Works matching IS 02545071 AND DT 2023 AND VI 42 AND IP 3

Results: 42

基于科技成果转化视角探究白酒品牌建设策略.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 251, doi. 10.11882/J.ISSN.0254-5071.2023.03.042

By:

吴双;
李朝静;
王晓琛;
汪志属;
己步洋;
王冬雪;
丁晖;
尹建军

Publication type:

Article

中国和白酒旅游的时空演变与动力机制分析.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 246, doi. 10.11882/j.issn.0254-5071.2023.03.041

By:

卜建东;
都广平

Publication type:

Article

于GC-IMS技术分析不同香型白酒挥发性成分差异.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 241, doi. 10.11882/j.issn.02574

By:

点成;
尹怀宁;
徐洋逻;
方尚玲;
张王;
曹数华;
陈茂彬

Publication type:

Article

盐析辅助水蒸气蒸馏法提取甘松精分分析.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 235, doi. 10.11882/j.issn.0254-5071.2023.03.039

By:

马铃;
胡涛;
郭川川;
李久;
能伟

Publication type:

Article

杨梅酒酿造工艺优化及香气成分研究.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 229, doi. 10.11882/j.issn.0254-5071.2023.03.038

By:

赖光荣;
余志方;
胡一阳;
马剑;
马艳弘

Publication type:

Article

近红外光谱结合气相色谱对浓香型白酒基酒定性鉴别分析.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 222, doi. 10.11882/j.issn.0254-5071.2023.03.037

By:

李征;
王媚;
黄河;
杨亚娇;
赵金松

Publication type:

Article

响应面法优化银杏豆痪的制曲工艺.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 174, doi. 10.11882/j.issn.0254-5071.2023.03.030

By:

王丽君;
王彩人霞;
草俊杰;
喻静;
金兰菲;
杭晨人竹;
蒋长兴

Publication type:

Article

连狂有时发酵型饮料的研制及抗氧化活性研究.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 214, doi. 10.11882/jh.issn.0254-5071.2023.03.036

By:

王远利;
王潇;
赵存朝;
王紫琳;
陶亮;
因洋

Publication type:

Article

淡紫拟青霉固态发酵黄芬药渣工艺优化.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 169, doi. 10.11882/j.issn.0254-5071.2023.03.029

By:

杠衣;
武艳芳;
王继均;
李和肆;
向凌云;
李亮亮;
杨文玲

Publication type:

Article

基于响应面法优化谷氢酸棒杆菌发酵条件.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 202, doi. 10.11882/j.issn.0254-5071.2023.03.034

By:

上官玲玲;
卢慧劳;
张辉荐;
李沛;
李库;
陈雄;
代俊

Publication type:

Article

黑枸杞风味酸奶发酵条件优化及低聚果糖和水苏糖对其品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 187, doi. 10.11882/j.issn.0254-5071.2023.03.032

By:

届庆超;
李望铭;
韩亚飞

Publication type:

Article

发酵乳杆菌 C6 全细胞催化剂的制备及产六塔格糖催化条件优化.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 179, doi. 10.11882/j.issn.0254-5071.2023.03.031

By:

抒”露;
彭帅英;
李昆太

Publication type:

Article

石榴风味乳饮料贮藏品质及货架期预测.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 209, doi. 10.11882/j.issn.0254-5071.2023.03.035

By:

宋“娜;
张国治;
李竹生

Publication type:

Article

不同护色处理的枇杷果酒挥发性风味成分对比.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 194, doi. 10.11882/j.issn.0254-5071.2023.03.033

By:

有勋;
又青玉;
李直;
刘和丹;
张文玲;
张艳;
冯婷婷;
驴春梅;
李翔;
谭鹏昊

Publication type:

Article

谷糠乳杆菌84-M-Y-7培养基配方和发酵工艺优化.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 162, doi. 10.11882/j.issn.0254-5071.2023.03.028

By:

