Works matching IS 02545071 AND DT 2022 AND VI 41 AND IP 3
Results: 41
绍兴黄酒百年老字号“沈永和”面临的危机与复兴策略思考.
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- China Brewing, 2022, v. 41, n. 3, p. 243, doi. 10.11882/j.issn.0254-5071.2022.03.041
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高效液相色谱法检测白酒中四种有机酸的方法研究.
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- China Brewing, 2022, v. 41, n. 3, p. 238, doi. 10.11882/j.issn.0254-5071.2022.03.040
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基于HPLC法同时测定牛心柿汁中5种有机酸含量.
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- China Brewing, 2022, v. 41, n. 3, p. 232, doi. 10.11882/j.issn.0254-5071.2022.03.039
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- Article
高效阴离子交换色谱法测定婴幼儿配方奶粉中酵母β-葡聚糖.
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- China Brewing, 2022, v. 41, n. 3, p. 228, doi. 10.11882/j.issn.0254-5071.2022.03.038
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贝达’葡萄果实品质分析.
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- China Brewing, 2022, v. 41, n. 3, p. 219, doi. 10.11882/j.issn.0254-5071.2022.03.037
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茶树菇菌丝多糖发酵工艺优化.
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- China Brewing, 2022, v. 41, n. 3, p. 213, doi. 10.11882/j.issn.0254-5071.2022.03.036
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- Article
白豆蔻精油超临界CO<sub>2</sub>萃取工艺优化及挥发性成分分析.
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- China Brewing, 2022, v. 41, n. 3, p. 204, doi. 10.11882/j.issn.0254-5071.2022.03.035
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- Article
红曲软枣猕猴桃发酵酒的研制.
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- China Brewing, 2022, v. 41, n. 3, p. 198, doi. 10.11882/j.issn.0254-5071.2022.03.034
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- Article
不同处理对浓香型白酒窖外发酵糟醅香气成分和理化的影响研究.
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- China Brewing, 2022, v. 41, n. 3, p. 193, doi. 10.11882/j.issn.0254-5071.2022.03.033
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不同发酵时间猕猴桃米酒品质变化的研究.
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- China Brewing, 2022, v. 41, n. 3, p. 187, doi. 10.11882/j.issn.0254-5071.2022.03.032
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- Article
蓝莓-酸樱桃复合果醋的醋酸发酵工艺优化及抗氧化性研究.
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- China Brewing, 2022, v. 41, n. 3, p. 180, doi. 10.11882/j.issn.0254-5071.2022.03.031
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- Article
发酵结束后浸渍时间对葡萄酒香气成分及感官品质的影响.
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- China Brewing, 2022, v. 41, n. 3, p. 174, doi. 10.11882/j.issn.0254-5071.2022.03.030
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- Article
糯米酒的液态发酵工艺优化.
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- China Brewing, 2022, v. 41, n. 3, p. 168, doi. 10.11882/j.issn.0254-5071.2022.03.029
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- Article
浅渍法发酵豇豆的工艺优化.
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- China Brewing, 2022, v. 41, n. 3, p. 163, doi. 10.11882/j.issn.0254-5071.2022.03.028
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- Article
基于电子舌技术的浓香型白酒基酒年份分类方法.
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- China Brewing, 2022, v. 41, n. 3, p. 158, doi. 10.11882/j.issn.0254-5071.2022.03.027
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- Article
不同蛋白酶对香菇酶解液性质的影响.
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- China Brewing, 2022, v. 41, n. 3, p. 152, doi. 10.11882/j.issn.0254-5071.2022.03.026
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- Article
酵母抽提物添加时间对酱油风味的影响.
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- China Brewing, 2022, v. 41, n. 3, p. 146, doi. 10.11882/j.issn.0254-5071.2022.03.025
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- Article
添加酵母可同化氮对桑葚酒功能成分及抗氧化活性的影响.
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- China Brewing, 2022, v. 41, n. 3, p. 140, doi. 10.11882/j.issn.0254-5071.2022.03.024
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- Article
酸黄皮细菌群落研究及基因功能预测.
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- China Brewing, 2022, v. 41, n. 3, p. 135, doi. 10.11882/j.issn.0254-5071.2022.03.023
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- Article
酿造鲜味酱油调节大鼠血压机制的研究.
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- China Brewing, 2022, v. 41, n. 3, p. 130, doi. 10.11882/j.issn.0254-5071.2022.03.022
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- Article
不同电渗析条件下酱油主要风味组分迁移规律研究.
