Works matching IS 02545071 AND DT 2023 AND VI 42 AND IP 1

Results: 41

宁夏葡萄酒产业融合发展路径.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 244, doi. 10.11882/j.issn.0254-5071.2023.01.041

By:

李瑞宁;
王国庆;
虎亚观;
高文杰;
路婷;
于艳丽

Publication type:

Article

UPLC-MS/MS法测定牛奶和豆乳中百草枯和敌草快的残留量.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 238, doi. 10.11882/j.issn.0254-5071.2023.01.040

By:

莫楠;
张立佳;
刘丽君;
高玉杰;
谢瑞龙;
吕志勇;
李翠枝

Publication type:

Article

基于GC-MS江西米酒风味物质的分析及品质比较 .

Published in:

China Brewing, 2023, v. 42, n. 1, p. 231, doi. 10.11882/j.issn.0254-5071.2023.01.039

By:

桂江平;
于化泓;
余勃;
胡晟昊;
文战辉;
万思雨;
吴志华

Publication type:

Article

气相色谱一质谱联用法测定液体调味料中4种氯丙醇的含量.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 226, doi. 10.11882/j.issn.0254-5071.2023.01.038

By:

刘沁颖;
侯靖;
毛燕妮;
卢跃鹏;
周晓婷

Publication type:

Article

六类蒸馏酒中16种无机元素的测定及主成分分析.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 219, doi. 10.11882/j.issn.0254-5071.2023.01.037

By:

范涛;
谢正敏;
安明哲;
魏金萍;
黄箭;
张倩

Publication type:

Article

基于GC-MS技术对不同香型白酒的判另IJ分析 .

Published in:

China Brewing, 2023, v. 42, n. 1, p. 213, doi. 10.11882/j.issn.0254-5071.2023.01.036

By:

朱开宪;
胡雪;
邓静;
吴华昌;
钱宇;
赵金松

Publication type:

Article

顶空一气相色谱法快速测定饮用酒类中甜蜜素含量.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 209, doi. 10.11882/j.issn.0254-5071.2023.01.035

By:

何浩;
吴海智;
梁军;
胡艳君;
石鹏途

Publication type:

Article

馥郁香型白酒三维荧光光谱特征分析研究.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 203, doi. 10.11882/j.issn.0254-5071.2023.01.034

By:

靳喜庆;
殷红;
谌松强;
余冰;
高燕;
周进

Publication type:

Article

蓝苟果渣白兰地酿造工艺研究 .

Published in:

China Brewing, 2023, v. 42, n. 1, p. 197, doi. 10.11882/j.issn.0254-5071.2023.01.033

By:

吴广辉;
毕韬韬;
陈浪;
喻仕瑞

Publication type:

Article

响应面法优化烟草发酵培养基提高细菌纤维素产量.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 192, doi. 10.11882/j.issn.0254-5071.2023.01.032

By:

胡仙妹;
张晨;
杨雪鹏;
张展;
尹献忠

Publication type:

Article

基于响应面法优化高产乙酸乙醋大曲清香型白酒二糙酒酷恒温发酵工艺.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 186, doi. 10.11882/j.issn.0254-5071.2023.01.031

By:

甄攀;
高文静;
李惠源;
王军燕;
韩英;
贾丽艳

Publication type:

Article

响应面法优化纳豆芽袍杆菌产纳豆激酶培养条件.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 181, doi. 10.11882/j.issn.0254-5071.2023.01.002

By:

潘冬梅;
部丽群;
杨传伦;
田杰伟;
张二青;
郭南南;
冉新新;
王红霞;
马春峰;
牟文杰;
于帅帅

Publication type:

Article

不同透氧率的瓶塞对瓶储两年葡萄酒感官品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 174, doi. 10.11882/j.issn.0254-5071.2023.01.029

By:

张予林;
翁皎洁;
兰天;
王悦;
李嘉宁;
李彩虹;
王云霞;
孙翔宇

Publication type:

Article

模糊数学综合评价法结合响应面法优化红葡萄酒风味发酵乳工艺. .

