Works matching IS 02545071 AND DT 2021 AND VI 40 AND IP 6

Results: 41

基于资源基础论视角的烟台市葡萄酒产业竞争力分析.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 212, doi. 10.11882/j.issn.0254-5071.2021.06.041

By:

高希龙;
陈晓东;
赵美文;
李科震;
崔晓燕;
王承固

Publication type:

Article

农业院校大学生对葡萄酒的认知评价及影响因素. ..

Published in:

China Brewing, 2021, v. 40, n. 6, p. 207, doi. 10.11882/j.issn.0254-5071.2021.06.040

By:

徐家冰;
窦世龙;
朱绍彰;
李科震;
崔晓燕;
王承国

Publication type:

Article

响应面法优化副干酪乳杆菌发酵沙棘酸奶工艺.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 202, doi. 10.11882/j.issn.0254-5071.2021.06.039

By:

胡盼盼

Publication type:

Article

一种郫县豆瓣颗粒调味品的开发及挥发性风味物质研究.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 196, doi. 10.11882/j.issn.0254-5071.2021.06.038

By:

李龙;
李洁芝;
李恒;
杨国华;
游敬明;
邓维琴

Publication type:

Article

耐高渗酵母选育及其在葡萄酒中的应用研究.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 192, doi. 10.11882/j.issn.0254-5071.2021.06.037

By:

金红;
张小燕;
路宏科;
殷欣;
张辉;
彭涛

Publication type:

Article

罗汉果内生菌中乙醇降解菌株的筛选及其发酵条件优化.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 187, doi. 10.11882/j.issn.0254-5071.2021.06.036

By:

付强;
王琪;
周巧丽;
金岳;
胡梦琪;
赵丰丽

Publication type:

Article

酱香轮次酒中1-(1-乙氧基乙氧基)丙烷含量的测定.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 182

By:

滕明德;
许厚强

Publication type:

Article

豆制品废水制备微生物絮凝剂培养条件优化及产物成分分析.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 176, doi. 10.11882/j.issn.0254-5071.2021.06.034

By:

尹乐斌;
杨爱莲;
刘丹;
廖聪;
李乐乐;
何平;
刘娅丽

Publication type:

Article

QuEChERS-HPLC-MS/MS法检测谷物源性运动食品中杂色曲霉毒素和黄曲霉毒素.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 172, doi. 10.11882/j.issn.0254-5071.2021.06.033

By:

闫志光;
田部男

Publication type:

Article

蔬菜水果中菊酯类农药残留快速检测的方法研究.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 167, doi. 10.11882/j.issn.0254-5071.2021.06.032

By:

林津;
程慧;
程银棋;
荣茂;
皮江一;
胡家勇;
周陶鸿;
彭青枝

Publication type:

Article

UPLC-MS/MS同时检测婴幼儿配方乳粉中氯酸盐和高氯酸盐残留.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 162, doi. 10.11882/j.issn.0254-5071.2021.06.031

By:

张立佳;
胡雪;
文静;
谢瑞龙;
莫楠;
刘丽君;
李翠枝

Publication type:

Article

特香型白酒量质摘酒新工艺的研究及应用.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 157, doi. 10.11882/j.issn.0254-5071.2021.06.030

By:

黄建勇;
吴生文;
付建生;
林培;
胡贤民;
鲁蒙蒙;
叶芝红;
曾婷婷;
蔡珊

Publication type:

Article

基于指纹图谱和化学计量学的浓香型白酒分类研究.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 152, doi. 10.11882/j.issn.0254-5071.2021.06.029

By:

钱宇;
胡雪;
孙跃;
李锦松;
黄志久;
李丹;
张怀山;
康峰豪;
林莉

Publication type:

Article

响应面法优化灵芝发酵三七渣产灵芝三萜工艺.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 147, doi. 10.11882/j.issn.0254-5071.2021.06.028

By:

谭显东;
陈楠;
王浪;
魏琨;
吉栗漫

Publication type:

Article

一株强抑菌活性植物乳杆菌的分离及益生性能研究.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 141, doi. 10.11882/j.issn.0254-5071.2021.06.027

By:

曹海鹏;
徐兴娜;
文小飞

Publication type:

Article

芒果苹果复合果酒发酵工艺优化及成分含量测定.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 135, doi. 10.11882/j.issn.0254-5071.2021.06.026

By:

尚远宏;
田金

Publication type:

Article

香蕉胡萝卜复合果蔬汁的发酵工艺优化及抗氧化活性研究.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 129, doi. 10.11882/j.issn.0254-5071.2021.06.025

By:

黄杰;
韦璐;
郑博强;
孙钦菊;
杜丽娟;
张嘉佳;
文净

Publication type:

Article

响应面法优化刺梨果酒发酵工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 124, doi. 10.11882/j.issn.0254-5071.2021.06.024

By:

王宏;
李登;
黄星源;
刘功良;
白卫东;
曾郴

Publication type:

Article

响应面法优化纳豆芽孢杆菌发酵制备多肽螯合钙工艺.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 119, doi. 10.11882/j.issn.0254-5071.2021.06.023

By:

孙晓富;
董超;
李文静;
张丰文

Publication type:

Article

不同酵母对干白葡萄酒发酵过程中香气变化的影响.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 113, doi. 10.11882/j.issn.0254-5071.2021.06.022

By:

馬云青;
孙佳觸;
毕玉;
崔彦志;
康文;
怀秦玲

Publication type:

Article

基于模拟胃消化对小米黄酒抗氧化活性的影响.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 109, doi. 10.11882/j.issn.0254-5071.2021.06.021

