Works matching IS 02545071 AND DT 2022 AND VI 41 AND IP 4

Results: 41

新疆吐鲁番市葡萄酒产业提质升级的对策研究.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 239, doi. 10.11882/j.issn.0254-5071.2022.04.041

By:

汪玉杰;
郭辉;
杨兴元

Publication type:

Article

浅析酱香型白酒发展现状及趋势思考.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 234, doi. 10.11882/j.issn.0254-5071.2022.04.040

By:

张健;
范奇高;
陆伦维;
钟敏;
程平言;
胡峰

Publication type:

Article

QuEChERS-GC-MS/MS法测定淡水鱼中6种拟除虫菊酯的残留量.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 229, doi. 10.11882/j.issn.0254-5071.2022.04.039

By:

杨金川;
白雪梅;
张建;
宋忠霞;
彭祖茂

Publication type:

Article

基于GC-TOF-MS解析不同甜型广东客家黄酒代谢组分.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 222, doi. 10.11882/j.issn.0254-5071.2022.04.038

By:

钱敏;
阮凤喜;
赵文红;
李湘銮;
刘晓艳;
白卫东

Publication type:

Article

基于稀疏主成分分析白酒GC-MS图谱分类识别技术.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 216, doi. 10.11882/j.issn.0254-5071.2022.04.037

By:

张劲松;
周迪;
陈明举;
熊兴中;
杨志文

Publication type:

Article

模糊数学评价结合响应面法优化黑枸杞红枣风味发酵乳工艺.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 209, doi. 10.11882/j.issn.0254-5071.2022.04.036

By:

贾庆超;
孔欣欣

Publication type:

Article

牛蒡复合果蔬酵素发酵工艺优化及品质变化跟踪.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 204, doi. 10.11882/j.issn.0254-5071.2022.04.035

By:

王乃馨;
李超;
苗敬芝;
曹泽虹;
李文;
邵颖

Publication type:

Article

响应面法优化无花果-仙人掌果酒的发酵工艺.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 199, doi. 10.11882/j.issn.0254-5071.2022.04.034

By:

王鹏

Publication type:

Article

枳椇山楂果酒酿酒工艺优化及抗氧化活性分析.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 192, doi. 10.11882/j.issn.0254-5071.2022.04.033

By:

吴双从;
曹新志;
张楷正;
王静;
宋泽丽;
周安琪

Publication type:

Article

模糊数学感官评定结合响应面法优化红枣白兰地发酵工艺.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 185, doi. 10.11882/j.issn.0254-5071.2022.04.032

By:

彭昕;
李桂林;
艾赛提·阿合旦;
李泽涵;
李函伦;
杨兴元

Publication type:

Article

鸟粪石法回收酱香型酒厂窖底水中氮磷的研究.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 180, doi. 10.11882/j.issn.0254-5071.2022.04.031

By:

许华杰;
吴永琴;
陈芹卉

Publication type:

Article

青稞精酿啤酒酿造工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 174, doi. 10.11882/j.issn.0254-5071.2022.04.030

By:

陈祖乙;
安明哲;
李丽;
王祥余;
宗绪岩

Publication type:

Article

小龙虾虾壳对液态酿造米醋的影响.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 168, doi. 10.11882/j.issn.0254-5071.2022.04.029

By:

周宇科;
付诗鸣;
任汐月;
郑吴伟;
祁勇刚;
胡勇

Publication type:

Article

不同麦冬添加量对发酵红枣汁品质的影响.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 163, doi. 10.11882/j.issn.0254-5071.2022.04.028

By:

龚兵;
王艳芳;
徐宝钗;
邓秋红;
张顶坤;
黄译生;
胡鑫;
黄特;
王启会;
王海燕

Publication type:

Article

黑枸杞乳酸菌饮料发酵工艺优化及功能性成分研究.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 157, doi. 10.11882/j.issn.0254-5071.2022.04.027

By:

白桂英;
叶淑红;
王琛郴;
张彧

Publication type:

Article

外源添加物对酱油发酵的影响.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 152, doi. 10.11882/j.issn.0254-5071.2022.04.025

By:

张玉洁;
张彦民;
王菲;
赵国忠

Publication type:

Article

自然发酵三樱椒中乳酸菌的分离及鉴定.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 147, doi. 10.11882/j.issn.0254-5071.2022.04.025

By:

徐园园;
李静;
王敏;
焦梅珍;
王静;
黄佳翔;
苏琪;
刘冬梅;
宋旸;
洪权春

Publication type:

Article

酸面团中优势乳酸菌和酵母菌对麦谷蛋白结构的影响.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 142, doi. 10.11882/j.issn.0254-5071.2022.04.024

By:

郭晶斐;
贺霞霞;
涂建;
毛晓楠;
周健康;
陈宇钒;
张丽珍;
张国华

Publication type:

Article

基于Illumina MiSeq高通量测序技术解析利川酱豆真菌多样性.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 137, doi. 10.11882/j.issn.0254-5071.2022.04.023

By:

董蕴;
张苗苗;
邓子文;
剧柠;
郭壮;
赵慧君

Publication type:

Article

黑曲霉全豆腐乳的制备及其营养特性研究.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 130, doi. 10.11882/j.issn.0254-5071.2022.04.022

By:

孙睿;
吕博;
朱世杰;
付洪玲;
李佳芯;
秦续缘;
季雷;
孟祥泽;
杨晓晴;
于寒松

Publication type:

Article

格瓦斯对大鼠肠道微生物代谢功能的影响.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 126, doi. 10.11882/j.issn.0254-5071.2022.04.021

By:

邵占梅;
仲继冬;
房玉明;
马永强

Publication type:

Article

不同酿酒酵母菌发酵树莓果酒的理化特性.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 120, doi. 10.11882/j.issn.0254-5071.2022.04.020

By:

赵文英;
薛颖;
花锦;
张志瑞;
王蓉;
杨润璐;
王立敏

Publication type:

Article

功能红曲与洛伐他汀降脂功效比较研究.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 116, doi. 10.11882/j.issn.0254-5071.2022.04.019

By:

郑文伟;
林军;
林风;
吴丽云

Publication type:

Article

一株产酸凝结芽孢杆菌的筛选及耐受特性研究.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 111, doi. 10.11882/j.issn.0254-5071.2022.04.018

By:

辛国芹;
汪祥燕;
曹斌;
兰江华;
徐海燕;
谷巍

Publication type:

Article

不同储藏期浓香型白酒大曲的微生物多样性分析.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 105, doi. 10.11882/j.issn.0254-5071.2022.04.017

By:

刘延波;
王琳琳;
金尚萍;
韩素娜;
王贤;
孙西玉;
张立新;
潘春梅

Publication type:

Article

产β-甘露聚糖酶菌株的筛选鉴定及产酶条件优化.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 99, doi. 10.11882/j.issn.0254-5071.2022.04.016

By:

雷高;
李珊珊;
王佰涛;
杨文玲;
权淑静;
刘德海

Publication type:

Article

B族维生素对枯草芽孢杆菌发酵生产腺苷的影响.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 93, doi. 10.11882/j.issn.0254-5071.2022.04.015

By:

孙鹏杰;
余子辰;
徐庆阳

Publication type:

Article

鼠李糖乳杆菌LP216高密度发酵培养基优化.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 87, doi. 10.11882/j.issn.0254-5071.2022.04.014

By:

李盼盼;
张庆芳;
刘春莹;
迟乃玉

Publication type:

Article

RT-qPCR分析拷贝数及mRNA转录水平对表达左聚糖蔗糖酶的影响.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 80, doi. 10.11882/j.issn.0254-5071.2022.04.013

By:

陈硕昌;
仝秋平;
郭晓磊;
朱萍;
蒙健宗;
杨辉

Publication type:

Article

清香型白酒酿酒大曲微生物菌群多样性解析.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 73, doi. 10.11882/j.issn.0254-5071.2022.04.012

By:

罗爱国;
杨牛恬;
郑同庆;
孟亚浩;
王苑苑;
赵佳;
郝建伟;
胡变芳

Publication type:

Article

混菌顺序发酵对赤霞珠干红葡萄酒品质的影响.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 65, doi. 10.11882/j.issn.0254-5071.2022.04.011

By:

刘晓燕;
赵晓敏;
张小月;
李雪梅;
蔡军社;
李斌斌;
姚瑶;
李学文

Publication type:

Article

山西陈醋酿造微生物群落结构及其互作网络分析.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 59, doi. 10.11882/j.issn.0254-5071.2022.04.010

By:

寇蓉;
董弘毅;
何永吉;
邢俊德;
范晓军

Publication type:

Article

干酪乳杆菌SB27降低N-亚硝胺对IEC-6细胞毒性作用研究.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 54

By:

王淑梅;
邸维;
于佳睿;
王雪;
单艺;
易华西

Publication type:

Article

山西老陈醋源萎缩芽孢杆菌细菌素对病原菌群体感应的抑制研究.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 46, doi. 10.11882/j.issn.0254-5071.2022.04.008

By:

许春青;
李阳;
魏莎莎;
李田田;
朱丹;
王愈;
张晓宇;
许女

Publication type:

Article

酿酒葡萄品种及产区对贺兰山东麓葡萄酒香气质量的影响研究.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 39, doi. 10.11882/j.issn.0254-5071.2022.04.007

By:

陈璐;
石俊;
张晓蒙;
王妍凌;
张晶晶;
杨帆;
卢灏泽;
于佳俊;
薛洁

Publication type:

Article

酶处理方式对模拟酒中蓝莓细胞壁吸附单宁的影响.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 32, doi. 10.11882/j.issn.0254-5071.2022.04.006

By:

刘乾坤;
高宇;
郭小;
徐晓云;
李二虎

Publication type:

Article

发酵果酒加工工艺研究进展.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 27, doi. 10.11882/j.issn.0254-5071.2022.04.005

By:

赵广河;
胡梦琪;
陆玺文;
彭莉婷;
王月蓉;
赵丰丽

Publication type:

Article

微生物合成蒎烯的研究进展.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 20, doi. 10.11882/j.issn.0254-5071.2022.04.004

By:

马腾飞

Publication type:

Article

十二种香型白酒相关研究概况.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 13, doi. 10.11882/j.issn.0254-5071.2022.04.003

By:

任金玫;
陈君平;
李志健;
贾玮;
闫宗科

Publication type:

Article

固体酸水解纤维素研究进展.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 7, doi. 10.11882/j.issn.0254-5071.2022.04.002

By:

乔灵慧;
刘静晶;
刘振

Publication type:

Article

发酵食品中四甲基吡嗪的检测、来源及其微生物合成途径研究进展.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 1, doi. 10.11882/j.issn.0254-5071.2022.04.002

By:

冯国杨;
杨波;
邢俊德;
范晓军

Publication type:

Article