Works matching IS 02545071 AND DT 2022 AND VI 41 AND IP 3

Results: 41

绍兴黄酒百年老字号“沈永和”面临的危机与复兴策略思考.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 243, doi. 10.11882/j.issn.0254-5071.2022.03.041

By:

谢广发;
张波;
张德勇

Publication type:

Article

高效液相色谱法检测白酒中四种有机酸的方法研究.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 238, doi. 10.11882/j.issn.0254-5071.2022.03.040

By:

张瑞景;
王浩;
蔡凤娇;
夏燕;
汪江波;
徐健

Publication type:

Article

基于HPLC法同时测定牛心柿汁中5种有机酸含量.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 232, doi. 10.11882/j.issn.0254-5071.2022.03.039

By:

赵欣;
武晋海;
牛晓峰

Publication type:

Article

高效阴离子交换色谱法测定婴幼儿配方奶粉中酵母β-葡聚糖.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 228, doi. 10.11882/j.issn.0254-5071.2022.03.038

By:

罗浩;
吴俊发;
吴芷欣;
霍玟希;
黄伟乾;
黄荣荣;
何敏恒

Publication type:

Article

贝达’葡萄果实品质分析.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 219, doi. 10.11882/j.issn.0254-5071.2022.03.037

By:

裴旋旋;
史宁;
卢浩成;
王军

Publication type:

Article

茶树菇菌丝多糖发酵工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 213, doi. 10.11882/j.issn.0254-5071.2022.03.036

By:

郭汉忠;
谭才邓;
张淑玲;
王家腾

Publication type:

Article

白豆蔻精油超临界CO<sub>2</sub>萃取工艺优化及挥发性成分分析.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 204, doi. 10.11882/j.issn.0254-5071.2022.03.035

By:

马钤;
郭川川;
张峰轶;
李镓;
杨壹芳

Publication type:

Article

红曲软枣猕猴桃发酵酒的研制.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 198, doi. 10.11882/j.issn.0254-5071.2022.03.034

By:

丁玉萍;
刘宇欣;
张欣悦;
王梦泽;
李墨梓;
王雨心;
N. V. 斯克里普琴科;
刘德江

Publication type:

Article

不同处理对浓香型白酒窖外发酵糟醅香气成分和理化的影响研究.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 193, doi. 10.11882/j.issn.0254-5071.2022.03.033

By:

王媚;
邱树毅;
黄婷;
黄河;
李征;
冯学愚;
赵金松

Publication type:

Article

不同发酵时间猕猴桃米酒品质变化的研究.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 187, doi. 10.11882/j.issn.0254-5071.2022.03.032

By:

张顶坤;
邓秋红;
岳秦;
王艳芳;
龚兵;
黄译生;
胡鑫;
黄特;
王启会;
王海燕

Publication type:

Article

蓝莓-酸樱桃复合果醋的醋酸发酵工艺优化及抗氧化性研究.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 180, doi. 10.11882/j.issn.0254-5071.2022.03.031

By:

李广伟;
贾淇舒;
令狐克琴;
王琦;
于杰;
张卓睿

Publication type:

Article

酵母抽提物添加时间对酱油风味的影响.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 146, doi. 10.11882/j.issn.0254-5071.2022.03.025

By:

曲艾钰;
张彦民;
王菲;
李沛;
吴关威;
赵国忠

Publication type:

Article

糯米酒的液态发酵工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 168, doi. 10.11882/j.issn.0254-5071.2022.03.029

By:

闫晓雪;
伍时华，;
吴军，;
龙秀锋;
牛福星;
易弋

Publication type:

Article

浅渍法发酵豇豆的工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 163, doi. 10.11882/j.issn.0254-5071.2022.03.028

By:

王英;
任宇杰;
吴刚;
施亚萍;
王帆，;
刘小莉

Publication type:

Article

基于电子舌技术的浓香型白酒基酒年份分类方法.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 158, doi. 10.11882/j.issn.0254-5071.2022.03.027

By:

彭厚博;
李丽;
吴键航;
盛旭峰;
饶家权;
王晓平;
邵淑娟;
宗绪岩

Publication type:

Article

不同蛋白酶对香菇酶解液性质的影响.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 152, doi. 10.11882/j.issn.0254-5071.2022.03.026

By:

刘丽娜;
李顺峰;
魏书信;
崔国梅;
王安建;
田广瑞;
周美如

Publication type:

Article

发酵结束后浸渍时间对葡萄酒香气成分及感官品质的影响.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 174, doi. 10.11882/j.issn.0254-5071.2022.03.030

By:

张娟;
张海军

Publication type:

Article

添加酵母可同化氮对桑葚酒功能成分及抗氧化活性的影响.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 140, doi. 10.11882/j.issn.0254-5071.2022.03.024

By:

谢克英;
娄芳慧;
袁贵英;
徐明辉;
石明生

Publication type:

Article

酸黄皮细菌群落研究及基因功能预测.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 135, doi. 10.11882/j.issn.0254-5071.2022.03.023

By:

熊英梅;
魏冰倩;
张彦;
熊建文;
郭壮;
王玉荣

Publication type:

Article

酿造鲜味酱油调节大鼠血压机制的研究.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 130, doi. 10.11882/j.issn.0254-5071.2022.03.022

By:

罗兴力;
符瑶;
彭诚;
钟宝

Publication type:

