Works matching IS 02545071 AND DT 2024 AND VI 43 AND IP 10

Results: 42

白酒文化推动酒旅融合发展作用机理及实现路径 ————基于李渡酒业的案例分析.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 288, doi. 10.11882/j.issn.0254-5071.2024.10.042

By:

李明宇

Publication type:

Article

文创视阈下的川酒品牌及川酒文化的视觉化设计.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 283, doi. 10.11882/j.issn.0254-5071.2024.10.041

By:

王莉琴

Publication type:

Article

青年消费群体小众酒类品牌购买意愿及影响因素研究.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 278, doi. 10.11882/j.issn.0254-5071.2024.10.040

By:

杨文光;
陈君丽;
聂晓敏

Publication type:

Article

基于文献计量学的辐照杀菌研究进展及其行业发展现状分析.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 271, doi. 10.11882/j.issn.0254-5071.2024.10.039

By:

朱婷婷;
王家琪;
蔚江涛;
尹鼎泽;
房玉林;
孙翔宇

Publication type:

Article

GC-MS/MS同时测定水产品中的6种有机磷酸酯类阻燃剂.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 265, doi. 10.11882/j.issn.0254-5071.2024.10.038

By:

全海倩;
陈坤;
何明

Publication type:

Article

基于 CW-MST++ 网络重建高光谱图像的高梁品种检测.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 258, doi. 10.11882/j.issn.0254-5071.2024.10.037

By:

何林;
胡新军;
王俊;
田建平;
谢亮亮;
杨海栗;
陈满娇

Publication type:

Article

UPLC-MS/MS 同时测定不同年份酱香型白酒中12种吡嗪类化合物.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 250, doi. 10.11882/j.issn.0254-5071.2024.10.036

By:

杨沙;
罗玉航;
张季;
侯睿

Publication type:

Article

啤酒废酵母提取物皮肤美白功效研究.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 244, doi. 10.11882/j.issn.0254-5071.2024.10.035

By:

张军;
韩文龙;
金梦佳;
张人平;
李乾伟;
张云数;
刘加乐;
熊江珊;
王晨

Publication type:

Article

苹果酵素混菌发酵工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 236, doi. 10.11882/j.issn.0254-5071.2024.10.034

By:

张海燕;
康三江;
苟丽娜;
袁晶;
曾朝珍;
慕钰文;
宋娟

Publication type:

Article

低 GI 青稞馒头加工工艺优化及品质分析.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 230, doi. 10.11882/j.issn.0254-5071.2024.10.033

By:

孙康娜;
院珍珍;
李岩;
高珂

Publication type:

Article

响应面法优化酒精醋发酵用营养盐配方.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 222, doi. 10.11882/j.issn.0254-5071.2024.10.032

By:

宋来生;
杨雅静;
陈阳;
洪厚胜;
郭会明

Publication type:

Article

山东潍坊地区 “公酿1号” 桃红葡萄酒及蒸馏酒香气成分分析.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 217, doi. 10.11882/j.issn.0254-5071.2024.10.031

By:

丁文慧;
王夷路;
沈慧杰;
赵志超

Publication type:

Article

响应面-主成分分析法优化功能性荷叶茶发酵工艺.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 211, doi. 10.11882/j.issn.0254-5071.2024.10.030

By:

缪园欣;
贵锦华;
彭欣雨;
高佳;
王嘉颖;
欧阳芊芊

Publication type:

Article

石榴葡萄枸杞复合果酒发酵工艺优化及抗氧化活性分析.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 205, doi. 10.11882/j.issn.0254-5071.2024.10.029

By:

陈涛涛;
郝向帅;
张一凡;
那智彬;
廖婉琴;
陈卓源;
费丽越;
唐凤仙;
成池芳

Publication type:

Article

樱桃果酒发酵动力学及抗氧化能力研究.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 199, doi. 10.11882/j.issn.0254-5071.2024.10.028

By:

