Works matching IS 02545071 AND DT 2023 AND VI 42 AND IP 10

Results: 43

消费者购买有机认证葡萄酒溢价支付意愿及影响因素研究.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 268, doi. 10.11882/j.issn.0254-5071.2023.10.043

By:

杨文光;
陈君丽;
徐佳萌;
苗莉

Publication type:

Article

中小微白酒企业质量管理现状研究.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 263, doi. 10.11882/j.issn.0254-5071.2023.10.042

By:

付苓;
伍雯雯;
陈友军;
刘霜;
吉礼;
王用普;
廖源;
钟洋

Publication type:

Article

大型商超白酒销售业绩评价指标体系构建与应用研究.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 256, doi. 10.11882/j.issn.0254-5071.2023.10.041

By:

李明宇

Publication type:

Article

高端白酒消费者感知价值分析及应用研究.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 250, doi. 10.11882/j.issn.0254-5071.2023.10.040

By:

童俊;
李金婵;
王凯

Publication type:

Article

一测多评法同时测定连翘叶红茶中5种指标成分的含量.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 244, doi. 10.11882/j.issn.0254-5071.2023.10.039

By:

杨莹莹

Publication type:

Article

基于电子鼻和GC-IMS技术对涨袋生抽的风味分析.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 238, doi. 10.11882/j.issn.0254-5071.2023.10.038

By:

刘仕洋;
孔祥聪;
付彩霞;
席啦;
郭壮;
王玉荣

Publication type:

Article

川法小曲白酒鉴别方法的研究.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 232, doi. 10.11882/j.issn.0254-5071.2023.10.037

By:

陈燕梅;
罗玥;
王新惠;
钟慈平;
黄萍;
易鑫;
何媛;
徐跃成

Publication type:

Article

离子色谱法测定白酒中 10 种阴离子.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 226, doi. 10.11882/j.issn.0254-5071.2023.10.036

By:

王鑫;
王小平;
刘忠莹;
张定秋;
朱敏敏;
何叶馨;
刘云龙;
郑红毅

Publication type:

Article

美味牛肝菌汤的熬制工艺及风味基料配方研究.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 220, doi. 10.11882/j.issn.0254-5071.2023.10.035

By:

杨豪;
杨圆慧;
李为兰;
资璐熙;
徐柠檬;
郭磊

Publication type:

Article

橄榄果酒发酵工艺优化与挥发性风味物质分析.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 214, doi. 10.11882/j.issn.0254-5071.2023.10.034

By:

王宏;
黄炳旗;
刘功良;
肖更生;
赵文红;
李学莉;
白卫东

Publication type:

Article

响应面法优化沙棘酵素多菌种发酵工艺.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 207, doi. 10.11882/j.issn.0254-5071.2023.10.033

By:

张海燕;
康三江;
曾朝珍;
袁晶;
苟丽娜

Publication type:

Article

超高压前处理对植物乳杆菌发酵红枣汁品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 202, doi. 10.11882/j.issn.0254-5071.2023.10.031

By:

倪慧;
蔡文超;
郭壮;
唐凤仙;
单春会

Publication type:

Article

膜孔径及过滤条件对浓香型白酒过滤效果研究.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 195, doi. 10.11882/j.issn.0254-5071.2023.10.031

By:

薛润萍;
谢正敏;
郑佳;
赵东;
范涛;
李茂春;
黄箭;
叶华夏

Publication type:

Article

响应面法优化米奶酒发酵条件研究.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 189, doi. 10.11882/j.issn.0254-5071.2023.10.030

By:

朱正军;
缪佳成;
徐爽;
夏燕;
沈艳;
汪江波;
徐健

Publication type:

Article

不同容器陈酿‘雷司令’干白葡萄酒理化品质及香气成分分析.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 182, doi. 10.11882/j.issn.0254-5071.2023.10.029

By:

师旭;
李长征;
李福东;
王海绮;
乔岩;
吴春杰;
于庆泉

Publication type:

Article

腐乳中菌群基因组DNA提取方法的对比研究.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 177, doi. 10.11882/j.issn.0254-5071.2023.10.028

By:

张娜娜;
徐琼;
黎鸿艺

Publication type:

Article

天然晒露法酱油减盐工艺条件优化.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 172, doi. 10.11882/j.issn.0254-5071.2023.10.027

By:

施思;
徐雪姣;
施林

Publication type:

Article

不同品种糯高粱的品质分析.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 167, doi. 10.11882/j.issn.0254-5071.2023.10.026

By:

陈科;
赵雅欣;
龚利娟;
彭涛;
马振兵

Publication type:

Article

UV-ARTP复合诱变选育高产纤维素酶菌株.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 162, doi. 10.11882/j.issn.0254-5071.2023.10.025

By:

耿海波

Publication type:

Article

黄河故道不同熟性红色酿酒葡萄优选.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 156, doi. 10.11882/j.issn.0254-5071.2023.10.024

By:

陈黄曌;
赵雅丽;
彭雨晴;
代亚博;
陈豪;
程安琪;
王春梅;
潘春梅

Publication type:

Article

香辛料对传统发酵泡菜中细菌群落结构及理化特性的影响研究.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 150, doi. 10.11882/j.issn.0254-5071.2023.10.023

By:

吴建梅;
汪铃;
刘金;
王亮

Publication type:

Article

汉中地区浆水发酵过程中微生物群落演替及其功能预测.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 142, doi. 10.11882/j.issn.0254-5071.2023.10.022

By:

刘阳;
王珊珊;
高琪;
甄子辰;
王令;
路宏朝;
张涛

Publication type:

Article

添加罗汉果甜苷对火龙果酒香气特征的影响.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 136, doi. 10.11882/j.issn.0254-5071.2023.10.021

