Works matching IS 02545071 AND DT 2022 AND VI 41 AND IP 8

Results: 43

基于能级-联动下丹凤葡萄酒产业发展规划研究.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 252, doi. 10.11882/j.issn.0254-5071.2022.08.043

By:

李世轩;
杨和财;
王海燕

Publication type:

Article

宁夏贺兰山东麓产区葡萄酒营销模式分析与发展建议.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 246, doi. 10.11882/j.issn.0254-5071.2022.08.042

By:

穆维松;
冯俞萌;
吴晓倩;
冯建英

Publication type:

Article

基于GC-MS分析两种梨蜡质差异对果实营养品质的影响.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 241, doi. 10.11882/j.issn.0254-5071.2022.08.041

By:

李丹;
韩亚楠;
陈宽益;
李鑫洋

Publication type:

Article

一种典型酱香型白酒甜香风味酒挥发性香气成分分析.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 235, doi. 10.11882/j.issn.0254-5071.2022.08.040

By:

莫新良;
杨亮;
滕明德;
钟艳霞;
岳倩倩

Publication type:

Article

基于GC-MS对金沙酱酒醇柔风格的分析研究.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 229, doi. 10.11882/j.issn.0254-5071.2022.08.039

By:

周靖;
刘义;
李世杰;
魏林;
关天琪;
吴天祥;
李卫东

Publication type:

Article

液液微萃取结合气质联用技术分析高温大曲中风味物质.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 223, doi. 10.11882/j.issn.0254-5071.2022.08.038

By:

杨理章;
倪德让;
杨玉波;
杨帆;
王莉

Publication type:

Article

响应面法优化敦煌萃酒的调配工艺.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 217, doi. 10.11882/j.issn.0254-5071.2022.08.037

By:

张辉;
李宁渊;
彭涛;
张小燕;
刘小波;
李冰;
贾鸿震

Publication type:

Article

苦瓜醋的体外抗氧化及胆酸盐结合能力研究.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 212, doi. 10.11882/j.issn.0254-5071.2022.08.036

By:

朱玉娇;
原媛;
王佳琪;
张存莉

Publication type:

Article

基于响应面法优化猕猴桃白兰地酿造工艺.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 206, doi. 10.11882/j.issn.0254-5071.2022.08.035

By:

李建芳;
余鸿飞;
丁慧;
靳羽慧;
张阳阳;
周枫

Publication type:

Article

基于ROAV法分析木瓜蛋白酶对马肉挥发性风味物质的影响.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 201, doi. 10.11882/j.issn.0254-5071.2022.08.034

By:

蒋小锋;
李云;
王彦平;
焦镭;
钱志伟;
孔令明

Publication type:

Article

响应面法优化地参发酵酒的工艺条件.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 195, doi. 10.11882/j.issn.0254-5071.2022.08.033

By:

黄小兰;
何旭峰;
周祥德;
周浓;
郭冬琴;
杨勤

Publication type:

Article

枸杞果醋饮料的配方优化及品质分析.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 190, doi. 10.11882/j.issn.0254-5071.2022.08.032

By:

王怡明;
夏婷;
强晓;
耿贝贝;
李少鹏;
郑宇;
乔长晟;
岳思君;
王敏

Publication type:

Article

响应面法优化常温植物基核桃酸奶的发酵工艺.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 184, doi. 10.11882/j.issn.0254-5071.2022.08.031

By:

刘俐彤;
王超;
陶亮;
盛军;
赵存朝;
田洋

Publication type:

Article

8种发酵茶茶多酚含量及抗氧化活性分析.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 179, doi. 10.11882/j.issn.0254-5071.2022.08.030

By:

翟淑红;
黄锦悦;
周婷钰;
石慧;
陈涛

Publication type:

Article

含香兰素冬虫夏草发酵液的制备工艺研究.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 174, doi. 10.11882/j.issn.0254-5071.2022.08.029

By:

