Works matching IS 02545071 AND DT 2023 AND VI 42 AND IP 6

Results: 42

白酒行业可持续发展状况评价研究——以典型白酒企业为例.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 262, doi. 10.11882/j.issn.0254-5071.2023.06.042

By:

李学华

Publication type:

Article

文化赋能酱香型白酒产业高质量发展的机理和路径研究.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 257, doi. 10.11882/j.issn.0254-5071.2023.06.041

By:

黄小刚

Publication type:

Article

基于UPLC-QAMS同时测定参鹿酒中7种人参皂苷含量.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 251, doi. 10.11882/j.issn.0254-5071.2023.06.040

By:

李雅新;
张文生;
梁慧珍;
叶正良

Publication type:

Article

高效液相色谱法检测梅州客家娘酒中5-羟甲基糠醛.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 245, doi. 10.11882/j.issn.0254-5071.2023.06.039

By:

彭志强;
房丹;
杨瑞环;
洪玲

Publication type:

Article

同位素内标液相色谱-串联质谱法检测酒类产品中γ-氨基丁酸.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 239, doi. 10.11882/j.issn.0254-5071.2023.06.038

By:

刘镇;
马嘉俊;
胡建刚;
周建弟;
傅春辉;
钱圣楠;
吴坚;
诸葛庆

Publication type:

Article

全二维气相色谱-飞行时间质谱测定凤香型白酒中挥发性风味物质.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 231, doi. 10.11882/j.issn.0254-5071.2023.06.037

By:

任金玫;
陈君平;
贾玮;
李志健;
冯雅芳;
李云龙

Publication type:

Article

添加麦芽粉对曲奇饼干品质及营养特性的影响.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 225, doi. 10.11882/j.issn.0254-5071.2023.06.036

By:

周志强;
申飞;
钱志伟;
王彦平;
杨电增

Publication type:

Article

响应面法优化枸杞果醋醋酸发酵工艺.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 218, doi. 10.11882/j.issn.0254-5071.2023.06.035

By:

孟芳;
兰亚杰;
冀权;
罗正勇;
勉海荣;
张惠玲;
田晓菊

Publication type:

Article

恒温发酵和变温发酵对雪茄烟叶品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 212, doi. 10.11882/j.issn.0254-5071.2023.06.034

By:

贾云;
张倩颖;
李品鹤;
蔡文;
罗诚;
刘元法;
李东亮

Publication type:

Article

红平红球菌XH-1产海藻糖脂的培养条件优化及理化性质研究.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 204, doi. 10.11882/j.issn.0254-5071.2023.06.033

By:

李红芳;
梁生康;
段效辉;
赵梦娟;
董文迅;
韩晓红;
李俊峰

Publication type:

Article

酱香酵母抽提物的特征风味物质分析.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 198, doi. 10.11882/j.issn.0254-5071.2023.06.032

By:

李凡;
陈洪卫;
胡靖;
郭甲;
李沛;
李库;
熊建

Publication type:

Article

利用酒糟与酒尾、黄水混合酿醋的工艺研究.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 192, doi. 10.11882/j.issn.0254-5071.2023.06.031

By:

张超;
薛瑞琪;
廖辉;
李丹;
粟兵

Publication type:

Article

响应面法优化刺梨白兰地原料酒发酵工艺.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 186, doi. 10.11882/j.issn.0254-5071.2023.06.030

By:

颜建虹;
张祥瑞;
卢红梅;
陈莉;
王程惠

Publication type:

Article

党参黄酒的酿造工艺优化及体外抗氧化活性研究.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 178, doi. 10.11882/j.issn.0254-5071.2023.06.029

By:

王楠;
徐巧红;
高颖瑞;
曹阳洋;
崔方;
李文;
胡芳弟

Publication type:

Article

酱香型白酒勾调酒样感官排序结果的统计学最优估计.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 172, doi. 10.11882/j.issn.0254-5071.2023.06.028

By:

