Works matching IS 02545071 AND DT 2023 AND VI 42 AND IP 4

Results: 42

品牌經濟視角下貴州白酒產業高質量發展研究.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 267, doi. 10.11882/j.issn.0254-5071.2023.04.042

By:

史官清;
郭旭;
彭聰

Publication type:

Article

“絲綢之路經濟帶”沿線中東歐國家白酒市場研究.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 262, doi. 10.11882/j.issn.0254-5071.2023.04.041

By:

熊柳

Publication type:

Article

FaPEx柱萃取凈化結合GC-MS法同時測定綠茶中20種農藥殘留.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 256, doi. 10.11882/j.issn.0254-5071.2023.04.040

By:

董榕貴;
張潔;
楊樹江

Publication type:

Article

氣相色譜-串聯質譜法同時測定白酒中17種鄰苯二甲酸酯類塑化劑含量.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 250, doi. 10.11882/j.issn.0254-5071.2023.04.039

By:

吳愛英;
宋純艷;
張辰辰;
相麗新;
張琳;
周一冉

Publication type:

Article

陜西不同地區稠酒品質特征及揮發性風味成分分析.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 244, doi. 10.11882/j.issn.0254-5071.2023.04.038

By:

冯小丽;
雷飞舟;
许昭;
马瑞峰;
辛宝燕;
张志成;
李健军

Publication type:

Article

基于DB-WAX UI色譜柱氣相色譜法檢測5種香型白酒中45種揮發性風味物質.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 238, doi. 10.11882/j.issn.0254-5071.2023.04.037

By:

王金龙;
程平言;
陆伦维;
孙优兰;
韦露露;
尹延顺

Publication type:

Article

氣相色譜-質譜法測定白酒中的甾醇類化合物.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 234, doi. 10.11882/j.issn.0254-5071.2023.04.036

By:

胡娇;
宋廷富;
罗珠;
李松柏;
廖勤俭;
李杨华;
安明哲

Publication type:

Article

以羅非魚加工廢棄物為原料生產魚鮮醬油的工藝研究.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 228, doi. 10.11882/j.issn.0254-5071.2023.04.035

By:

段丽瑞;
张巧;
李永成

Publication type:

Article

紅心火龍果百香果復合果酒發酵工藝優化.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 221, doi. 10.11882/j.issn.0254-5071.2023.04.034

By:

梁振荣;
都俊光;
叶静查;
张碧艳;
李晓瑜;
廖夏登;
韦佳佳;
韦丹

Publication type:

Article

無核黃皮果醋醋酸發酵工藝優化.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 215, doi. 10.11882/j.issn.0254-5071.2023.04.033

By:

李南薇;
劉建;
麥葦祥;
高蘇娟;
劉功良;
黃星源;
林錦波

Publication type:

Article

鷹嘴豆慢生根瘤菌USDA 3378發酵條件優化.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 210, doi. 10.11882/j.issn.0254-5071.2023.04.032

By:

張俊杰;
王楠;
郭晨;
王京琪;
馮煜鋒

Publication type:

Article

青梅桂花果酒發酵工藝優化及風味成分分析.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 203, doi. 10.11882/j.issn.0254-5071.2023.04.031

By:

郭明遺;
范俐紅;
熊森業;
吳華昌;
張宿義;
秦輝;
鄧艷

Publication type:

Article

刺梨原汁酵素發酵工藝優化及品質分析.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 196, doi. 10.11882/j.issn.0254-5071.2023.04.030

By:

陳秋慧;
魏建敏;
涂青;
盧紅梅;
楊雙全;
陳莉

Publication type:

Article

乳酸菌產胞外多糖的發酵條件優化及其抗氧化活性研究.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 187, doi. 10.11882/j.issn.0254-5071.2023.04.029

By:

蔣光陽;
田永強

Publication type:

Article

紅色紅曲霉與酵母復合菌發酵柿子酒工藝優化及品質分析.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 181, doi. 10.11882/j.issn.0254-5071.2023.04.028

By:

羅澤宇;
李晴;
劉秀河

Publication type:

Article

不同草莓品種發酵過程中品質指標及抗氧化活性的變化.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 175, doi. 10.11882/j.issn.0254-5071.2023.04.027

By:

傅青王;
英李;
玲玉趙;
密珍;
王慶蓮;
崔群香;
張宏志;
劉小莉

Publication type:

Article

自然發酵五彩椒中具有益生特性乳酸菌的篩選及鑒定.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 168, doi. 10.11882/j.issn.0254-5071.2023.04.026

By:

雷昌貴;
孟宇竹;
陳錦屏;
蔡花真;
張雯雯;
姚會敏

Publication type:

Article

柑橘及桑葚中優質酵母菌的篩選及鑒定.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 163, doi. 10.11882/j.issn.0254-5071.2023.04.025

By:

熊榮園;
王黎明;
魏玲;
王思怡;
周昱恒

Publication type:

Article

安康鲊廣椒細菌菌群多樣性、功能及相關性分析.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 157, doi. 10.11882/j.issn.0254-5071.2023.04.024

By:

陳佩;
翟彩寧;
黨輝

Publication type:

Article

丁酸梭菌擴大培養干燥工藝及菌粉貯存穩定性研究.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 151, doi. 10.11882/j.issn.0254-5071.2023.04.023

By:

亓秀曄;
張志焱;
謝全喜;
劉乃芝;
郭楊麗;
孟凡進

Publication type:

Article

蒙古族奶酪成熟過程中微生物群落多樣性分析.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 146, doi. 10.11882/j.issn.0254-5071.2023.04.022

By:

林佳衛;
劉敏;
韓琬;
鄒寅;
杜皓月

Publication type:

