Works matching IS 02545071 AND DT 2023 AND VI 42 AND IP 5

Results: 41

以集群品牌建设提升泸酒产业价值及竞争力研究.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 260, doi. 10.11882/j.issn.0254-5071.2023.05.041

By:

石自彬;
赵天惠

Publication type:

Article

葡萄酒与其他果酒购买行为影响因素分析.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 255, doi. 10.11882/j.issn.0254-5071.2023.05.040

By:

杨庆远;
刘伟平;
葛雨梦;
徐绍荣

Publication type:

Article

中国白酒文化特征要素分析与内涵理论模型.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 248, doi. 10.11882/j.issn.0254-5071.2023.05.039

By:

李明宇

Publication type:

Article

基于电子鼻和电子舌对广东地区腐乳气味和滋味的差异分析.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 243, doi. 10.11882/j.issn.0254-5071.2023.05.038

By:

康林芝;
陈霖;
黄晓璇;
刘国凌;
唐辉

Publication type:

Article

基于OAV分析多粮浓香型调味酒陈酿过程中风味物质的变化.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 237, doi. 10.11882/j.issn.0254-5071.2023.05.037

By:

刘发洋;
李璐;
游奇;
杨阳;
赵华丽;
吴勇;
何利

Publication type:

Article

利用RT-fqPCR技术鉴定益生菌粉中的植物乳杆菌.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 232, doi. 10.11882/j.issn.0254-5071.2023.05.036

By:

周燕霞;
王青龙;
郭晶晶;
刘倩;
李龙;
蔡雪凤

Publication type:

Article

塔式蒸馏对优质酒产率与风味物质馏出的影响.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 226, doi. 10.11882/j.issn.0254-5071.2023.05.035

By:

叶帆;
孙云权;
杨甲平;
石应国;
李庆;
任东平;
刘勇

Publication type:

Article

超微粉碎辅助超声波提取葡萄酒泥多酚条件优化.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 220, doi. 10.11882/j.issn.0254-5071.2023.05.034

By:

张林;
袁佳璐;
王志磊;
周世斌;
袁春龙

Publication type:

Article

板栗果酒发酵工艺优化及香气成分分析.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 212, doi. 10.11882/j.issn.0254-5071.2023.05.033

By:

何静静;
杨晓宽

Publication type:

Article

鼠李糖乳杆菌产胞外多糖发酵条件优化及发酵动力学模型构建.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 206, doi. 10.11882/j.issn.0254-5071.2023.05.032

By:

杨清清;
雷霜江;
包善思;
伍佳艺;
黄慧鹃;
焦士蓉

Publication type:

Article

利用蚯蚓处理酱香型白酒酒糟生产有机肥的探究.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 201, doi. 10.11882/j.issn.0254-5071.2023.05.031

By:

潘昌滨;
闫杰;
吴成;
母应花;
郭继元

Publication type:

Article

白地霉S13固态发酵白酒条件优化.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 196, doi. 10.11882/j.issn.0254-5071.2023.05.030

By:

张阳阳;
赵筱岑;
王荣荣;
朱静;
李建芳;
汪清美;
王斯源

Publication type:

Article

辣木叶发酵饮料的发酵工艺优化.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 191, doi. 10.11882/j.issn.0254-5071.2023.05.029

By:

李文杰;
徐思思;
奚楚瑜;
刘晓雪;
田洋;
宋爽

Publication type:

Article

基于气相色谱与支持向量机的浓香型白酒基酒等级判断模型研究.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 184, doi. 10.11882/j.issn.0254-5071.2023.05.028

By:

韩云翠;
吕志远;
刘玉涛;
张梦梦;
张晨曦;
汪俊卿

Publication type:

Article

产耐高温果胶酶菌株筛选鉴定、产酶条件优化及酶学性质研究.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 176, doi. 10.11882/j.issn.0254-5071.2023.05.027

By:

陈杰;
李豆南;
刘茂强;
程度;
田浩杰;
邱树毅;
唐维媛;
王珂佳

Publication type:

Article

岭南地区米香型白酒特征风味物质分析研究.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 171, doi. 10.11882/j.issn.0254-5071.2023.05.026

By:

屈春云;
余洁瑜;
刘功良;
白卫东;
肖更生;
田茂秀;
王敏

Publication type:

Article

低产高级醇酵母的筛选及其发酵特性研究.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 165, doi. 10.11882/j.issn.0254-5071.2023.05.025

By:

毛豪;
朱澳迪;
徐锦;
方尚玲;
李良;
董孝元;
陈茂彬

Publication type:

Article

酒曲中高产蛋白酶菌株的筛选及其发酵培养基优化.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 157, doi. 10.11882/j.issn.0254-5071.2023.05.024

By:

赵华;
任青霞;
张敏;
王艺会;
杨贞耐

Publication type:

Article

特香型白酒中高温和高温大曲细菌类群比较分析.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 151, doi. 10.11882/j.issn.0254-5071.2023.05.023

By:

符漫;
姜晨阳;
田龙新;
周加平;
刘菊珍;
郭壮

Publication type:

Article

单菌与混菌发酵软枣猕猴桃果酒品质比较.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 145, doi. 10.11882/j.issn.0254-5071.2023.05.022

By:

丁玉萍;
王梦泽;
刘宇欣;
温福田;
刘威;
斯克里普琴科, N. V.;
刘德江

Publication type:

Article

优质酿酒高粱品种筛选研究.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 139, doi. 10.11882/j.issn.0254-5071.2023.05.021

By:

叶封志];
吕高奇;
杨磊;
王卫军;
赖上坤;
段蕊;
张俊杰

Publication type:

Article

不同发酵方式蓝莓果酒发酵过程中理化指标和抗氧化能力的动态变化.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 132, doi. 10.11882/j.issn.0254-5071.2023.05.020

By:

周佳悦;
夏晓雨;
候艳丽;
王凡予;
李芳菲;
郭庆启

Publication type:

Article

四大名醋理化指标、风味成分和功能成分差异性比较.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 125, doi. 10.11882/j.issn.0254-5071.2023.05.019

By:

张慧如;
王宏霞;
朱丹;
郭鑫磊;
任晓荣;
孙晓琪;
许女

Publication type:

Article

婴儿粪便来源双歧杆菌的筛选、鉴定及生物学表征.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 119, doi. 10.11882/j.issn.0254-5071.2023.05.018

By:

路江浩;
贾晓蒙;
杨玲

Publication type:

Article

不同品种梨制备的陈酿梨酒品质分析及抗氧化活性.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 113, doi. 10.11882/j.issn.0254-5071.2023.05.017

By:

尹子迎;
赵江丽;
刘金龙;
赵国群;
关军锋

Publication type:

Article

高产腺嘌呤核苷酸菌株的筛选及发酵工艺优化.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 105, doi. 10.11882/j.issn.0254-5071.2023.05.016

By:

唐小华;
祁姣姣;
朱剑锋;
胡文锋

Publication type:

Article

风味型甜酒曲的研制 .

Published in:

China Brewing, 2023, v. 42, n. 5, p. 97, doi. 10.11882/j.issn.0254-5071.2023.05.015

By:

王家胜;
朱澳迪;
杨州;
邱燕翅;
董良君;
李合;
方尚玲;
陈茂彬

Publication type:

Article

复合诱变选育虾青素高产菌株及发酵条件优化.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 91, doi. 10.11882/j.issn.0254-5071.2023.05.014

By:

涂媛;
金显;
蔡俊

Publication type:

Article

不同陈酿年份镇江香醋品质指标和功能成分的比较.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 85, doi. 10.11882/j.issn.0254-5071.2023.05.013

By:

任晓荣;
王宏霞;
孙晓琪;
郭鑫磊;
张慧如;
朱丹;
许女

Publication type:

Article

季也蒙毕赤酵母MCJ-1培养条件优化及其冻干菌粉的制备.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 78, doi. 10.11882/j.issn.0254-5071.2023.05.012

By:

王爱灵;
冯子娟;
吴君海;
雷青青;
吴鑫颖

Publication type:

Article

后火曲制作过程中理化、生化指标和微生物菌群变化及其相关性分析.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 70, doi. 10.11882/j.issn.0254-5071.2023.05.011

By:

刘敏芳;
王昊乾;
唐艺婧;
赵微;
崔美林;
张秀红

Publication type:

Article

麸曲品质评价及微生物群落结构解析.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 64, doi. 10.11882/j.issn.0254-5071.2023.05.010

By:

邓子文;
张霄婧;
刘菊珍;
杨少勇;
王玉荣;
郭壮

Publication type:

Article

不同类型橡木桶陈酿干红葡萄酒中橡木源挥发性香气物质差异分析.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 56, doi. 10.11882/j.issn.0254-5071.2023.05.009

By:

王诗;
凌梦琪;
李亚男;
成池芳;
段长青;
石英;
兰义宾

Publication type:

Article

酱香型白酒酒醅中高产酒精酵母的筛选及耐受性研究.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 50, doi. 10.11882/j.issn.0254-5071.2023.05.008

By:

杨宁;
唐英;
黄杰惠;
杨涛

Publication type:

Article

蚕豆豆瓣酱发酵过程中微生物群落与挥发性风味物质的相关性.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 41, doi. 10.11882/j.issn.0254-5071.2023.05.007

By:

张芃芃;
王世乐;
陈福生

Publication type:

Article

浓香型白酒发酵过程中黄水与酒醅的相关性.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 35, doi. 10.11882/j.issn.0254-5071.2023.05.006

By:

张榆俊;
张宿义;
张楷正;
敖宗华;
贾俊杰;
杨艳;
周燕妮;
雷磊;
刘芮荻;
王思浓

Publication type:

Article

基于高通量测序技术分析天津高温大曲微生物菌群多样性.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 28, doi. 10.11882/j.issn.0254-5071.2023.05.005

By:

孙羊羊;
尹亚格;
吴雨甍;
李继齐;
李昂;
杨珍;
杜子平;
王华威;
杜丽平

Publication type:

Article

白酒酒曲微生物菌群对其风味形成影响研究进展.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 22, doi. 10.11882/j.issn.0254-5071.2023.05.004

By:

梁敏华;
赵文红;
白卫东;
余元善;
卢楚强;
陈从贵;
费永涛

Publication type:

Article

高通量测序技术在白酒微生物多样性中的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 15, doi. 10.11882/j.issn.0254-5071.2023.05.003

By:

胡梓晴;
刘晓艳;
白卫东;
赵文红;
魏先领;
钱敏;
费永涛;
余元善

Publication type:

Article

发酵酒中高级醇的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 9, doi. 10.11882/j.issn.0254-5071.2023.05.002

By:

赵蒙;
孙安;
陈龙

Publication type:

Article

白酒发酵过程中异戊醇合成机制与减控研究进展.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 1, doi. 10.11882/j.issn.0254-5071.2023.05.001

By:

樊静雅;
谷欣哲;
梁清文;
方芳

Publication type:

Article