Works matching IS 02545071 AND DT 2023 AND VI 42 AND IP 11

Results: 42

基于文献计量学的猕猴桃果酒研究现状分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 267, doi. 10.11882/j.issn.0254-5071.2023.11.042

By:

汪梦诗;
李嘉宁;
房玉林;
孙翔宇;
马婷婷

Publication type:

Article

清香型白酒中甲醇、乙酸乙酯和乳酸乙酯的检测.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 262, doi. 10.11882/j.issn.0254-5071.2023.11.041

By:

张琴;
银莹;
杨宛宜;
杨星华;
黄陈程;
李加涛;
余宏

Publication type:

Article

藜麦松露饮料酒发酵过程中感官、理化指标变化及挥发性风味成分分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 254, doi. 10.11882/j.issn.0254-5071.2023.11.040

By:

胡海洋;
肖宇;
伍一有;
戴雅;
邓金鹏;
胡一晨;
邓杰;
李翔

Publication type:

Article

低度白酒中白色絮状物与爽滑剂的检测.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 249, doi. 10.11882/j.issn.0254-5071.2023.11.039

By:

张智力;
杨学军;
李瑞芬;
吴艳风;
王微山

Publication type:

Article

不同腌制方式对白姜挥发性风味物质的影响.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 243, doi. 10.11882/j.issn.0254-5071.2023.11.038

By:

纵凯莉;
王大全;
杨剑婷

Publication type:

Article

传统苗家米酒发酵工艺优化及挥发性风味物质分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 237, doi. 10.11882/j.issn.0254-5071.2023.11.037

By:

杨玉玲;
李术钗;
王佳佳;
邓朝晖;
代泺琪;
杨军

Publication type:

Article

酿酒制曲专用小麦淀粉品质特性研究.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 230, doi. 10.11882/j.issn.0254-5071.2023.11.036

By:

王海容;
王永锋;
朱国军;
唐绍培;
王瑶;
韦胜利;
牛娜;
马翎健

Publication type:

Article

高山被孢霉产多不饱和脂肪酸发酵条件优化.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 224, doi. 10.11882/j.issn.0254-5071.2023.11.035

By:

贾路遥;
卢晓霆;
宋遥遥

Publication type:

Article

抗镰孢菌根腐类病害复合微生物菌剂培养基及发酵工艺优化.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 215, doi. 10.11882/j.issn.0254-5071.2023.11.034

By:

马佳勇;
李雪萍;
李建军;
漆永红;
许世洋

Publication type:

Article

嗜酸乳杆菌发酵玉米碴工艺条件优化.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 209, doi. 10.11882/j.issn.0254-5071.2023.11.033

By:

韩春然;
牙韩琴;
那治国;
刘思琪;
刘彤

Publication type:

Article

L-酪氨酸高产菌株的构建及发酵培养基优化.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 202, doi. 10.11882/j.issn.0254-5071.2023.11.032

By:

杜丽红;
吕思琪;
战俊杰;
马志鹏;
马丽媛;
马雪;
范恒军;
孟天星

Publication type:

Article

无釉陶缸协同橡木处理对葡萄酒陈酿品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 197, doi. 10.11882/j.issn.0254-5071.2023.11.031

By:

苏昊;
薛洁;
李维新;
任香芸;
林晓姿;
梁璋成

Publication type:

Article

鸡腿菇产纤溶酶液体发酵体系优化.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 189, doi. 10.11882/j.issn.0254-5071.2023.11.030

By:

王今雨;
刘晓兰;
景言;
郑喜群

Publication type:

Article

银叶金合欢叶多酚提取工艺优化及抗氧化性研究.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 183, doi. 10.11882/j.issn.0254-5071.2023.11.029

By:

黄秋萍;
韦友欢;
郑燕菲;
赵汉民;
张云霞;
黄秋婵

Publication type:

