Works matching IS 02545071 AND DT 2022 AND VI 41 AND IP 2

Results: 39

基于区块链技术的食品安全审计研究.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 239, doi. 10.11882/j.issn.0254-5071.2022.02.040

By:

臧钰铭;
何静

Publication type:

Article

全自动氨基酸分析仪测定酱油中游离氨基酸的不确定度评定.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 234, doi. 10.11882/j.issn.0254-5071.2022.02.039

By:

杨芳;
李歆

Publication type:

Article

婴幼儿配方乳粉中氯丙醇酯含量测定方法的研究.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 228, doi. 10.11882/j.issn.0254-5071.2022.02.038

By:

张红霞;
卢克刚;
梁秀清;
陈倩倩;
王艳丽;
刘艳明;
胡梅;
祝建华

Publication type:

Article

不同工艺和风格酱香型白酒香气成分GC指纹图谱的研究.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 222, doi. 10.11882/j.issn.0254-5071.2022.02.037

By:

先春;
陈仁远;
陈梦元;
何益;
桂豹;
胡代玉;
李运升

Publication type:

Article

猕猴桃米酒酿造工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 210, doi. 10.11882/j.issn.0254-5071.2022.02.035

By:

于华;
刘波;
陈珍艳;
罗春梅;
李仁行;
唐姣

Publication type:

Article

茶酒糟中茶多酚提取工艺优化及其抗氧化活性的研究.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 204, doi. 10.11882/j.issn.0254-5071.2022.02.034

By:

谢雨寻;
叶有明;
李龙越;
曹雪慧

Publication type:

Article

豌豆抗性淀粉制备工艺优化及理化性质研究.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 198, doi. 10.11882/j.issn.0254-5071.2022.02.033

By:

尹乐斌;
何平;
刘桠丽;
李乐乐;
罗雪韵;
杨学为

Publication type:

Article

自然发酵对大黄米加工特性及黏豆包熟面团品质的影响.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 193, doi. 10.11882/j.issn.0254-5071.2022.02.032

By:

边鑫;
陈镜如;
杨杨;
范婧;
王冰;
邢童林;
俞德慧;
武娜;
邢文静;
孙司卉;
葛红东;
张娜

Publication type:

Article

板栗龙眼糯米黄酒发酵工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 187, doi. 10.11882/j.issn.0254-5071.2022.02.031

By:

张柳月;
杨晓宽

Publication type:

Article

乳酸菌发酵红茶饮料主要营养成分变化.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 183, doi. 10.11882/j.issn.0254-5071.2022.02.030

By:

冯雪娜;
李啸;
李建华;
谈亚丽;
王庆宇;
王帅静

Publication type:

Article

山楂蒸馏酒减压蒸馏工艺优化及对风味成分的影响.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 177, doi. 10.11882/j.issn.0254-5071.2022.02.029

By:

陈江魁;
陈佳硕;
郭念慈;
仝浩桢;
叶嘉

Publication type:

Article

富含叶酸血糯米西米保健酸奶的研制.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 170, doi. 10.11882/j.issn.0254-5071.2022.02.028

By:

张杰;
朱玲;
任文艳;
游新侠;
魏希颖

Publication type:

Article

D-最优混料设计优化富含番茄红素复合果蔬酒的主料配比.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 164, doi. 10.11882/j.issn.0254-5071.2022.02.027

By:

刘琨毅;
刘祥宇;
王琪;
陈卓;
陈雪玲

Publication type:

Article

铁皮石斛配制酒制备工艺优化及其体外抗氧化活性研究.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 156, doi. 10.11882/j.issn.0254-5071.2022.02.026

By:

汪江波;
蒋祥瑞;
叶成玉;
饶建军;
蔡凤娇;
张瑞景;
王郑荣;
何超;
徐健

Publication type:

Article

凯里红酸汤微胶囊制备及其工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 149, doi. 10.11882/j.issn.0254-5071.2022.02.025

By:

杨裕民;
王雪郦;
徐智虎;
刘雪婷;
邱树毅

Publication type:

Article

常压室温等离子体诱变选育耐酸酿酒酵母菌株.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 144, doi. 10.11882/j.issn.0254-5071.2022.02.024

By:

耿海波;
郑辉;
张丽媛;
郭会灿;
李浩楠;
张世佳;
安丽平

Publication type:

Article

白首乌酵素对癫痫小鼠认知损伤影响研究.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 138, doi. 10.11882/j.issn.0254-5071.2022.02.023

By:

吴隽松;
滕飞翔;
杨留才

Publication type:

Article

大果山楂发酵液改善高脂饮食小鼠肥胖指标和肠道菌群多样性.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 132, doi. 10.11882/j.issn.0254-5071.2022.02.022

By:

程天德;
黄自通;
叶秋莹;
游丽君;
钟南

Publication type:

Article

植物乳杆菌发酵对沙棘原浆主要成分、抗氧化性及挥发性物质的影响.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 125, doi. 10.11882/j.issn.0254-5071.2022.02.021

By:

付依依;
王永霞;
张笑莹;
李月;
谭志超;
段盛林

Publication type:

Article

红枣核桃酸奶的贮藏品质及胃肠液环境下抗氧化研究.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 119, doi. 10.11882/j.issn.0254-5071.2022.02.020

By:

薛建娥;
沈辉;
罗岳伟;
兰明珠;
吕高鹏;
白建

Publication type:

Article

馥郁香型白酒感官风格及特征风味构成的剖析.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 76, doi. 10.11882/j.issn.0254-5071.2022.02.013

