Works matching IS 02545071 AND DT 2021 AND VI 40 AND IP 7

Results: 42

基于深度学习的食品安全领域实体关系抽取研究.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 231, doi. 10.11882/j.issn.0254-5071.2021.07.042

By:

孙劭芃;
汪颢懿;
左敏;
张青川

Publication type:

Article

区块链赋能乳制品供应链质量安全监测研究.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 227, doi. 10.11882/j.issn.0254-5071.2021.07.041

By:

许雯宏;
唐衍军

Publication type:

Article

响应面法优化发酵型黑米蜂蜜酒加工工艺.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 221, doi. 10.11882/j.issn.0254-5071.2021.07.040

By:

张杰;
游新侠;
陈彦彦;
段秋虹

Publication type:

Article

枇杷-贡梨复合果酒发酵工艺的优化.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 215, doi. 10.11882/j.issn.0254-5071.2021.07.039

By:

孟金明;
刘秋鸣;
熊思敏;
郭慧芝;
吴娜

Publication type:

Article

黄豆渣酱的品质分析及其抗氧化活性.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 209, doi. 10.11882/j.issn.0254-5071.2021.07.038

By:

许春艳;
杨春晖;
鞠岩;
王鹏;
续丹丹;
张健;
王文平

Publication type:

Article

提取方法对香蕉皮粗多糖的组成、性质及结构的影响.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 204, doi. 10.11882/j.issn.0254-5071.2021.07.037

By:

刘小辰;
林海龙

Publication type:

Article

酿酒前后黑莓籽油提取工艺优化及差异分析.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 198, doi. 10.11882/j.issn.0254-5071.2021.07.036

By:

冯晓慧;
关鑫;
毕海丹;
吕慧;
张立华;
金婷

Publication type:

Article

黑曲霉孢子性状与糖化力的相关性分析.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 194, doi. 10.11882/j.issn.0254-5071.2021.07.035

By:

张凯悦;
来欢欢;
闫璐;
赵微;
毛健;
张秀红

Publication type:

Article

存储环境对浓香型基酒中氨基甲酸乙酯的影响.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 189, doi. 10.11882/j.issn.0254-5071.2021.07.034

By:

王金龙;
程平言;
熊晓通;
尹艳艳

Publication type:

Article

拉曼光谱快速监测荔枝酒发酵过程酒精度的研究.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 184, doi. 10.11882/j.issn.0254-5071.2021.07.033

By:

宋光均;
曾悦;
何俊杰;
蹇华丽

Publication type:

Article

液-液微萃取结合气质联用法测定白酒中 15 种塑化剂含量.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 176, doi. 10.11882/j.issn.0254-5071.2021.07.032

By:

魏泉增;
王婧楠;
王媛媛;
龚玉萃;
孙军涛

Publication type:

Article

电子鼻和气质联用技术分析不同酒龄酱香型白酒挥发性成分.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 171, doi. 10.11882/j.issn.0254-5071.2021.07.031

By:

蒲璐璐;
戴怡凤;
李豆南;
郭灿;
姚键梅;
徐浩;
邱树毅

Publication type:

Article

摄入适量不同香型白酒对SD大鼠肝肾功能的影响初探.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 165, doi. 10.11882/j.issn.0254-5071.2021.07.030

By:

何迅;
王津涛;
郑田利;
邹晓莉;
游兰;
李晶晶;
严纯;
左浩江;
许欣;
裴晓方

Publication type:

Article

产 4-乙烯基愈创木酚细菌的筛选及酚酸脱羧酶基因的克隆与表达.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 160, doi. 10.11882/j.issn.0254-5071.2021.07.029

By:

巩园园;
毛豪;
晋湘宜;
冯向东;
陈茂彬;
方尚玲

Publication type:

Article

高产酸扣囊复膜酵母的筛选与培养基配方优化.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 153, doi. 10.11882/j.issn.0254-5071.2021.07.028

By:

张宸瑞;
高瑞杰;
缪礼鸿;
刘蒲临;
廖卫芳

Publication type:

Article

高产蛋白酶菌株的分离、鉴定及酶学性质研究.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 148, doi. 10.11882/j.issn.0254-5071.2021.07.027

By:

冯菲;
权淑静;
刘丽;
王秋菊;
胡虹;
解复红

Publication type:

Article

高效降解生物胺乳酸菌的筛选、鉴定及特性研究.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 141, doi. 10.11882/j.issn.0254-5071.2021.07.026

By:

柳佳娜;
张宾;
刘宇;
邓尚贵;
周小敏;
姜维

Publication type:

Article

D-阿洛酮糖合成及偶联酿酒酵母发酵的研究.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 136, doi. 10.11882/j.issn.0254-5071.2021.07.025

By:

姜彦君;
张丽华;
李楠;
李丕武;
王瑞明;
隋松森;
郭传庄;
王建彬;
李俊霖;
李小双;
连战;
刘思奇;
张晨曦;
汪俊卿

Publication type:

Article

乳酸菌混菌发酵制备豆清液多肽动力学模型的建立.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 130, doi. 10.11882/j.issn.0254-5071.2021.07.024

By:

尹乐斌;
廖聪;
刘桠丽;
何平;
李乐乐;
杨爱莲;
刘丹

Publication type:

Article

红小米黄酒酿造工艺研究及体外抗氧化活性评价.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 123, doi. 10.11882/j.issn.0254-5071.2021.07.023

By:

李杰;
许彬;
罗建成;
李慧星;
于海彦;
赵怡梦

Publication type:

Article

腐乳白点控制生产工艺参数的研究.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 117, doi. 10.11882/j.issn.0254-5071.2021.07.022

By:

包峻州;
佟硕秋;
蒲静;
孟淑真;
宫沛文;
杨潇垚;
吴拥军

Publication type:

Article

两种微生物水解脫淀粉小麦中蛋白效果的比较研究.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 112, doi. 10.11882/j.issn.0254-5071.2021.07.021

By:

李志铭;
曾小波;
刘恋;
康艳丽;
朱新贵

Publication type:

Article

河西走廊新引‘黑比诺’不同营养系葡萄与葡萄酒品质特征差异研究.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 107, doi. 10.11882/j.issn.0254-5071.2021.07.020

By:

唐紫竹;
陈胜;
张学忠;
张振文

Publication type:

Article

新疆传统乳制品中产蛋白酶乳酸菌的筛选及产酶条件优化.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 101, doi. 10.11882/j.issn.0254-5071.2021.07.019

By:

张伟;
金庭飞;
黎旭;
张凯莉

Publication type:

Article

枸杞果酒发酵工艺优化及营养功能成分分析.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 94, doi. 10.11882/j.issn.0254-5071.2021.07.018

By:

李少鹏;
夏婷;
张竹君;
赵宇轩;
耿贝贝;
任红萌1,牛思思;
乔长晟;
余君伟;
王敏

Publication type:

Article

产胞外多糖罗汉果内生菌的筛选及其发酵条件优化.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 89, doi. 10.11882/j.issn.0254-5071.2021.07.017

By:

王琪;
付强;
周巧丽;
金岳;
胡梦琪;
赵丰丽

Publication type:

Article

黑曲霉固态发酵产羧肽酶条件优化及在酱油酿造中的应用.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 83, doi. 10.11882/j.issn.0254-5071.2021.07.016

By:

叶茂;
邓毛程;
林凯旋;
何雪莹;
尹爱国

Publication type:

Article

产香酵母的分离鉴定及对不同原料酿造甜酒香气成分的影响.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 77, doi. 10.11882/j.issn.0254-5071.2021.07.015

By:

杨玉蓉;
钟海雁;
徐帅哲;
杨宁;
杨涛

Publication type:

Article

丁酸梭菌的生物学特性分析及发酵培养基优化.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 71, doi. 10.11882/j.issn.0254-5071.2021.07.014

By:

亓秀晔;
张志焱;
谢全喜;
刘乃芝;
郭杨丽;
徐海燕;
谷巍

Publication type:

Article

高产苯乳酸菌株的筛选及其在豆粕发酵中的应用.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 65, doi. 10.11882/j.issn.0254-5071.2021.07.013

By:

谢全喜;
侯楠楠;
王梅;
王倩;
曹斌;
谷巍

Publication type:

Article

非酿酒酵母菌的分离鉴定及产酯关键酶活性的研究.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 58, doi. 10.11882/j.issn.0254-5071.2021.07.012

By:

徐晓裕;
万瑞琪;
马延琴;
葛正凯;
李甜;
王斌;
史学伟

Publication type:

Article

高通量测序技术分析茅台酿酒高粱根际细菌群落特征.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 54, doi. 10.11882/j.issn.0254-5071.2021.07.011

By:

刘婷;
肖仲久;
李小霞;
王双双

Publication type:

Article

基于高通量测序的清香型和酱香型酒曲真菌群落特征研究.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 49, doi. 10.11882/j.issn.0254-5071.2021.07.010

By:

陈申习;
宿智新;
张磊;
林斌;
陈凯;
刘源才;
杨强

Publication type:

Article

西藏牦牛粪和乳源中益生菌的筛选与鉴定.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 43, doi. 10.11882/j.issn.0254-5071.2021.07.009

By:

王帅静;
李啸;
刘玲彦;
谈亚丽;
肖泽涛;
王庆宇;
裴宇鹏;
冯雪娜

Publication type:

Article

山西老陈醋不同熏醅工艺对风味物质的影响.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 38, doi. 10.11882/j.issn.0254-5071.2021.07.008

By:

王宏霞;
闫裕峰;
郎繁繁;
周景丽;
陈旭峰;
许女

Publication type:

Article

黄酒健康功效及相关生物活性物质研究进展.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 7, doi. 10.11882/j.issn.0254-5071.2021.07.002

By:

胡超凡;
阮晖;
金建江;
樊剑峰;
江云

Publication type:

Article

气候变化对中国酿酒葡萄生产的影响.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 1, doi. 10.11882/j.issn.0254-5071.2021.07.001

By:

张沁之;
唐艳鸿

Publication type:

Article

酱油变质微生物因素及乳酸菌在防腐中的应用.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 22, doi. 10.11882/j.issn.0254-5071.2021.07.005

By:

吴浪涛;
房峻;
吴新;
李兆雯;
王晓珂;
方芳

Publication type:

Article

高浓酿造啤酒发酵周期的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 17, doi. 10.11882/j.issn.0254-5071.2021.07.004

By:

张亚萌;
王金晶;
钮成拓;
郑飞云;
刘春凤;
李崎

Publication type:

Article

低（无）醇葡萄酒研发进展.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 12, doi. 10.11882/j.issn.0254-5071.2021.07.003

By:

郑永丽;
张军翔

Publication type:

Article

豉香型白酒酒丸、酒饼及酒醪中微生物群落多样性研究.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 33, doi. 10.11882/j.issn.0254-5071.2021.07.007

By:

江汶钰;
张明星;
李洁;
张玄妮;
李欢欢;
谢娟;
徐学锋

Publication type:

Article

发酵豆制品中白点防治的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 28, doi. 10.11882/j.issn.0254-5071.2021.07.006

By:

张锦航;
钟武;
郭小;
李二虎

Publication type:

Article