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- China Brewing, 2022, v. 41, n. 3, p. 125, doi. 10.11882/j.issn.0254-5071.2022.03.021
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- Article
蔗糖磷酸化酶产生菌的筛选及其催化合成α-熊果苷条件优化.
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- China Brewing, 2022, v. 41, n. 3, p. 117, doi. 10.11882/j.issn.0254-5071.2022.03.020
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- Article
一株强吸附胆固醇乳酸菌的分离鉴定及益生特性研究.
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- China Brewing, 2022, v. 41, n. 3, p. 110, doi. 10.11882/j.issn.0254-5071.2022.03.019
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- Article
游离棉酚脱除菌株的分离鉴定及体内定植效果研究.
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- China Brewing, 2022, v. 41, n. 3, p. 104, doi. 10.11882/j.issn.0254-5071.2022.03.018
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- Article
植物乳杆菌发酵枣汁在冷藏期间的营养品质变化研究.
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- China Brewing, 2022, v. 41, n. 3, p. 98, doi. 10.11882/j.issn.0254-5071.2022.03.017
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- Article
同菌种发酵对辣木叶蛋白降解的影响.
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- China Brewing, 2022, v. 41, n. 3, p. 93, doi. 10.11882/j.issn.0254-5071.2022.03.016
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- Article
三种传统发酵食品中酵母菌的分离鉴定与特性分析.
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- China Brewing, 2022, v. 41, n. 3, p. 87, doi. 10.11882/j.issn.0254-5071.2022.03.015
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三种原料对种曲微生物种类及变化影响研究.
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- China Brewing, 2022, v. 41, n. 3, p. 81, doi. 10.11882/j.issn.0254-5071.2022.03.014
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- Article
pH对红色红曲菌（Monascus ruber）M7生长及产孢的影响.
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- China Brewing, 2022, v. 41, n. 3, p. 76, doi. 10.11882/j.issn.0254-5071.2022.03.013
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- Article
酿酒酵母蔗糖关键代谢途径基因的敲除及其生长特性的变化分析.
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- China Brewing, 2022, v. 41, n. 3, p. 69, doi. 10.11882/j.issn.0254-5071.2022.03.012
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- Article
黑曲霉β-甘露聚糖酶ManA耐热突变体的筛选.
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- China Brewing, 2022, v. 41, n. 3, p. 62, doi. 10.11882/j.issn.0254-5071.2022.03.011
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- Article
伊枯草菌素A高产菌株的筛选鉴定及发酵工艺研究.
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- China Brewing, 2022, v. 41, n. 3, p. 56, doi. 10.11882/j.issn.0254-5071.2022.03.010
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- Article
体外评估乳杆菌对巨噬细胞RAW264.7免疫调节作用的影响.
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- China Brewing, 2022, v. 41, n. 3, p. 51, doi. 10.11882/j.issn.0254-5071.2022.03.009
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- Article
小麦品种对库德里阿兹威氏毕赤酵母风味代谢特性影响的研究.
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- China Brewing, 2022, v. 41, n. 3, p. 45, doi. 10.11882/j.issn.0254-5071.2022.03.008
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- Article
不同发酵方式对铁皮石斛醋有机酸及风味特征影响的分析.
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- China Brewing, 2022, v. 41, n. 3, p. 38, doi. 10.11882/j.issn.0254-5071.2022.03.007
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- Article
黄酒生物胺的研究进展.
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- China Brewing, 2022, v. 41, n. 3, p. 30, doi. 10.11882/j.issn.0254-5071.2022.03.006
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- Article
酒类酒球菌β-葡萄糖苷酶研究进展.
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- China Brewing, 2022, v. 41, n. 3, p. 24, doi. 10.11882/j.issn.0254-5071.2022.03.005
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- Article
发酵酒中生物胺的研究进展.
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- China Brewing, 2022, v. 41, n. 3, p. 18, doi. 10.11882/j.issn.0254-5071.2022.03.004
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干化对酿酒葡萄品质的影响.
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- China Brewing, 2022, v. 41, n. 3, p. 13, doi. 10.11882/j.issn.0254-5071.2022.03.003
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白酒检测技术在生产中的应用研究进展.
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- China Brewing, 2022, v. 41, n. 3, p. 6, doi. 10.11882/j.issn.0254-5071.2022.03.002
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葡萄酒与健康.
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- China Brewing, 2022, v. 41, n. 3, p. 1, doi. 10.11882/j.issn.0254-5071.2022.03.001
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- Article