Works matching IS 02545071 AND DT 2023 AND VI 42 AND IP 2

Results: 42

基于“微笑曲线”的新疆葡萄酒产业链增值路径 .

Published in:

China Brewing, 2023, v. 42, n. 2, p. 258, doi. 10.11882/j.issn.0254-5071.2023.02.043

By:

杨文光;
苗莉;
李丽媛;
候海燕

Publication type:

Article

辽宁白酒产业高质量发展路径与对策.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 251, doi. 10.11882/j.issn.0254-5071.2023.02.042

By:

李明宇;
牟凤菊

Publication type:

Article

HS-SPME-GC法测定酿造果酒中甲醇和杂醇的含量.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 245, doi. 10.11882/j.issn.0254-5071.2023.02.041

By:

仲惟;
李涛’

Publication type:

Article

基于气相色谱-离子迁移谱分析石花白酒风味特征.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 240, doi. 10.11882/j.issn.0254-5071.2023.02.040

By:

李欢欢;
余丽娜;
雷婷;
汤尚文;
卢敏;
刘忠军;
范文莹

Publication type:

Article

UPLC-MS/MS测定生乳与豆制饮品中咪唑烟酸残留.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 235, doi. 10.11882/j.issn.0254-5071.2023.02.039

By:

高玉杰;
张立佳;
刘丽君;
莫楠;
谢瑞龙;
吕志勇;
李翠枝

Publication type:

Article

气相色谱-电子捕获检测器分析葡萄酒中的8种生物胺.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 228, doi. 10.11882/j.issn.0254-5071.2023.02.038

By:

杨静;
王琨;
周元

Publication type:

Article

高效液相色谱法同时测定天龙泉-陶藏酒中12种活性成分.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 221, doi. 10.11882/j.issn.0254-5071.2023.02.037

By:

张龙;
郝俊光;
杨金海;
万瑞杰;
梁振荣;
叶静萱;
黎婷;
梁婷钰

Publication type:

Article

气相色谱质谱联用法测定封窖泥中的两种土霉味物质.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 215, doi. 10.11882/j.issn.0254-5071.2023.02.036

By:

黄箭;
谢正敏;
施思;
魏金萍;
张倩;
范涛;
薛润萍

Publication type:

Article

响应面法优化粘质沙雷氏菌产灵菌红素发酵工艺 .

Published in:

China Brewing, 2023, v. 42, n. 2, p. 210, doi. 10.11882/j.issn.0254-5071.2023.02.035

By:

何镇权;
李静;
邓毛程;
张远平;
王嚼;
杨姬;
苏佳豪;
漆祖粤;
钟海婷

Publication type:

Article

苦丁茶米酒的发酵工艺条件优化.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 205, doi. 10.11882/j.issn.0254-5071.2023.02.034

By:

王芙蓉;
赵益梅;
李靖;
唐佳代;
黄丽姗;
曹文涛

Publication type:

Article

威士忌麦芽新酒在Oloroso雪莉桶陈酿两年后挥发，生风味成分的变化 .

Published in:

China Brewing, 2023, v. 42, n. 2, p. 199, doi. 10.11882/j.issn.0254-5071.2023.02.033

By:

安家静;
郑小柏;
熊大维;
黄靖稚;
夏继;
张鹏飞;
齐齐格;
吴昊;
郭佳琳

Publication type:

Article

响应面法优化卡氏芽孢杆菌ST-1产芽孢发酵培养基.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 193, doi. 10.11882/j.issn.0254-5071.2023.02.032

By:

李敏;
黄满;
邱炜玥;
李焕梅;
贾子民;
龙同;
赵锦芳

Publication type:

Article

高产Monacolin K红曲霉的诱变选育及其与酿酒酵母共酵培养.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 189, doi. 10.11882/j.issn.0254-5071.2023.02.031

By:

沙见宇;
裴欢;
刘曦;
闫雪秋

Publication type:

Article

响应面法优化五味子蜂蜜酒发酵工艺 .

