Works matching IS 02545071 AND DT 2022 AND VI 41 AND IP 11
Results: 42
分散固相萃取-气相色谱极杆串联质谱法同时测定 沙拉桨中3种防腐剂.
- Published in:
- China Brewing, 2022, v. 41, n. 11, p. 245, doi. 10.11882/j.issn.0254-5071.2022.11.042
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- Article
蔬菜水果中腐霉利快速检测方法的优化.
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- China Brewing, 2022, v. 41, n. 11, p. 239, doi. 10.11882/j.issn.0254-5071.2022.11.041
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- Article
高效液相色谱法测定乳酸菌发酵液中补氨基丁酸.
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- China Brewing, 2022, v. 41, n. 11, p. 233, doi. 10.11882/j.issn.0254-5071.2022.11.040
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- Article
UPLC-MS/MS测定啤酒中茹嗓氟草胺及其代谢物残留量.
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- China Brewing, 2022, v. 41, n. 11, p. 228, doi. 10.11882/j.issn.0254-5071.2022.11.039
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- Article
离子色谱-电导法检测格瓦斯中痕量溴酸盐.
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- China Brewing, 2022, v. 41, n. 11, p. 223, doi. 10.11882/j.issn.0254-5071.2022.11.038
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- Article
UPLC-Q-TOF/MS法测定桂皮中香豆素含量.
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- China Brewing, 2022, v. 41, n. 11, p. 217, doi. 10.11882/j.issn.0254-5071.2022.11.037
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- Article
酱香型白酒封窖工艺研究.
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- China Brewing, 2022, v. 41, n. 11, p. 210, doi. 10.11882/j.issn.0254-5071.2022.11.036
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- Article
响应面法优化牡蝠多糖低醇无花果酒发酵工艺.
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- China Brewing, 2022, v. 41, n. 11, p. 204, doi. 10.11882/j.issn.0254-5071.2022.11.035
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- Article
产褐藻胶裂解酶弧菌HB161653的产酶条件优化.
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- China Brewing, 2022, v. 41, n. 11, p. 199, doi. 10.11882/j.issn.0254-5071.2022.11.034
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- Article
洛党参萃取物一葡萄复合发酵酒工艺优化及其品质研究.
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- China Brewing, 2022, v. 41, n. 11, p. 193, doi. 10.11882/j.issn.0254-5071.2022.11.033
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- Article
发酵乳杆菌CECT 5716产胞外多糖培养基成分优化及抗氧化活性研究.
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- China Brewing, 2022, v. 41, n. 11, p. 187, doi. 10.11882/j.issn.0254-5071.2022.11.032
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- Article
灵芝菌液体发酵玉竹产水溶性多糖的工艺优化和抗氧化性研究.
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- China Brewing, 2022, v. 41, n. 11, p. 180, doi. 10.11882/issn.0254-5071.2022.11.031
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- Article
响应面法优化芝麻香型白酒酒酷中阿魏酸的提取工艺.
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- China Brewing, 2022, v. 41, n. 11, p. 174, doi. 10.11882/j.issn.0254-5071.2022.11.030
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- Article
拐丽山楂果酒发酵工艺优化及其抗氧化活性分析.
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- China Brewing, 2022, v. 41, n. 11, p. 169, doi. 10.11882/j.issn.0254-5071.2022.11.029
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- Article
模糊综合评判结合响应面法优化发酵刺梨一火棘果风味果冻配方.
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- China Brewing, 2022, v. 41, n. 11, p. 161, doi. 10.11882/j.issn.0254-5071.2022.11.028
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- Article
红杆菌NBS58-1产胞外多糖发酵条件优化及.
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- China Brewing, 2022, v. 41, n. 11, p. 155, doi. 10.11882/j.issn.0254-5071.2022.11.027
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- Article
三相茎取法提取啤酒废酵母β-葡聚糖及其抗氧化活性研究.
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- China Brewing, 2022, v. 41, n. 11, p. 150, doi. 10.11882/j.issn.0254-5071.2022.11.026
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- Article
干酪乳杆菌产β-甘露聚糖酶发酝条件优化及在果汁澄清中的应用.
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- China Brewing, 2022, v. 41, n. 11, p. 144, doi. 10.11882/j.issn.0254-5071.2022.11.025
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- Article
糯米的不同干燥方式对米酒酿造的影响.
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- China Brewing, 2022, v. 41, n. 11, p. 140, doi. 10.11882/j.issn.0254-5071.2022.11.024
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- Article
不同发酵工艺对香水梨酒品质指标及香气成分的影响.
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- China Brewing, 2022, v. 41, n. 11, p. 135, doi. 10.11882/j.issn.0254-5071.2022.11.023
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- Article
利用根霉发酵发芽黑豆前后营养、活性和风味成分的变化.
