Works matching IS 02545071 AND DT 2021 AND VI 40 AND IP 8

Results: 41

中国白酒酒庄建设刍议.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 227, doi. 10.11882/j.issn.0254-5071.2021.08.041

By:

卜建东

Publication type:

Article

葡萄百香果酒的酿造工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 222, doi. 10.11882/j.issn.0254-5071.2021.08.040

By:

顾凡;
晏恒;
赵存朝;
刘俐彤;
陶亮;
田洋

Publication type:

Article

富含γ-氨基丁酸功能性乳酸菌饮品的配方及稳定性研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 215, doi. 10.11882/j.issn.0254-5071.2021.08.039

By:

林杨;
孙建;
顾美英;
楚敏;
李雪;
唐琦勇;
朱静;
张志东

Publication type:

Article

添加不同防腐剂奶酪酱在贮藏期内品质变化规律及货架期预测.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 211, doi. 10.11882/j.issn.0254-5071.2021.08.038

By:

赵芸

Publication type:

Article

乙醇体积分数和贮存时间对乙醇溶液物理特性的影响.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 206, doi. 10.11882/j.issn.0254-5071.2021.08.037

By:

刘靖晶;
张欣蕊;
程丽;
孙来军;
李冲伟

Publication type:

Article

嗜酸乳杆菌发酵枣汁的非靶向代谢组学研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 174, doi. 10.11882/j.issn.0254-5071.2021.08.031

By:

王彤;
刘慧燕;
潘琳;
胡明珍;
李旭阳;
马妮;
方海田

Publication type:

Article

超期储存小麦与水稻混合发酵生产燃料乙醇的研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 169, doi. 10.11882/j.issn.0254-5071.2021.08.030

By:

周娜娜;
李永恒;
孙振江;
何太波;
王小艳;
佟毅;
王泽兴;
张俊奇;
陈凡荣;
李凡

Publication type:

Article

高粱吸水率和膨胀率测定参数优化及应用.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 201, doi. 10.11882/j.issn.0254-5071.2021.08.036

By:

张丽平;
张敏;
侯格妮;
袁先群;
吴建霞;
杨浩

Publication type:

Article

发酵酒中甜蜜素的确证技术分析及解决方案.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 186, doi. 10.11882/j.issn.0254-5071.2021.08.033

By:

张书芬;
张爱芝;
忻璐琰;
芦童;
邢家溧;
王志强;
刘艳;
励丹;
何怡;
袁伟

Publication type:

Article

基于转录组学分析耐高糖酿酒酵母耐受脱氢乙酸钠胁迫的分子机制.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 180, doi. 10.11882/j.issn.0254-5071.2021.08.032

By:

裴宇鹏;
李啸;
肖泽涛;
谈亚丽

Publication type:

Article

基于电子鼻和电子舌技术分析发酵鲟鱼加工过程中风味的变化.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 191, doi. 10.11882/j.issn.0254-5071.2021.08.034

By:

曾诗雨;
才让卓玛;
张效平;
张美彦;
赵凤

Publication type:

Article

加压毛细管电色谱法分析果蔬汁饮品中8种农药残留.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 196, doi. 10.11882/j.issn.0254-5071.2021.08.035

By:

朱丽君

Publication type:

Article

盐渍辣椒汁代替食盐发酵豆瓣酱的加工工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 163, doi. 10.11882/j.issn.0254-5071.2021.08.029

By:

易思兵

Publication type:

Article

啤酒中邻苯二甲酸酯检测方法优化及迁移量研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 157, doi. 10.11882/j.issn.0254-5071.2021.08.028

By:

吕慧威;
耿迪;
解慧;
郭灿;
蔡勇;
杨刚

Publication type:

Article

酸性蛋白酶对发酵黄豆酱品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 150, doi. 10.11882/j.issn.0254-5071.2021.08.027

By:

张欢;
王端好;
陆光瑞;
陈福生

Publication type:

Article

桤叶唐棣果醋发酵工艺优化及有机酸和挥发性成分分析.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 145, doi. 10.11882/j.issn.0254-5071.2021.08.026

By:

于杰;
韩菁;
张卓睿;
姜贵全

Publication type:

Article

多菌株制曲混合发酵制备龙香芋酱工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 139, doi. 10.11882/j.issn.0254-5071.2021.08.025

By:

李志方;
钱亚飞;
刘思思;
陈晨

Publication type:

Article

纤维素酶高产菌筛选鉴定及酶学性质初步研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 134, doi. 10.11882/j.issn.0254-5071.2021.08.024

By:

李明华;
孟秀梅;
王成龙

Publication type:

Article

不同酿酒酵母对白兰地香气的影响研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 129, doi. 10.11882/j.issn.0254-5071.2021.08.023

By:

刘晓露;
李记明;
阮仕立;
王根杰;
张葆春;
毕芸杰;
姚圣圣;
张舒凡;
冯磊;
赵玉平

Publication type:

Article

基于苦荞的功能醋粉对L-NNA诱导高血压大鼠降血压及抗氧化作用.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 123, doi. 10.11882/j.issn.0254-5071.2021.08.022

By:

陈树俊;
胡坤

Publication type:

Article

人参叶中高产皂苷菌种的筛选及培养条件优化.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 117, doi. 10.11882/j.issn.0254-5071.2021.08.021

By:

冯颖;
陶亮;
肖学爱;
赵存朝;
李畅;
田洋

Publication type:

Article

赤霞珠葡萄籽多酚低共熔溶剂提取及其抗氧化活性研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 110, doi. 10.11882/j.issn.0254-5071.2021.08.020