Article

多菌混合发酵豆豉后发酵工艺优化及品质分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 176, doi. 10.11882/j.issn.0254-5071.2023.11.028

By:

牛刚;
朱仁萍;
陈中爱;
魏美娟;
朱仁俊;
胡永金;
薛桥丽

Publication type:

Article

具有抑菌作用的链球菌分离鉴定及发酵条件优化.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 169, doi. 10.11882/j.issn.0254-5071.2023.11.027

By:

陈心萍;
胡春容;
蓝梦;
薛楚恩;
张明欢;
黄杨娇;
何海燕;
覃拥灵

Publication type:

Article

清香大曲中高耐受性功能酵母的筛选.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 163, doi. 10.11882/j.issn.0254-5071.2023.11.026

By:

牟飞燕;
夏博宇;
张维;
董孝元;
陈晖;
常煦;
陈茂彬;
方尚玲

Publication type:

Article

发酵豆制品中氨肽酶产生菌的分离鉴定及固态发酵工艺优化.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 157, doi. 10.11882/j.issn.0254-5071.2023.11.025

By:

李冬琪;
程江华;
万娅琼;
尤逢惠;
徐雅芫

Publication type:

Article

产几丁质酶高原菌的分离鉴定及酶学性质初步研究.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 152, doi. 10.11882/j.issn.0254-5071.2023.11.024

By:

权淑静;
杨文玲;
雷高;
王佰涛;
刁文涛;
梁博;
刘德海

Publication type:

Article

临沂和周口地区中高温大曲真菌类群比较分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 147, doi. 10.11882/j.issn.0254-5071.2023.11.023

By:

刘仕洋;
王玉荣;
李学思;
管桂坤;
刘宇;
李富强;
郭壮

Publication type:

Article

本土酿酒酵母的筛选及其在脐橙果酒酿造中的应用.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 140, doi. 10.11882/j.issn.0254-5071.2023.11.022

By:

毕静莹;
卢丽娟

Publication type:

Article

老陈醋醋酸发酵不同翻醅方式醋醅特性的动态变化分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 134, doi. 10.11882/j.issn.0254-5071.2023.11.021

By:

申瑾;
夏瑶瑶;
梁楷;
周景丽;
闫裕峰;
赵慧姿;
李杰

Publication type:

Article

凤香型白酒窖泥理化特性及微生物多样性分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 128, doi. 10.11882/j.issn.0254-5071.2023.11.020

By:

高丽娜;
张永利;
郑欣欣;
乔晓婷;
闫宗科;
金成勇

Publication type:

Article

黑糯米甜酒酿发酵过程中风味、滋味及品质的变化.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 122, doi. 10.11882/j.issn.0254-5071.2023.11.019

By:

熊佳颖;
向千慧;
严心昱;
吴进菊

Publication type:

Article

产4-乙基愈创木酚菌株的筛选、鉴定及其在酱油酿造中的应用.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 115, doi. 10.11882/j.issn.0254-5071.2023.11.018

By:

张颖超;
于鑫;
赵祥颖;
刘丽萍;
黄艳红;
张家祥;
刘建军

Publication type:

Article

一株高产胞外多糖半夏内生真菌的鉴定、发酵条件优化及生物活性测定.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 107, doi. 10.11882/j.issn.0254-5071.2023.11.017

By:

杨立军;
花娇娇;
崔晨旭;
贾艳娇;
陈琼;
赫丁轩

Publication type:

Article

西北地区人工窖泥与老窖泥细菌群落结构差异.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 104, doi. 10.11882/j.issn.0254-5071.2023.11.016

By:

马龙;
林一心;
尉军强;
燕伟;
赵新民;
岳祥亮;
路瑞;
祁晓东;
唐云

Publication type:

Article

基于高通量测序分析不同地区魔芋根际土壤细菌群落多样性.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 99, doi. 10.11882/j.issn.0254-5071.2023.11.015

By:

雷高;
李珊珊;
李亮亮;
王佰涛;
杨文玲;
刘德海

Publication type:

Article

国井白酒窖池发酵过程中酒醅微生物多样性及理化特性.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 90, doi. 10.11882/j.issn.0254-5071.2023.11.014

By:

蔡程山;
白飞荣;
许玲;
董乔娟;
王鹏辉;
姜明慧;
张天赐;
石鲁博;
孙泽青;
姚粟

Publication type:

Article

酸类物质对浓香型白酒风味的影响研究.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 82, doi. 10.11882/j.issn.0254-5071.2023.11.013

By:

张河云;
王学娇;
张曼;
张欢;
郑佳;
周韩玲;
马立娟;
杜丽平

Publication type:

Article

11种国产高盐稀态酱油的氨基酸组分和挥发性物质的特征性分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 73, doi. 10.11882/j.issn.0254-5071.2023.11.012

By:

戴璐瑶;
许睿琦;
苏志林;
陈书婧;
吴昊霖;
吴剑荣

Publication type:

Article

浓香型白酒窖内不同空间位置原酒风味物质初步分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 67, doi. 10.11882/j.issn.0254-5071.2023.11.011

By:

王轩;
张鲲;
秦辉;
蔡小波;
孔翔;
刘林培;
何旭;
陈勇;
甘健君;
曾茂闯

Publication type:

Article

金黄色葡萄球菌拮抗细菌的分离鉴定及拮抗活性分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 61, doi. 10.11882/j.issn.0254-5071.2023.11.010

By:

郑佩瑶;
田羽;
王娟;
邓丽;
肖丹;
刘建蕊;
韩雨霏;
李祝

Publication type:

Article

不同反刍酵母性能比较及培养条件优化.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 54, doi. 10.11882/j.issn.0254-5071.2023.11.009

By:

许超;
余晓斌

Publication type:

Article

茅台镇某酒厂高温大曲微生物多样性与感官品质关联性分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 48, doi. 10.11882/j.issn.0254-5071.2023.11.008

By:

杨晨;
杨栩松;
郭壮;
田龙新;
刘菊珍;
周加平;
叶明波;
王玉荣

Publication type:

Article

不同来源的苹果醋理化指标、抗氧化活性和风味特性分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 40, doi. 10.11882/j.issn.0254-5071.2023.11.007

By:

李雅楠;
张晓娟;
董艳林;
柴丽娟;
陆震鸣;
史劲松;
许正宏

Publication type:

Article

不同堆积醅对芝麻香型白酒发酵过程中主要微生物演替及代谢的影响.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 34, doi. 10.11882/j.issn.0254-5071.2023.11.006

By:

贾一清;
孙昭;
廖博曦;
陈建新

Publication type:

Article

克氏原螯虾肠道菌群的结构、功能及其影响因素.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 28, doi. 10.11882/j.issn.0254-5071.2023.11.005

By:

石玉;
冯光志;
何立超

Publication type:

Article

特种麦芽品质形成机理分析及分类系统构建.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 22, doi. 10.11882/j.issn.0254-5071.2023.11.004

By:

陈文波;
佟恩杰;
苏红旭;
张春强;
杨海莺;
李小燕;
李慧;
于忠钊

Publication type:

Article

浓香型白酒酿造生境中微生物群落多样性及群落间相互作用.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 15, doi. 10.11882/j.issn.0254-5071.2023.11.003

By:

赵亮亮;
盛伟喜;
时晓;
李莹

Publication type:

Article

红葡萄酒辅助呈色作用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 9, doi. 10.11882/j.issn.0254-5071.2023.11.002

By:

刘霞;
邢佳雨;
冯敬雯;
陈建军;
焦扬;
杨彬

Publication type:

Article

豆酱的风味物质及微生物多样性的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2023.11.001

By:

金曼芹;
罗丹;
薛文通

Publication type:

Article