By:

郭佳垚;
张伟;
李倩倩;
武佳文;
赵廉谦;
郝林

Publication type:

Article

鸡枞菌产水溶性胞外多糖发酵条件及抗氧化活性的初步研究.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 102, doi. 10.11882/j.issn.0254-5071.2021.06.020

By:

赵紫君;
杜全能;
杨正;
肖思远;
徐茜;
陈思宇;
朱文娟;
兰时乐

Publication type:

Article

超贮稻谷半连续浓醪发酵生产燃料乙醇工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 97, doi. 10.11882/j.issn.0254-5071.2021.06.019

By:

武国庆;
吴德旺;
沈乃东;
赵二永;
张宏嘉;
郭翠;
周锦怡;
李红波;
李冬敏;
佟毅

Publication type:

Article

一株产果胶酶芦苇内生真菌的分离、鉴定及酶学性质研究.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 92, doi. 10.11882/j.issn.0254-5071.2021.06.018

By:

李碧婵;
肖国利;
黄星星;
张敏

Publication type:

Article

不同来源浓香型酒醅的挥发性成分差异分析.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 87, doi. 10.11882/j.issn.0254-5071.2021.06.017

By:

李慧星;
韩朝淇;
姚涵译;
许彬;
罗建成

Publication type:

Article

山苍子油对糟辣椒贮藏期品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 81, doi. 10.11882/j.issn.0254-5071.2021.06.016

By:

殷勇;
王雪雅;
蓬桂华;
陆敏;
陈菊;
陆宽

Publication type:

Article

响应面法优化浓香型白酒降度除浊工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 76, doi. 10.11882/j.issn.0254-5071.2021.06.015

By:

张春林;
杨亮;
李喆;
甘广东;
何珺珺

Publication type:

Article

基于白酒模拟酿造体系的不同种类大米酿造差异性研究.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 70, doi. 10.11882/j.issn.0254-50712021.06.014

By:

祝云飞;
林培;
吴生文;
曾婷婷;
彭辉;
刘小琴;
熊秋萍;
黎清华

Publication type:

Article

襄阳地区中高温大曲曲皮和曲心真菌多样性解析.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 65, doi. 10.11882/j.issn.0254-5071.2021.06.013

By:

邓长阳;
黎婷玉;
刘文汇;
吴兴茹;
刘忠军;
军,郭

Publication type:

Article

提高郫县豆瓣甜瓣子品质的工艺条件优化.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 58, doi. 10.11882/j.issn.0254-5071.2021.06.012

By:

李峰;
冯霞;
黄家全;
张蓓蓓;
刘义;
陈麒名;
张玲利;
陈宏毅

Publication type:

Article

浩乳德用直投式发酵剂保护剂配方优化及应用.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 52, doi. 10.11882/j.issn.0254-5071.2021.06.011

By:

景安琪;
张凤梅;
孙立山;
吴楠;
双全

Publication type:

Article

直立独龙蔓不同高度结果部位对葡萄酒香气物质成分的影响.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 46, doi. 10.11882/j.issn.0254-5071.2021.06.010

By:

魏世超;
刘世秋;
胡帆;
张振文

Publication type:

Article

不同酿酒酵母发酵对干红葡萄酒品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 41, doi. 10.11882/j.issn.0254-5071.2021.06.009

By:

雷蕾;
郑海武;
李正英;
张美枝;
李婷;
王燕荣;
赵雪平;
黄海英

Publication type:

Article

凝结芽孢杆菌CNJD增殖发酵工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 34, doi. 10.11882/j.issn.0254-50712021.06.008

By:

丁泓皓;
戴慧敏;
张熠璇蔡俊

Publication type:

Article

发酵过程中添加磷酸氢二铵对苹果酒香气物质的影响 .

Published in:

China Brewing, 2021, v. 40, n. 6, p. 28, doi. 10.11882/j.issn.0254-5071.2021.06.007

By:

郭丽;
王铁儒;
马曼;
王冰宜;
魏新元;
樊明涛

Publication type:

Article

血管紧张素转换酶抑制肽定量构效关系研究进展.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 23, doi. 10.11882/j.issn.0254-50712021.06.006

By:

杨琦;
杨许花;
杨雪妍;
杨扬;
马烨杰;
程子天;
高丹丹

Publication type:

Article

海洋微生物来源木聚糖酶研究进展.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 19, doi. 10.11882/j.issn.0254-50712021.06.005

By:

田艳杰;
徐佳;
贾腾飞;
马苗苗;
张慧姍;
王燕;
周晨妍

Publication type:

Article

白酒糟制备有机肥的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 15, doi. 10.11882/j.issn.0254-5071.2021.06.004

By:

杨子呆;
明红梅;
马世源;
周鑫宇

Publication type:

Article

薏米发酵及其产物功能活性研究进展.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 11, doi. 10.11882/jissn.0254-50712021.08.003

By:

石庆楠;
文安燕

Publication type:

Article

乳酸降解菌在白酒酿造中的研究进展 .

Published in:

China Brewing, 2021, v. 40, n. 6, p. 7, doi. 10.11882/j.issn.0254-5071.2021.06.002

By:

王新叶;
李芳香;
张依香;
钟艳霞;
莫新良;
赵亮

Publication type:

Article

橡木制品及其在葡萄酒酿造过程中的影响.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 1, doi. 10.11882/j.issn.0254-5071.2021.06.001

By:

王森;
战吉宬;
黄卫东;
孔维府;
夏广丽;
游义琳

Publication type:

Article