李淑英;
侯丽真;
高雅鑫;
胡森;
李丹枫;
王凤忠

Publication type:

Article

新疆产区白玉霓白兰地基酒一次蒸馏过程中挥发性化合物变化.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 157, doi. 10.11882/j.issn.0254-5071.2023.03.027

By:

彭波;
王顺矛;
唐凤仙;
赵馨馨;
张琴;
张盼玲;
张瑶;
赵史敏;
单春会

Publication type:

Article

响应面法优化金刺梨酵素发酵工艺.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 151, doi. 10.11882/j.issn.0254-5071.2023.03.026

By:

赵春妮;
汤鑫鑫;
刘可;
周旭颖;
张清清;
施渺筱;
李祝

Publication type:

Article

缓释保鲜纸对无核白葡萄采后贮藏品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 145, doi. 10.11882/j.issn.0254-5071.2023.03.025

By:

常雪花;
王振菊;
马晓芬;
吴斌

Publication type:

Article

毛葡萄皮渣花色普的真空辅助提取工艺优化.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 140, doi. 10.11882/j.issn.0254-5071.2023.03.024

By:

郝俊光;
杨金海;
潘喜芳;
周洁玲;
韦建忠;
庞庭才;
罗东伟;
韦文广

Publication type:

Article

商业酿酒酵母发酵百香果果酒的品质及抗氧化l胜分析 .

Published in:

China Brewing, 2023, v. 42, n. 3, p. 135, doi. 10.11882/j.issn.0254-5071.2023.03.023

By:

龚文玲;
传均强;
徐洪磊;
杨涛;
吕真真;
李刚凤

Publication type:

Article

高产开环型 monacolin K 红曲霉菌株的筛选及其在红曲酒酿造中的应用.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 129, doi. 10.11882/j.issn.0254-5071.2023.03.022

By:

郑平;
覃先武;
张彦;
刘秀继;
采春艳;
陈晖

Publication type:

Article

混菌发酵对香梨百香果复合果酒品质影响的研究.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 122, doi. 10.11882/j.issn.0254-5071.2023.03.021

By:

胡陆军;
胡晋伟;
陈晓蝶;
林曼;
曹雨澜;
徐腾;
赵志峰

Publication type:

Article

富集钙乳酸菌的筛选、鉴定及安全I性评价.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 115, doi. 10.11882/j.issn.0254-5071.2023.03.020

By:

包怡红;
高博;
蒋士龙;
张维

Publication type:

Article

巴东地区鲜广椒细菌多样性分析及乳酸菌分离鉴定.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 109, doi. 10.11882/j.issn.0254-5071.2023.03.019

By:

李悦琦;
熊英梅;
向秀连;
张苗苗;
张彦;
王玉荣;
郭壮

Publication type:

Article

嗜根考克氏菌 K45 对发酵猪肉品质的影响 .

Published in:

China Brewing, 2023, v. 42, n. 3, p. 101, doi. 10.11882/j.issn.0254-5071.2023.03.018

By:

刘毕琴;
李宏;
陈骏飞;
王馨蕊;
朱力舟;
陶慧玲;
孔燕;
李会民;
史巧

Publication type:

Article

发酵酸鱼中乳酸菌的鉴定及特性分析.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 95, doi. 10.11882/j.issn.0254-5071.2023.03.017

By:

书正;
刘金凤;
重绍敏;
秦树英;
许力士;
林俊;
陈风莲;
书珊珊;
马玲;
陈音锦悦;
吴健租

Publication type:

Article

挤压重组糙米-刺五加茶酒的研制、品质分析及抗氧化评价.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 89, doi. 10.11882/j.issn.0254-5071.2023.03.016

By:

李家舌;
管立军;
高才;
严松;
王蜗仑;
徐娜;
李波;
周野;
陈国峰

Publication type:

Article

铁皮石狸保健黄酒发酵工艺优化及成分变化规律.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 84, doi. 10.11882/j.issn.0254-5071.2023.03.015

