧化活性研究.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 205, doi. 10.11882/j.issn.0254-5071.2024.12.030

By:

赵超;
张鑫;
高晓娟;
李晓晓;
贾丽艳

Publication type:

Article

不同商业酿酒酵母发酵的枸杞酒品质分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 196, doi. 10.11882/j.issn.0254-5071.2024.12.029

By:

苏生元;
张晓燕;
孟芳;
马艳;
杨佳钰;
丁琯;
赵智慧;
董建方;
田晓菊

Publication type:

Article

沙棘葡萄复合果酒发酵工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 189, doi. 10.11882/j.issn.0254-5071.2024.12.028

By:

于春凯;
崔宇欣;
郑尹林;
刘建;
孙权;
童丹丹;
包晓玮;
冯作山;
韩海霞

Publication type:

Article

基于响应面法优化桑葚蒸馏酒原酒发酵工艺及其品质分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 217, doi. 10.11882/j.issn.0254-5071.2024.12.032

By:

兰丽盼;
卢红伶;
王莉;
蒋陈凯;
胡文君;
沈国新;
陈琳

Publication type:

Article

刚果红法检测 β-1,3-葡聚糖和 β-1,3-1,6-葡聚糖条件优化.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 175, doi. 10.11882/j.issn.0254-5071.2024.12.026

By:

陈立星;
陈晓铭;
刘晓倩;
赵廷彬;
乔长晟;
曹伟锋

Publication type:

Article

金银花、菊花和蒲公英提取工艺优化及其复合米酒的制备.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 167, doi. 10.11882/j.issn.0254-5071.2024.12.025

By:

夏博宇;
毛志海;
罗煜皓;
孙博林;
方尚玲;
陈茂彬

Publication type:

Article

基于 HS-SPME-GC-MS 技术对不同产地9种黄酒挥发性香气成分差异分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 161, doi. 10.11882/j.issn.0254-5071.2024.12.024

By:

王进;
陈涛;
王新杰;
骆业巧;
于单

Publication type:

Article

浓香型白酒酿造生态特征对酿造微生态的支撑研究.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 155, doi. 10.11882/j.issn.0254-5071.2024.12.023

By:

卢星霏;
谢瑞临;
秦辉;
周军;
刘双平;
蔡小波;
代宇;
赵小波;
黄孟阳;
张宿义

Publication type:

Article

不同生产工艺对酱香型白酒酸酯变化的影响研究.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 149, doi. 10.11882/j.issn.0254-5071.2024.12.022

By:

杨明;
朱维民;
陈香梅;
甘霖耀;
韦贺丽;
杨程;
杨芸;
张洁

Publication type:

Article

高产肌醇-1-磷酸合酶大肠杆菌重组工程菌的构建及其产肌醇发酵条件优化.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 143, doi. 10.11882/j.issn.0254-5071.2024.12.021

By:

易明花;
任国平;
胡琼;
钱蒙蒙

Publication type:

Article

不同产区酱香轮次基酒挥发性风味物质差异分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 137, doi. 10.11882/j.issn.0254-5071.2024.12.020

By:

范宽秀;
蒋想;
韦贺丽;
朱维民;
甘霖耀;
陈香梅;
张洁;
谭启波;
杨明

Publication type:

Article

一株生香酵母的筛选鉴定及其产酯发酵条件优化.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 96, doi. 10.11882/j.issn.0254-5071.2024.12.014

By:

陈力;
李珂;
陈辉太;
戴奕杰;
李宗军

Publication type:

Article

酱香型大曲中产淀粉酶系菌株的筛选鉴定及产酶条件优化.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 124, doi. 10.11882/j.issn.0254-5071.2024.12.018

By:

李红霞;
王雄;
王新叶;
张璋;
唐佳代;
吴远琴;
刘永梅

Publication type:

Article

保健食醋陈酿过程中功能成分、有机酸和抗氧化活性变化及其相关性分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 71, doi. 10.11882/j.issn.0254-5071.2024.12.011

By:

胡坤;
梁楷;
郎繁繁;
王利;
周景丽;
闫裕峰

Publication type:

Article

多元化学计量学结合分子感官组学探究长链脂肪酸乙酯对不同白酒馏段品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 116, doi. 10.11882/j.issn.0254-5071.2024.12.017