By:

崔梦情;
石侃;
邓声林;
曹嘉敏;
刘树文

Publication type:

Article

不同砧木对赤霞珠干红葡萄酒花色苷及其抗氧化活性的影响.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 105, doi. 10.11882/j.issn.0254-5071.2021.08.019

By:

郑秋玲;
谭玉超;
肖慧琳;
贺长映;
刘万好;
王建萍;
刘笑宏;
唐美玲;
杜远鹏;
宫磊;
宋志忠;
卢建声;
徐维华

Publication type:

Article

猕猴桃果酒酿造专用酵母菌株的筛选.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 99, doi. 10.11882/j.issn.0254-5071.2021.08.018

By:

舒学香;
周文;
吴霞;
隋明;
唐贤华

Publication type:

Article

复合益生菌发酵南瓜浆菌株筛选及发酵工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 92, doi. 10.11882/j.issn.0254-5071.2021.08.017

By:

康三江;
袁晶;
张海燕;
曾朝珍;
宋娟;
张霁红;
慕钰文

Publication type:

Article

美极梅奇酵母对迟采赤霞珠葡萄酒品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 86, doi. 10.11882/j.issn.0254-5071.2021.08.016

By:

林雪青;
张翔;
张将;
秦绍智;
王世平;
孙玉霞

Publication type:

Article

枯草芽孢杆菌发酵麦糟制备蛋白肽培养基研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 81, doi. 10.11882/j.issn.0254-5071.2021.08.015

By:

肖连冬;
李慧星;
于海彦;
罗建成;
程爽

Publication type:

Article

高产乙酸乙酯酵母菌的筛选及其在清香型小曲白酒生产中的应用.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 76, doi. 10.11882/j.issn.0254-5071.2021.08.014

By:

许银;
杨强;
张龙;
陈佳兴;
刘源才;
陈凯;
程学勋;
陈申习

Publication type:

Article

高产酸本土非酿酒酵母菌株的筛选及发酵性能研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 70, doi. 10.11882/j.issn.0254-5071.2021.08.013

By:

董琦楠;
叶冬青;
梁艳英;
姜娇;
刘延琳

Publication type:

Article

添加豆浆对牦牛酸奶品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 65, doi. 10.11882/j.issn.0254-5071.2021.08.012

By:

张玉双;
石浩萍;
代安娜;
陈育林;
丁波;
丁功涛;
罗丽;
刘红娜

Publication type:

Article

馥郁香型白酒对高脂饮食小鼠脂代谢及肠道菌群的影响.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 59, doi. 10.11882/j.issn.0254-5071.2021.08.011

By:

陈欣怡;
丁子元;
刘永泉;
余枚珠;
韩诗雯;
郑晓卫

Publication type:

Article

纳豆菌对液态糙米醋品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 54, doi. 10.11882/j.issn.0254-5071.2021.08.010

By:

董红兵;
蔡凯;
黄程;
龚元元;
祁勇刚;
汪超;
张亮子

Publication type:

Article

贵州不同地区“生花”糟辣椒中微生物多样性研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 46, doi. 10.11882/j.issn.0254-5071.2021.08.009

By:

王雪雅;
陆宽;
殷勇;
蓬桂华;
孙小静;
李文馨

Publication type:

Article

威宁豆酱纯种发酵工艺优化及挥发性风味物质分析.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 37, doi. 10.11882/j.issn.0254-5071.2021.08.008

By:

蒲静;
宫沛文;
杨潇垚;
孟淑真;
包峻州;
张问平;
吴拥军

Publication type:

Article

鹰嘴豆纳豆发酵过程中挥发性成分分析.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 32, doi. 10.11882/j.issn.0254-5071.2021.08.007

By:

杨柳;
陈子怡;
乔晨;
杨泽康;
万舒凡;
祁勇刚;
吴勇超;
高冰;
柳志杰

Publication type:

Article

软枣猕猴桃酒酿造研究进展.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 28, doi. 10.11882/j.issn.0254-5071.2021.08.006

By:

丁玉萍;
刘宇欣;
N. V. 斯克里普琴科;
刘德江

Publication type:

Article

黄酒中风味物质的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 24, doi. 10.11882/j.issn.0254-5071.2021.08.005

By:

阮凤喜;
莫梅清;
钱敏;
李湘銮;
赵文红;
刘晓艳;
白卫东

Publication type:

Article

高加索乳杆菌功能活性研究进展.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 20, doi. 10.11882/j.issn.0254-5071.2021.08.004

By:

王晓萌;
高洁;
韩张鹏;
张卓;
刘轩;
宋新宇

Publication type:

Article

高通量测序技术及其在黄酒微生物多样性研究中的应用.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 14, doi. 10.11882/j.issn.0254-5071.2021.08.003

By:

杜贞娜;
程斐;
单之初;
郭怀宇;
孙剑秋;
臧威

Publication type:

Article

抗菌肽对于病原微生物的抗菌及耐药机制.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 8, doi. 10.11882/j.issn.0254-5071.2021.08.002

By:

王撼宇;
孙晓仲;
雷志鹏;
陈欢;
王刚;
张斯童;
陈光;
孙旸

Publication type:

Article

黄酒低聚糖对便秘、肠道炎症与肥胖作用的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 1, doi. 10.11882/j.issn.0254-5071.2021.08.001

By:

冯欣静;
史瑛;
周志磊;
姬中伟;
徐岳正;
毛健

Publication type:

Article