Article

不同电渗析条件下酱油主要风味组分迁移规律研究.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 125, doi. 10.11882/j.issn.0254-5071.2022.03.021

By:

苗春雷;
孙启星;
李学伟;
李巧连;
朱新贵

Publication type:

Article

蔗糖磷酸化酶产生菌的筛选及其催化合成α-熊果苷条件优化.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 117, doi. 10.11882/j.issn.0254-5071.2022.03.020

By:

陈显玲;
宋连萍;
周燕妮;
王海芳;
谭夏云;
苏龙

Publication type:

Article

一株强吸附胆固醇乳酸菌的分离鉴定及益生特性研究.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 110, doi. 10.11882/j.issn.0254-5071.2022.03.019

By:

曹海鹏;
姬邓红;
黄作芳;
甘涛;
袁雨雨;
杨良恒;
姜山

Publication type:

Article

游离棉酚脱除菌株的分离鉴定及体内定植效果研究.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 104, doi. 10.11882/j.issn.0254-5071.2022.03.018

By:

吴慧昊;
舒文秀;
李姿茹;
刘梓琦;
臧荣鑫;
周瑞;
徐红伟

Publication type:

Article

植物乳杆菌发酵枣汁在冷藏期间的营养品质变化研究.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 98, doi. 10.11882/j.issn.0254-5071.2022.03.017

By:

高昕瑜;
吴彩云;
李天琳;
辛磊;
李波;
雷宏杰

Publication type:

Article

同菌种发酵对辣木叶蛋白降解的影响.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 93, doi. 10.11882/j.issn.0254-5071.2022.03.016

By:

高艳;
薛桥丽;
田洋;
胡永金

Publication type:

Article

三种传统发酵食品中酵母菌的分离鉴定与特性分析.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 87, doi. 10.11882/j.issn.0254-5071.2022.03.015

By:

田辉;
谢引荣;
王琰;
马卓;
范文广;
赵萍;
曹莹莹;
任海伟

Publication type:

Article

三种原料对种曲微生物种类及变化影响研究.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 81, doi. 10.11882/j.issn.0254-5071.2022.03.014

By:

李锐;
章刚;
张磊;
杨强;
刘源才;
陈申习

Publication type:

Article

pH对红色红曲菌（Monascus ruber）M7生长及产孢的影响.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 76, doi. 10.11882/j.issn.0254-5071.2022.03.013

By:

董钰鑫;
陈莎;
高梦祥;
李利

Publication type:

Article

酿酒酵母蔗糖关键代谢途径基因的敲除及其生长特性的变化分析.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 69, doi. 10.11882/j.issn.0254-5071.2022.03.012

By:

韩丽;
肖成志;
韩丹亚;
王丽娇;
何培新

Publication type:

Article

黑曲霉β-甘露聚糖酶ManA耐热突变体的筛选.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 62, doi. 10.11882/j.issn.0254-5071.2022.03.011

By:

李珊珊;
刘德海;
刁文涛;
陈晓飞;
权淑静

Publication type:

Article

伊枯草菌素A高产菌株的筛选鉴定及发酵工艺研究.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 56, doi. 10.11882/j.issn.0254-5071.2022.03.010

By:

曹小洁;
万银平;
赵长乐;
张慧莉

Publication type:

Article

体外评估乳杆菌对巨噬细胞RAW264.7免疫调节作用的影响.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 51, doi. 10.11882/j.issn.0254-5071.2022.03.009

By:

叶望娟;
周佳豪;
刘成国;
罗洁;
张锋;
唐霞;
周辉

Publication type:

Article

小麦品种对库德里阿兹威氏毕赤酵母风味代谢特性影响的研究.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 45, doi. 10.11882/j.issn.0254-5071.2022.03.008

By:

陈良强;
张巧玲;
杨帆;
王莉

Publication type:

Article

不同发酵方式对铁皮石斛醋有机酸及风味特征影响的分析.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 38, doi. 10.11882/j.issn.0254-5071.2022.03.007

By:

徐融融;
卢红梅;
吴震;
陈莉;
袁治浩

Publication type:

Article

黄酒生物胺的研究进展.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 30, doi. 10.11882/j.issn.0254-5071.2022.03.006

By:

刘慕妆;
任红;
孙哲;
黄芷珊;
钟先锋;
黄桂东

Publication type:

Article

酒类酒球菌β-葡萄糖苷酶研究进展.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 24, doi. 10.11882/j.issn.0254-5071.2022.03.005

By:

潘超;
高庆超;
梁颖;
张志勇;
李亚辉

Publication type:

Article

发酵酒中生物胺的研究进展.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 18, doi. 10.11882/j.issn.0254-5071.2022.03.004

By:

杨姗姗;
张凤艳;
蒋万枫;
王兆琦;
张磊

Publication type:

Article

干化对酿酒葡萄品质的影响.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 13, doi. 10.11882/j.issn.0254-5071.2022.03.003

By:

张伟;
刘洋;
赵裴;
白杨杨;
陈乔敏;
韩富亮

Publication type:

Article

白酒检测技术在生产中的应用研究进展.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 6, doi. 10.11882/j.issn.0254-5071.2022.03.002

By:

刘鑫;
王耀;
庹先国;
韩强;
张贵宇

Publication type:

Article

葡萄酒与健康.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 1, doi. 10.11882/j.issn.0254-5071.2022.03.001

By:

王华;
田雪林;
杨晨露;
韩宇蕾;
施雪晴;
李华

Publication type:

Article