Works matching IS 02545071 AND DT 2023 AND VI 42 AND IP 8

Results: 44

12 种市售豉香型白酒挥发性风味物质的分析.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 234, doi. 10.11882/j.issn.0254-5071.2023.08.038

By:

苏泽佳;
卢斌;
李志溥;
熊若冰;
白卫东;
梁景龙;
赵文红

Publication type:

Article

烟台市葡萄酒产业链与创新链协同现状与数字化转型分析 ——烟台张裕为例.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 272, doi. 10.11882/j.issn.0254-5071.2023.08.044

By:

胡婉儿;
彭博;
李雨琪;
刘伟平

Publication type:

Article

跨文化视角下泸酒文旅融合的国际化发展路径.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 266, doi. 10.11882/j.issn.0254-5071.2023.08.043

By:

唐莉蓉;
李宾

Publication type:

Article

苦竹叶提取物对萝卜泡菜品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 186, doi. 10.11882/j.issn.0254-5071.2023.08.030

By:

陈露;
杜科黎;
朱文优;
张超;
胡连清;
刘雯雯;
张永光;
李陈红;
尹礼国

Publication type:

Article

板栗糯米黄酒制备工艺优化.

Published in:

2023

By:

谢娟;
绍改革;
李坚盛;
莫小珍;
张明星;
刘玲;
徐学锋

Publication type:

Product Review

贵州酱香型白酒产业发展现状及对策研究.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 260, doi. 10.11882/j.issn.0254-5071.2023.08.042

By:

郭旭;
徐志昆;
杨玲

Publication type:

Article

响应面法优化沃柑采后青霉病拮抗细菌贝莱斯芽孢杆菌wr8的发酵条件.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 197, doi. 10.11882/j.issn.0254-5071.2023.08.032

By:

王睿;
兰宝锋;
周礼芹;
杨辉;
蒙健宗;
陈伟超

Publication type:

Article

发酵工艺对黑果腺肋花楸果酒贮藏期品质和抗氧化活性的影响.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 191, doi. 10.11882/j.issn.0254-5071.2023.08.031

By:

张瑞;
景缘;
刘静;
胡雨晴;
高惠颖;
范明慧;
吕长鑫

Publication type:

Article

婴儿配方奶粉中克罗诺杆菌的快速检测.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 253, doi. 10.11882/j.issn.0254-5071.2023.08.041

By:

胡智恺;
索一平;
李爽;
王雨婷;
刘薇;
史锦硕;
杨霞;
姜洁

Publication type:

Article

不同酒精度波特酒品质及挥发性风味成分分析.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 247, doi. 10.11882/j.issn.0254-5071.2023.08.040

By:

谷翔欣;
乔岩;
王海绮;
李福东;
于庆泉;
薛楚然;
师旭;
刘亚琼;
王颉

Publication type:

Article

气相色谱法测定清香型白酒中乙酸乙酯的不确定度评定.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 242, doi. 10.11882/j.issn.0254-5071.2023.08.039

By:

李昊;
曹雯雯;
冯思雨;
毛秋敏;
马雅婷;
刘娟;
王思佳

Publication type:

Article

平坝窖酒与其他不同香型白酒挥发性风味成分差异分析.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 226, doi. 10.11882/j.issn.0254-5071.2023.08.037

By:

刘凡;
周鸿翔;
周佐军;
甘启笃;
胡月丹;
汪沙;
邱树毅

Publication type:

Article

马克斯克鲁维酵母发酵番茄浆工艺条件优化及抗氧化能力分析.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 179, doi. 10.11882/j.issn.0254-5071.2023.08.029

By:

丁敏;
李阔;
张悦;
林瑛兰;
常学东;
邹静

Publication type:

Article

灵芝固态发酵三七渣-城市污泥产漆酶的培养基优化.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 220, doi. 10.11882/j.issn.0254-5071.2023.08.036

By:

谭显东;
陶红群;
张韬;
吉栗漫;
魏琨;
陈星颖;
陈香楚

Publication type:

Article

木薯粉和小麦粉混合发酵产燃料乙醇研究.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 216, doi. 10.11882/j.issn.0254-5071.2023.08.035