潘立妮;
周家华;
潘雯;
徐冉冉;
王云香;
李洪雯;
王宝刚;
赵山山

Publication type:

Article

酿酒废水处理中化学除磷工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 194, doi. 10.11882/j.issn.0254-5071.2024.10.027

By:

曾伟;
宋珊;
苏永平;
李杰;
于昌文;
王强

Publication type:

Article

复合酵母菌发酵对黄酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 186, doi. 10.11882/j.issn.0254-5071.2024.10.026

By:

余莉;
高瑞杰;
汪晗;
彭湃;
梁晓潼;
刘蒲临;
郭小龙;
缪礼鸿

Publication type:

Article

不同品种和变种芥菜发酵制备酸菜的品质及风味特征差异分析.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 178, doi. 10.11882/j.issn.0254-5071.2024.10.025

By:

梅源;
赵楠;
夏枫;
葛黎红;
杨梦露;
黄玉立;
刘梦婷;
刘独臣

Publication type:

Article

玫瑰茄石榴复合果酒发酵工艺优化及挥发性香气成分分析.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 170, doi. 10.11882/j.issn.0254-5071.2024.10.024

By:

王喻;
姚昕;
徐嘉俊;
涂勇

Publication type:

Article

不同原料配比对发酵型鸡肉黄豆酱营养及风味的影响.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 161, doi. 10.11882/j.issn.0254-5071.2024.10.023

By:

龙正玉;
邹金浩;
杨怀谷;
任国谱;
曹清明;
唐道邦

Publication type:

Article

不同丢堆时间对酱香型白酒堆积发酵的影响研究.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 156, doi. 10.11882/j.issn.0254-5071.2024.10.022

By:

李清亮;
王国江;
尹学忠;
李建勋;
于子涵;
侯玉祥;
蒋深丽;
孙梅;
何贤静;
胡富虹;
卢君;
李国辉

Publication type:

Article

红缨子高梁根系细菌菌群中核心菌群和特有菌群的作用.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 149, doi. 10.11882/j.issn.0254-5071.2024.10.021

By:

赵亮;
闵卓;
江璐;
罗贞标;
吴福勇;
王相勇;
王新叶

Publication type:

Article

茄腐镰刀菌拮抗菌株M1的抑菌机理及其促生作用研究.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 142, doi. 10.11882/j.issn.0254-5071.2024.10.020

By:

葛文沛;
王洪玲;
崔欣然;
乔晗;
张莉;
刘娜

Publication type:

Article

高产乙酸乙酯酵母菌的筛选鉴定及发酵条件优化.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 134, doi. 10.11882/j.issn.0254-5071.2024.10.019

By:

邓霞婵;
黄朵;
陶勇;
袁思棋;
费亚兰;
黄福星

Publication type:

Article

枇杷叶提取物对高糖饮食诱导的黑腹果蝇代谢紊乱的缓解作用.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 124, doi. 10.11882/j.issn.0254-5071.2024.10.018

By:

董翠;
孙安然;
王家东

Publication type:

Article

一株高产淀粉酶扣囊复膜酵母的生理特性研究.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 118, doi. 10.11882/j.issn.0254-5071.2024.10.017

By:

孙雅芳;
张静洁;
郭天芬;
张彦;
覃先武

Publication type:

Article

新疆不同民族传统谷物发酵饮料中乳酸菌分离鉴定及发酵性能比较.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 109, doi. 10.11882/j.issn.0254-5071.2024.10.016

By:

刘亚男;
高雁;
杨奕凡;
霍向东;
张腿;
吴江超;
邵志伟;
林青;
马润泽;
陈开旭;
胡有贞;
关波;
曾军

Publication type:

Article

产4-乙烯基愈创木酚酵母的筛选、鉴定及其在酱油中的应用.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 103, doi. 10.11882/j.issn.0254-5071.2024.10.015

By:

邹谋勇;
王珂瑶;
公维明;
郭丽琼;
林俊芳

Publication type:

Article

GC-MS 结合网络药理学探讨贵州苗家米酒功能成分对调节高脂血症的作用机制.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 97, doi. 10.11882/j.issn.0254-5071.2024.10.014

By:

王佳佳;
杨玉玲;
李术钗;
和春菊;
彭怡

Publication type:

Article

清香型牛栏山二锅头酒醅中挥发性化合物的研究.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 49, doi. 10.11882/j.issn.0254-5071.2024.10.008

By:

虞美丽;
翁语希;
杨妍;
张培;
王瑛;
郝文军;
张璟琳

Publication type:

Article

生姜酵素发酵工艺优化及抗氧化活性研究.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 82, doi. 10.11882/j.issn.0254-5071.2024.10.012

By:

周灿;
齐成媚;
杨芳;
史彩艳;
王海璐;
杨娜;
肖新生;
胡明月;
胡克坚

Publication type:

Article

山西老陈醋酿造过程中理化指标及微生物群落的变化.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 74, doi. 10.11882/j.issn.0254-5071.2024.10.011

By:

邢晓莹;
李美艳;
孟卫凯;
宋敏丽

Publication type:

Article

酱香型白酒下沙、造沙堆积发酵过程中产四甲基吡嗪功能微生物的变化.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 65, doi. 10.11882/j.issn.0254-5071.2024.10.010

By:

龙亚飞;
朱孜;
郭淳钦;
冉光耀;
胡智慧;
吴德光

Publication type:

Article

基于UPLC-Q-TOF-MS/MS技术和网络药理学探究竹叶青酒缓解急性肝损伤作用机理.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 56, doi. 10.11882/j.issn.0254-5071.2024.10.009

By:

涂慕鑫;
孟亦浩;
王庆亮;
张鑫;
杨晨;
江涛;
田俊生

Publication type:

Article

不同时期接种乳酸菌对赤霞珠干红葡萄酒理化及感官品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 88, doi. 10.11882/j.issn.0254-5071.2024.10.013

By:

钟冬利;
张雪;
朱佳祺;
来超;
苏丽;
张军翔

Publication type:

Article

伊犁地区发酵酸马乳优良酵母菌的筛选及其发酵性能研究.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 42, doi. 10.11882/j.issn.0254-5071.2024.10.007

By:

唐弦;
武运;
田甜;
罗晓红;
陈卫林;
马文瑞;
付志昂;
汤凯;
王美琪

Publication type:

Article

基于高通量测序技术老面酵头微生物菌群多样性分析.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 35, doi. 10.11882/j.issn.0254-5071.2024.10.006

By:

安香玉;
郝建雄;
王成祥;
赵鑫燕;
马淑红;
刘玉红;
郭海云

Publication type:

Article

唾液对山西老陈醋香气释放的影响.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 26, doi. 10.11882/j.issn.0254-5071.2024.10.005

By:

陈树俊;
王世强;
张丽珍;
白宝清;
李子琦

Publication type:

Article

两株高产β-葡萄糖苷酶菌株对桃红葡萄酒香气品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 18, doi. 10.11882/j.issn.0254-5071.2024.10.004

By:

翟梓皓;
陆天亮;
胡跌譞;
游义琳

Publication type:

Article

白酒大曲质量鉴别的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 13, doi. 10.11882/j.issn.0254-5071.2024.10.003

By:

李建勋;
李清亮;
陈鹏;
于子涵;
张晶;
任新桐;
费旺旺;
晏培;
卢君;
李国辉

Publication type:

Article

浓香型白酒糟醅质构及微生物菌群研究进展.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 6, doi. 10.11882/j.issn.0254-5071.2024.10.002

By:

常勇勇;
林一心;
尉军强;
方晶晶;
唐云

Publication type:

Article

酱香型白酒堆积发酵异常的研究现状与展望.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 1, doi. 10.11882/j.issn.0254-5071.2024.10.001

By:

赵湖冰;
杨刚仁;
李旭;
张飞;
罗雕;
朱大超;
陈勇;
李中泰

Publication type:

Article