Works matching IS 02545071 AND DT 2022 AND VI 41 AND IP 12
Results: 42
农业多元价值下烟台葡萄酒产业融合: 发展现状与创新选择.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 255, doi. 10.11882/j.issn.0254-5071.2022.12.042
- By:
- Publication type:
- Article
HPLC法测定复方保健酒中人参皂苷和西红花苷的含量.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 250, doi. 10.11882/j.issn.0254-5071.2022.12.041
- By:
- Publication type:
- Article
发酵乳酸度近红外光谱快速检测方法的研究.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 245, doi. 10.11882/j.issn.0254-5071.2022.12.040
- By:
- Publication type:
- Article
气相色谱-内标法测定白酒中3种高级脂肪酸乙酯含量.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 240, doi. 10.11882/j.issn.0254-5071.2022.12.039
- By:
- Publication type:
- Article
QuEChERS净化-UPLC-MS/MS法测定番茄中19种农药残留.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 235, doi. 10.11882/j.issn.0254-5071.2022.12.038
- By:
- Publication type:
- Article
中红外光谱技术结合竞争性自适应重加权算法快速分析白酒风味组分.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 230, doi. 10.11882/j.issn.0254-5071.2022.12.037
- By:
- Publication type:
- Article
基于LC-MS和GC-MS结合多元统计的白酒酚类成分分析.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 223, doi. 10.11882/j.issn.0254-5071.2022.12.036
- By:
- Publication type:
- Article
雪莲果植物乳杆菌发酵饮料的研制.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 216, doi. 10.11882/j.issn.0254-5071.2022.12.035
- By:
- Publication type:
- Article
饮用型焙茶风味发酵乳的制备.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 211, doi. 10.11882/j.issn.0254-5071.2022.12.034
- By:
- Publication type:
- Article
玫瑰果格瓦斯发酵工艺优化.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 204, doi. 10.11882/j.issn.0254-5071.2022.12.033
- By:
- Publication type:
- Article
天然木塞对干红葡萄酒品质的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 198, doi. 10.11882/j.issn.0254-5071.2022.12.032
- By:
- Publication type:
- Article
金丝枣柠檬复合果醋的发酵工艺优化.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 190, doi. 10.11882/j.issn.0254-5071.2022.12.031
- By:
- Publication type:
- Article
响应面法优化纳豆激酶发酵培养基.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 183, doi. 10.11882/j.issn.0254-5071.2022.12.030
- By:
- Publication type:
- Article
基于电子鼻和电子舌技术对不同品种红枣香气和滋味的差异分析.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 178, doi. 10.11882/j.issn.0254-5071.2022.12.029
- By:
- Publication type:
- Article
益生菌发酵制备金针菇血管紧张素转化酶抑制肽.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 172, doi. 10.11882/j.issn.0254-5071.2022.12.028
- By:
- Publication type:
- Article
洛党参超临界CO<sub>2</sub>萃取工艺优化及其萃取物在洛党参酱香露酒中的应用.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 166, doi. 10.11882/j.issn.0254-5071.2022.12.027
- By:
- Publication type:
- Article
不同醋酸菌及发酵方式对柑橘果醋品质的影响 .