By:

陈绍辉;
周娜娜;
汪虎;
张宏嘉;
周卫强;
沈乃东;
王小艳;
李凡;
何太波

Publication type:

Article

混菌发酵红枣果酒工艺条件优化及抗氧化性研究.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 210, doi. 10.11882/j.issn.0254-5071.2023.08.034

By:

王俊钢;
李宇辉;
史学伟;
周嘉玲;
朱红影

Publication type:

Article

产低酰基结冷胶重组菌株的构建及发酵培养基优化.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 203, doi. 10.11882/j.issn.0254-5071.2023.08.033

By:

梁佳园;
张艳敏;
徐淑科;
刘元涛;
张永刚;
刘洋;
王伟;
董学前

Publication type:

Article

两种酒曲制备大麦若叶米酒品质对比.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 166, doi. 10.11882/j.issn.0254-5071.2023.08.027

By:

王静;
刘孟格;
孙琳佳;
李海登;
李雪涵;
侯文静;
刘延波;
潘春梅

Publication type:

Article

响应面法优化酿酒酵母培养基及培养条件.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 158, doi. 10.11882/j.issn.0254-5071.2023.08.026

By:

袁越锦;
赵旭彤;
熊奉奎;
徐英英;
赵哲

Publication type:

Article

制曲工艺关键控制点对冬季高温大曲质量的影响.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 153, doi. 10.11882/j.issn.0254-5071.2023.08.025

By:

邓皖玉;
许永明;
陈波;
王西;
邓俊;
聂正东;
聂宏芳;
张春香;
李素

Publication type:

Article

利用橡胶树来源β-石竹烯新合成酶构建工程酿酒酵母的研究.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 147, doi. 10.11882/j.issn.0254-5071.2023.08.024

By:

石彬;
娄晶;
杨竹如;
邓小敏

Publication type:

Article

不同工艺绍兴酒麦曲微生物菌群多样性分析.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 140, doi. 10.11882/j.issn.0254-5071.2023.08.023

By:

葛松涛;
孙国昌;
寿泉洪;
韩文凤;
毛青钟了;
胡梦莎了;
沙如意;
王珍珍;
胡普信;
毛建卫

Publication type:

Article

四种传统谷物醋氨基酸组成特征的对比.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 97, doi. 10.11882/j.issn.0254-5071.2023.08.016

By:

赵顺;
朱胜虎

Publication type:

Article

南阳红谷黄酒发酵过程中挥发性风味物质与微生物群落相关性分析.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 135, doi. 10.11882/j.issn.0254-5071.2023.08.022

By:

宋建阳;
岑定运;
梁莹;
白祯;
刘梦春;
王春艳

Publication type:

Article

赊店老酒新老窖池酒醅理化指标、细菌菌群多样性及风味物质分析.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 122, doi. 10.11882/j.issn.0254-5071.2023.08.020

By:

王清龙;
刘延波;
任晓萌;
胡杨林;
张朋朋;
任柯瑾;
李海登;
潘春梅

Publication type:

Article

内蒙古传统发酵沙芥细菌菌群多样性分析.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 117, doi. 10.11882/j.issn.0254-5071.2023.08.019

By:

白乌日力嘎;
乌云达来;
王莉梅;
康连和;
李星云;
闫小杰

Publication type:

Article

苹果延迟采收对苹果白兰地甲醇及香气成分含量的影响.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 111, doi. 10.11882/j.issn.0254-5071.2023.08.018

By:

连琛;
张志兵;
白启正;
赵蕾;
安贵阳

Publication type:

Article

猕猴桃汁中酵母菌的分离鉴定及应用.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 103, doi. 10.11882/j.issn.0254-5071.2023.08.017

By:

罗玲;
何静;
徐丽萍;
李丽;
沈才洪;
严想;
郭佳

Publication type:

Article

自然发酵玉米液中乳酸菌的分离鉴定及益生特性研究.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 129, doi. 10.11882/j.issn.0254-5071.2023.08.021

By:

张雪静;
牛红红;
苗欣宇;
华梅;
孙慕白;
刘文健;
王景会

Publication type:

Article

浓香型白酒对风干期广味香肠挥发性风味物质形成的影响.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 90, doi. 10.11882/j.issn.0254-5071.2023.08.015

By:

姚瑶,聂鑫;
宋川;
教宗华;
周燕妮;
吴华昌

Publication type:

Article

山西老陈醋熏醅过程中吡嗪类生成规律分析.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 84, doi. 10.11882/j.issn.0254-5071.2023.08.014

By:

韩凯;
杜将;
纪薇

Publication type:

Article

白酒酿造中低产高级醇酿酒酵母的筛选及应用研究.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 78, doi. 10.11882/j.issn.0254-5071.2023.08.013

By:

汪晗;
高瑞杰;
杨团元;
彭湃;
余莉;
梁晓潼;
缪礼鸿

Publication type:

Article

大曲添加量对山西陈醋发酵过程中理化指标和特征成分的影响.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 71, doi. 10.11882/j.issn.0254-5071.2023.08.012

By:

梁艳文;
夏瑶瑶;
王晓昌;
周景丽;
梁楷;
郎繁繁;
闫裕峰

Publication type:

Article

不同品种糯高粱酿造酱香型白酒对比研究.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 65, doi. 10.11882/j.issn.0254-5071.2023.08.011

By:

王庆宇;
周平;
王贵军;
倪靖岳;
李徐森;
钟帅;
李威;
罗明宇

Publication type:

Article

过表达 Trxyr1 基因对里氏木霉合成纤维素酶的影响.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 58, doi. 10.11882/j.issn.0254-5071.2023.08.010

By:

刘文书;
王赞丞;
高玉杉;
莫易;
彭念;
冉小琴;
李勇昊

Publication type:

Article

基于高通量测序技术解析菌草酒发酵过程中细菌菌群变化.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 52, doi. 10.11882/j.issn.0254-5071.2023.08.009

By:

范锦琳;
易超;
王诗宇;
张丽丽;
林冬梅;
林辉;
林占焓

Publication type:

Article

接种堆积成熟糟醅对酱香型酒堆积异常堆子的影响.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 47, doi. 10.11882/j.issn.0254-5071.2023.08.008

By:

禄凌飞;
沈小娟;
郑蕾;
沈才洪;
王松涛;
刘光钱;
涂荣坤

Publication type:

Article

江西赣州和贵州仁怀产地酱香型白酒风味特征差异探究.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 40, doi. 10.11882/j.issn.0254-5071.2023.08.007

By:

林先丽;
王显焕;
危娇;
张晓娟;
许正宏;
张治刚

Publication type:

Article

可视化传感检测方法在白酒真实性鉴别中的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 33, doi. 10.11882/j.issn.0254-5071.2023.08.006

By:

向福双;
朱艳美;
苏媛媛;
姜雪;
陈亨业;
付海燕

Publication type:

Article

葡萄酒生物降酸机制及发酵策略研究进展.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 28, doi. 10.11882/j.issn.0254-5071.2023.08.005

By:

于潇淳;
徐晶;
李明;
陈雪;
李淑英;
徐永平

Publication type:

Article

啤酒风味物质及分析技术研究进展.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 20, doi. 10.11882/j.issn.0254-5071.2023.08.004

By:

刘倩;
贾建华;
白艳龙;
肖琳;
邱然

Publication type:

Article

红外光谱技术在白酒生产质控与分析评价中的应用进展.

Published in:

2023

By:

王凡;
乔敏莎;
卢君;
李福荣;
王国江;
谌良杰;
李长文

Publication type:

Product Review

植物化学成分对变异链球菌生物被膜的抑制机制研究进展.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 7, doi. 10.11882/j.issn.0254-5071.2023.08.002

By:

王琳;
武雨伦;
曹学丽

Publication type:

Article

黄酒糟资源化利用技术研究进展.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 1, doi. 10.11882/j.issn.0254-5071.2023.08.001

By:

李顺滢;
陈昊翔;
周远浩;
叶宏;
郎莹;
黄明泉

Publication type:

Article