Published in:

China Brewing, 2023, v. 42, n. 2, p. 182, doi. 10.11882/j.issn.0254-5071.2023.02.030

By:

郭楠楠;
王璇;
李晓;
谢立

Publication type:

Article

包装填充介质对低温等离子体杀菌处理泡萝卜贮藏品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 175, doi. 10.11882/j.issn.0254-5071.2023.02.029

By:

葛黎红;
李志威;
黄玉立;
侯新磊;
赖海梅;
王雅利;
王艳丽;
彭灯水;
颜正财;
赵楠

Publication type:

Article

模糊综合评判结合响应面法优化鹰嘴豆酸奶发酵工艺.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 169, doi. 10.11882/j.issn.0254-5071.2023.02.028

By:

宋小娟;
李会;
杨永迪;
廖丹;
张子若;
周艳

Publication type:

Article

辣椒籽精油超临界Co<sub>2</sub>萃取工艺优化及挥发生香气成分分析 .

Published in:

China Brewing, 2023, v. 42, n. 2, p. 163, doi. 10.11882/j.issn.0254-5071.2023.02.027

By:

马钤;
郭川川;
胡涛

Publication type:

Article

抗尖孢镰刀菌贝莱斯芽孢杆菌P9培养基及发酵条件优化.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 157, doi. 10.11882/j.issn.0254-5071.2023.02.026

By:

刘瑾;
张朝正;
赵华

Publication type:

Article

微热辅助低温等离子体杀菌技术对榨菜贮藏期品质劣变的影响.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 151, doi. 10.11882/j.issn.0254-5071.2023.02.025

By:

赵楠;
葛黎红;
张恺熹;
黄玉立;
侯新磊;
梅源;
曾雪晴;
王艳丽;
彭灯水;
颜正财;
章建浩

Publication type:

Article

不同果酒挥发性风味物质对比分析.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 145, doi. 10.11882/j.issn.0254-5071.2023.02.024

By:

柯旭清

Publication type:

Article

谷物牛奶复合发酵乳的发酵条件优化及贮存品质分析.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 138, doi. 10.11882/j.issn.0254-5071.2023.02.023

By:

朱玲;
赵宁;
张杰

Publication type:

Article

五株有机高分子化合物降解菌的生物安全性分析.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 132, doi. 10.11882/j.issn.0254-5071.2023.02.022

By:

刘木兰;
唐白露;
旷琦颖;
谭朵朵;
刘佳;
何雪婷;
王梓涵;
周芷洁;
夏虎;
陈中元

Publication type:

Article

西南地区辣椒干制品中黄曲霉毒素污染状况及风险评估.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 126, doi. 10.11882/j.issn0254-5071.2023.02.021

By:

杨雅茂;
尹礼国;
陈露;
张超;
杜科黎

Publication type:

Article

大鲵肝肽酒制备及其对小鼠酒后肝脏保护作用研究.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 120, doi. 10.11882/j.issn0254-5071.2023.02.020

By:

曾允灏;
苏文;
郑小莉;
王景华;
陈德经

Publication type:

Article

初始酸度对酿酒酵母发酵的影响.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 115, doi. 10.11882/j.issn0254-5071.2023.02.019

By:

邓星成;
黄治国;
姚亚林;
江科;
邓杰;
任志强

Publication type:

Article

秸秆纤维素降解菌的分离筛选、复合菌系构建及产酶条件优化.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 108, doi. 10.11882/j.issn0254-5071.2023.02.018

By:

宋雨;
白红娟;
胡锦俊;
赵啟超;
韩群英;
叶宇晗

Publication type:

Article

苦荞小曲酒半固态发酵工艺优化及挥发性风味成分分析.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 102, doi. 10.11882/j.issn0254-5071.2023.02.017

By:

曹新志;
宋泽丽;
胡琴;
赵迎庆;
张楷正

Publication type:

Article

马氏珠母贝酶解产物品质改良工艺优化.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 95, doi. 10.11882/j.issn0254-5071.2023.02.016

By:

陈柏宇;
龚师芫;
林海生;
秦小明;
饶梦微;
伍彬;
张静;
陈文楚;
张晨昕;
李艺清

Publication type:

Article

中药材对清香型白酒主要酿造微生物及风味物质的影响.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 89, doi. 10.11882/j.issn0254-5071.2023.02.015

By:

江威;
李强;
唐洁;
林斌;
朱丽萍;
李群;
陈申习

Publication type:

Article

高通量测序分析新疆不同产区葡萄酒对大鼠肠道菌群多样性的影响.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 83, doi. 10.11882/j.issn0254-5071.2023.02.014

By:

王妍凌;
薛洁;
赵昊;
于佳俊;
陈杉彬;
张晓蒙;
白晓雪;
吕嘉伟;
武运

Publication type:

Article

乳酸菌发酵对枸杞果汁体外抗氧化和抗炎活性的影响.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 76, doi. 10.11882/j.issn0254-5071.2023.02.013

By:

张金兰;
魏巍;
杨云;
鲁绯

Publication type:

Article

不同品种高粱酿造清香型白酒的香味物质差异及其与理化品质的相关性.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 70, doi. 10.11882/j.issn0254-5071.2023.02.012

By:

刘茂柯;
田新惠;
刘成元;
景晓卫;
马超;
王思思;
倪先林;
张星宇;
唐玉明

Publication type:

Article

山西老陈醋和怀仁醋酒精发酵阶段细菌菌群多样性分析.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 63, doi. 10.11882/j.issn0254-5071.2023.02.011

By:

杨玲;
刘春;
彭佳伟;
郭旭凯;
段冰;
邵强;
郭睿;
温贤将;
王琪

Publication type:

Article

KCl替代NaCl对东北酸菜细菌菌群多样性的影响.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 58, doi. 10.11882/j.issn0254-5071.2023.02.010

By:

解双瑜;
孙波;
李智;
柳凯;
赵子伟

Publication type:

Article

贝莱斯芽孢杆菌对小曲酒酿造过程中酵母菌生长及风味物质代谢的影响.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 53, doi. 10.11882/j.issn0254-5071.2023.02.009

By:

蒲领平;
邓杰;
卫春会;
任志强;
黄治国

Publication type:

Article

基于HPLC结合多元统计方法分析不同种类酒中有机酸的差异 .

Published in:

China Brewing, 2023, v. 42, n. 2, p. 46, doi. 10.11882/j.issn0254-5071.2023.02.008

By:

余松柏;
吴奇霄;
黄张君;
贾俊杰;
许涛;
王松涛;
沈才洪

Publication type:

Article

发酵型米酒感官风味特征及其风味轮的构建.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 40, doi. 10.11882/j.issn0254-5071.2023.02.007

By:

屠婷瑶;
贾俊杰;
牛曼思;
郑蕾;
戴秋涟;
童钰琴;
刘光钱;
杨舒;
淋罗;
雪张芮;
沈才洪;
王松涛

Publication type:

Article

多组学分析众麦1号和糯麦116两种制曲小麦的特征.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 32, doi. 10.11882/j.issn0254-5071.2023.02.006

By:

张原頔;
陈小雪;
吴鹏;
史利霞;
韩北忠

Publication type:

Article

发酵果蔬汁功能特性及生物转化研究进展.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 22, doi. 10.11882/j.issn0254-5071.2023.02.004

By:

李瑞雪;
于江傲;
冉军舰;
段旭;
赵瑞香;
焦凌霞;
杜晗笑;
庞帅

Publication type:

Article

果酿啤酒的酿造工艺和品质研究进展.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 16, doi. 10.11882/j.issn0254-5071.2023.02.003

By:

邓仕彬;
蔡伊萍;
林坍霖;
李思瑶

Publication type:

Article

微生物发酵技术在花生及其副产物中的应用.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 10, doi. 10.11882/j.issn0254-5071.2023.02.002

By:

解梦汐;
孙玉;
张良晨;
石太渊;
于淼

Publication type:

Article

我国露酒研究进展及主流产品开发特点.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2023.02.001

By:

原梦梦;
李金宸;
李贺贺;
孙宝国

Publication type:

Article