Published in:

China Brewing, 2023, v. 42, n. 1, p. 168, doi. 10.11882/j.issn.0254-5071.2023.01.028

By:

尹丽萍;
张剑林;
殷娜;
黎进雪;
王妍凌;
达菊庆;
李宁;
武运

Publication type:

Article

高蛋白搅拌酸奶的研制及风味成分的分析.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 160, doi. 10.11882/j.issn.0254-5071.2023.01.027

By:

牟泓羽;
陈橙;
匡崇航;
余智瑾;
彭磊;
盛军;
赵存朝

Publication type:

Article

基于响应面法优化高产乙酸乙醋清香型白酒大糙酒酷发酵工艺.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 155, doi. 10.11882/j.issn.0254-5071.2023.01.026

By:

高文静;
甄攀;
李惠源;
赵瑛璐;
赵港国;
韩英;
贾丽艳

Publication type:

Article

产香酵母发酵面团挥发性风味物质分析.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 147, doi. 10.11882/j.issn.0254-5071.2023.01.025

By:

赵畅雯;
潘晓倩;
成晓瑜;
林冬梅

Publication type:

Article

陈酿时间对黄酒中挥发性风味物质和氨基酸含量的影响研究.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 142, doi. 10.11882/j.issn.0254-5071.2023.01.024

By:

沈棚;
薛红玮

Publication type:

Article

本土美极梅奇酵母对玫瑰香葡萄酒降醇及香气的影响.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 133, doi. 10.11882/j.issn.0254-5071.2023.01.023

By:

张鸣宇;
罗莉莎;
高特;
孙康;
葛超;
阎贺静

Publication type:

Article

桑堪葡萄复合果酒发酵工艺响应面法优化及其风味特征.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 126, doi. 10.11882/j.issn.0254-5071.2023.01.022

By:

季明月;
龚建刚;
罗建华;
CHITRAKAR, BIMAL;
敖常伟;
檀建新

Publication type:

Article

六妹羊肚菌原生质体再生菌株交配型的分离鉴定.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 121, doi. 10.11882/j.issn.0254-5071.2023.01.021

By:

刘彬;
刁文涛;
周伏忠;
陈晓飞;
宁萌;
郭恒

Publication type:

Article

普鲁兰酶协同α一葡萄糖若酶降低青棵快消化淀粉含量酶解工艺优化 .

Published in:

China Brewing, 2023, v. 42, n. 1, p. 115, doi. 10.11882/j.issn.0254-5071.2023.01.020

By:

李岩;
孙康娜;
宋晓凡;
陈富章;
金苏宇;
院珍珍

Publication type:

Article

浙江地区中温大曲贮存过程细菌群落多样性及功能预测分析.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 109, doi. 10.11882/j.issn.0254-5071.2023.01.019

By:

陈乐乐;
王乙伊;
汪怡宁;
虞敏

Publication type:

Article

黑树苟泡制酒的泡制工艺条件优化及抗痛风功效评价.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 102, doi. 10.11882/j.issn.0254-5071.2023.01.018

By:

张泽坤;
杨涛;
易冲;
王一凡;
赖慧宁;
陈雨涔;
罗红宇

Publication type:

Article

木葡糖酸醋杆菌发酵黄酒糟酶解液产细菌纤维素的研究.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 98, doi. 10.11882/j.issn.0254-5071.2023.01.017

By:

鲁瑞刚;
陆进舟;
朱佳莲;
周牵;
陆筑凤;
李加友

Publication type:

Article

车前子壳诱导木聚糖酶与阿拉伯糖苷酶协同制备.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 92, doi. 10.11882/j.issn.0254-5071.2023.01.016

By:

杨磊;
许伟;
颜子怡;
郑清;
帅晨宇;
邵荣;
吴梦霖;
施晓龙

Publication type:

Article

具有α-葡萄糖普酶抑制作用的玉米须发酵液制备及稳定性研究 .

