Works matching IS 02545071 AND DT 2023 AND VI 42 AND IP 1
Results: 41
宁夏葡萄酒产业融合发展路径.
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- China Brewing, 2023, v. 42, n. 1, p. 244, doi. 10.11882/j.issn.0254-5071.2023.01.041
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UPLC-MS/MS法测定牛奶和豆乳中百草枯和敌草快的残留量.
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- China Brewing, 2023, v. 42, n. 1, p. 238, doi. 10.11882/j.issn.0254-5071.2023.01.040
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基于GC-MS江西米酒风味物质的分析及品质比较 .
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- China Brewing, 2023, v. 42, n. 1, p. 231, doi. 10.11882/j.issn.0254-5071.2023.01.039
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- Article
气相色谱一质谱联用法测定液体调味料中4种氯丙醇的含量.
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- China Brewing, 2023, v. 42, n. 1, p. 226, doi. 10.11882/j.issn.0254-5071.2023.01.038
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- Article
六类蒸馏酒中16种无机元素的测定及主成分分析.
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- China Brewing, 2023, v. 42, n. 1, p. 219, doi. 10.11882/j.issn.0254-5071.2023.01.037
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基于GC-MS技术对不同香型白酒的判另IJ分析 .
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- China Brewing, 2023, v. 42, n. 1, p. 213, doi. 10.11882/j.issn.0254-5071.2023.01.036
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- Article
顶空一气相色谱法快速测定饮用酒类中甜蜜素含量.
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- China Brewing, 2023, v. 42, n. 1, p. 209, doi. 10.11882/j.issn.0254-5071.2023.01.035
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- Article
馥郁香型白酒三维荧光光谱特征分析研究.
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- China Brewing, 2023, v. 42, n. 1, p. 203, doi. 10.11882/j.issn.0254-5071.2023.01.034
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- Article
蓝苟果渣白兰地酿造工艺研究 .
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- China Brewing, 2023, v. 42, n. 1, p. 197, doi. 10.11882/j.issn.0254-5071.2023.01.033
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- Article
响应面法优化烟草发酵培养基提高细菌纤维素产量.
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- China Brewing, 2023, v. 42, n. 1, p. 192, doi. 10.11882/j.issn.0254-5071.2023.01.032
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- Article
基于响应面法优化高产乙酸乙醋大曲清香型白酒二糙酒酷恒温发酵工艺.
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- China Brewing, 2023, v. 42, n. 1, p. 186, doi. 10.11882/j.issn.0254-5071.2023.01.031
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- Article
响应面法优化纳豆芽袍杆菌产纳豆激酶培养条件.
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- China Brewing, 2023, v. 42, n. 1, p. 181, doi. 10.11882/j.issn.0254-5071.2023.01.002
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- Article
不同透氧率的瓶塞对瓶储两年葡萄酒感官品质的影响.
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- China Brewing, 2023, v. 42, n. 1, p. 174, doi. 10.11882/j.issn.0254-5071.2023.01.029
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- Article
模糊数学综合评价法结合响应面法优化红葡萄酒风味发酵乳工艺. .
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- China Brewing, 2023, v. 42, n. 1, p. 168, doi. 10.11882/j.issn.0254-5071.2023.01.028
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- Article
高蛋白搅拌酸奶的研制及风味成分的分析.
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- China Brewing, 2023, v. 42, n. 1, p. 160, doi. 10.11882/j.issn.0254-5071.2023.01.027
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- Article
基于响应面法优化高产乙酸乙醋清香型白酒大糙酒酷发酵工艺.
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- China Brewing, 2023, v. 42, n. 1, p. 155, doi. 10.11882/j.issn.0254-5071.2023.01.026
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- Article
产香酵母发酵面团挥发性风味物质分析.
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- China Brewing, 2023, v. 42, n. 1, p. 147, doi. 10.11882/j.issn.0254-5071.2023.01.025
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陈酿时间对黄酒中挥发性风味物质和氨基酸含量的影响研究.
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- China Brewing, 2023, v. 42, n. 1, p. 142, doi. 10.11882/j.issn.0254-5071.2023.01.024
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- Article
本土美极梅奇酵母对玫瑰香葡萄酒降醇及香气的影响.
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- China Brewing, 2023, v. 42, n. 1, p. 133, doi. 10.11882/j.issn.0254-5071.2023.01.023
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桑堪葡萄复合果酒发酵工艺响应面法优化及其风味特征.
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- China Brewing, 2023, v. 42, n. 1, p. 126, doi. 10.11882/j.issn.0254-5071.2023.01.022
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- Article
六妹羊肚菌原生质体再生菌株交配型的分离鉴定.