李力群;
乔月梅;
郭春生;
郝捷;
张善林;
纪旭东;
田数;
柴颖

Publication type:

Article

花生芽鹰嘴豆复合酸奶的发酵工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 169, doi. 10.11882/j.issn.0254-5071.2022.08.028

By:

袁辛锐;
廖秋红;
王芳;
杨其长;
林致通

Publication type:

Article

浊度计掐头与活性炭吸附联用技术在白酒除浊中的应用.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 163, doi. 10.11882/j.issn.0254-5071.2022.08.027

By:

王金龙;
程平言;
陆伦维;
孙优兰;
韦露露;
尤小龙

Publication type:

Article

黄精-枸杞复合酸奶工艺条件优化及其品质分析.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 156, doi. 10.11882/j.issn.0254-5071.2022.08.026

By:

覃引;
何晓亮;
张建昆;
杨婷;
田野;
曹国强;
林长松

Publication type:

Article

皂土、硫酸处理对苹果汁发酵过程中果胶甲酯酶活性以及苹果蒸馏酒甲醇含量的影响.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 149, doi. 10.11882/j.issn.0254-5071.2022.08.025

By:

宿智聪;
杜金华

Publication type:

Article

黄曲霉毒素B1降解菌的筛选鉴定及发酵条件优化.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 143, doi. 10.11882/j.issn.0254-5071.2022.08.024

By:

张文双;
孟宇飞;
胡申才

Publication type:

Article

芽孢杆菌加强菌对酱香型白酒酒醅微生物群落及蛋白酶活力的影响.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 137, doi. 10.11882/j.issn.0254-5071.2022.08.023

By:

聂士昊;
张志伟;
汪俊卿;
王瑞明;
张子洋;
申作树;
王龙祥;
李丕武

Publication type:

Article

酱香大曲中高温放线菌的筛选及其产蛋白酶条件优化.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 132, doi. 10.11882/j.issn.0254-5071.2022.08.022

By:

王芙蓉;
李靖;
赵益梅;
唐佳代;
刘治敏;
彭兴龙

Publication type:

Article

利川酱豆细菌群落组成及其对风味的影响.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 127, doi. 10.11882/j.issn.0254-5071.2022.08.021

By:

黄怡;
张苗苗;
邓子文;
董蕴;
扎西拉宗;
郭壮;
王玉荣

Publication type:

Article

复配浓香大曲对安琪小曲酿酒的影响研究.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 121, doi. 10.11882/j.issn.0254-5071.2022.08.020

By:

田殿梅，;
秦辉，;
黄荣，;
黄孟阳，;
罗德盛;
刘文鲁

Publication type:

Article

青方腐乳中益生乳酸杆菌的筛选鉴定及益生特性研究..

Published in:

China Brewing, 2022, v. 41, n. 8, p. 115, doi. 10.11882/j.issn.0254-5071.2022.08.019

By:

张贵富;
田萌;
于寒松;
朱先明;
朱世杰;
任大勇

Publication type:

Article

宜宾地区不同性状窖泥的细菌群落结构解析及代谢功能预测.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 110, doi. 10.11882/j.issn.0254-5071.2022.08.018

By:

周文;
舒学香;
张崇军;
隋明

Publication type:

Article

基于主成分分析和层次聚类分析的酱香型白酒基酒分类研究.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 105, doi. 10.11882/j.issn.0254-5071.2022.08.017

By:

张春林;
何菲;
李喆;
何珺珺

Publication type:

Article

几丁质裂解性多糖单加氧酶的表达及应用研究.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 97, doi. 10.11882/j.issn.0254-5071.2022.08.016

By:

徐倩倩;
马春桐;
姚莹莹;
徐伟;
周秀玲;
张扬

Publication type:

Article

不同砧木对阳光玫瑰白兰地品质的影响.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 89, doi. 10.11882/j.issn.0254-5071.2022.08.015

By:

李善菊;
曲晨艳;
师守国

Publication type:

Article

异养硝化-好氧反硝化菌株的分离、鉴定及其氨氮降解过程初探.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 83, doi. 10.11882/j.issn.0254-5071.2022.08.014

By:

张泽锟;
闫勇;
郭静;
胡青平

Publication type:

Article

传统牦牛酸奶中产细菌素乳酸菌的筛选及鉴定.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 77, doi. 10.11882/j.issn.0254-5071.2022.08.013

By:

梁小东;
汤承;
雷江英;
沈凡钰;
陈德纯

Publication type:

Article

沙城产区陶罐发酵雷司令干白葡萄酒品质及香气成分分析.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 70, doi. 10.11882/j.issn.0254-5071.2022.08.012

By:

薛楚然;
于庆泉;
王海绮;
李福东;
陈佳威;
秦燕飞;
吴春杰;
乔岩

Publication type:

Article

产褐藻胶裂解酶菌株筛选与高产酶菌株的ARTP诱变选育.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 64, doi. 10.11882/j.issn.0254-5071.2022.08.011

By:

高荣;
郑志国;
鲍时翔;
莫坤联;
黄惠琴

Publication type:

Article

清香型小曲白酒酒醅中乳酸菌的筛选鉴定及其发酵特性研究.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 57, doi. 10.11882/j.issn.0254-5071.2022.08.010

By:

江威;
王路瑶;
张宗杰;
林斌;
唐洁;
李群;
朱丽萍;
杨强;
陈申习

Publication type:

Article

酱香型白酒浑浊成分解析及降度酒除浊研究.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 51, doi. 10.11882/j.issn.0254-5071.2022.08.009

By:

梁慧珍;
刘正;
卢延想;
吴知非;
秦培军

Publication type:

Article

烟台产区三个葡萄品种原白兰地香气成分及感官特征的对比.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 44, doi. 10.11882/j.issn.0254-5071.2022.08.008

By:

周洪江;
刘晓露;
姜文广;
阮仕立;
王根杰;
李记明;
赵玉平

Publication type:

Article

基质异质性对硬毛粗盖孔菌固态发酵产漆酶的影响.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 38, doi. 10.11882/j.issn.0254-5071.2022.08.007

By:

钱珂羽;
邓云天;
郭修圣;
李冠华

Publication type:

Article

枸杞果汁发酵过程复合乳酸菌的实时定量检测.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 32, doi. 10.11882/j.issn.0254-5071.2022.08.006

By:

王家东;
李暄;
肖云;
曹珊;
余君伟;
夏婷;
郑宇

Publication type:

Article

陶融型白酒正常和退化窖泥细菌群落多样性解析及其理化影响因素.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 25, doi. 10.11882/j.issn.0254-5071.2022.08.005

By:

黄润娜;
侯建光;
崔璐芸;
胡晓龙;
刘延波;
韩素娜;
李华;
王晓毅;
刘琳;
付蕊

Publication type:

Article

纤细裸藻β-1,3-葡聚糖异养发酵与生理功效的研究进展.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 18, doi. 10.11882/j.issn.0254-5071.2022.08.004

By:

吕和鑫;
贾士儒;
柴谦;
刘景君;
尚波;
刘翼飞

Publication type:

Article

白酒中风险成分的检测及控制方法研究进展.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 12, doi. 10.11882/j.issn.0254-5071.2022.08.003

By:

林慧;
范奇高;
程平言;
张健

Publication type:

Article

酿酒原料高粱对白酒品质影响的研究进展.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 6, doi. 10.11882/j.issn.0254-5071.2022.08.002

By:

蒋力力;
尹艳艳;
杨军林;
田栋伟;
冯小兵;
陈明学;
程平言

Publication type:

Article

膜过滤技术在提升饮料酒酒体稳定性的应用现状与展望.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 1, doi. 10.11882/j.issn.0254-5071.2022.08.001

By:

张贵虎;
杨世琪;
李贺贺;
胡丹;
孟楠;
郑福平;
孙宝国

Publication type:

Article