Works matching IS 02545071 AND DT 2024 AND VI 43 AND IP 1

Results: 42

东麓葡萄酒品牌策略研究.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 267, doi. 10.11882/j.issn.0254-5071.2024.01.042

By:

张卫;
李强

Publication type:

Article

贵州红酸汤产业关键技术升级与应用发展.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 261, doi. 10.11882/j.issn.0254-5071.2024.01.041

By:

秦伟军;
包爱明;
陈兴兴;
秦礼康;
刘娜;
胡悦

Publication type:

Article

基于GC-IMS对不同品种咖啡豆挥发性有机物指纹图谱分析.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 255, doi. 10.11882/j.issn.0254-5071.2024.01.040

By:

杨莉;
杨卫星;
李茜;
樊竹青;
李华健;
李学玲

Publication type:

Article

UPLC-MS/MS法同时测定白酒中21种氨基酸的含量.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 250, doi. 10.11882/j.issn.0254-5071.2024.01.039

By:

张季;
杨沙;
罗玉航;
侯睿;
马新雨;
朱小兰

Publication type:

Article

中红外光谱分析技术结合化学计量学方法快速分析酱香型白酒酸酯含量.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 244, doi. 10.11882/j.issn.0254-5071.2024.01.038

By:

唐云容;
庞臻;
钟敏;
路虎;
潘成康;
文永;
李子文

Publication type:

Article

功能性红曲固态发酵工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 237, doi. 10.11882/j.issn.0254-5071.2024.01.037

By:

孙秋婉;
洪厚胜

Publication type:

Article

青稞粉发酵工艺响应面法优化及体外降糖活性研究.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 230, doi. 10.11882/j.issn.0254-5071.2024.01.036

By:

孙康娜;
院珍珍;
李岩;
宋晓凡;
陈富章

Publication type:

Article

六神曲发酵过程挥发性风味成分的变化及中药组分缺失对其风味的影响.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 222, doi. 10.11882/j.issn.0254-5071.2024.01.035

By:

殷娴;
曹爽;
郭慧敏;
王家栋;
廖永红

Publication type:

Article

生姜蛋白酶辅助金线鱼腐乳发酵工艺优化及理化性质研究.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 216, doi. 10.11882/j.issn.0254-5071.2024.01.034

By:

罗璇;
马才学;
沈瑞敏

Publication type:

Article

植物乳杆菌和嗜酸乳杆菌微胶囊酸奶的研制.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 210, doi. 10.11882/j.issn.0254-5071.2024.01.033

By:

陈娟;
于斌;
郭宗明;
王懿千;
吕常旭

Publication type:

Article

清汁型米酒的研制及挥发性风味成分分析.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 203, doi. 10.11882/j.issn.0254-5071.2024.01.032

By:

文佳玉;
向麒文;
刘秋妍;
饶朝龙;
陈艳

Publication type:

Article

火龙果皮花青素生物转化菌株筛选及工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 197, doi. 10.11882/j.issn.0254-5071.2024.01.031

By:

程水明;
李露欣;
刘杰凤

Publication type:

Article

桑葚花色苷酸奶发酵条件优化及品质分析.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 190, doi. 10.11882/j.issn.0254-5071.2024.01.030

By:

黄玉莹;
吴敏;
吴一章;
樊保孝;
胡德辉

Publication type:

Article

面向不平衡数据集的浓香型白酒基酒等级分类研究.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 184, doi. 10.11882/j.issn.0254-5071.2024.01.029

By:

王继华;
李兆飞;
杨壮;
赵娜;
张贵字

Publication type:

Article

刺梨复合果茶的制备及品质研究.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 180, doi. 10.11882/j.issn.0254-5071.2024.01.028

By:

穆先徐;
海粟;
陈秋慧;
陈莉;
卢红梅

Publication type:

Article

米草精酿啤酒酿造工艺优化及其品质分析.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 174, doi. 10.11882/j.issn.0254-5071.2024.01.027

By:

付奕婷;
崔云前;
张增浩;
尹泽森

Publication type:

Article

添加中药材对绿衣观音土曲品质影响及相关性分析.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 169, doi. 10.11882/j.issn.0254-5071.2024.01.026

By:

江威;
章刚;
张龙;
唐洁;
张晶晶;
安龙旭;
张帆;
杨强;
陈申习

Publication type:

Article

8种发酵型果酒的抗氧化活性和风味物质研究.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 159, doi. 10.11882/j.issn.0254-5071.2024.01.025

By:

章慧;
宋林东;
张梦璐;
刘慧君

Publication type:

Article

复合益生菌固态发酵酒糟条件的研究.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 154, doi. 10.11882/j.issn.0254-5071.2024.01.024

By:

舒林;
郑佳;
李丽;
蔡吉;
黄翠欣;
林捷;
温雪瓶;
刘军

Publication type:

Article

麸醋醋醋中产酸、产蛋白酶葡萄球菌的筛选及产酶条件优化.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 147, doi. 10.11882/j.issn.0254-5071.2024.01.023

By:

童文华;
王书琴;
杨莹黄;
志久;
黄丹;
罗惠波;
乔宗伟

Publication type:

Article

白酒典型酯类物质在形成空杯香后的释放过程分析.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 141, doi. 10.11882/j.issn.0254-5071.2024.01.022

By:

赵腾飞;
张璋;
宋露露;
胡智慧;
唐佳代;
龙亚飞

Publication type:

Article

嗜酸乳杆菌表达载体的构建及其甘露聚糖酶的表达.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 136, doi. 10.11882/j.issn.0254-5071.2024.01.021

By:

顾斌涛;
郭建军;
曾静;
聂俊辉;
王通;
熊大维;
袁林

Publication type:

Article

传统发酵乳品中产广谱细菌素乳酸菌选育.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 131, doi. 10.11882/j.issn.0254-5071.2024.01.020

By:

刘彩云;
麻和平;
张文齐;
王洁;
彭章普;
邵建宁

Publication type:

Article

酱油挥发性风味物质与鲜味和咸味跨模态感知交互作用.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 125, doi. 10.11882/j.issn.0254-5071.2024.01.019

By:

王昊;
李旭;
王文君;
张淑好;
何静;
赵国忠

Publication type:

Article

新疆葡萄酒酚类物质的味觉特征相关性分析.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 119, doi. 10.11882/j.issn.0254-5071.2024.01.018

By:

黄翠;
武运;
薛洁;
于佳俊;
李涛;
蔡慧;
张文昊;
石俊;
张晓蒙

Publication type:

Article

酿酒污水资源化应用性能及风险分析.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 113, doi. 10.11882/j.issn.0254-5071.2024.01.017

By:

何静;
柏松;
谢光杰;
罗玲;
黄治国;
卫春会

Publication type:

Article

白酒糟水解液中丁醇发酵抑制物的筛选及其对丁醇发酵的影响.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 106, doi. 10.11882/j.issn.0254-5071.2024.01.016

By:

徐健;
韩景灼;
王浩;
廖思巧;
程润喜;
胡芳;
王子豪;
张瑞景;
蔡凤娇;
汪江波

Publication type:

Article

不同直链淀粉含量大米对清香型白酒风味物质的影响.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 99, doi. 10.11882/j.issn.0254-5071.2024.01.015

By:

张国豪;
任飞;
陈虹;
杨国星;
孙利琼;
杨国涛;
王学春;
胡运高

Publication type:

Article

桑果中非酿酒酵母的分离鉴定及混菌发酵果酒研究.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 91, doi. 10.11882/j.issn.0254-5071.2024.01.014

By:

王香君;
蒲军;
夏文银;
吴劲轩;
夏川林;
殷浩;
张帆;
张涛

Publication type:

Article

产蛋白酶芽孢杆菌的筛选、耐酸性驯化及蛋白酶酶学性质分析.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 84, doi. 10.11882/j.issn.0254-5071.2024.01.013

By:

张璋;
赵腾飞;
李红霞;
宋露露

Publication type:

Article

不同品饮温度下虔酒香气组成及感官特征差异研究.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 77, doi. 10.11882/j.issn.0254-5071.2024.01.012

By:

李晨;
王显焕;
张治刚;
张晓娟;
王成新;
王龙;
许正宏

Publication type:

Article

清酱香型白酒糟酚类物质鉴定及其活性功能解析.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 69, doi. 10.11882/j.issn.0254-5071.2024.01.011

By:

钟江;
黄永光;
胡鹏刚;
周蝶;
陆丽娟;
程玉鑫

Publication type:

Article

地皮菜不同极性萃取部位活性成分及生物活性研究.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 63, doi. 10.11882/j.issn.0254-5071.2024.01.010

By:

陈富章;
院珍珍;
金苏宇;
李雅倩;
宋晓凡;
孙康娜;
韩丽娟;
叶英

Publication type:

Article

高温大曲中葡萄球菌多样性解析及其分离株鉴定.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 57, doi. 10.11882/j.issn.0254-5071.2024.01.009

By:

程驰新笑;
贺子豪;
郭壮;
田龙新;
周加平;
刘菊珍;
王玉荣

Publication type:

Article

浓香型白酒在新、老窖池发酵过程中酒醅微生物群落结构差异分析.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 50, doi. 10.11882/j.issn.0254-5071.2024.01.008

By:

邱显平;
黄桥;
杨静;
田蕾;
刘英;
林宜锦;
关统伟

Publication type:

Article

不同质量等级酱香白酒中风味物质及差异性分析.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 41, doi. 10.11882/j.issn.0254-5071.2024.01.007

By:

王金龙;
尹延顺;
田栋伟;
胡建锋;
程平言

Publication type:

Article

基于电子鼻和HS-SPME-GC-MS比较不同空间层次浓香型原酒挥发性风味成分.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 34, doi. 10.11882/j.issn.0254-5071.2024.01.006

By:

李俣珠;
杨康卓;
刘志鹏;
何张兰;
郑佳

Publication type:

Article

白酒中健康因子2,3,5,6-四甲基吡嗪形成机理的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 27, doi. 10.11882/j.issn.0254-5071.2024.01.005

By:

胡智慧;
陈方;
郭雪峰;
赵腾飞;
罗贞标;
吴德光

Publication type:

Article

青稞酒香气成分及其影响因素的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 20, doi. 10.11882/j.issn.0254-5071.2024.01.004

By:

尹小庆;
玉红

Publication type:

Article

浸渍对红葡萄酒颜色品质的影响研究进展.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 14, doi. 10.11882/j.issn.0254-5071.2024.01.003

By:

李超;
王家琪;
魏滨生;
文云;
房玉林;
孙翔宇

Publication type:

Article

马克斯克鲁维酵母菌调控酒精饮料风味物质代谢机制的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 7, doi. 10.11882/j.issn.0254-5071.2024.01.002

By:

侯雨辰;
乌日娜;
曹恺欣;
王雨生;
安飞宇;
贺扬;
武俊瑞

Publication type:

Article

白酒酿造过程中微生物多样性的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 1, doi. 10.11662/j.issn.0254-5071.2024.01.001

By:

王一然;
程寒;
孙敏;
曾珊;
,沈才洪;
杨雅琼;
敖灵

Publication type:

Article