Works matching IS 02545071 AND DT 2022 AND VI 41 AND IP 12

Results: 42

农业多元价值下烟台葡萄酒产业融合: 发展现状与创新选择.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 255, doi. 10.11882/j.issn.0254-5071.2022.12.042

By:

杜性东;
王福森;
耿加勇;
李梅芳

Publication type:

Article

HPLC法测定复方保健酒中人参皂苷和西红花苷的含量.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 250, doi. 10.11882/j.issn.0254-5071.2022.12.041

By:

胡杨;
李先芝;
严玲;
毛琼丽;
刘洋;
朱艳;
石豪

Publication type:

Article

发酵乳酸度近红外光谱快速检测方法的研究.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 245, doi. 10.11882/j.issn.0254-5071.2022.12.040

By:

佘之蕴;
黄宝莹;
王文敏;
沈宏林;
蒋轩;
陈满英;
张娟

Publication type:

Article

气相色谱-内标法测定白酒中3种高级脂肪酸乙酯含量.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 240, doi. 10.11882/j.issn.0254-5071.2022.12.039

By:

毕荣宇;
乔敏莎;
卢君;
唐平;
山其木格;
王丽;
王凡;
李长文

Publication type:

Article

QuEChERS净化-UPLC-MS/MS法测定番茄中19种农药残留.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 235, doi. 10.11882/j.issn.0254-5071.2022.12.038

By:

田金凤

Publication type:

Article

中红外光谱技术结合竞争性自适应重加权算法快速分析白酒风味组分.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 230, doi. 10.11882/j.issn.0254-5071.2022.12.037

By:

宋艳;
杨洋;
张学平;
许驰;
王毓;
蔡亮;
李子文

Publication type:

Article

基于LC-MS和GC-MS结合多元统计的白酒酚类成分分析.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 223, doi. 10.11882/j.issn.0254-5071.2022.12.036

By:

吴奇霄;
余松柏;
马龙;
王红梅;
黄张君;
王松涛;
沈才洪

Publication type:

Article

雪莲果植物乳杆菌发酵饮料的研制.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 216, doi. 10.11882/j.issn.0254-5071.2022.12.035

By:

王紫琳;
方冉;
赵存朝;
杨敏;
陶亮;
田洋

Publication type:

Article

饮用型焙茶风味发酵乳的制备.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 211, doi. 10.11882/j.issn.0254-5071.2022.12.034

By:

周洁;
罗冠仪;
刘振民

Publication type:

Article

玫瑰果格瓦斯发酵工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 204, doi. 10.11882/j.issn.0254-5071.2022.12.033

By:

崔雅溦;
刘军;
董桂芝;
雷胜明;
孟宪水;
刘云国

Publication type:

Article

天然木塞对干红葡萄酒品质的影响.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 198, doi. 10.11882/j.issn.0254-5071.2022.12.032

By:

王勇;
周晓芳;
王方;
李超宇;
陆道雪;
张斌

Publication type:

Article

金丝枣柠檬复合果醋的发酵工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 190, doi. 10.11882/j.issn.0254-5071.2022.12.031

By:

高安曲;
李南薇;
杨泳怡;
高苏娟;
刘功良;
白卫东

Publication type:

Article

响应面法优化纳豆激酶发酵培养基.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 183, doi. 10.11882/j.issn.0254-5071.2022.12.030

By:

潘冬梅;
张心青;
杨传伦;
王红霞;
杨丹丹;
田杰伟;
王秀芝;
高保军;
马春峰;
于帅帅;
牟文杰

Publication type:

Article

基于电子鼻和电子舌技术对不同品种红枣香气和滋味的差异分析.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 178, doi. 10.11882/j.issn.0254-5071.2022.12.029

By:

解云;
陈邵德罡;
蔡文超;
高俊;
单春会;
郭壮;
赵慧君

Publication type:

Article

益生菌发酵制备金针菇血管紧张素转化酶抑制肽.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 172, doi. 10.11882/j.issn.0254-5071.2022.12.028

By:

王广慧;
魏雅冬;
于德涵;
张腾霄;
王斌

Publication type:

Article

洛党参超临界CO<sub>2</sub>萃取工艺优化及其萃取物在洛党参酱香露酒中的应用.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 166, doi. 10.11882/j.issn.0254-5071.2022.12.027

By:

王先桂;
郑艳;
曾丹;
许华杰;
姚玉霖;
张昌发;
胡鹏刚

Publication type:

Article

不同醋酸菌及发酵方式对柑橘果醋品质的影响 .

