Works matching IS 02545071 AND DT 2023 AND VI 42 AND IP 7

Results: 43

酱香型白酒产业大数据资源的应用困境及建议研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 265, doi. 10.11882/j.issn.0254-5071.2023.07.043

By:

王振涛;
袁湘波

Publication type:

Article

白酒旅游资源评价体系的构建与应用研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 259, doi. 10.11882/j.issn.0254-5071.2023.07.042

By:

宋宝莉;
王琳钰;
伍春蓉

Publication type:

Article

乡村振兴下中小川酒企业发展的机遇及路径研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 254, doi. 10.11882/j.issn.0254-5071.2023.07.041

By:

宋宝莉;
王琳钰;
伍春蓉

Publication type:

Article

露酒香气感官特征及风味成分研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 248, doi. 10.11882/j.issn.0254-5071.2023.07.040

By:

牛曼思;
王红梅;
向玲;
屠婷瑶;
李姝;
贾俊杰;
叶青青;
王松涛

Publication type:

Article

HPLC-MS/MS法同时测定白酒曲药中 10 种真菌毒素.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 241, doi. 10.11882/j.issn.0254-5071.2023.07.039

By:

曾雪丹;
罗爽;
孟凡翠;
黃笠原;
赵雪梅;
钟涛;
王涛;
吴小娟

Publication type:

Article

大豆红曲对红腐乳风味及感官品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 234, doi. 10.11882/j.issn.0254-5071.2023.07.038

By:

谢斌;
张敏;
李鑫峰;
张鑫;
宗绚丽;
余翔;
冯艳丽

Publication type:

Article

世界蒸馏酒中八种重金属元素健康风险暴露评估.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 228, doi. 10.11882/j.issn.0254-5071.2023.07.037

By:

范涛;
谢正敏;
魏金萍;
郑佳;
黄箭;
张倩

Publication type:

Article

发酵后排籽浸渍对西拉干红葡萄酒香气成分及感官品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 221, doi. 10.11882/j.issn.0254-5071.2023.07.036

By:

张娟;
田旭;
贾毅男;
王江龙;
范永;
周兴;
张海军

Publication type:

Article

覆盆子乳酸菌饮料发酵工艺优化及挥发性风味物质分析.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 214, doi. 10.11882/j.issn.0254-5071.2023.07.035

By:

费永涛;
黄一鹤;
屈春云;
王宏;
黄力;
刘功良;
余元善;
卢楚强;
陈从贵

Publication type:

Article

不同产地及品种高粱中蜀黍氰苷含量的差异化分析.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 209, doi. 10.11882/j.issn.0254-5071.2023.07.034

By:

周韩玲;
安明哲;
赵东;
郭艳;
宋廷富;
李隆淼;
郑佳

Publication type:

Article

河西走廊干红葡萄酒游离氨基酸的分析与评价.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 202, doi. 10.11882/j.issn.0254-5071.2023.07.033

By:

张晓莉;
李晓东;
王国庆;
雷娜娜

Publication type:

Article

不同预处理对发酵沙棘汁理化特性及挥发性风味化合物的影响.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 196, doi. 10.11882/j.issn.0254-5071.2023.07.032

By:

李静静;
唐凤仙;
赵馨馨;
蔡文超;
单春会

Publication type:

Article

金樱子总多酚提取工艺优化及抗氧化活性研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 190, doi. 10.11882/j.issn.0254-5071.2023.07.031

By:

王慧竹;
李新胜;
王亮;
陈帅

Publication type:

Article

灵芝固态发酵麦糟制备可溶性膳食纤维工艺优化.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 185, doi. 10.11882/j.issn.0254-5071.2023.07.030

By:

肖连冬;
于海彦;
李慧星

Publication type:

Article

基于KPCA-BP神经网络与GC-MS图谱的白酒价格预测技术.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 179, doi. 10.11882/j.issn.0254-5071.2023.07.029

By:

崔安乐;
陈明举;
熊兴中;
郑佳

Publication type:

Article

酵母微胶囊固定化技术的优化及其在青稞酒发酵中的应用研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 172, doi. 10.11882/j.issn.0254-5071.2023.07.028

By:

吕嘉伟;
刘振东;
薛蓓;
石俊;
于佳俊;
张晓蒙;
金玮鋆;
王妍凌;
柳致宁;
薛洁

Publication type:

Article

六粮浓香型白酒酒醅发酵理化指标时空差异性研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 167, doi. 10.11882/j.issn.0254-5071.2023.07.027

By:

蒲领平;
黄治国;
饶家权;
王晓平;
何超;
李战国;
邹永芳

Publication type:

Article

不同贮存期高温大曲微生物群落演替与理化指标相关性分析.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 160, doi. 10.11882/j.issn.0254-5071.2023.07.026

By:

吴正坤;
刘蒲临;
杨团元;
缪礼鸿;
廖卫芳

Publication type:

Article

葛根枳椇子洛神花本草酵素的解酒护肝作用研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 154, doi. 10.11882/j.issn.0254-5071.2023.07.025

By:

余萍

Publication type:

Article

糍粑辣椒中辣椒素降解菌株的筛选应用.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 147, doi. 10.11882/j.issn.0254-5071.2023.07.024

By:

王泽亮;
范智义;
王美丽;
李龙;
杨礼学;
邓维琴;
李洁芝;
陈功;
张其圣

Publication type:

Article

乳酸菌XHR-2的发酵特性及糖苷酶活性分析.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 142, doi. 10.11882/j.issn.0254-5071.2023.07.023

By:

吕银德;
刘奇付;
丁艳芳;
赵俊芳

Publication type:

Article

贵州三宝酒对衰老小鼠的抗氧化及肝保护作用研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 137, doi. 10.11882/j.issn.0254-5071.2023.07.022