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 160, doi. 10.11882/j.issn.0254-5071.2022.12.026
- By:
- Publication type:
- Article
农药残留对普洱茶发酵中挥发性香气物质的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 150, doi. 10.11882/j.issn.0254-5071.2022.12.025
- By:
- Publication type:
- Article
西藏林芝地区不同品种葡萄果实表皮微生物群落结构组成分析.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 144, doi. 10.11882/j.issn.0254-5071.2022.12.024
- By:
- Publication type:
- Article
基于Illumina MiSeq高通量测序技术内蒙古巴彦淖尔市酸粥真菌菌群多样性分析.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 139, doi. 10.11882/j.issn.0254-5071.2022.12.023
- By:
- Publication type:
- Article
基于Illumina Hiseq高通量测序红曲霉转录组学分析.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 134, doi. 10.11882/j.issn.0254-5071.2022.12.022
- By:
- Publication type:
- Article
长期饮用白酒中度扰动肠道微生物多样性演替研究.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 127, doi. 10.11882/j.issn.0254-5071.2022.12.021
- By:
- Publication type:
- Article
枸杞南瓜粉的制备、体外消化特性和抗氧化活性的研究.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 120, doi. 10.11882/j.issn.0254-5071.2022.12.020
- By:
- Publication type:
- Article
苹果酵素发酵过程中微生物群落与风味物质的相关性分析.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 110, doi. 10.11882/j.issn.0254-5071.2022.12.019
- By:
- Publication type:
- Article
植物乳杆菌对淫羊藿黄酮苷类成分的转化作用.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 103, doi. 10.11882/j.issn.0254-5071.2022.12.018
- By:
- Publication type:
- Article
贵州产地刺梨果酒产酒精酵母的筛选及其发酵性能研究.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 97, doi. 10.11882/j.issn.0254-5071.2022.12.017
- By:
- Publication type:
- Article
不同酿酒酵母对芒果白兰地香气的影响 .
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 91, doi. 10.11882/j.issn.0254-5071.2022.12.016
- By:
- Publication type:
- Article
基于高通量测序分析内蒙古地区传统酸面团中细菌菌群的多样性.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 86, doi. 10.11882/j.issn.0254-5071.2022.12.015
- By:
- Publication type:
- Article
新疆天山北麓产区‘小芒森’葡萄果实成熟过程中香气成分分析.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 79, doi. 10.11882/j.issn.0254-5071.2022.12.014
- By:
- Publication type:
- Article
基于第三代测序与理化指标评价不同压曲工艺酱香大曲品质.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 74, doi. 10.11882/j.issn.0254-5071.2022.12.013
- By:
- Publication type:
- Article
啤酒糟中细菌的分离鉴定及其在啤酒糟发酵中的应用.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 68, doi. 10.11882/j.issn.0254-5071.2022.12.012
- By:
- Publication type:
- Article
八宝豆豉制曲过程中微生物多样性与蛋白酶活性的动态变化及其潜在相关性.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 61, doi. 10.11882/j.issn.0254-5071.2022.12.011
- By:
- Publication type:
- Article
基于渗透汽化膜生产脱醇葡萄酒、葡萄烈酒的安全性分析.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 56, doi. 10.11882/j.issn.0254-5071.2022.12.010
- By:
- Publication type:
- Article
灰树花海棠果发酵饮料研制及其抗疲劳活性研究.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 52, doi. 10.11882/j.issn.0254-5071.2022.12.009
- By:
- Publication type:
- Article
毕赤克鲁维酵母与酿酒酵母混合发酵对‘赤霞珠’葡萄酒品质的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 46, doi. 10.11882/j.issn.0254-5071.2022.12.008
- By:
- Publication type:
- Article
腐乳源乳酸乳球菌17M1高密度培养条件研究.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 40, doi. 10.11882/j.issn.0254-5071.2022.12.007
- By:
- Publication type:
- Article
一株耐盐产香鲁氏接合酵母FA-1的鉴定及其在酱油酿造中的应用 .
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 31, doi. 10.11882/j.issn.0254-5071.2022.12.006
- By:
- Publication type:
- Article
发酵蔬菜中的挥发性成分及其影响因素探讨.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 26, doi. 10.11882/j.issn.0254-5071.2022.12.005
- By:
- Publication type:
- Article
郫县豆瓣工艺技术研究现状与产业发展探讨.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 22, doi. 10.11882/j.issn.0254-5071.2022.12.004
- By:
- Publication type:
- Article
传统发酵食品不良风味调控研究进展.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 15, doi. 10.11882/j.issn.0254-5071.2022.12.003
- By:
- Publication type:
- Article
中国传统食醋营养健康物质组成研究进展.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 9, doi. 10.11882/j.issn.0254-5071.2022.12.002
- By:
- Publication type:
- Article
我国露酒研究进展及主流产品开发特点 .
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 1, doi. 10.11882/j.issn.0254-5071.2022.12.001
- By:
- Publication type:
- Article