Published in:

China Brewing, 2022, v. 41, n. 12, p. 160, doi. 10.11882/j.issn.0254-5071.2022.12.026

By:

刘天宇;
丁健洋;
许立伟;
薛桂新

Publication type:

Article

农药残留对普洱茶发酵中挥发性香气物质的影响.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 150, doi. 10.11882/j.issn.0254-5071.2022.12.025

By:

单治国;
黄红平;
满红平;
颜学行;
赵媛;
周红杰;
张乃明;
张春花

Publication type:

Article

西藏林芝地区不同品种葡萄果实表皮微生物群落结构组成分析.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 144, doi. 10.11882/j.issn.0254-5071.2022.12.024

By:

何萍;
王健强;
高潭;
陈诚欣;
徐雨婷;
简阅;
刘盼盼;
张二豪

Publication type:

Article

基于Illumina MiSeq高通量测序技术内蒙古巴彦淖尔市酸粥真菌菌群多样性分析.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 139, doi. 10.11882/j.issn.0254-5071.2022.12.023

By:

张青;
付华;
苏靖;
夏美茹

Publication type:

Article

基于Illumina Hiseq高通量测序红曲霉转录组学分析.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 134, doi. 10.11882/j.issn.0254-5071.2022.12.022

By:

岳倩倩;
赵永霞;
王先桂;
周礼红

Publication type:

Article

长期饮用白酒中度扰动肠道微生物多样性演替研究.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 127, doi. 10.11882/j.issn.0254-5071.2022.12.021

By:

张传旭;
张艺;
宫田润;
韩靖昱;
胡大伟;
董琛

Publication type:

Article

枸杞南瓜粉的制备、体外消化特性和抗氧化活性的研究.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 120, doi. 10.11882/j.issn.0254-5071.2022.12.020

By:

孙敢超;
方海田;
刘宗儒;
刘娜;
曹青青;
张兆鑫

Publication type:

Article

苹果酵素发酵过程中微生物群落与风味物质的相关性分析.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 110, doi. 10.11882/j.issn.0254-5071.2022.12.019

By:

张海燕;
康三江;
张霁红;
曾朝珍;
袁晶;
宋娟

Publication type:

Article

植物乳杆菌对淫羊藿黄酮苷类成分的转化作用.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 103, doi. 10.11882/j.issn.0254-5071.2022.12.018

By:

谢炎福;
押辉远;
张新雨;
樊悦君;
赵冰;
王瑞鸽;
杨紫怡

Publication type:

Article

贵州产地刺梨果酒产酒精酵母的筛选及其发酵性能研究.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 97, doi. 10.11882/j.issn.0254-5071.2022.12.017

By:

张小勤;
潘晓姗;
李东;
蒋思峡;
张丰;
安焱林;
赵晶晶;
宋亚;
喻仕瑞;
张阳;
颜茹雨

Publication type:

Article

不同酿酒酵母对芒果白兰地香气的影响 .

Published in:

China Brewing, 2022, v. 41, n. 12, p. 91, doi. 10.11882/j.issn.0254-5071.2022.12.016

By:

颜家庆;
张娇娇;
郭炳豪;
韩兴林;
沈世明;
孙志伟;
徐晓玲;
江伟;
黄科瑞;
刘芳

Publication type:

Article

基于高通量测序分析内蒙古地区传统酸面团中细菌菌群的多样性.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 86, doi. 10.11882/j.issn.0254-5071.2022.12.015

By:

郭淑文;
石晶红

Publication type:

Article

新疆天山北麓产区‘小芒森’葡萄果实成熟过程中香气成分分析.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 79, doi. 10.11882/j.issn.0254-5071.2022.12.014

