Works matching IS 02545071 AND DT 2021 AND VI 40 AND IP 5

Results: 41

中澳葡萄酒技术性贸易壁垒差异分析:标签､质检､程序.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 217, doi. 10.11882/j.issn.0254-5071.2021.05.041

By:

职瑞佳;
杨和財

Publication type:

Article

基于专利文献的食醋专利可视化分析.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 210, doi. 10.11882/j.issn.0254-5071.2021.05.040

By:

张祥龙;
权冰艳;
王知松;
白晓丽;
夏梦雷;
王敬

Publication type:

Article

一种棕色､富含y-氨基丁酸蜜柑醋的制作及其品质分析.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 205, doi. 10.11882/j.issn.0254-5071.2021.05.039

By:

赵天行;
陈福生;
陈涛;
吴仁蔚;
陈世贵

Publication type:

Article

油莎豆白酒发酵工艺优化及其品质指标检测.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 199, doi. 10.11882/j.issn.0254-5071.2021.05.038

By:

李意;
张天爽;
赵华

Publication type:

Article

碱预处理稻草产生物乙醇的工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 194, doi. 10.11882/j.issn.0254-5071.2021.05.037

By:

全里泰;
宋嘉宁

Publication type:

Article

香菇柄双酶同步糖化工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 190, doi. 10.11882/j.issn.0254-5071.2021.05.036

By:

魏书信;
刘丽娜;
高帅平;
王安建;
李顺峰;
崔国梅;
田广瑞;
许方方

Publication type:

Article

红枣枸杞浸泡酒对小鼠润肠通便功能的研究.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 186, doi. 10.11882/j.issn.0254-5071.2021.05.035

By:

胡博;
唐晓姝;
陈雪梅;
张白蟻

Publication type:

Article

酸度计法测定酱油中氨基酸态氮的不确定度评价.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 182, doi. 10.11882/j.issn.0254-5071.2021.05.034

By:

郭健波

Publication type:

Article

气相色谱-质谱法测定植物蛋白饮料中植物甾醇和胆固醇.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 177, doi. 10.11882/j.issn.0254-5071.2021.05.033

By:

周蕾

Publication type:

Article

SPE-HPLC-MS/MS 法检测动物源性运动食品中喹乙醇及卡巴氧代谢物残留.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 173, doi. 10.11882/j.issn.0254-5071.2021.05.032

By:

徐永丽

Publication type:

Article

气相色谱-氢火焰离子化检测器法测定白酒中 50 种风味物质.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 168, doi. 10.11882/j.issn.0254-5071.2021.05.031

By:

朱明;
殷红;
新喜庆;
郑晓卫;
姬红晶;
郝寮柳;
丁子元;
陈晓园

Publication type:

Article

窖池微生态调控对窖泥驯化及酒质影响的研究.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 163, doi. 10.11882/j.issn.0254-5071.2021.05.030

By:

施思;
乔宗伟;
罗青春;
刘多涛

Publication type:

Article

乳酸菌 BC299 的鉴定及其对免疫抑制小鼠肠道菌群的影响.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 157, doi. 10.11882/j.issn.0254-5071.2021.05.029

By:

产特;
王鑫磊;
朱海霞;
李慧;
王金菊;
李超;
王艳萍

Publication type:

Article

灵芝固态发酵三七渣产漆酶的培养基配方优化 .

Published in:

China Brewing, 2021, v. 40, n. 5, p. 153, doi. 10.11882/j.issn.0254-5071.2021.05.028

By:

谭显东;
吉采漫;
陈楠;
卢晓愛;
魏琨;
羊依企

Publication type:

Article

乳酶生片中乳酸菌的分离鉴定及其增殖培养条件优化.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 147, doi. 10.11882/j.issn.0254-5071.2021.05.027

By:

苑园园;
龚建刚;
王子娇;
郭凯元;
孙炜;
封龙宽;
季明月

Publication type:

Article

一株甲醇利用菌的分离鉴定及特性研究.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 140, doi. 10.11882/j.issn.0254-5071.2021.05.026

By:

张建云;
谷生地;
彭更;
史永橙;
赵维文;
在方就;
威亚寺

Publication type:

Article

藤茶中二氢杨梅素对乳酸菌生长及活性的影响.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 134, doi. 10.11882/j.issn.0254-5071.2021.05.025

By:

樊庆涛;
孙湘沛;
刘梁;
赵玲;
刘华英;
陈新

Publication type:

Article

凯里红酸汤对大鼠肠道脂肪酸吸收和紧密连接蛋白的调控.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 129, doi. 10.11882/j.issn.0254-5071.2021.05.025

By:

曲子晗;
王楠兰;
杨红梅;
周倩倩;
王惠群

Publication type:

Article

山药山楂酸奶的贮藏品质及胃肠液环境下的抗氧化性.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 124, doi. 10.11882/j.issn.0254-5071.2021.05.023

By:

李郭浪;
刘静;
李霞;
马玲

Publication type:

Article

桑葚酒用非酿酒酵母的筛选及特性研究.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 70, doi. 10.11882/j.issn.0254-5071.2021.05.013

By:

边名鸿;
许强;
周阳子;
王灵香;
李蓉;
程鑫凯

Publication type:

Article

新疆新源县酸马奶细菌菌群分析.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 65, doi. 10.11882/j.issn.0254-5071.2021.05.012

By:

高世南;
徐志华;
李杨;
雷勇;
孙燕飞

Publication type:

Article

遂宁榨菜发酵过程中细菌群落多样性和基因功能预测分析.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 59, doi. 10.11882/j.issn.0254-5071.2021.05.011

By:

綁卓莉

Publication type:

Article

襄阳地区高温大曲和中高温大曲真菌多样性解析.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 76, doi. 10.11882/j.issn.0254-5071.2021.05.014

By:

杨少勇;
黎婷玉;
蔡文超;
侯强川;
刘志军;
郭壮

Publication type:

Article

白酒糟纤维素降解菌的分离筛选及发酵条件优化.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 119, doi. 10.11882/j.issn.0254-5071.2021.05.022

By:

宁言佳;
刘倩楠;
景雯;
杨月轮;
李彦井

Publication type:

Article

吉林省通化产区北冰红冰酒香气成分研究.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 113, doi. 10.11882/j.issn.0254-5071.2021.05.021

By:

全宇宁;
舒楠;
曹炜玉;
肖家美;
张宝香;
路大鵬

Publication type:

Article

复合诱变选育壳聚糖酶高产菌种及产酶条件优化.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 108, doi. 10.11882/j.issn.0254-5071.2021.05.020

By:

王俊芳;
张震;
中梦雨;
王刚

Publication type:

Article

乳酸菌 BN1005 富硒发酵条件优化.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 103, doi. 10.11882/j.issn.0254-5071.2021.05.019

By:

那诗以;
许續榮;
倪冬女;
邢宏博;
邢扎萍;
與金荣;
郭新华

Publication type:

Article

一种含有牡蛎肽保健酒的功能评价.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 97, doi. 10.11882/j.issn.0254-5071.2021.05.018

By:

车帅;
刘楚怡;
王长伟;
冯晓梅;
杜芬;
李八方

Publication type:

Article

芽孢杆菌的产酶特性及其对抗生素的耐受性.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 91, doi. 10.11882/j.issn.0254-5071.2021.05.017

By:

谢全喜;
侯楠楠;
鹿晓慧;
曾斌;
崔海英;
谷巍

Publication type:

Article

鸡腿菇醋酿制过程中降糖因子及降血糖功效的变化.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 81, doi. 10.11882/j.issn.0254-5071.2021.05.015

By:

王毛毛;
文明;
王雪婷;
王如福

Publication type:

Article

动物双歧杆菌乳亚种菌株 HCS04-002 益生特性的研究.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 86, doi. 10.11882/j.issn.0254-5071.2021.05.016

By:

余萍;
赵迪;
张春字;
娇艳率;
王婷婷;
江枫

Publication type:

Article

不同品种辣椒发酵豆瓣酱的品质分析.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 54, doi. 10.11882/j.issn.0254-5071.2021.05.010

By:

彭粲;
黄钧;
黄家全;
陈海风;
杨梦露;
周荣清

Publication type:

Article

市售国产酱油中大豆、小麦过敏原分析.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 49, doi. 10.11882/j.issn.0254-5071.2021.05.009

By:

姜小燕;
高美须;
王梦莉;
克上香

Publication type:

Article

白酒贮存过程中风味物质含量变化规律的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 14, doi. 10.11882/j.issn.0254-5071.2021.05.003

By:

袁琦;
溫承坤;
郑亚伦;
冯向东;
方尚玲;
陈茂彬

Publication type:

Article

白兰地中香气成分的来源及陈酿期间香气物质变化研究进展.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 8, doi. 10.11882/j.issn.0254-5071.2021.05.002

By:

杜展成;
王淼;
李瑞龙;
战吉宬;
游义琳

Publication type:

Article

高通量测序技术在传统发酵食品微生物群落中的应用研究.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 1, doi. 10.11882/j.issn.0254-5071.2021.05.001

By:

夏梦雷;
杨帆;
陆僧;
王朝;
郑宇;
王敏

Publication type:

Article

植物乳杆菌 ZJ316 高密度发酵条件优化.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 43, doi. 10.11882/j.issn.0254-5071.2021.05.008

By:

李娜;
杨江华;
韦宇拓

Publication type:

Article

微生物分析技术及其在酱香型白酒中的应用进展.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 18, doi. 10.11882/j.issn.0254-5071.2021.05.004

By:

山其木格;
唐平;
王丽;
王凡;
毕荣宇;
李长文;
卢君

Publication type:

Article

冠突散囊菌与木霉混合发酵液醇提物对小鼠巨噬细胞 RAW264.7 免疫调节的影响.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 37, doi. 10.11882/j.issn.0254-5071.2021.05.007

By:

范冬月;
李衛;
邹先伟;
张君载

Publication type:

Article

白酒中焦香成分研究进展.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 32, doi. 10.11882/j.issn.0254-5071.2021.05.006

By:

孙魁;
张娟;
膝瑞男;
张瑞景;
蔡棒球

Publication type:

Article

黄酒中健康因子的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 26, doi. 10.11882/j.issn.0254-5071.2021.05.005

By:

朱正軍;
饶建军;
张朝;
李大海;
江江波;
蔡凤娇;
张瑞景;
徐健

Publication type:

Article