Works matching IS 02545071 AND DT 2021 AND VI 40 AND IP 8
Results: 41
中国白酒酒庄建设刍议.
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- China Brewing, 2021, v. 40, n. 8, p. 227, doi. 10.11882/j.issn.0254-5071.2021.08.041
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葡萄百香果酒的酿造工艺研究.
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- China Brewing, 2021, v. 40, n. 8, p. 222, doi. 10.11882/j.issn.0254-5071.2021.08.040
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富含γ-氨基丁酸功能性乳酸菌饮品的配方及稳定性研究.
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- China Brewing, 2021, v. 40, n. 8, p. 215, doi. 10.11882/j.issn.0254-5071.2021.08.039
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添加不同防腐剂奶酪酱在贮藏期内品质变化规律及货架期预测.
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- China Brewing, 2021, v. 40, n. 8, p. 211, doi. 10.11882/j.issn.0254-5071.2021.08.038
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乙醇体积分数和贮存时间对乙醇溶液物理特性的影响.
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- China Brewing, 2021, v. 40, n. 8, p. 206, doi. 10.11882/j.issn.0254-5071.2021.08.037
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高粱吸水率和膨胀率测定参数优化及应用.
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- China Brewing, 2021, v. 40, n. 8, p. 201, doi. 10.11882/j.issn.0254-5071.2021.08.036
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- Article
加压毛细管电色谱法分析果蔬汁饮品中8种农药残留.
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- China Brewing, 2021, v. 40, n. 8, p. 196, doi. 10.11882/j.issn.0254-5071.2021.08.035
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- Article
基于电子鼻和电子舌技术分析发酵鲟鱼加工过程中风味的变化.
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- China Brewing, 2021, v. 40, n. 8, p. 191, doi. 10.11882/j.issn.0254-5071.2021.08.034
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- Article
发酵酒中甜蜜素的确证技术分析及解决方案.
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- China Brewing, 2021, v. 40, n. 8, p. 186, doi. 10.11882/j.issn.0254-5071.2021.08.033
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- Article
基于转录组学分析耐高糖酿酒酵母耐受脱氢乙酸钠胁迫的分子机制.
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- China Brewing, 2021, v. 40, n. 8, p. 180, doi. 10.11882/j.issn.0254-5071.2021.08.032
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- Article
嗜酸乳杆菌发酵枣汁的非靶向代谢组学研究.
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- China Brewing, 2021, v. 40, n. 8, p. 174, doi. 10.11882/j.issn.0254-5071.2021.08.031
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- Article
超期储存小麦与水稻混合发酵生产燃料乙醇的研究.
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- China Brewing, 2021, v. 40, n. 8, p. 169, doi. 10.11882/j.issn.0254-5071.2021.08.030
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- Article
盐渍辣椒汁代替食盐发酵豆瓣酱的加工工艺研究.
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- China Brewing, 2021, v. 40, n. 8, p. 163, doi. 10.11882/j.issn.0254-5071.2021.08.029
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- Article
啤酒中邻苯二甲酸酯检测方法优化及迁移量研究.
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- China Brewing, 2021, v. 40, n. 8, p. 157, doi. 10.11882/j.issn.0254-5071.2021.08.028
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- Article
酸性蛋白酶对发酵黄豆酱品质的影响.
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- China Brewing, 2021, v. 40, n. 8, p. 150, doi. 10.11882/j.issn.0254-5071.2021.08.027
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- Article
桤叶唐棣果醋发酵工艺优化及有机酸和挥发性成分分析.
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- China Brewing, 2021, v. 40, n. 8, p. 145, doi. 10.11882/j.issn.0254-5071.2021.08.026
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多菌株制曲混合发酵制备龙香芋酱工艺优化.
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- China Brewing, 2021, v. 40, n. 8, p. 139, doi. 10.11882/j.issn.0254-5071.2021.08.025
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纤维素酶高产菌筛选鉴定及酶学性质初步研究.
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- China Brewing, 2021, v. 40, n. 8, p. 134, doi. 10.11882/j.issn.0254-5071.2021.08.024
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不同酿酒酵母对白兰地香气的影响研究.
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- China Brewing, 2021, v. 40, n. 8, p. 129, doi. 10.11882/j.issn.0254-5071.2021.08.023
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基于苦荞的功能醋粉对L-NNA诱导高血压大鼠降血压及抗氧化作用.
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- China Brewing, 2021, v. 40, n. 8, p. 123, doi. 10.11882/j.issn.0254-5071.2021.08.022
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人参叶中高产皂苷菌种的筛选及培养条件优化.
