Works matching IS 02545071 AND DT 2023 AND VI 42 AND IP 9

Results: 42

大型商超白酒产品促销效能评价方法研究.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 246, doi. 10.11882/j.issn.0254-5071.2023.09.042

By:

李明宇

Publication type:

Article

葡萄酒全产业链深度融合国际比较分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 240, doi. 10.11882/j.issn.0254-5071.2023.09.041

By:

黄天柱;
张欣悅;
薛春莉

Publication type:

Article

川酒非物质文化遗产保护传承现状与对策.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 235, doi. 10.11882/j.issn.0254-5071.2023.09.040

By:

郑伟

Publication type:

Article

四川白酒质量监管措施探析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 230, doi. 10.11882/j.issn.0254-5071.2023.09.039

By:

钟洋;
徐跃成;
阮若云;
雯雯;
米倩文;
付苓

Publication type:

Article

基于智能感官和HS-SPME-GC-MS技术分析火龙果发酵酒的风味.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 223, doi. 10.11882/j.issn.0254-5071.2023.09.038

By:

于志海;
何书成;
董文轩;
石明芝;
袁叶鑫;
张美星;
黄名正;
刘晓柱;
刘晓辉;
龚勋

Publication type:

Article

SFOD-LPME-HPLC法测定白酒中甘草酸、甘草次酸.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 217, doi. 10.11882/j.issn.0254-5071.2023.09.037

By:

黄媛;
洪丽;
黄何何;
潘城;
胡朝阳;
蔡小明

Publication type:

Article

基于紫外光谱技术快速鉴别不同工艺酱香型白酒.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 211, doi. 10.11882/j.issn.0254-5071.2023.09.036

By:

佘露露;
王蕾;
蒋洪久;
李朝云;
玉光惠

Publication type:

Article

高光谱成像技术结合优化算法窖泥总氮含量的预测.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 204, doi. 10.11882/j.issn.0254-5071.2023.09.035

By:

张晓兵;
田建平;
胡新军;
王俊;
何林;
韩李鹏;
周书宇;
黄丹;
罗惠波

Publication type:

Article

基于SPE-GC-MS对白酒中6种长链游离脂肪酸的测定及差异性分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 198, doi. 10.11882/j.issn.0254-5071.2023.09.034

By:

胥鑫钰;
吕志远;
刘玉涛;
张梦梦;
李小杰;
秦炳伟;
赵巧珍;
李强;
邱振清;
高红波;
苏静

Publication type:

Article

基于CO<sub>2</sub>浓度的固态发酵在线监测白酒品质的方法.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 193, doi. 10.11882/j.issn.0254-5071.2023.09.033

By:

李慧娟;
金元浩;
李群庆;
张宿义;
林锋;
秦辉;
蔡小波;
黄孟阳

Publication type:

Article

刺玫果山荆子桤叶唐棣复合果酒的研制.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 187, doi. 10.11882/j.issn.0254-5071.2023.09.032

By:

张卓睿;
孙冰瑶;
夏明钰;
高慧华;
程兴月;
杨海龙;
姜贵全

Publication type:

Article

砂仁渗漉汁脱色工艺优化及对肠道损伤的保护作用.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 180, doi. 10.11882/j.issn.0254-5071.2023.09.031

By:

陈阳;
向诗银;
李韦琴;
王喆;
刘胜华;
徐剑;
廖子蔚

Publication type:

Article

酱香型白酒糟中多酚提取工艺优化及抗氧化活性分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 175, doi. 10.11882/j.issn.0254-5071.2023.09.030

By:

李芳香;
徐丽娜;
宋露露;
贺国君;
周晓秋;
岳倩倩;
谢艺

Publication type:

Article

竹叶作为酿酒辅料对白酒的品质影响研究.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 170, doi. 10.11882/j.issn.0254-5071.2023.09.029

By:

杨洁钰;
余英;
张艳丽;
王茜;
易桂林;
余学军球

Publication type:

Article

羊肚菌蛋白抗氧化肽的制备及抗运动疲劳活性研究.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 163, doi. 10.11882/j.issn.0254-5071.2023.09.028

By:

马建伟

Publication type:

Article

核桃粕纳豆发酵工艺优化及其品质分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 156, doi. 10.11882/j.issn.0254-5071.2023.09.027

By:

孙娜;
朱秀娟;
何九军;
谢晓娟;
何红蕾

Publication type:

Article

海南鱼茶发酵工艺优化及品质分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 150, doi. 10.11882/j.issn.0254-5071.2023.09.026

By:

张大为;
张洁;
CHEN YAOXIAN;
田永航;
王和飞

Publication type:

Article

不同堆曲模式对酱香大曲质量的影响.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 144, doi. 10.11882/j.issn.0254-5071.2023.09.025

By:

蒋英丽;
沈毅;
王西;
张亚东;
晏永;
杨靖洲;
尹杰兵;
罗茂果

Publication type:

Article

不同品种诺丽果发酵前后品质、挥发性风味成分和抗氧化活性比较.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 138, doi. 10.11882/j.issn.0254-5071.2023.09.024

By:

田亮;
孙碧琪;
毛祥飞;
柳美穗;
崔亚娟;
刘洋

Publication type:

Article

韭黄发酵前后挥发性风味成分及游离氨基酸变化分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 131, doi. 10.11882/j.issn.0254-5071.2023.09.023

By:

国光梅;
李立郎;
魏福晓;
周美;
王丽;
李齐激;
安正斌;
杨小生;
王瑜

Publication type:

Article

鱼肠道中高产苯乳酸乳酸菌的筛选、鉴定及发酵条件优化.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 125, doi. 10.11882/j.issn.0254-5071.2023.09.022

By:

吕孟敏;
白凤翎;
崔方超;
檀茜情;
吕欣然;
励建荣;
郭晓华

Publication type:

Article

鲜食葡萄降酸酵母菌的筛选、鉴定及酿造特性研究.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 120, doi. 10.11882/j.issn.0254-5071.2023.09.021

By:

吕银德;
赵俊芳;
秦令祥

Publication type:

Article

基于非靶向代谢组学分析不同陈化时间老鹰茶代谢产物的差异.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 115, doi. 10.11882/j.issn.0254-5071.2023.09.020

By:

唐佳代;
冉光耀;
陈诺;
王芙蓉;
赵腾飞;
冷枝;
王怡;
王士超

Publication type:

Article

贵州南部红酸汤理化指标与菌群结构的相关性分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 109, doi. 10.11882/j.issn.0254-5071.2023.09.019

By:

陆敏;
王雪雅;
孙小静;
李文馨;
殷勇;
陈菊;
蓬桂华

Publication type:

Article

桃金娘果酒酵母菌的筛选鉴定及生长特性分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 103, doi. 10.11882/j.issn.0254-5071.2023.09.018

By:

赵广河;
胡梦琪;
陆玺文;
赵丰丽

Publication type:

Article

混菌发酵对‘123’苹果酒香气成分的影响.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 96, doi. 10.11882/j.issn.0254-5071.2023.09.017

By:

王燕荣;
胡海霞;
史晓霞;
刘乐红

Publication type:

Article

鹿头黄酒酿造用高温大曲理化指标和真菌类群的相关性.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 91, doi. 10.11882/j.issn.0254-5071.2023.09.016

By:

柯悦;
邓子文;
姜在明;
向凡舒;
侯强川;
郭壮

Publication type:

Article

体外条件下不同乳酸菌对旅行者腹泻的干预机制.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 85, doi. 10.11882/j.issn.0254-5071.2023.09.015

By:

李思童;
贾晓蒙;
路江浩;
郭红敏;
刘明月;
孙策;
任磊;
杨玲

Publication type:

Article

产淀粉酶芽孢杆菌的分离鉴定、高温驯化及酶学性质研究.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 79, doi. 10.11882/j.issn.0254-5071.2023.09.014

By:

张璋;
赵腾飞;
李红霞;
胡智慧;
宋露露

Publication type:

Article

六妹羊肚菌原生质体单核化再生菌株的杂交分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 73, doi. 10.11882/j.issn.0254-5071.2023.09.013

By:

刘彬;
周伏忠;
刁文涛;
陈晓飞;
郭恒;
宁萌

Publication type:

Article

张家界和湘西地区鲊广椒细菌菌群多样性比较分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 68, doi. 10.11882/j.issn.0254-5071.2023.09.012

By:

陈邵德罡;
柯悦;
郭壮;
赵慧君;
王玉荣

Publication type:

Article

巴彦淖尔酸粥细菌菌群多样性分析及其与风味的相关性.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 62, doi. 10.11882/j.issn.0254-5071.2023.09.011

By:

熊子康;
张青;
邹铨;
孔祥聪;
马佳佳;
王玉荣

Publication type:

Article

辅色素添加对桂葡6号葡萄酒花色苷组成及含量的影响.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 55, doi. 10.11882/j.issn.0254-5071.2023.09.010

By:

谢林君;
张劲;
谢太理;
周咏梅;
庞丽婷;
成果

Publication type:

Article

重庆东部地区鲊广椒乳酸菌分离鉴定及细菌菌群多样性分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 49, doi. 10.11882/j.issn.0254-5071.2023.09.009

By:

程驰新笑;
易宗伟;
王玉荣;
崔梦君;
赵慧君;
郭壮

Publication type:

Article

传统茯苓酒对脾阳虚模型大鼠的影响.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 43, doi. 10.11882/j.issn.0254-5071.2023.09.008

By:

王晓晴;
康怀兴;
秦云;
赵祥君;
温柔;
孙允红;
赵方舒;
侯林

Publication type:

Article

不同品种大麦表皮微生物研究.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 38, doi. 10.11882/j.issn.0254-5071.2023.09.007

By:

李永强;
任婷月;
韩英;
甄攀

Publication type:

Article

不同接种顺序条件下3株酵母属菌株生长及酿造特性研究.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 32, doi. 10.11882/j.issn.0254-5071.2023.09.006

By:

张霞;
雷学俊;
王晓妹;
赵东;
杨康卓;
陈小文;
郑佳

Publication type:

Article

基于核酸等温扩增技术金黄色葡萄球菌检测的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 26, doi. 10.11882/j.issn.0254-5071.2023.09.005

By:

伊廷存;
胡梅;
霍胜;
孟静;
任意婕;
翟清燕;
孙潇慧

Publication type:

Article

白酒中非挥发性风味成分检测分析研究进展.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 19, doi. 10.11882/j.issn.0254-5071.2023.09.004

By:

骆茂香;
邱树毅;
徐兴江;
陈仁远;
叶才虎

Publication type:

Article

己酸菌的筛选及其在浓香型白酒生产中应用的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 14, doi. 10.11882/j.issn.0254-5071.2023.09.003

By:

殷想想;
王欣蕊;
冯文聪;
李良;
陈晖;
董孝元;
常煦;
方尚玲;
陈茂彬

Publication type:

Article

白酒酿造副产物的资源化利用技术研究进展.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2023.09.001

By:

范奇高;
黎露露;
骆红波;
张健

Publication type:

Article

乳酸菌胞外多糖的合成、生物活性及应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 7, doi. 10.11882/j.issn.0254-5071.2023.09.002

By:

谭凤翔;
余元善;
温靖;
邹波;
吴继军;
徐玉娟;
肖更生;
胡腾根

Publication type:

Article