By:

田文静;
武亚帅;
王硕;
陈乙源;
高乐;
李畅;
赵东瑞;
马长路

Publication type:

Article

高产酯化酶红曲霉的筛选、鉴定及其产酶条件优化.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 103, doi. 10.11882/j.issn.0254-5071.2024.12.015

By:

朱俊颖;
夏芊芊;
甘晋铭;
余登洋;
丁保坤;
陈茂彬;
张玉

Publication type:

Article

核桃雄花米酒发酵工艺优化及挥发性风味分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 131, doi. 10.11882/j.issn.0254-5071.2024.12.019

By:

胡伯凯;
张东亚;
晏晔

Publication type:

Article

高产核糖核酸马克斯克鲁维酵母的选育及发酵培养基优化.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 88, doi. 10.11882/j.issn.0254-5071.2024.12.013

By:

郭灿;
卢东霞;
张鹏杰;
陈叶福;
肖冬光;
郭学武

Publication type:

Article

馥合香型白酒酿造过程中四甲基吡嗪的检测及其溯源分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 38, doi. 10.11882/j.issn.0254-5071.2024.12.007

By:

薛锡佳;
程伟;
陈雪峰;
兰伟;
李娜;
李瑞龙;
潘天全;
代森

Publication type:

Article

河套地区中高温大曲真菌类群结构解析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 110, doi. 10.11882/j.issn.0254-5071.2024.12.016

By:

李娜;
张海波;
叶明波;
张敏;
李擎;
郭壮;
王玉荣

Publication type:

Article

摘叶处理对贺兰山东麓酿酒葡萄品丽珠果实酚类物质的影响.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 64, doi. 10.11882/j.issn.0254-5071.2024.12.010

By:

陈永;
刘芸齐;
张振文

Publication type:

Article

巴西弧菌 (Vibrio brasiliensis) 磷酸酶 RsbU 的结构特性与去磷酸化活性研究.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 55, doi. 10.11882/j.issn.0254-5071.2024.12.009

By:

王馨远;
张如梦;
王勃然;
贾鑫

Publication type:

Article

不同酒曲对青稞酒品质及抗氧化活性的影响.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 45, doi. 10.11882/j.issn.0254-5071.2024.12.008

By:

易水丽;
帖余;
朱文优;
李宇薇;
陈敏;
武雨薇;
王新惠;
尹礼国

Publication type:

Article

正常和瓮臭红酸汤风味特征、微生物群落差异及相关性分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 78, doi. 10.11882/j.issn.0254-5071.2024.12.012

By:

何扬波;
李国林;
石彬;
李伟;
李咏富;
郑汝忠;
祝婷;
杨一

Publication type:

Article

基于 CO<sub>2</sub> 气体含量的固态发酵在线监测系统应用研究.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 33, doi. 10.11882/j.issn.0254-5071.2024.12.006

By:

李慧娟;
金元浩;
李群庆;
张宿义;
林锋;
秦辉;
蔡小波;
黄孟阳;
刘博

Publication type:

Article

白酒丟糟资源化技术及其应用研究进展.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 28, doi. 10.11882/j.issn.0254-5071.2024.12.005

By:

吴树坤;
穆敏敏;
杨磊

Publication type:

Article

国产酿造酱油二次沉淀研究进展.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 21, doi. 10.11882/j.issn.0254-5071.2024.12.004

By:

陈伟波;
温雪秋;
刘威;
白卫东

Publication type:

Article

厌氧消化技术在构建生态酒企循环经济模式中的应用.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 13, doi. 10.11882/j.issn.0254-5071.2024.12.003

By:

曹海南;
刘军;
朱卫军;
王超;
刘欣欣

Publication type:

Article

酱香型白酒堆积发酵微生物与风味物质相关性研究进展.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 6, doi. 10.11882/j.issn.0254-5071.2024.12.002

By:

赵侨;
杨花;
田茂玲;
李瑞杰;
胡永芯;
汪茜;
杨阳;
钟小忠;
赵建;
王松涛;
李妹

Publication type:

Article

降酸微生物在发酵饮品领域应用研究进展.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 1, doi. 10.11882/j.issn.0254-5071.2024.12.001

By:

苏晓佳;
罗小叶;
王晓丹

Publication type:

Article