Published in:

China Brewing, 2023, v. 42, n. 1, p. 86, doi. 10.11882/j.issn.0254-5071.2023.01.015

By:

包影;
王俊形;
姜彩霞;
郑喜群;
刘晓兰

Publication type:

Article

中温大曲产淀粉酶菌株的筛选鉴定及培养条件优化.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 78, doi. 10.11882/j.issn.0254-5071.2023.01.014

By:

胡晓龙;
冯大鸿;
田瑞杰;
王永亮;
曹满堂;
魏涛;
韩素娜;
沈祥坤;
何培新

Publication type:

Article

白酒蒸馏过程中颤桶内部温度场特征分析.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 72, doi. 10.11882/j.issn.0254-5071.2023.01.013

By:

徐顶;
孙云权;
刘勇;
杨甲平;
叶帆;
刘瑞华

Publication type:

Article

三个品种称猴桃贵腐酒的香气特征分析.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 65, doi. 10.11882/j.issn.0254-5071.2023.01.012

By:

王陶;
徐姿静;
张文学;
罗惠波;
唐清兰;
刘孟华;
樊科权;
张奶英;
徐占成

Publication type:

Article

乳清添加对马苏里拉奶酪成熟过程中风味物质及其品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 58, doi. 10.11882/j.issn.0254-5071.2023.01.011

By:

张荣荣;
庞博;
马玲

Publication type:

Article

孚酸菌发酵红树苟山碴复合果汁品质分析.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 53, doi. 10.11882/j.issn.0254-5071.2023.01.010

By:

张倩茄;
尹蓉;
王俊宇;
茄建生;
杨德宇;
梁志宏

Publication type:

Article

不同益生菌液态发酵牡蝠制品的体外抗氧化活性的比较.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 48, doi. 10.11882/j.issn.0254-5071.2023.01.009

By:

曾臻;
杨彩娟;
谭强来;
丰艳;
陆馨敏;
许莉;
陈仲巍

Publication type:

Article

原料热处理方式对苹果蒸馏酒中甲醇含量和香气的影响 .

Published in:

China Brewing, 2023, v. 42, n. 1, p. 41, doi. 10.11882/j.issn.0254-5071.2023.01.008

By:

张志兵;
崔聪聪;
赵蕾;
连琛;
安贵阳

Publication type:

Article

乳酸对浓香型白酒窖泥微生物群落的影响研究.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 37, doi. 10.11882/j.issn.0254-5071.2023.01.007

By:

雷学俊;
张霞;
赵东;
乔宗伟;
尹礼国;
刘芳;
李俣珠;
刘多涛;
郑佳

Publication type:

Article

基于高通量测序技术分析豆腐乳中微生物多样性.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 31, doi. 10.11882/j.issn.0254-5071.2023.01.006

By:

兰林;
段树华;
汪晟羽;
罗浩;
汪静心;
李玉锋

Publication type:

Article

奶啤的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 27, doi. 10.11882/j.issn.0254-5071.2023.01.005

By:

徐杭蓉

Publication type:

Article

大豆加工副产物资源化利用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 21, doi. 10.11882/j.issn.0254-5071.2023.01.004

By:

邰孟雅;
袁岐山;
杨欣玲;
马胜涛;
崔廷;
孙岩;
黄五星

Publication type:

Article

产酯酵母在发酵食品中的应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 15, doi. 10.11882/j.issn.0254-5071.2023.01.003

By:

袁海珊;
刘功良;
白卫东;
肖更生;
梁景龙

Publication type:

Article

传统发酵蔬菜中耐乙醇型乳酸菌的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 9, doi. 10.11882/j.issn.0254-5071.2023.01.002

By:

陈曼曼;
吴兴壮

Publication type:

Article

生物合成α-半乳糖苷酶的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 1, doi. 10.11882/j.issn.0254-5071.2023.01.001

By:

陈可;
刘星;
张景韵;
蔡志强

Publication type:

Article