By:

乔丹;
杨涛;
龚娅军;
陈卫林;
张珍珍

Publication type:

Article

基于第三代测序与理化指标评价不同压曲工艺酱香大曲品质.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 74, doi. 10.11882/j.issn.0254-5071.2022.12.013

By:

唐佳代;
赵益梅;
冉光耀;
王芙蓉;
孟卓妮;
龙亚飞;
胡娜

Publication type:

Article

啤酒糟中细菌的分离鉴定及其在啤酒糟发酵中的应用.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 68, doi. 10.11882/j.issn.0254-5071.2022.12.012

By:

商曰玲;
范莹;
余岚;
余晓红

Publication type:

Article

八宝豆豉制曲过程中微生物多样性与蛋白酶活性的动态变化及其潜在相关性.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 61, doi. 10.11882/j.issn.0254-5071.2022.12.011

By:

张彦赠;
汤晓娟;
林祥娜;
纪艳青;
贺红军;
杨宏专;
刘云国

Publication type:

Article

基于渗透汽化膜生产脱醇葡萄酒、葡萄烈酒的安全性分析.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 56, doi. 10.11882/j.issn.0254-5071.2022.12.010

By:

吕泽;
黎进雪;
武运;
黄文书;
乔丹;
陈卫林;
王妍凌;
尹丽萍;
陈新军;
党国芳;
方川川

Publication type:

Article

灰树花海棠果发酵饮料研制及其抗疲劳活性研究.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 52, doi. 10.11882/j.issn.0254-5071.2022.12.009

By:

王鑫磊;
周聪;
高保军;
蔡倩倩;
杨传伦;
李超;
王金菊;
苏亚平;
王艳萍

Publication type:

Article

毕赤克鲁维酵母与酿酒酵母混合发酵对‘赤霞珠’葡萄酒品质的影响.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 46, doi. 10.11882/j.issn.0254-5071.2022.12.008

By:

高熳熳;
胡江南;
马立娟;
杜丽平;
田晓菊;
张惠玲;
杨伟明

Publication type:

Article

腐乳源乳酸乳球菌17M1高密度培养条件研究.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 40, doi. 10.11882/j.issn.0254-5071.2022.12.007

By:

南树港;
李理

Publication type:

Article

一株耐盐产香鲁氏接合酵母FA-1的鉴定及其在酱油酿造中的应用 .

Published in:

China Brewing, 2022, v. 41, n. 12, p. 31, doi. 10.11882/j.issn.0254-5071.2022.12.006

By:

续丹丹;
王文平;
张欣;
高航;
张建;
杨春晖;
鞠岩

Publication type:

Article

发酵蔬菜中的挥发性成分及其影响因素探讨.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 26, doi. 10.11882/j.issn.0254-5071.2022.12.005

By:

李子怡;
邓淼;
王燕;
赵玲艳;
罗凤莲

Publication type:

Article

郫县豆瓣工艺技术研究现状与产业发展探讨.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 22, doi. 10.11882/j.issn.0254-5071.2022.12.004

By:

孙文佳;
吴茜;
张任虎;
胡海洋;
周崇禅

Publication type:

Article

传统发酵食品不良风味调控研究进展.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 15, doi. 10.11882/j.issn.0254-5071.2022.12.003

By:

辛易燃;
武俊瑞;
安飞宇;
薛瑞霞;
曹恺欣;
乌日娜

Publication type:

Article

中国传统食醋营养健康物质组成研究进展.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 9, doi. 10.11882/j.issn.0254-5071.2022.12.002

By:

吴子航;
张祥龙;
刘丹彤;
魏子翔;
孙承国;
宋佳;
何静;
王敏;
郑宇

Publication type:

Article

我国露酒研究进展及主流产品开发特点 .

Published in:

China Brewing, 2022, v. 41, n. 12, p. 1, doi. 10.11882/j.issn.0254-5071.2022.12.001

By:

牛曼思;
李姝;
杨阳;
郑蕾;
刘光钱;
沈才洪;
王松涛

Publication type:

Article