By:

谢林君;
成果;
韦璐;
连建华;
王海军;
何洁;
庞丽婷;
张劲

Publication type:

Article

不同发酵方式对古茶树鲜叶制备工夫红茶品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 127, doi. 10.11882/j.issn.0254-5071.2023.10.020

By:

夏长杙;
冉乾松;
蒲璐璐;
刘亚兵

Publication type:

Article

基于UHPLC-MS技术分析贵州红、白酸汤代谢物差异.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 122, doi. 10.11882/j.issn.0254-5071.2023.10.019

By:

唐佳代;
赵益梅;
谢艺;
冉光耀;
张芮瑞

Publication type:

Article

不同酿酒酵母对槜李果酒发酵及挥发性香气成分的影响.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 114, doi. 10.11882/j.issn.0254-5071.2023.10.018

By:

郭晨晨;
王鑫涛;
劳凤仙;
许光治

Publication type:

Article

恩施州不同地区鲊广椒微生物多样性与功能分析.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 108, doi. 10.11882/j.issn.0254-5071.2023.10.017

By:

张振东;
王克英;
谌洪婷;
罗文;
赵慧君;
郭壮;
王玉荣

Publication type:

Article

不同海拔高度和品种对脐橙酒香气组成及感官品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 100, doi. 10.11882/j.issn.0254-5071.2023.10.016

By:

钟轲;
丁燕;
汤晓宏;
李志宇;
韩晓梅;
孙玉霞;
谭祥;
肖建

Publication type:

Article

浸泡型青梅酒中氨基甲酸乙酯的变化规律研究.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 94, doi. 10.11882/j.issn.0254-5071.2023.10.015

By:

刘涛涛;
蔡凯;
熊晓通;
刘胜华;
黄智安;
王喆;
肖梦

Publication type:

Article

产果胶酶菌株的分离鉴定及其产酶条件优化.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 86, doi. 10.11882/j.issn.0254-5071.2023.10.014

By:

彭洁英;
黄琳茹;
方坚濠;
李昆太

Publication type:

Article

凤香型白酒风味轮的初步建立及感官特征研究.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 80, doi. 10.11882/j.issn.0254-5071.2023.10.013

By:

任金玫;
陈君平;
贾玮;
李志健;
李云龙;
黄婷

Publication type:

Article

河套地区中温大曲细菌菌群多样性解析及其风味品质评价.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 73, doi. 10.11882/j.issn.0254-5071.2023.10.012

By:

邹铨;
张敏;
李擎;
郭壮;
王玉荣

Publication type:

Article

赤水河流域不同产区酱香白酒挥发性风味物质差异分析.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 65, doi. 10.11882/j.issn.0254-5071.2023.10.011

By:

曾庆军;
周鸿翔;
曾佳佳;
邱树毅;
刘凡

Publication type:

Article

脉冲强光诱变选育高产乳酸植物乳杆菌及其益生特性研究.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 59, doi. 10.11882/j.issn.0254-5071.2023.10.010

By:

葛善赢;
张海涛;
王士佳;
李佳宸;
吴学智;
张佰清

Publication type:

Article

不同种类麦芽对拉格啤酒挥发性硫化物形成的影响.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 52, doi. 10.11882/j.issn.0254-5071.2023.10.009

By:

张海鹏;
于佳俊;
侍亚敏;
贺秀丽;
郭立芸;
谢鑫;
郝建秦;
薛洁

Publication type:

Article

乳酸菌与酵母菌联合发酵改善食品品质研究进展.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 12, doi. 10.11882/j.issn.0254-5071.2023.10.003

By:

王梓桐;
刘堉萍;
汪超;
王健;
张温清;
商亚芳;
魏兆军;
马意龙

Publication type:

Article

大肠杆菌胞内L-丙氨酸响应型启动子的筛选与表征.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 39, doi. 10.11882/j.issn.0254-5071.2023.10.007

By:

聂玉朋;
徐建中;
刘立明;
刘佳;
徐慧;
姜国政;
杨奕;
王深镖;
田延军

Publication type:

Article

酿酒酵母对无醇啤酒酿造特性及风味的影响.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 32, doi. 10.11882/j.issn.0254-5071.2023.10.002

By:

佟恩杰;
李小燕;
赵凯;
李慧;
陈文波;
杨海莺;
卢玉;
杜以俊

Publication type:

Article

豉香型白酒主要风味成分调节醉酒效果及肝损伤保护作用.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 25, doi. 10.11882/j.issn.0254-5071.2023.10.002

By:

张敬媛;
杜寿杰;
关菁怡;
何松贵;
张仁杰;
吴振强

Publication type:

Article

光谱技术及其在白酒生产中的应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 18, doi. 10.11882/j.issn.0254-5071.2023.10.004

By:

舒楠;
张福艳;
张翔;
魏立男;
康忠媛;
李子和;
陈家好

Publication type:

Article

低剂量摄入不同香型白酒对2型糖尿病小鼠的影响.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 45, doi. 10.11882/j.issn.0254-5071.2023.10.008

By:

张玉超;
刘良禹;
朱思洁;
杨旭;
黄顺琴;
王澳;
刘旭东

Publication type:

Article

酿酒酵母响应辛酸胁迫的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 7, doi. 10.11882/j.issn.0254-5071.2023.10.002

By:

于志海;
石明芝;
董文轩;
张美星;
袁叶鑫;
黄名正;
刘晓柱;
许存宾;
唐维媛

Publication type:

Article

甜味物质在中国露酒风味调控中的应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 1, doi. 10.11882/j.issn.0254-5071.2023.10.001

By:

吕义刚;
周慧;
刘涛涛;
杜曼;
方尚玲;
陈茂彬

Publication type:

Article