Works matching IS 02545071 AND DT 2022 AND VI 41 AND IP 11

Results: 42

UPLC-MS/MS测定啤酒中茹嗓氟草胺及其代谢物残留量.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 228, doi. 10.11882/j.issn.0254-5071.2022.11.039

By:

吴敏莲;
黄伟乾;
吴俊发;
吴国辉;
叶玲;
黄曼谷

Publication type:

Article

分散固相萃取-气相色谱极杆串联质谱法同时测定沙拉桨中3种防腐剂.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 245, doi. 10.11882/j.issn.0254-5071.2022.11.042

By:

刘志鹏;
黄敏兴;
林继钦;
杨李胜;
王小胸;
高容锋;
陈其剑

Publication type:

Article

蔬菜水果中腐霉利快速检测方法的优化.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 239, doi. 10.11882/j.issn.0254-5071.2022.11.041

By:

浮秋立;
刘建华;
张鸿雁;
王骏;
胡明燕;
梁秀清;
胡梅

Publication type:

Article

高效液相色谱法测定乳酸菌发酵液中补氨基丁酸.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 233, doi. 10.11882/j.issn.0254-5071.2022.11.040

By:

刘宗乐;
高林森;
张东东;
韩俊华;
赵娟娟;
高文惠

Publication type:

Article

离子色谱-电导法检测格瓦斯中痕量溴酸盐.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 223, doi. 10.11882/j.issn.0254-5071.2022.11.038

By:

印沫君;
吴丽;
王正

Publication type:

Article

UPLC-Q-TOF/MS法测定桂皮中香豆素含量.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 217, doi. 10.11882/j.issn.0254-5071.2022.11.037

By:

高心雨;
叶玲;
曾广丰;
李婷

Publication type:

Article

酱香型白酒封窖工艺研究.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 210, doi. 10.11882/j.issn.0254-5071.2022.11.036

By:

冯海燕;
卢君;
王凡;
陈竹君;
陈文思;
陈婷;
李长文‘

Publication type:

Article

响应面法优化牡蝠多糖低醇无花果酒发酵工艺.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 204, doi. 10.11882/j.issn.0254-5071.2022.11.035

By:

顾晓慧

Publication type:

Article

产褐藻胶裂解酶弧菌HB161653的产酶条件优化.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 199, doi. 10.11882/j.issn.0254-5071.2022.11.034

By:

葛东振;
鲍时翔;
高荣;
武慧宇;
朱军;
黄惠琴

Publication type:

Article

洛党参萃取物一葡萄复合发酵酒工艺优化及其品质研究.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 193, doi. 10.11882/j.issn.0254-5071.2022.11.033

By:

王先桂;
姚玉霖;
许华杰;
郑艳;
岳倩倩;
余朝静

Publication type:

Article

发酵乳杆菌CECT 5716产胞外多糖培养基成分优化及抗氧化活性研究.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 187, doi. 10.11882/j.issn.0254-5071.2022.11.032

By:

方”伟;
李佳佳;
耿伟涛;
中龙刚;
际铁涛;
王拖萍

Publication type:

Article

灵芝菌液体发酵玉竹产水溶性多糖的工艺优化和抗氧化性研究.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 180, doi. 10.11882/issn.0254-5071.2022.11.031

By:

罗类;
刘玉洁;
陈动舒;
夏凤腾;
李怡成;
王征

Publication type:

Article

响应面法优化芝麻香型白酒酒酷中阿魏酸的提取工艺.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 174, doi. 10.11882/j.issn.0254-5071.2022.11.030

By:

赵巧珍;
备武;
刘玉涛;
张梦梦;
缪坤搬;
王文洁;
骨伪钰;
李小杰;
崔新莹

Publication type:

Article

拐丽山楂果酒发酵工艺优化及其抗氧化活性分析.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 169, doi. 10.11882/j.issn.0254-5071.2022.11.029

