Works matching IS 02545071 AND DT 2022 AND VI 41 AND IP 1

Results: 41

基于经济增加值的白酒行业上市公司业绩评价-以山西汾酒为例.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 237, doi. 10.11882/j.issn.0254-5071.2022.01.041

By:

廖丽珍;
韩静

Publication type:

Article

高效液相色谱法测定浓香型白酒中己酸的结果不确定度评定.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 232, doi. 10.11882/j.issn.0254-5071.2022.01.040

By:

夏燕;
张瑞景;
李大海;
朱正军;
徐健

Publication type:

Article

葡萄酒中桔青霉素快速检测间接竞争ELISA方法的建立.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 226, doi. 10.11882/j.issn.0254-5071.2022.01.039

By:

王一;
宁茜;
张源;
姜宇航;
装世春;
赵小旭;
赵钢

Publication type:

Article

玫瑰、丁香和百合露酒风味物质分析.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 221, doi. 10.11882/j.issn.0254-5071.2022.01.038

By:

史玉;
黄一承;
马艳丽;
丁云甲;
顾地周;
李晓磊;
李丹

Publication type:

Article

UPLC-MS/MS 去测定茶叶中丙烯酞胺.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 217, doi. 10.11882/j.issn.0254-5071.2022.01.037

By:

尚远宏;
田金凤;
张结;
孙卓然

Publication type:

Article

响应面法优化信阳地区霉豆渣发酵工艺和营养成分分析.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 211, doi. 10.11882/j.issn.0254-5071.2022.01.036

By:

张杰;
韩亚飞;
乔妍妍;
游新侠

Publication type:

Article

酵母抽提物在食醋中的应用及感官评价.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 204, doi. 10.11882/j.issn.0254-5071.2022.01.035

By:

王治丹;
呼振豪;
张彦民;
迟焕荣;
李沛;
赵国忠

Publication type:

Article

响应面法优化壳聚糖酶发酵培养基.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 197, doi. 10.11882/j.issn.0254-5071.2022.01.034

By:

张朝正;
李意;
赵华

Publication type:

Article

北冰红冰葡萄酒发酵工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 192, doi. 10.11882/j.issn.0254-5071.2022.01.033

By:

蒋海娇;
邪建华;
李永翔;
史秀

Publication type:

Article

抹茶益生菌有机酸奶的研发及贮存期品质分析.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 186, doi. 10.11882/j.issn.0254-5071.2022.01.032

By:

王新;
张居典;
邵景海;
王占东;
王青云

Publication type:

Article

益生菌发酵枣粉喷雾干燥条件的优化.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 180, doi. 10.11882/j.issn.0254-5071.2022.01.031

By:

张振民;
方海田;
刘慧燕;
辛世华;
杨小萍;
潘琳;
宋国庆;
艾治宇;
李一鸣

Publication type:

Article

感官定量描述分析对竹酒风味特征的研究.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 172, doi. 10.11882/j.issn.0254-5071.2022.01.030

By:

易翔;
施鹏;
祝成;
罗高建;
吴栋;
万肤;
杨强

Publication type:

Article

富含纳豆激酶抹茶纳豆酸奶的发酵工艺研究.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 167, doi. 10.11882/j.issn.0254-5071.2022.01.029

By:

周艳华;
李涛;
黄小波;
刘颖;
陈嘉正

Publication type:

Article

基于响应面法优化氢氧化钠预处理甘蔗渣的酶解条件.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 161, doi. 10.11882/j.issn.0254-5071.2022.01.028

By:

吕晓静;
吴跃华;
蒋旭红;
程杏安;
李江涛

Publication type:

Article

不同水解方法对刺梨渣多酚含量及活II生的影响.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 155, doi. 10.11882/j.issn.0254-5071.2022.01.027

By:

汪瑞敏;
关萧;
刘丹丹;
周玲;
李博岩

Publication type:

Article

天然抑菌JIlJ对贵州糟辣椒“生花”菌株及常见食源菌的抑菌活性及应用.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 149, doi. 10.11882/j.issn.0254-5071.2022.01.026

By:

王雪雅;
陆宽;
殷勇;
蓬桂华;
何建文;
陈菊;
史勋祀;
杨秋燕;
钟定江

Publication type:

Article

甘露糖蛋白对‘赤霞珠’葡萄酒中糖酸和香气的影响.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 143, doi. 10.11882/j.issn.0254-5071.2022.01.025

By:

荆思思;
倪小凡;
王庶;
乐小凤;
房玉林;
鞠延仑

Publication type:

Article

不同感官特性酱香大曲细菌群落结构与理化特性研究.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 138, doi. 10.11882/j.issn.0254-5071.2022.01.024

By:

唐佳代;
刘力萍;
龙亚飞;
赵益梅;
赵腾飞;
王芙蓉;
李喆

Publication type:

Article

不同类型酵母对精酿啤酒化学和感官特II生的影响.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 133, doi. 10.11882/j.issn.0254-5071.2022.01.023

By:

姚孟琦;
邪泽峰;
邪世鑫;
张小娜;
薛洁;
李红

Publication type:

Article

不同乳酸菌对发酵桑套汁酚类物质含量及抗氧化能力的影响.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 92, doi. 10.11882/j.issn.0254-5071.2022.01.016

By:

孙百虎

Publication type:

Article

霍氏肠杆菌β-胡萝卜素9,10'双加氧酶的制备及其应用.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 128, doi. 10.11882/j.issn.0254-5071.2022.01.022

By:

魏涛;
王敏;
张志平;
段乃心;
杨旭;
黄申;
毛多斌

Publication type:

Article

高温大曲中高产毗臻类物质芽袍杆菌的筛选与应用.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 116, doi. 10.11882/j.issn.0254-5071.2022.01.020

By:

梁慧珍;
卢延想;
刘正;
陈鹏;
张长霞;
李细芬;
秦培军

Publication type:

Article

自然发酵泡菜中乳酸菌的分离鉴定及其在金刺梨汁发酵中的应用.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 109, doi. 10.11882/j.issn.0254-5071.2022.01.019

By:

施渺筱;
洪蕴;
汤鑫鑫;
肖洋;
姚蒋庞;
陈云坤

Publication type:

Article

白酒醇酸醋比率对小鼠酒后乙醇代谢及行为能力的影响.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 103, doi. 10.11882/j.issn.0254-5071.2022.01.018

By:

彭斌;
张敬媛;
何松贵;
刘幼强;
吴振强

Publication type:

Article

基于Illumina MiSeq高通量测序分析清香型白酒酒糟微生物群落多样性..

Published in:

China Brewing, 2022, v. 41, n. 1, p. 98, doi. 10.11882/j.issn.0254-5071.2022.01.017

By:

罗爱国;
郗鑫瑞;
郑同庆;
杨兆艳;
田艳花;
马晓丽;
赵红梅

Publication type:

Article

清香型大曲中产β-苯乙醇酵母的分离、鉴定及在白酒酿造中的应用.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 123, doi. 10.11882/j.issn.0254-5071.2022.01.021

By:

张学林;
季斌;
许玲;
张兴荣;
贺连智;
徐慧;
李峰;
黄艳红

Publication type:

Article

焦香风味特征白酒酿造原料的焙烤工艺条件研究.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 85, doi. 10.11882/j.issn.0254-5071.2022.01.015

By:

汪江波;
孙魁;
蔡凤娇;
张瑞景;
何超;
徐健

Publication type:

Article

黑曲霉发酵脱脂麦胚过程中抗氧化活性变化研究.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 80, doi. 10.11882/j.issn.0254-5071.2022.01.014

By:

冯军伟;
刘世欣;
段兰兰;
侯银臣;
童必辉;
量得平;
王晓飞;
隋志方

Publication type:

Article

枯草芽孢杆菌发酵豆渣制备多肽及其活性研究.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 75, doi. 10.11882/j.issn.0254-5071.2022.01.013

By:

尹乐斌;
李乐乐;
何平;
刘杨丽;
杨学为;
罗雪韵

Publication type:

Article

酱油中鲁氏接合酵母的安全性初步评价.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 70, doi. 10.11882/j.issn.0254-5071.2022.01.012

By:

康瑞;
刘夹;
李敬尧;
卓列豪;
李晨京;
王春玲

Publication type:

Article

格瓦斯对脾胃虚寒型胃溃疡大鼠保护作用的研究.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 64, doi. 10.11882/j.issn.0254-5071.2022.01.011

By:

邵占梅;
仲继冬;
房玉明;
马水强

Publication type:

Article

浓香型白酒发酵过程中氨基甲酸乙醋形成的关联因子探究.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 59, doi. 10.11882/j.issn.0254-5071.2022.01.010

By:

田夏琼;
江华明;
关统伟;
杨涵;
莎忠;
林宜锦;
张家旭;
赵小林

Publication type:

Article

植物乳杆菌HCS03-001对小鼠功能性便秘及肠道菌群的影响.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 55, doi. 10.11882/j.issn.0254-5071.2022.01.009

By:

陈雪;
娇艳平;
余萍;
汤纯;
闵祥博;
赵迪

Publication type:

Article

山西老陈醋压酷后熟过程中微生物和风味物质的动态变化规律.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 48, doi. 10.11882/j.issn.0254-5071.2022.01.008

By:

朱丹;
康帅帅;
王宏霞;
陈旭峰;
许女

Publication type:

Article

刺葡萄利口酒的香气轮廊及其在瓶储过程的变化.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 37, doi. 10.11882/j.issn.0254-5071.2022.01.007

By:

孙琪;
李舒婷;
何磊;
兰义宾;
张欣坷;
段长青;
蒲宏铁;
潘秋红

Publication type:

Article

原料糯高梁对酱香型白酒品质影响的研究现状.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 32, doi. 10.11882/j.issn.0254-5071.2022.01.006

By:

钟敏;
张健

Publication type:

Article

大豆多肤的制备及功能性研究进展.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 25, doi. 10.11882/j.issn.0254-5071.2022.01.005

By:

王金玲;
王雨浙;
王梓同;
曲晨;
吴正鹏;
穆慧茄;
王萍

Publication type:

Article

醋酸菌的全新保健功能一对摄入酒精时免疫系统紊乱的影响.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 19, doi. 10.11882/j.issn.0254-5071.2022.01.004

By:

王晨;
高煦丹;
唐宁;
张晓军;
程永强

Publication type:

Article

发酵蔬菜抗氧化活性的研究进展.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 13, doi. 10.11882/j.issn.0254-5071.2022.01.003

By:

陈嘉佳;
李璐;
余元善;
徐玉娟

Publication type:

Article

鱼露中挥发性成分的形成及影响因素分析.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 8, doi. 10.11882/j.issn.0254-5071.2022.01.002

By:

林威;
章文贤;
黄祖新;
蒋咏梅

Publication type:

Article

微生物合成3一甲硫基丙醇的研究现状.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 1, doi. 10.11882/j.issn.0254-5071.2022.01.001

By:

马景浩;
王洋;
张玉妓;
成柳洁;
膝超;
李秀辞;
范光森

Publication type:

Article