By:

黄和升;
王海平;
陶书中;
周星羽

Publication type:

Article

大竹米酒真菌群落研究及酵母菌分离鉴定.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 78, doi. 10.11882/j.issn.0254-5071.2023.03.014

By:

邓晓苗;
符漫;
杨甜甜;
张庆避;
郭壮;
王玉荣

Publication type:

Article

代县黄酒风味劣变与微生物之间的关系研究.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 72, doi. 10.11882/j.issn.0254-5071.2023.03.013

By:

张文迪;
王娟;
黄明稍;
任清;
吴继红;
张斑琳

Publication type:

Article

浓香型白酒窖池空间位置及窒龄对窒泥原核微生物群落的影响.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 65, doi. 10.11882/j.issn.0254-5071.2023.03.012

By:

胡晓龙;
付丹阳;
王永亮;
韩“丽;
宋丽丽;
王亚平;
余菌;
王龙起

Publication type:

Article

效香型白酒堆积发酵过程中不同空间位置酒酪差异性比较.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 58, doi. 10.11882/j.issn.0254-5071.2023.03.011

By:

李站;
冯海蕊;
吴德光;
何表表;
陈勇;
张春林绊

Publication type:

Article

酱香型白酒第四轮次堆积发酵酷堆腰线微生物菌群多样性解析.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 53, doi. 10.11882/j.issn.0254-5071.2023.03.010

By:

邓子文;
贺子豪;
何梦雪;
田龙新;
周加平;
刘菊珍;
部特

Publication type:

Article

清香型白酒大曲中高产四甲基吡嗪菌株的筛选,鉴定及发酵培养基优化.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 47, doi. 10.11882/j.issn.0254-5071.2023.03.009

By:

张锦华;
张满月;
白宝清;
范三红|

Publication type:

Article

不同陈酿年份市售山西老陈醋理化指标、风味和功能成分的比较.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 41, doi. 10.11882/j.issn.0254-5071.2023.03.008

By:

梁楷;
王宏霞;
孙晓琪;
郎繁繁;
张晓宇;
许女

Publication type:

Article

山西老陈醋陈酿过程中挥发性香气物质和功能物质的变化规律.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 34, doi. 10.11882/j.issn.0254-5071.2023.03.007

By:

孙晓琪;
王宏霞;
张慧如;
任晓荣;
郭鑫磊;
许女

Publication type:

Article

我国白酒废水处理工艺探讨.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 28, doi. 10.11882/j.issn.0254-5071.2023.03.006

By:

黄生林;
陈小光;
马春燕;
蓝维春;
任志鹏

Publication type:

Article

称猴桃发酵果酒生产工艺研究进展.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 23, doi. 10.11882/j.issn.0254-5071.2023.03.005

By:

周艳;
李华佳;
李可;
梁枉梅;
林籽汐;
廖茂雯;
刘达玉;
朱永清

Publication type:

Article

浓香型白酒酿造废水回收利用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 18, doi. 10.11882/j.issn.0254-5071.2023.03.004

By:

车路萍;
陈立;
黄朝兵;
付鑫;
吴树坤;
邱程刚;
刘博;
曾茂闯

Publication type:

Article

我国白酒食品安全风险分析及防控建议.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 13, doi. 10.11882/j.issn.0254-5071.2023.03.003

By:

阂宇航;
岳清洪;
李航;
刘美;
张媛媛;
王涛;
成桂红

Publication type:

Article

浓香型大曲微生物群落结构及功能微生物研究进展.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 8, doi. 10.11882/j.issn.0254-5071.2023.03.002

By:

陶敏;
李正涛;
吴卫宇;
朱平;
肖芸;
刘芯韵;
郑昌宁;
曾林

Publication type:

Article

微生物发酵技术生产水产胶原蛋白肤的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 1, doi. 10.11882/j.issn.0254-5071.2023.03.001

By:

高博稚;
李平兰

Publication type:

Article