Article

<sup>60</sup>Co-γ射線輻照選育紅酸湯發酵乳酸菌.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 137, doi. 10.11882/j.issn.0254-5071.2023.04.021

By:

何揚波;
李詠富;
鄭秀艷;
李國林;
羅其琪;
石彬冉;
曜琦;
劉寧;
羅興邦

Publication type:

Article

低產正丙醇酵母菌的篩選及其在清香型白酒中的應用.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 131, doi. 10.11882/j.issn.0254-5071.2023.04.020

By:

林斌;
唐潔;
江威;
李群;
朱麗萍;
宿智新;
張宗杰;
楊強;
陳申習

Publication type:

Article

基于UPLC-MS/MS羊肚菌子實體酚酸類代謝物差異分析.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 125, doi. 10.11882/j.issn.0254-5071.2023.04.019

By:

楊建;
江煜章;
靳雨松;
楊玉紅

Publication type:

Article

醬醪生香酵母的選育及其生長動力學研究.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 118, doi. 10.11882/j.issn.0254-5071.2023.04.018

By:

康艷麗;
陳作林;
曾小波;
鐘武杰;
朱新貴

Publication type:

Article

高產四甲基吡嗪的菌株篩選及其麩曲制作工藝優化.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 112, doi. 10.11882/j.issn.0254-5071.2023.04.017

By:

邱勇;
王穎;
張煨;
孫琪瑤;
羅愛民

Publication type:

Article

甜面醬微生物多樣性、高產蛋白酶菌株的篩選鑒定及產酶條件優化.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 103, doi. 10.11882/j.issn.0254-5071.2023.04.016

By:

魏雨萌;
何勁;
上官宗渺;
徐超;
曠華明

Publication type:

Article

濃香型酒醅中微生物群落及其與乙酸和乙酸乙酯的相關性分析.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 96, doi. 10.11882/j.issn.0254-5071.2023.04.015

By:

焦文婧;
謝菲;
高蕾;
杜禮泉;
魏燕霞;
周建;
何桂強

Publication type:

Article

清香型白酒風味成分對小鼠乙醇代謝及關鍵酶活性影響.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 89, doi. 10.11882/j.issn.0254-5071.2023.04.014

By:

方帥;
劉嬡春;
韓睿;
夏玙;
王艷;
趙盈盈;
胡承

Publication type:

Article

康普茶飲品開發及其體外生物活性研究.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 83, doi. 10.11882/j.issn.0254-5071.2023.04.013

By:

何筱妍;
竺瑩瑩;
陳發營;
劉甜甜;
阮暉

Publication type:

Article

醬香型白酒酒醅中乳酸菌的分離鑒定及其益生特性研究.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 76, doi. 10.11882/j.issn.0254-5071.2023.04.012

By:

吳雨甍;
孫羊羊;
尹亞格;
王華威;
李繼齊;
杜麗平

Publication type:

Article

添加不同種類糖對牡蠣酶解液發酵產物風味及品質的影響.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 69, doi. 10.11882/j.issn.0254-5071.2023.04.011

By:

溫福麗;
曾超;
李峰;
侯佩;
王松濤;
沈才洪

Publication type:

Article

基于UPLC-Q-TOF-MS/MS技術分析苦蕎醋飲的化學成分及作用機制.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 59, doi. 10.11882/j.issn.0254-5071.2023.04.010

By:

李小英;
郭雅璇;
秦雪梅;
李震宇

Publication type:

Article

濃香型白酒容器及窖池發酵糟醅動態因子變化及白酒品質研究.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 53, doi. 10.11882/j.issn.0254-5071.2023.04.009

By:

王媚;
邱樹毅;
潘玲玲;
羅明有;
李征;
楊亞嬌;
袁奇;
馮學愚;
趙金松

Publication type:

Article

大腸桿菌合成4-羥基異亮氨酸的代謝工程研究.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 46, doi. 10.11882/j.issn.0254-5071.2023.04.008

By:

王浚哲;
閆倩玉;
徐皓然;
孟燕;
張成林

Publication type:

Article

釀酒葡萄愛格麗、媚麗在夏縣地區的栽培適應性研究.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 40, doi. 10.11882/j.issn.0254-5071.2023.04.007

By:

惠淼;
韓星;
董新義;
鄭懷堂;
王華;
李華

Publication type:

Article

基因編輯技術在谷氨酸棒桿菌中的應用研究進展.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 35, doi. 10.11882/j.issn.0254-5071.2023.04.006

By:

王婷;
趙蘭坤;
扈臨風;
孫欽波;
王小平;
張婷婷;
陳寧

Publication type:

Article

育種技術在酒用酵母中的應用研究進展.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 29, doi. 10.11882/j.issn.0254-5071.2023.04.005

By:

鄭貽丹;
袁先鈴

Publication type:

Article

白酒釀造副產物黃水研究現狀及綜合利用研究進展.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 20, doi. 10.11882/j.issn.0254-5071.2023.04.004

By:

王子豪;
黃平;
鄭佳;
金垚;
周榮清;
趙東;
吳重德

Publication type:

Article

葡萄酒釀造過程CO<sub>2</sub>的回收及利用分析.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 14, doi. 10.11882/j.issn.0254-5071.2023.04.003

By:

楊柳;
楊金雨;
錢京都;
楊繼紅

Publication type:

Article

紅曲霉代謝產物的調控及在釀酒中的應用研究進展.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 8, doi. 10.11882/j.issn.0254-5071.2023.04.002

By:

徐曉飛;
何瑞琪;
宗敏華;
羅東輝;
邱樹毅

Publication type:

Article

白酒生产自动化技术应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 1, doi. 10.11882/j.issn.0254-5071.2023.04.001

By:

王凡;
卢君;
王丽;
山其木格;
唐平;
毕荣宇;
郭莹;
李长文

Publication type:

Article