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- China Brewing, 2021, v. 40, n. 8, p. 117, doi. 10.11882/j.issn.0254-5071.2021.08.021
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- Article
赤霞珠葡萄籽多酚低共熔溶剂提取及其抗氧化活性研究.
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- China Brewing, 2021, v. 40, n. 8, p. 110, doi. 10.11882/j.issn.0254-5071.2021.08.020
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- Article
不同砧木对赤霞珠干红葡萄酒花色苷及其抗氧化活性的影响.
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- China Brewing, 2021, v. 40, n. 8, p. 105, doi. 10.11882/j.issn.0254-5071.2021.08.019
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猕猴桃果酒酿造专用酵母菌株的筛选.
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- China Brewing, 2021, v. 40, n. 8, p. 99, doi. 10.11882/j.issn.0254-5071.2021.08.018
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复合益生菌发酵南瓜浆菌株筛选及发酵工艺优化.
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- China Brewing, 2021, v. 40, n. 8, p. 92, doi. 10.11882/j.issn.0254-5071.2021.08.017
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美极梅奇酵母对迟采赤霞珠葡萄酒品质的影响.
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- China Brewing, 2021, v. 40, n. 8, p. 86, doi. 10.11882/j.issn.0254-5071.2021.08.016
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- Article
枯草芽孢杆菌发酵麦糟制备蛋白肽培养基研究.
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- China Brewing, 2021, v. 40, n. 8, p. 81, doi. 10.11882/j.issn.0254-5071.2021.08.015
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高产乙酸乙酯酵母菌的筛选及其在清香型小曲白酒生产中的应用.
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- China Brewing, 2021, v. 40, n. 8, p. 76, doi. 10.11882/j.issn.0254-5071.2021.08.014
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高产酸本土非酿酒酵母菌株的筛选及发酵性能研究.
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- China Brewing, 2021, v. 40, n. 8, p. 70, doi. 10.11882/j.issn.0254-5071.2021.08.013
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- Article
添加豆浆对牦牛酸奶品质的影响.
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- China Brewing, 2021, v. 40, n. 8, p. 65, doi. 10.11882/j.issn.0254-5071.2021.08.012
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- Article
馥郁香型白酒对高脂饮食小鼠脂代谢及肠道菌群的影响.
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- China Brewing, 2021, v. 40, n. 8, p. 59, doi. 10.11882/j.issn.0254-5071.2021.08.011
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- Article
纳豆菌对液态糙米醋品质的影响.
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- China Brewing, 2021, v. 40, n. 8, p. 54, doi. 10.11882/j.issn.0254-5071.2021.08.010
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贵州不同地区“生花”糟辣椒中微生物多样性研究.
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- China Brewing, 2021, v. 40, n. 8, p. 46, doi. 10.11882/j.issn.0254-5071.2021.08.009
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- Article
威宁豆酱纯种发酵工艺优化及挥发性风味物质分析.
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- China Brewing, 2021, v. 40, n. 8, p. 37, doi. 10.11882/j.issn.0254-5071.2021.08.008
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- Article
鹰嘴豆纳豆发酵过程中挥发性成分分析.
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- China Brewing, 2021, v. 40, n. 8, p. 32, doi. 10.11882/j.issn.0254-5071.2021.08.007
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软枣猕猴桃酒酿造研究进展.
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- China Brewing, 2021, v. 40, n. 8, p. 28, doi. 10.11882/j.issn.0254-5071.2021.08.006
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黄酒中风味物质的研究进展.
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- China Brewing, 2021, v. 40, n. 8, p. 24, doi. 10.11882/j.issn.0254-5071.2021.08.005
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高加索乳杆菌功能活性研究进展.
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- China Brewing, 2021, v. 40, n. 8, p. 20, doi. 10.11882/j.issn.0254-5071.2021.08.004
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高通量测序技术及其在黄酒微生物多样性研究中的应用.
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- China Brewing, 2021, v. 40, n. 8, p. 14, doi. 10.11882/j.issn.0254-5071.2021.08.003
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抗菌肽对于病原微生物的抗菌及耐药机制.
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- China Brewing, 2021, v. 40, n. 8, p. 8, doi. 10.11882/j.issn.0254-5071.2021.08.002
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黄酒低聚糖对便秘、肠道炎症与肥胖作用的研究进展.
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- China Brewing, 2021, v. 40, n. 8, p. 1, doi. 10.11882/j.issn.0254-5071.2021.08.001
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- Article