By:

李雪;
杨娟;
王瑜;
杨小生;
张朝举;
李立郎

Publication type:

Article

不同氮源和酸醇因子下巴氏醋酸杆菌的生理响应.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 103, doi. 10.11882/j.issn.0254-5071.2023.07.016

By:

石晖琴;
赵国忠;
沈硕;
张澍

Publication type:

Article

兰陵浓香大曲理化性质和细菌群落多样性研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 126, doi. 10.11882/j.issn.0254-5071.2023.07.020

By:

孔祥聪;
邢文慧;
管桂坤;
刘宇;
蔡文超;
单春会;
郭壮

Publication type:

Article

基于MALDI-TOF-MS技术筛选及鉴定大曲中芽孢杆菌.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 121, doi. 10.11882/j.issn.0254-5071.2023.07.019

By:

李丹;
张文学

Publication type:

Article

高地芽孢杆菌的筛选鉴定及其对雪茄烟叶发酵产香的影响.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 114, doi. 10.11882/j.issn.0254-5071.2023.07.018

By:

乔靖宇;
宋雯;
杨春雷;
余君;
陈雄;
王志

Publication type:

Article

蒙古族发霉奶豆腐中霉菌的分离鉴定与产脂肪酶活性研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 110, doi. 10.11882/j.issn.0254-5071.2023.07.017

By:

徐伟良;
特格希巴雅尔;
李春冬;
杨斌成;
郭梁

Publication type:

Article

混合植物果蔬酵素的抗氧化活性及降血糖活性研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 132, doi. 10.11882/j.issn.0254-5071.2023.07.021

By:

董墨思;
张雨婷;
杨宇峰;
陈青青;
李苏红;
张晶玉;
王松;
石岩

Publication type:

Article

白酒生产不同酒曲微生物群落结构、理化指标及挥发性风味物质研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 93, doi. 10.11882/j.issn.0254-5071.2023.07.015

By:

王清龙;
朱甜甜;
刘延波;
刘文西;
李海登;
董舒梅.;
韩素娜;
潘春梅

Publication type:

Article

赤霞珠脱水过程中多酚和挥发性风味物质的变化.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 86, doi. 10.11882/j.issn.0254-5071.2023.07.014

By:

王开贤;
赵裴;
马昕媛;
成甜甜;
白杨杨;
韩富亮

Publication type:

Article

南宁地区酸姜片微生物群落及基因功能分析.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 81, doi. 10.11882/j.issn.0254-5071.2023.07.013

By:

马梦月;
熊英梅;
向秀连;
张彦;
郭壮;
王玉荣

Publication type:

Article

发酵肉制品中潜在改善高脂血症乳酸菌的筛选及鉴定.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 73, doi. 10.11882/j.issn.0254-5071.2023.07.012

By:

李晶晶;
郭万春;
胡瑞峰;
刘学军

Publication type:

Article

不同盐浓度对酱醪中微生物群落及酱油品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 65, doi. 10.11882/j.issn.0254-5071.2023.07.011

By:

曾小波;
王婷婷;
李学伟;
李巧连;
朱新贵

Publication type:

Article

不同陈酿年份四大名醋有机酸及挥发性风味物质比较分析.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 58, doi. 10.11882/j.issn.0254-5071.2023.07.010

By:

郭鑫磊;
王宏霞;
施明丽;
张慧如;
任晓荣;
朱丹;
许女

Publication type:

Article

耐酸和酸敏感酒酒球菌突变株酸胁迫下膜脂肪酸差异分析.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 51, doi. 10.11882/j.issn.0254-5071.2023.07.009

By:

王府;
申家鑫;
石侃;
管雪强;
刘树文

Publication type:

Article

葡萄酒发酵优良酵母的筛选、鉴定及应用.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 43, doi. 10.11882/j.issn.0254-5071.2023.07.008

By:

胡江南;
高熳熳;
马立娟;
杜丽平;
田晓菊;
张惠玲;
杨伟明

Publication type:

Article

不同工艺青稞曲中微生物多样性分析及其对青稞白酒风味的影响.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 36, doi. 10.11882/j.issn.0254-5071.2023.07.007

By:

张金萍;
靳玉龙;
卢灏泽;
于佳俊;
贾福晨;
石俊;
张玉红;
薛洁

Publication type:

Article

四种芝麻香型白酒酿造用曲理化性质和微生物群落的比较研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 30, doi. 10.11882/j.issn.0254-5071.2023.07.006

By:

李仍树;
赵德义;
王梦立;
刘建波;
孙世锦;
陈小雪;
韩北忠

Publication type:

Article

黄水的化学组分、微生物组成及综合利用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 25, doi. 10.11882/j.issn.0254-5071.2023.07.005

By:

郭双海

Publication type:

Article

高通量筛选技术在酒精饮品生产菌株性能改良中的应用.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 19, doi. 10.11882/j.issn.0254-5071.2023.07.004

By:

赵鑫锐;
侯晓平;
张博涵;
尹花;
孙丹妮;
贺扬

Publication type:

Article

软枣猕猴桃果酒的营养成分及其品质影响因素研究进展.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 13, doi. 10.11882/j.issn.0254-5071.2023.07.003

By:

温锦丽;
路文鹏;
曹炜玉;
何艳丽;
杨一末

Publication type:

Article

白酒陈化机理及陈化方法研究进展.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 7, doi. 10.11882/j.issn.0254-5071.2023.07.002

By:

何庆;
唐克纯;
韩秋月;
王峻;
卢斌;
周蔺

Publication type:

Article

酶法降解氨基甲酸乙酯及其在白酒中的应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 1, doi. 10.11882/j.issn.0254-5071.2023.07.001

By:

梁鑫;
张成楠;
李秀婷

Publication type:

Article