韩月然;
樊双喜;
闫国开;
段良远;
张正飞;
刘金镖;
马美;
朱秀花;
王华;
卢君

Publication type:

Article

抑制阴道加德纳菌乳酸菌的筛选及安全性研究.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 166, doi. 10.11882/j.issn.0254-5071.2023.06.027

By:

宋佳;
李雪龙;
乌日娜;
武俊瑞;
李东红;
余萍;
汤纯;
矫艳平

Publication type:

Article

不同乳酸菌发酵对南酸枣饮料理化指标及功能成分的影响.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 161, doi. 10.11882/j.issn.0254-5071.2023.06.026

By:

李若熙;
张楠;
罗小丹;
王洋;
吴胤霆;
钟世荣;
叶阳

Publication type:

Article

被氧化的葡萄酒蒸馏过程中挥发性风味物质的变化.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 151, doi. 10.11882/j.issn.0254-5071.2023.06.025

By:

秦燕飞;
李泽福;
孙建平;
陈佳威;
梁蒙;
任艳文

Publication type:

Article

基于主成分和聚类分析贵州黔东南红酸汤品质的综合评价.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 146, doi. 10.11882/j.issn.0254-5071.2023.06.024

By:

陈菊;
陆敏;
黄正连;
王雪雅;
李文馨;
殷勇;
何建文

Publication type:

Article

不同时期及不同区域汾酒大曲微生物群落结构分析研究.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 140, doi. 10.11882/j.issn.0254-5071.2023.06.023

By:

甄攀;
韩英;
王军燕;
史斌斌

Publication type:

Article

温度和培养基对雪莲菌菌群结构的影响.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 135, doi. 10.11882/j.issn.0254-5071.2023.06.022

By:

武嘉薇;
许超;
邓文怡;
桑亚新;
高洁

Publication type:

Article

一株库尔勒香梨源非酿酒酵母菌的鉴定及其发酵性能分析.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 128, doi. 10.11882/j.issn.0254-5071.2023.06.021

By:

刘晓柱;
黄元敏;
杨筱萱;
康梅;
李银凤

Publication type:

Article

酵母菌对骏枣汁品质、抗氧化能力及挥发性风味化合物的影响.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 122, doi. 10.11882/j.issn.0254-5071.2023.06.020

By:

赵馨馨;
唐凤仙;
吴希强;
李智邦;
彭波;
张瑶;
辛敏汉;
赵史敏;
单春会

Publication type:

Article

不同地区山西老陈醋酿造过程中细菌菌群多样性分析.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 116, doi. 10.11882/j.issn.0254-5071.2023.06.019

By:

孙晓琪;
朱丹;
张慧如;
任晓荣;
郭鑫磊;
张晓宇;
许女

Publication type:

Article

锁掷孢酵母胞外多糖体外抗氧化和调节糖脂代谢的研究.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 109, doi. 10.11882/j.issn.0254-5071.2023.06.018

By:

朱金峰;
裴芳艺;
刘振艳;
孔婉莹;
陈晓婷

Publication type:

Article

山西老陈醋发酵过程中真菌菌群结构及多样性.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 103, doi. 10.11882/j.issn.0254-5071.2023.06.017

By:

朱丹;
孙晓琪;
张慧如;
任晓荣;
郭鑫磊;
张晓宇;
许女

Publication type:

Article

米曲霉盐胁迫对酱油发酵理化指标及微生物群落的影响.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 97, doi. 10.11882/j.issn.0254-5071.2023.06.016

By:

郭婷;
王凤军;
周新运;
赵国忠

Publication type:

Article

不同储存期宋河中高温大曲霉菌的分离及鉴定.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 91, doi. 10.11882/j.issn.0254-5071.2023.06.015

By:

李学思;
侯小歌;
王蕴哲;
李林儒;
张晓峰

Publication type:

Article

浓香型白酒窖泥中高产淀粉酶菌株的挖掘及诱变选育.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 85, doi. 10.11882/j.issn.0254-5071.2023.06.014

By:

高玉婷;
张宿义;
陈慧林;
陈静;
左勇;
李琦

Publication type:

Article

基于LC-MS及网络药理学探讨茗酿养生酒功能成分影响高脂血症的作用机制.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 79, doi. 10.11882/j.issn.0254-5071.2023.06.013

By:

梁丽珍;
李亚楠;
曹晓念;
沈才洪

Publication type:

Article

清香型大曲中高糖化力霉菌的筛选、鉴定及其挥发性风味物质分析.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 72, doi. 10.11882/j.issn.0254-5071.2023.06.012

By:

柳旭;
张倩;
周森;
余卫;
魏金旺;
王瑛;
刘轩墀;
郝文军

Publication type:

Article

洞酿酱香酒第四轮次酒醅发酵过程中微生物群落与挥发性代谢物分析.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 64, doi. 10.11882/j.issn.0254-5071.2023.06.011

By:

邹恬杏;
苏伟;
母应春;
任婷婷;
潘和勇;
王家琴

Publication type:

Article

西藏奶拉及牦牛奶中优良乳酸菌的筛选.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 59, doi. 10.11882/j.issn.0254-5071.2023.06.010

By:

杨静;
喻玲玲;
邹坤;
刘玲彦;
谈亚丽;
李啸;
肖萌;
左一帆

Publication type:

Article

不同质量等级浓香型白酒刘伶醉酒体感官与风味差异解析.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 52, doi. 10.11882/j.issn.0254-5071.2023.06.009

By:

陈禹锜;
杨将;
赵文梅;
郝小格;
徐敬征;
胡景辉;
张顺和;
张娇娇;
孙志伟;
韩兴林

Publication type:

Article

复合香调味酒酒醅堆积过程中微生物群落演替研究.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 43, doi. 10.11882/j.issn.0254-5071.2023.06.008

By:

汤涵岚;
秦辉;
黄孟阳;
陈吉;
杨峰;
熊君燕;
杨平;
蔡小波

Publication type:

Article

预处理对基于扩增子测序技术酒醅微生物菌群结构的影响.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 37, doi. 10.11882/j.issn.0254-5071.2023.06.007

By:

乔潞;
陈博超;
张雅丽;
方超;
宋国卿;
张博钦;
林良才;
张翠英

Publication type:

Article

湖南地区酱香型白酒酒醅细菌多样性及其与基酒风味物质相关性分析.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 28, doi. 10.11882/j.issn.0254-5071.2023.06.006

By:

孟镇;
张媛媛;
胡雯钦;
姬钰;
陈家好;
张志远;
康忠媛;
王晨慧;
刘景之;
辛鹏;
郭新光

Publication type:

Article

酒糟综合利用研究进展及茅台实践.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 22, doi. 10.11882/j.issn.0254-5071.2023.06.005

By:

陶雪;
吕佳顺;
许华杰;
熊小燕;
金曙光

Publication type:

Article

乳酸菌胞外多糖在食品工业中的应用研究.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 17, doi. 10.11882/j.issn.0254-5071.2023.06.004

By:

李佳伟;
虞宁馨;
于连升;
杜仁鹏

Publication type:

Article

微生物发酵陈醋醋糟制备蛋白饲料及饲料添加剂研究进展.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 12, doi. 10.11882/j.issn.0254-5071.2023.06.003

By:

赵小秦;
麻啸涛;
卢晓霞;
范晓军;
袁进;
李超

Publication type:

Article

小曲培菌糖化研究进展.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 7, doi. 10.11882/j.issn.0254-5071.2023.06.002

By:

丁子元;
叶力;
郑晓卫;
孙玉婷;
冯亮;
刘沛通

Publication type:

Article

馥郁香型白酒风味与质量关系及其风味来源.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 1, doi. 10.11882/j.issn.0254-5071.2023.06.001

By:

叶力;
谌松强;
殷红;
丁子元;
郑晓卫;
赵湖;
余冰;
靳喜庆

Publication type:

Article