Works matching IS 02545071 AND DT 2022 AND VI 41 AND IP 10

Results: 40

基于SWOT分析的威海无花果酒产业发展对策研究.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 236, doi. 10.11882/j.issn.0254-5071.2022.10.040

By:

王鑫鑫

Publication type:

Article

白酒固形物的测量不确定度评定.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 232, doi. 10.11882/j.issn.0254-5071.2022.10.039

By:

杨娟;
李华

Publication type:

Article

固相萃取-加压毛细管电色谱法测定酵素中敌螨普的残留.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 226, doi. 10.11882/j.issn.0254-5071.2022.10.038

By:

唐超;
肖琦;
付鹏

Publication type:

Article

基于GC-QTOF MS结合化学计量学的三种香型白酒鉴别方法研究.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 219, doi. 10.11882/j.issn.0254-5071.2022.10.037

By:

卓俊纳;
吴卫宇;
刘茗铭;
王明昌;
袁思棋;
赵金松

Publication type:

Article

基于两步法制备生物发酵蛋白工艺的研究.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 207, doi. 10.11882/j.issn.0254-5071.2022.10.035

By:

蔡吉;
陈文聪;
刘军;
李丽;
张桂容;
附俊杰;
冯洁雅;
刘雪娇

Publication type:

Article

味精生产中有机酸含量的抑制型离子色谱测定及焦谷氨酸产生原因分析.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 213, doi. 10.11882/j.issn.0254-5071.2022.10.036

By:

王睿;
王倩;
赵轩;
林樟楠;
丛威

Publication type:

Article

花椒精油亚临界流体萃取工艺优化及GC-MS分析.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 201, doi. 10.11882/j.issn.0254-5071.2022.10.034

By:

马钤;
郭川川;
张峰轶;
杨壹芳;
熊伟

Publication type:

Article

马尾藻功能低聚糖的制备及酶解工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 194, doi. 10.11882/j.issn.0254-5071.2022.10.033

By:

陆星宇;
刘登鸿;
庞聪;
徐鸿涛;
方芳;
万楚;
高洁

Publication type:

Article

紫色红曲霉固态发酵三七渣生产红色素的动力学研究.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 189, doi. 10.11882/j.issn.0254-5071.2022.10.032

By:

谭显东;
吉栗漫;
黄凡;
陈楠

Publication type:

Article

基于高产γ-氨基丁酸的植物乳杆菌培养基优化.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 183, doi. 10.11882/j.issn.0254-5071.2022.10.031

By:

李朔;
李潇;
张晓黎;
吴兴壮

Publication type:

Article

天麻酵素的发酵工艺优化与品质评价.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 177, doi. 10.11882/j.issn.0254-5071.2022.10.030

By:

赵敏;
王瑜;
杨娟;
解春芝;
李立郎;
张朝举;
杨小生

Publication type:

Article

野葛总黄酮的提取工艺优化及抗氧化活性研究.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 172, doi. 10.11882/j.issn.0254-5071.2022.10.029

By:

龚频;
翟鹏涛;
张梦璇;
陈雪峰;
王小娟;
陈福欣

Publication type:

Article

基于模糊数学评价的黑枸杞百香果乳饮料研制及抗氧化性研究.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 165, doi. 10.11882/j.issn.0254-5071.2022.10.028

By:

贾庆超;
朱玲

Publication type:

Article

玉米须多糖发酵工艺优化及其抗氧化活性研究.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 159, doi. 10.11882/j.issn.0254-5071.2022.10.027

By:

胡楠楠;
亓伟华;
尤丽新;
秦凤贤

Publication type:

Article

甘蔗渣固定化酵母酿造百香果果酒的研究.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 153, doi. 10.11882/j.issn.0254-5071.2022.10.026

By:

虞珂娜;
刘昭明;
张定宇;
黄翠姬;
卢宏皓

Publication type:

Article

以水稻秸秆为基质里氏木霉产酶条件优化.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 146, doi. 10.11882/j.issn.0254-5071.2022.10.025

By:

李韬;
曹雅淇;
邹伟;
白光剑;
文晓霞

Publication type:

Article

富硒酵母发酵工艺的优化.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 140, doi. 10.11882/j.issn.0254-5071.2022.10.024

By:

涂青;
杨双全;
章之柱;
陈秋慧;
卢红梅;
徐海粟;
仇治艳;
陈莉

Publication type:

Article

模糊数学感官评价结合响应面法优化低盐荞麦豆酱生产工艺.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 134, doi. 10.11882/j.issn.0254-5071.2022.10.023

By:

江鹏;
肖龙泉;
陈雪玲;
兰小艳;
蒋宇海

Publication type:

Article

具有降血压功能乳酸菌的筛选及其益生作用.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 130, doi. 10.11882/j.issn.0254-5071.2022.10.022

By:

王雅丽;
李雪龙;
余萍;
闵祥博;
矫艳平;
李东红

Publication type:

Article

高温大曲中高产四甲基吡嗪芽孢杆菌的分离鉴定及发酵条件优化.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 125, doi. 10.11882/j.issn.0254-5071.2022.10.021

By:

王庆;
王超彦;
徐海林;
向小青;
韩国强

Publication type:

Article

干酪乳杆菌发酵8种食用豆提取物抗氧化活性研究.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 119, doi. 10.11882/j.issn.0254-5071.2022.10.020

By:

唐双庆;
屈雅宁;
刘琴;
郭瑞;
陈禅友;
胡思前;
王红波

Publication type:

Article

添加白酒对人工接种东北酸菜挥发性风味成分及感官特性的影响.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 113, doi. 10.11882/j.issn.0254-5071.2022.10.019

By:

李潇;
张晓黎;
高雅;
韩艳秋;
王琛;
吴兴壮

Publication type:

Article

Loop结构引入半胱氨酸对木聚糖酶XynASP热稳定性的影响.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 106, doi. 10.11882/j.issn.0254-5071.2022.10.018

By:

陈康太;
杨思文;
刁梦月;
王宵宵;
郭双;
李恩中;
李同彪

Publication type:

Article

富硒蓝莓全果果酒体外消化特性研究.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 100, doi. 10.11882/j.issn.0254-5071.2022.10.017

By:

赵勇;
雷湘兰;
蔡仁教;
王相;
肖海燕;
郭利芳

Publication type:

Article

基于纯培养和高通量测序技术解析仙桃地区鲊菜细菌多样性.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 95, doi. 10.11882/j.issn.0254-5071.2022.10.016

By:

胡雨婷;
符漫1 2，;
王玉荣;
张彦;
张海波;
孙雅芳;
郭壮

Publication type:

Article

非酿酒酵母与酿酒酵母混合发酵对葡萄酒香气的影响.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 89, doi. 10.11882/j.issn.0254-5071.2022.10.015

By:

罗来庆;
林海明;
焦宇知;
丁玉勇;
张浩东;
张峰

Publication type:

Article

高产阿魏酸酯酶菌株的筛选鉴定及产酶条件优化.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 83, doi. 10.11882/j.issn.0254-5071.2022.10.014

By:

王清龙;
陈园园;
刘延波;
刘洪亮;
王永华;
朱金晓;
张晓静;
潘春梅

Publication type:

Article

黑果腺肋花楸与赤霞珠波特酒中挥发性香气成分分析.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 76, doi. 10.11882/j.issn.0254-5071.2022.10.013

By:

李函伦;
李泽涵;
艾赛提·阿合旦;
彭昕;
杨凡;
杨兴元

Publication type:

Article

均匀设计优化酿酒酵母液态发酵豆渣工艺及其风味分析.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 68, doi. 10.11882/j.issn.0254-5071.2022.10.012

By:

秦锡雨;
李美丹;
穆佳妮;
廖金苏;
刘振恒;
何腊平

Publication type:

Article

有机酸含量对葡萄酒发酵的影响.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 62, doi. 10.11882/j.issn.0254-5071.2022.10.011

By:

何丹;
马欣娟;
康强;
孙玉梅

Publication type:

Article

高粱中蜀黍氰苷与浓香型白酒中氰化物及氨基甲酸乙酯关系的研究.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 25, doi. 10.11882/j.issn.0254-5071.2022.10.005

By:

周韩玲;
安明哲;
赵东;
乔宗伟;
廖勤俭;
郭艳;
李杨华

Publication type:

Article

国产酒花香气成分及酿造特性的研究.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 49, doi. 10.11882/j.issn.0254-5071.2022.10.009

By:

徐恒远;
丁志成;
王啸尘;
刘津尚;
孙少康;
宋家麟;
王玉;
张浩军;
聂聪

Publication type:

Article

新疆焉耆盆地产区4种甜白葡萄酒中挥发性香气成分分析.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 42, doi. 10.11882/j.issn.0254-5071.2022.10.008

By:

艾赛提·阿合旦;
彭昕;
李泽涵;
李函伦;
杨兴元

Publication type:

Article

山楂苦荞醋发酵过程中活性成分及风味物质与抗氧化活性的相关性.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 36, doi. 10.11882/j.issn.0254-5071.2022.10.007

By:

陈旭峰;
王超宇;
魏莎莎;
朱丹;
郎繁繁;
张晓宇;
许女

Publication type:

Article

新疆葡萄酒产区土壤、葡萄叶、葡萄果实和葡萄酒中矿物质元素含量及其相关性分析.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 30, doi. 10.11882/j.issn.0254-5071.2022.10.006

By:

李泽涵;
李函伦;
彭昕;
艾赛提·阿合旦;
杨兴元

Publication type:

Article

复合诱变选育耐高温产乙醇酵母菌的研究.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 55, doi. 10.11882/j.issn.0254-5071.2022.10.010

By:

刘延波;
宋艳洁;
李海登;
沈祥坤;
张立新;
孙西玉;
韩素娜;
潘春梅

Publication type:

Article

小球藻作为食品利用的国外报道研究进展.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 18, doi. 10.11882/j.issn.0254-5071.2022.10.004

By:

郝俊光;
潘喜芳;
莫维;
韦佳佳;
韦丹;
张家嘉;
张宇虹;
祁岑;
薛命雄

Publication type:

Article

安徽省白酒研究现状.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 13, doi. 10.11882/j.issn.0254-5071.2022.10.003

By:

高纬光;
蒲顺昌;
杨建刚;
方颂平;
刘露;
吴文睿

Publication type:

Article

桑椹酒质量安全控制技术研究进展.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 8, doi. 10.11882/j.issn.0254-5071.2022.10.002

By:

张龙;
邓娜娜;
周存山

Publication type:

Article

海洋植物多糖及其在食品工业应用的研究进展.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 1, doi. 10.11882/j.issn.0254-5071.2022.10.001

By:

薛卫;
王培培;
吴文惠;
马明;
陈磊

Publication type:

Article