By:

薛新新;
孙守营;
张娇娇;
冷月兰;
沈世明;
任宪礼;
韩兴林

Publication type:

Article

贵州迎宾酒绵柔酱香型白酒酒体感官特征与特征风味的相关性分析.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 69, doi. 10.11882/j.issn.0254-5071.2022.02.012

By:

张娇娇;
梁明锋;
雷显仲;
薛新新;
陈禹锜;
沈世明;
何猛超;
胡景辉;
谢三款;
张明松;
韩兴林

Publication type:

Article

植物乳杆菌NMGL2胞外多糖对其生长特征及发酵乳加工特性的影响.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 113, doi. 10.11882/j.issn.0254-5071.2022.02.019

By:

赖田甜;
赵华;
姚梦柯;
朱晨;
张敏;
杨贞耐

Publication type:

Article

酱香型白酒丢糟中类黑精的检测及提取工艺研究.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 92, doi. 10.11882/j.issn.0254-5071.2022.02.016

By:

李芳香;
杨婷婷;
张稳;
赵亮;
郁建平;
莫新良;
王新叶

Publication type:

Article

稻花香馫香型白酒风味特征分析.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 53, doi. 10.11882/j.issn.0254-5071.2022.02.010

By:

袁琦;
王家胜;
毛豪;
蔡开云;
陈萍;
冯向东;
方尚玲;
陈茂彬

Publication type:

Article

高效酒曲和醋酸杆菌发酵珊瑚姜前后化学成分及其抑菌活性研究.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 80, doi. 10.11882/j.issn.0254-5071.2022.02.014

By:

彭梅;
杨娟;
李良群;
杨小生;
郁华英;
孙斌;
罗忠圣;
杨艳;
潘雄;
蔡用

Publication type:

Article

面包酵母自交提升耐高糖发酵力的研究.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 107, doi. 10.11882/j.issn.0254-5071.2022.02.018

By:

孙雅芳;
王龙;
郭天芬;
陈莉婷;
覃先武

Publication type:

Article

宁夏贺兰山东麓不同产地‘赤霞珠’葡萄酒挥发性香气物质特征分析.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 98, doi. 10.11882/j.issn.0254-5071.2022.02.017

By:

葛谦;
王小丽;
王云霞;
吴燕;
闫玥;
张静;
苟春林;
赵丹青;
李彩虹

Publication type:

Article

浓香型白酒生产区土壤微生物群落结构的季节性变化.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 60, doi. 10.11882/j.issn.0254-5071.2022.02.011

By:

吕丽茹;
王晓平;
文静;
邹永芳;
龚利娟;
周丽洪;
陈识澳;
扎西尼玛

Publication type:

Article

产果香风味酵母的分离鉴定及其生长特性分析.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 86, doi. 10.11882/j.issn.0254-5071.2022.02.015

By:

孔垂琴;
范洪臣;
唐慧;
石彦国;
张娜

Publication type:

Article

基于Illumina Hiseq高通量测序分析酱香型白酒大曲曲皮和曲心的细菌群落差异.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 48, doi. 10.11882/j.issn.0254-5071.2022.02.009

By:

莫祯妮;
邱树毅;
曾祥勇;
戴怡凤

Publication type:

Article

内蒙古传统发酵乳制品中乳酸菌的分离及其耐药性研究.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 40, doi. 10.11882/j.issn.0254-5071.2022.02.008

By:

韩慧玲;
李华;
包振江;
赵家齐;
李晴;
袁晓霞;
冀照君

Publication type:

Article

大红浙醋醋酸菌分离及其产酸关键氨基酸分析.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 34, doi. 10.11882/j.issn.0254-5071.2022.02.007

By:

石晖琴;
张工;
张彦民;
迟焕荣;
李沛;
李兆飞;
赵国忠

Publication type:

Article

特香型白酒酿造用不同种类大米营养成分和挥发性香气成分的差异性分析.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 29, doi. 10.11882/j.issn.0254-5071.2022.02.006

By:

蔡文琴;
洪丽霞;
吴生文;
万茵;
付桂明;
刘成梅;
谢子军;
陈延儒;
林培;
吴晓江;
曾婷婷

Publication type:

Article

中国白酒中健康因子及其富集途径的研究进展.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 23, doi. 10.11882/j.issn.0254-5071.2022.02.005

By:

龙亚飞;
唐佳代;
王相勇;
时伟;
吴德光

Publication type:

Article

红枣酒发酵工艺、品质影响及香气成分研究进展.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 19, doi. 10.11882/j.issn.0254-5071.2022.02.004

By:

齐习超;
吴现华;
刘静;
张仁堂

Publication type:

Article

云南香格里拉高原葡萄酒产区风土特征综述.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 15, doi. 10.11882/j.issn.0254-5071.2022.02.003

By:

曹建宏;
舒世平;
崔可栩;
王家逵;
纪云彩;
曹海阔;
谭立杭;
惠竹梅

Publication type:

Article

中国白酒产业蒸馏装置的演变历程及研究现状.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 9, doi. 10.11882/j.issn.0254-5071.2022.02.002

By:

谢军;
罗恵波;
曾勇;
黄丹;
黄治国;
卫春会;
朱莉莉

Publication type:

Article

杀菌技术的作用机制及在食品领域中的应用.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2022.02.001

By:

王潇栋;
孔阳芷;
张艳玲;
ARIUNJARGALTSOGTBAYAR;
MUNKHJARGALBURENJARGAL;
吴海霞;
董阿力德尔图

Publication type:

Article