Works matching IS 02545071 AND DT 2024 AND VI 43 AND IP 11

Results: 44

“葡萄酒+文旅”融合发展为乡村振兴赋能 ————以陕西省丹凤县为例.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 273, doi. 10.11882/j.issn.0254-5071.2024.11.044

By:

王莎

Publication type:

Article

数字经济赋能烟台葡萄酒产业现代化的研究.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 268, doi. 10.11882/j.issn.0254-5071.2024.11.043

By:

王英杰;
黄蓉;
周椿雨;
徐绍荣

Publication type:

Article

山茱萸葡萄果酒功能性价值认知研究.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 263, doi. 10.11882/j.issn.0254-5071.2024.11.042

By:

王子锦;
杨和财;
袁家伟;
张永刚

Publication type:

Article

白酒产业酒旅融合:价值、困境及出路.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 259, doi. 10.11882/j.issn.0254-5071.2024.11.041

By:

宋宝莉;
王豪;
王琳钰;
杨倩秋

Publication type:

Article

中国白酒产业区域化发展特征及对策研究.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 254, doi. 10.11882/j.issn.0254-5071.2024.11.040

By:

李士燃;
孙宗帝;
徐兴花;
童俊

Publication type:

Article

啶酰菌胺单克隆抗体制备及其试纸条的研究.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 249, doi. 10.11882/j.issn.0254-5071.2024.11.039

By:

朱亮亮;
王磊;
杨洪丹;
孟庆林;
万宇平

Publication type:

Article

基于GC-IMS分析四种刺梨发酵酒中挥发性成分差异.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 242, doi. 10.11882/j.issn.0254-5071.2024.11.038

By:

张厅;
王欣颖;
李黔艳;
高昂泽;
杨俊兰;
汪应伟

Publication type:

Article

基于全二维气相色谱-飞行时间质谱分析丹泉酱香型洞藏酒挥发性风味物质.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 237, doi. 10.11882/j.issn.0254-5071.2024.11.037

By:

何海燕;
覃建良;
覃旺远;
潘正福;
李启虔;
韦正;
覃拥灵

Publication type:

Article

电子鼻结合HS-SPME-GC-MS技术解析贵州主产区红酸汤香气成分.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 231, doi. 10.11882/j.issn.0254-5071.2024.11.036

By:

陆敏;
陈菊;
王雪雅;
殷勇;
孙小静;
李文馨;
何建文

Publication type:

Article

酸马奶变温发酵工艺优化及其品质分析.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 224, doi. 10.11882/j.issn.0254-5071.2024.11.035

By:

郭欢欢;
苟永桢;
李婕;
牛希跃;
许倩;
陈胜慧子;
仁青;
曲也博

Publication type:

Article

不同产地脐橙鲜汁主要品质差异分析.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 216, doi. 10.11882/j.issn.0254-5071.2024.11.034

By:

付勋;
张文玲;
张艳;
冯婷婷;
李翔;
聂青玉

Publication type:

Article

一种清浓兼香型白酒的研发.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 211, doi. 10.11882/j.issn.0254-5071.2024.11.033

By:

韩睿;
党高平;
程天博;
王千存;
路宏科;
张辉;
彭涛

Publication type:

Article

枸杞水溶性抗氧化物质提取工艺优化及其活性成分分析.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 206, doi. 10.11882/j.issn.0254-5071.2024.11.032

By:

夏悦;
石欣;
王晓菁;
魏晓博;
方海田;
刘慧燕

Publication type:

Article

藜麦麸皮膳食纤维发酵工艺优化及其理化性质与结构特征研究.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 200, doi. 10.11882/j.issn.0254-5071.2024.11.031

By:

孙永杰;
苏孝敏;
周宣成;
赵心茹;
祝明慧;
余耀天;
王锡烽;
刘蓓

Publication type:

Article

不同杜仲叶茶活性成分及抗氧化活性的比较.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 194, doi. 10.11882/j.issn.0254-5071.2024.11.030

By:

张丽华;
王子阳;
李顺峰;
兰雪怡;
赵光远;
纵伟

Publication type:

Article

响应面法优化百香果艾尔精酿啤酒发酵工艺.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 187, doi. 10.11882/j.issn.0254-5071.2024.11.029

By:

王蕾;
赵进修;
刘明亮;
李博鹏;
卢庆华;
张玲;
李雅丽

Publication type:

Article

酱油电渗析液用于酱油制曲的研究.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 180, doi. 10.11882/j.issn.0254-5071.2024.11.028

By:

苗春雷;
朱娅媛;
黄卓权;
朱新贵

Publication type:

Article

乳酸菌发酵猕猴桃冻干果粉助干剂组成优化及品质评价.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 173, doi. 10.11882/j.issn.0254-5071.2024.11.027

By:

温明赫;
陈玉洁;
陈贵林;
汪乐凡;
党梓菁;
李欣怡;
孙翔宇;
马婷婷

Publication type:

Article

利用酱香型白酒酒糟制备生物有机肥及其肥效的初步研究.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 167, doi. 10.11882/j.issn.0254-5071.2024.11.026

By:

曾祥;
李秀彤;
江友峰;
夏序春;
程利芳羽;
王晓丹

Publication type:

Article

响应面法优化黑苹果发酵工艺及其抗氧化活性评价.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 159, doi. 10.11882/j.issn.0254-5071.2024.11.025

By:

宋娟;
康三江;
张海燕;
曾朝珍;
袁晶;
慕钰文;
苟丽娜

Publication type:

Article

贵州不同品种蓝莓酿酒品质差异研究.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 151, doi. 10.11882/j.issn.0254-5071.2024.11.024

By:

杨菁;
王晋容;
丁昱文;
吴颜欣;
敖显鸿;
周鸿翔

Publication type:

Article

沙棘酵素发酵过程中主要酚类化合物含量及其抑菌活性变化.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 144, doi. 10.11882/j.issn.0254-5071.2024.11.023

By:

朱家莹;
傅乐祎;
赵倩;
金哲宁;
方晟

Publication type:

Article

菌株“花5”产胞外多糖发酵条件优化及其生物活性研究.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 137, doi. 10.11882/j.issn.0254-5071.2024.11.022

By:

李欣霖;
赵辉;
何雪梅;
李彪;
孙传齐;
马洁;
侯怡铃;
丁祥

Publication type:

Article

泉香型白酒风味轮的建立及感官特征研究.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 131, doi. 10.11882/j.issn.0254-5071.2024.11.021

By:

张晨曦;
张瑛毓;
贺梓薇;
胡雯钦;
李菲菲;
张媛媛;
贾若鸣;
刘明;
韩云翠;
张志远

Publication type:

Article

基于电子鼻和电子舌技术的红枣酒发酵过程中品质变化分析.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 125, doi. 10.11882/j.issn.0254-5071.2024.11.020

By:

王文航;
崔梦君;
蔡文超;
单春会;
郭壮

Publication type:

Article

灵芝子实体多糖提取工艺优化及对哮喘小鼠改善作用.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 119, doi. 10.11882/j.issn.0254-5071.2024.11.019

By:

李曹龙;
吴汐柔;
王晓爽;
李朝伟;
高兴;
刘梦琦;
张琪琪;
熊力瑶;
信小兵

Publication type:

Article

变质浆水贮藏过程中理化指标及细菌菌群变化分析.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 113, doi. 10.11882/j.issn.0254-5071.2024.11.018

By:

叶泽;
季彬;
彭轶楠;
宋婕;
赵廷伟;
王治业

Publication type:

Article

基于HS-SPME-GC-MS分析浸泡型青梅酒挥发性风味物质.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 105, doi. 10.11882/j.issn.0254-5071.2024.11.017

By:

曹红;
刘涛涛;
孙细珍;
李强;
熊亚青;
王喆;
杨闻;
黄秀华;
倪书干

Publication type:

Article

黄花菜梨汁发酵过程中理化性质与风味物质变化分析.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 99, doi. 10.11882/j.issn.0254-5071.2024.11.016

By:

赵佳;
邓明蕊;
范文荣;
李璇;
高振峰

Publication type:

Article

中高温大曲发酵过程中曲皮、曲心微生物群落的差异性和变化规律.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 92, doi. 10.11882/j.issn.0254-5071.2024.11.015

By:

王生艳;
孙亮霞;
赵新民;
林一心;
尉军强;
唐云

Publication type:

Article

木糖发酵产2,3-丁二醇菌株的筛选鉴定及其发酵条件优化.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 85, doi. 10.11882/j.issn.0254-5071.2024.11.014

By:

冉光耀;
罗琇元;
廖海丽;
王焕媛;
赵益梅;
庞宗文

Publication type:

Article

高富硒酵母菌的筛选鉴定及其产香气物质成分分析.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 77, doi. 10.11882/j.issn.0254-5071.2024.11.013

By:

薛冰;
庞振斌;
马莹;
王璋倩;
董星星;
祝丹;
程水源;
何毅

Publication type:

Article

秸秆降解菌的筛选及复合菌系构建.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 70, doi. 10.11882/j.issn.0254-5071.2024.11.012

By:

陈海霞;
潘大伟;
全艳玲;
孙昊然;
赵立男;
张雨虹

Publication type:

Article

原花色素对酿酒酵母细胞膜特性的影响.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 64, doi. 10.11882/j.issn.0254-5071.2024.11.011

By:

丁芮;
赵宏伟;
李静媛

Publication type:

Article

清香型白酒大曲中产酶产香霉菌的筛选、鉴定及耐受性研究.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 58, doi. 10.11882/j.issn.0254-5071.2024.11.010

By:

何夷敏;
牟飞燕;
张维;
廖蓓;
董孝元;
李俊薇;
方尚玲;
陈茂彬

Publication type:

Article

一株可提升黄酒酯香风味酵母菌的筛选、鉴定及其应用.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 51, doi. 10.11882/j.issn.0254-5071.2024.11.009

By:

白永平;
宁亚丽;
辛少平;
刘科;
肖彥迪

Publication type:

Article

新疆传统发酵乳制品中肠球菌的分离鉴定.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 46, doi. 10.11882/j.issn.0254-5071.2024.11.008

By:

蔡扩军;
李伟程;
孙志宏;
徐敏;
罗晓红;
李新玲

Publication type:

Article

产己酸微生物筛选及其在浓香型白酒窖泥养护中的应用研究.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 41, doi. 10.11882/j.issn.0254-5071.2024.11.007

By:

冯文聪;
陈继威;
夏博宇;
张维;
毛文定;
殷想想;
陈茂彬;
方尚玲;
毛志海

Publication type:

Article

川派浓香型白酒大曲的典型产区差异性分析.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 34, doi. 10.11882/j.issn.0254-5071.2024.11.006

By:

陈勇;
林涵瑞;
陈晓茹;
黄蜀生;
王峰;
王轩

Publication type:

Article

中外传统食醋风味特征及品质指标差异分析.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 26, doi. 10.11882/j.issn.0254-5071.2024.11.005

By:

陈敏;
朱文优;
李宇薇;
武雨薇;
易水丽;
杨雯雯;
帖余;
王新惠;
尹礼国

Publication type:

Article

茶多酚的提取纯化技术研究进展.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 20, doi. 10.11882/j.issn.0254-5071.2024.11.004

By:

陈晓真;
韦怡含;
蓝平;
封余贤;
黎笑笑;
关欣;
冯杰;
何日梅

Publication type:

Article

合成微生物群落的构建及其在发酵食品中的应用.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 13, doi. 10.11882/j.issn.0254-5071.2024.11.003

By:

张依;
刘敬科;
刘俊利;
刘恩魁;
冀彦忠;
生庆海

Publication type:

Article

浓香型白酒窖泥微生物群落及其养护技术研究进展.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 8, doi. 10.11882/j.issn.0254-5071.2024.11.002

By:

吴树坤;
穆敏敏;
杨磊

Publication type:

Article

酱香型白酒风味及其关键物质分析技术研究进展.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2024.11.001

By:

何艳艳;
刘俊男;
李瑞杰;
丁润月;
杨阳;
李妹;
赵侨;
钟小忠;
王松涛;
周嘉裕

Publication type:

Article