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- China Brewing, 2023, v. 42, n. 1, p. 121, doi. 10.11882/j.issn.0254-5071.2023.01.021
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- Article
普鲁兰酶协同α一葡萄糖若酶降低青棵快消化淀粉含量酶解工艺优化 .
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- China Brewing, 2023, v. 42, n. 1, p. 115, doi. 10.11882/j.issn.0254-5071.2023.01.020
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- Article
浙江地区中温大曲贮存过程细菌群落多样性及功能预测分析.
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- China Brewing, 2023, v. 42, n. 1, p. 109, doi. 10.11882/j.issn.0254-5071.2023.01.019
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- Article
黑树苟泡制酒的泡制工艺条件优化及抗痛风功效评价.
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- China Brewing, 2023, v. 42, n. 1, p. 102, doi. 10.11882/j.issn.0254-5071.2023.01.018
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- Article
木葡糖酸醋杆菌发酵黄酒糟酶解液产细菌纤维素的研究.
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- China Brewing, 2023, v. 42, n. 1, p. 98, doi. 10.11882/j.issn.0254-5071.2023.01.017
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- Article
车前子壳诱导木聚糖酶与阿拉伯糖苷酶协同制备.
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- China Brewing, 2023, v. 42, n. 1, p. 92, doi. 10.11882/j.issn.0254-5071.2023.01.016
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具有α-葡萄糖普酶抑制作用的玉米须发酵液制备及稳定性研究 .
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- China Brewing, 2023, v. 42, n. 1, p. 86, doi. 10.11882/j.issn.0254-5071.2023.01.015
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- Article
中温大曲产淀粉酶菌株的筛选鉴定及培养条件优化.
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- China Brewing, 2023, v. 42, n. 1, p. 78, doi. 10.11882/j.issn.0254-5071.2023.01.014
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- Article
白酒蒸馏过程中颤桶内部温度场特征分析.
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- China Brewing, 2023, v. 42, n. 1, p. 72, doi. 10.11882/j.issn.0254-5071.2023.01.013
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三个品种称猴桃贵腐酒的香气特征分析.
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- China Brewing, 2023, v. 42, n. 1, p. 65, doi. 10.11882/j.issn.0254-5071.2023.01.012
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- Article
乳清添加对马苏里拉奶酪成熟过程中风味物质及其品质的影响.
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- China Brewing, 2023, v. 42, n. 1, p. 58, doi. 10.11882/j.issn.0254-5071.2023.01.011
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- Article
孚酸菌发酵红树苟山碴复合果汁品质分析.
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- China Brewing, 2023, v. 42, n. 1, p. 53, doi. 10.11882/j.issn.0254-5071.2023.01.010
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- Article
不同益生菌液态发酵牡蝠制品的体外抗氧化活性的比较.
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- China Brewing, 2023, v. 42, n. 1, p. 48, doi. 10.11882/j.issn.0254-5071.2023.01.009
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- Article
原料热处理方式对苹果蒸馏酒中甲醇含量和香气的影响 .
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- China Brewing, 2023, v. 42, n. 1, p. 41, doi. 10.11882/j.issn.0254-5071.2023.01.008
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- Article
乳酸对浓香型白酒窖泥微生物群落的影响研究.
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- China Brewing, 2023, v. 42, n. 1, p. 37, doi. 10.11882/j.issn.0254-5071.2023.01.007
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基于高通量测序技术分析豆腐乳中微生物多样性.
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- China Brewing, 2023, v. 42, n. 1, p. 31, doi. 10.11882/j.issn.0254-5071.2023.01.006
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奶啤的研究进展.
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- China Brewing, 2023, v. 42, n. 1, p. 27, doi. 10.11882/j.issn.0254-5071.2023.01.005
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大豆加工副产物资源化利用研究进展.
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- China Brewing, 2023, v. 42, n. 1, p. 21, doi. 10.11882/j.issn.0254-5071.2023.01.004
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产酯酵母在发酵食品中的应用研究进展.
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- China Brewing, 2023, v. 42, n. 1, p. 15, doi. 10.11882/j.issn.0254-5071.2023.01.003
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传统发酵蔬菜中耐乙醇型乳酸菌的研究进展.
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- China Brewing, 2023, v. 42, n. 1, p. 9, doi. 10.11882/j.issn.0254-5071.2023.01.002
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生物合成α-半乳糖苷酶的研究进展.
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- China Brewing, 2023, v. 42, n. 1, p. 1, doi. 10.11882/j.issn.0254-5071.2023.01.001
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- Article