By:

王娟;
魏贞;
石明生;
王摩平;
汤高奇

Publication type:

Article

模糊综合评判结合响应面法优化发酵刺梨一火棘果风味果冻配方.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 161, doi. 10.11882/j.issn.0254-5071.2022.11.028

By:

李会;
杨永迪;
杜顺南;
付国伟;
宋泽飞;
宋小娟

Publication type:

Article

红杆菌NBS58-1产胞外多糖发酵条件优化及.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 155, doi. 10.11882/j.issn.0254-5071.2022.11.027

By:

李春雨;
杨棒棒;
周佳;
罗宇;
屈建航

Publication type:

Article

三相茎取法提取啤酒废酵母β-葡聚糖及其抗氧化活性研究.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 150, doi. 10.11882/j.issn.0254-5071.2022.11.026

By:

张军;
芭卉;
李寒露;
金梦佳;
魏双羽;
张”凯;
张云数;
李乾伟

Publication type:

Article

干酪乳杆菌产β-甘露聚糖酶发酝条件优化及在果汁澄清中的应用.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 144, doi. 10.11882/j.issn.0254-5071.2022.11.025

By:

王烁;
季海蕊;
曹慧莹;
赵丹

Publication type:

Article

糯米的不同干燥方式对米酒酿造的影响.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 140, doi. 10.11882/j.issn.0254-5071.2022.11.024

By:

肖钧文;
王家胜;
殷想想;
周海波;
程应春;
杨倩;
方尚玲;
陈茂彬

Publication type:

Article

不同发酵工艺对香水梨酒品质指标及香气成分的影响.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 135, doi. 10.11882/j.issn.0254-5071.2022.11.023

By:

马烁;
赵华

Publication type:

Article

利用根霉发酵发芽黑豆前后营养、活性和风味成分的变化.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 127, doi. 10.11882/j.issn.0254-5071.2022.11.022

By:

何晓桐;
吴姗姗;
成枉莹;
黄达荣;
杜冰;
黎攀

Publication type:

Article

高酸价肉油在传统泡酒过程中的脂质氧化及风味成分变化.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 120, doi. 10.11882/j.issn.0254-5071.2022.11.021

By:

梁诗雅;
张风娇;
何松贵;
关闭怡;
黎伟刚;
吴振强

Publication type:

Article

降解亚硝酸盐乳酸菌的筛选及其在菜用枸杞浆水发酵中的应用.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 113, doi. 10.11882/j.issn.0254-5071.2022.11.020

By:

赵海霞;
吴丹;
王晓著;
王艺璋

Publication type:

Article

抗铜绿假单胞菌南极微生物的筛选,鉴定及其抑菌谱研究.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 108, doi. 10.11882/j.issn.0254-5071.2022.11.019

By:

宋红丽;
杨佳克;
郑立;
黄杨和;
石悦炜;
徐芒凯;
爹黎明

Publication type:

Article

肉用发酵菌株的筛选及其在低盐发酵香肠中的应用.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 102, doi. 10.11882/j.issn.0254-5071.2022.11.018

By:

杨贝;
张香美;
卢涵;
文港;
康晶;
张秀华

Publication type:

Article

不同香型白酒对白腐乳品质的影响.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 96, doi. 10.11882/j.issn.0254-5071.2022.11.017

By:

张任席;
陈志伟;
吴苗;
孙文佳;
王宪斌;
周尝祥

Publication type:

Article

不同发酵剂对浅渍发酵开豆风味成分和滋味的影响.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 89, doi. 10.11882/j.issn.0254-5071.2022.11.016

By:

王英;
张会;
刘小莉;
施亚萍;
夏秀东;
周剑趾

Publication type:

Article

桑草酵素发酵过程中理化指标及抗氧化活性的变化.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 84, doi. 10.11882/j.issn.0254-5071.2022.11.015

By:

王帅;
宋奇;
范影;
冯超

Publication type:

Article

陈酿方式对赤水晒醋醋酝的影响研究.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 78, doi. 10.11882/j.issn.0254-5071.2022.11.014

By:

袁治浩;
卢红梅;
李荣源;
陈莉;
徐融融

Publication type:

Article

赤霞珠干红葡萄酒SO<sub>2</sub>与O<sub>2</sub>消耗动力学研究.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 73, doi. 10.11882/j.issn.0254-5071.2022.11.013

By:

彭听;
李函伦;
李泽涵;
杨凡;
艾赛提阿合旦;
杨兴元

Publication type:

Article

克雷伯氏菌乙醛脱氢酶基因过表达及产乙醇发酵工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 66, doi. 10.11882/j.issn.0254-5071.2022.11.012

By:

查凡;
周柱;
张琴;
陈振;
陈翔宇;
胡永安

Publication type:

Article

抗副溶血弧菌海洋微生物的筛选、鉴定及抑菌谱研究.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 61, doi. 10.11882/j.issn.0254-5071.2022.11.011

By:

徐麓凯;
刘一平;
韩袁形;
黄杨竹;
石悦炜;
金黎明

Publication type:

Article

清徐低温大曲真菌菌群多样性及其功能生关联分析.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 56, doi. 10.11882/j.issn.0254-5071.2022.11.010

By:

王强;
蔡文超;
刘忠军’礴;
单春会;
郭壮;
都光飞

Publication type:

Article

不同北方浓香型白酒大曲中微生物组成及理化差异分析.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 49, doi. 10.11882/j.issn.0254-5071.2022.11.009

By:

任宇婷;
乔美灵;
乌力吉德布兴;
杨玉珍;
任国军;
孙子羽;
陈忠军;
满都拉

Publication type:

Article

低醇老鹰茶糯米酒发酵工艺条件优化.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 45, doi. 10.11882/j.issn.0254-5071.2022.11.008

By:

唐佳代;
田婷婷;
王芙蓉;
孟卓妮;
赵益梅;
冉光耀

Publication type:

Article

基干仿生学技术对中国十二大香型白酒品质差异的研究.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 39, doi. 10.11882/j.issn.0254-5071.2022.11.007

By:

黎婷玉;
李文鹏;
田龙新;
刘忠军;
郭壮;
侯强川

Publication type:

Article

河南不同地区浓香型白酒大曲理化性质和微生物多样I性分析.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 31, doi. 10.11882/j.issn.0254-5071.2022.11.006

By:

王清龙;
李海登;
刘延波;
李金红;
刘洪亮;
王永华;
韩素娜;
潘春梅

Publication type:

Article

不同等级高温大曲微生物群落和代谢物的特征分析.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 24, doi. 10.11882/j.issn.0254-5071.2022.11.005

By:

T芳;
张原硕;
蒋英丽;
陈波;
陈小雪;
韩北忠

Publication type:

Article

模式物种斑马鱼在我国传统饮用酒类功效成分研究中的应用前景.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 20, doi. 10.11882/j.issn.0254-5071.2022.11.004

By:

杨波;
王司航;
张鑫;
蔚慧欣’;
刘娜;
张左兵

Publication type:

Article

重组酶介导扩增技术在生物安全检测中的应用研究.

Published in:

2022

By:

张娟;
蔡艳;
严家俊;
杨纯佳;
佘之蕴;
周巨清

Publication type:

Product Review

基因组改组技术在微生物育种方面的应用.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 7, doi. 10.11882/j.issn.0254-5071.2022.11.002

By:

韩笑;
杜春梅;
李玉婷;
董锡文

Publication type:

Article

枣酒和其他果酒澄清净化及陈化技术研究进展 .

Published in:

China Brewing, 2022, v. 41, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2022.11.001

By:

时文青;
张仁堂;
刘光东;
刘韧;
吕宏光

Publication type:

Article