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- China Brewing, 2022, v. 41, n. 11, p. 127, doi. 10.11882/j.issn.0254-5071.2022.11.022
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- Article
高酸价肉油在传统泡酒过程中的脂质氧化及风味成分变化.
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- China Brewing, 2022, v. 41, n. 11, p. 120, doi. 10.11882/j.issn.0254-5071.2022.11.021
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- Article
降解亚硝酸盐乳酸菌的筛选及其在菜用枸杞浆水发酵中的应用.
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- China Brewing, 2022, v. 41, n. 11, p. 113, doi. 10.11882/j.issn.0254-5071.2022.11.020
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- Article
抗铜绿假单胞菌南极微生物的筛选,鉴定及其抑菌谱研究.
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- China Brewing, 2022, v. 41, n. 11, p. 108, doi. 10.11882/j.issn.0254-5071.2022.11.019
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- Article
肉用发酵菌株的筛选及其在低盐发酵香肠中的应用.
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- China Brewing, 2022, v. 41, n. 11, p. 102, doi. 10.11882/j.issn.0254-5071.2022.11.018
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- Article
不同香型白酒对白腐乳品质的影响.
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- China Brewing, 2022, v. 41, n. 11, p. 96, doi. 10.11882/j.issn.0254-5071.2022.11.017
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- Article
不同发酵剂对浅渍发酵开豆风味成分和滋味的影响.
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- China Brewing, 2022, v. 41, n. 11, p. 89, doi. 10.11882/j.issn.0254-5071.2022.11.016
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- Article
桑草酵素发酵过程中理化指标及抗氧化活性的变化.
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- China Brewing, 2022, v. 41, n. 11, p. 84, doi. 10.11882/j.issn.0254-5071.2022.11.015
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- Article
陈酿方式对赤水晒醋醋酝的影响研究.
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- China Brewing, 2022, v. 41, n. 11, p. 78, doi. 10.11882/j.issn.0254-5071.2022.11.014
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- Article
赤霞珠干红葡萄酒SO<sub>2</sub>与O<sub>2</sub>消耗动力学研究.
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- China Brewing, 2022, v. 41, n. 11, p. 73, doi. 10.11882/j.issn.0254-5071.2022.11.013
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- Article
克雷伯氏菌乙醛脱氢酶基因过表达及产乙醇发酵工艺优化.
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- China Brewing, 2022, v. 41, n. 11, p. 66, doi. 10.11882/j.issn.0254-5071.2022.11.012
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- Article
抗副溶血弧菌海洋微生物的筛选、鉴定及抑菌谱研究.
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- China Brewing, 2022, v. 41, n. 11, p. 61, doi. 10.11882/j.issn.0254-5071.2022.11.011
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- Article
清徐低温大曲真菌菌群多样性及其功能生关联分析.
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- China Brewing, 2022, v. 41, n. 11, p. 56, doi. 10.11882/j.issn.0254-5071.2022.11.010
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- Article
不同北方浓香型白酒大曲中微生物组成及理化差异分析.
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- China Brewing, 2022, v. 41, n. 11, p. 49, doi. 10.11882/j.issn.0254-5071.2022.11.009
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- Article
低醇老鹰茶糯米酒发酵工艺条件优化.
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- China Brewing, 2022, v. 41, n. 11, p. 45, doi. 10.11882/j.issn.0254-5071.2022.11.008
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- Article
基干仿生学技术对中国十二大香型白酒品质差异的研究.
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- China Brewing, 2022, v. 41, n. 11, p. 39, doi. 10.11882/j.issn.0254-5071.2022.11.007
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- Article
河南不同地区浓香型白酒大曲理化性质和微生物多样I性分析.
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- China Brewing, 2022, v. 41, n. 11, p. 31, doi. 10.11882/j.issn.0254-5071.2022.11.006
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- Article
不同等级高温大曲微生物群落和代谢物的特征分析.
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- China Brewing, 2022, v. 41, n. 11, p. 24, doi. 10.11882/j.issn.0254-5071.2022.11.005
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- Article
模式物种斑马鱼在我国传统饮用酒类功效成分研究中的应用前景.
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- China Brewing, 2022, v. 41, n. 11, p. 20, doi. 10.11882/j.issn.0254-5071.2022.11.004
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- Article
重组酶介导扩增技术在生物安全检测中的应用研究.
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- 2022
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- Publication type:
- Product Review
基因组改组技术在微生物育种方面的应用.
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- China Brewing, 2022, v. 41, n. 11, p. 7, doi. 10.11882/j.issn.0254-5071.2022.11.002
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- Article
枣酒和其他果酒澄清净化及陈化技术研究进展 .
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- China Brewing, 2022, v. 41, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2022.11.001
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- Article