Works matching IS 02545071 AND DT 2021 AND VI 40 AND IP 4

Results: 41

响应面优化甜椒薄荷复合酒生产工艺.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 198, doi. 10.11882/j.issn.0254-5071.2021.04.038

By:

王琪;
刘琨毅;
安江珊;
毛冬梅;
吴霞;
何翠容

Publication type:

Article

功能性视角下贵州酱香型白酒产业融合创新机制研究.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 211, doi. 10.11882/j.issn.0254-5071.2021.04.041

By:

史官清;
郭旭;
欧阳天治

Publication type:

Article

绍兴黄酒产业发展策略思考.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 207, doi. 10.11882/j.issn.0254-5071.2021.04.040

By:

谢广发;
许锡飚;
陈伟峰;
应维茂

Publication type:

Article

红枣山楂果酒的酿造工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 203, doi. 10.11882/j.issn.0254-5071.2021.04.039

By:

姜兴旭;
张阳阳;
朱静;
王荣荣;
张永耀

Publication type:

Article

响应面法优化欧李果汁与牛奶复合益生菌饮料发酵工艺.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 192, doi. 10.11882/j.issn.0254-5071.2021.04.037

By:

陈佳佳;
成婧荷;
崔清宇;
郭嫦娥;
王占军;
李卫东

Publication type:

Article

调味酒风味成分分析.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 187, doi. 10.11882/j.issn.0254-5071.2021.04.036

By:

陈仁远;
李小波;
王相勇;
赵文武;
先春

Publication type:

Article

基于高光谱成像技术的大米溯源研究.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 183, doi. 10.11882/j.issn.0254-5071.2021.04.035

By:

罗浩东;
刘翠玲;
孙晓荣;
吴静珠

Publication type:

Article

近红外光谱技术结合波段筛选用于白酒基酒总酯定量分析.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 155, doi. 10.11882/j.issn.0254-5071.2021.04.029

By:

高畅;
张宇飞;
辛颖;
李艳敏;
魏金旺;
朱婷婷;
李子文;
孙海波

Publication type:

Article

川渝地区市售包装榨菜､泡菜亚硝酸盐含量的调查及安全性评价.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 172, doi. 10.11882/j.issn.0254-5071.2021.04.033

By:

王泽亮;
赵平;
范智义;
邓维琴;
李雄波;
汪磊;
张其圣

Publication type:

Article

快速检测木质活性炭碘吸附值方法研究.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 168, doi. 10.11882/j.issn.0254-5071.2021.04.032

By:

袁先群;
侯格妮;
张敏;
张丽平;
杨浩;
吴建霞;
王莉

Publication type:

Article

不同发酵剂对黑枣酸奶品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 138, doi. 10.11882/j.issn.0254-5071.2021.04.026

By:

杨贝贝;
康会茹

Publication type:

Article

GC-MS/MS法测定不同香型白酒中邻苯二甲酸酯类的含量分析.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 159, doi. 10.11882/j.issn.0254-5071.2021.04.030

By:

毕荣宇;
卢君;
唐平;
山其木格;
王丽;
王凡;
李长文

Publication type:

Article

响应面法优化刺梨果多糖发酵工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 177, doi. 10.11882/j.issn.0254-5071.2021.04.034

By:

谢晓阳;
范毅;
王伟;
景炳年;
陈谭星;
刘雨晴;
颜慧萍;
曹力凡

Publication type:

Article

不同种类麦芽对下面发酵啤酒酿造风味的影响.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 148, doi. 10.11882/j.issn.0254-5071.2021.04.028

By:

孙可澄;
赵鑫锐;
顾千辉;
谢婷婷;
李江华;
堵国成

Publication type:

Article

酶法制备黑豆粕粉多肽的工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 143, doi. 10.11882/j.issn.0254-5071.2021.04.027

By:

于栋;
高洋;
何新蕾

Publication type:

Article

离子色谱-电导法检测白酒中氟化物.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 164, doi. 10.11882/j.issn.0254-5071.2021.04.031

By:

邹沫君;
唐诗文

Publication type:

Article

不同乳酸菌发酵对酸菜的风味物质形成及品质指标的影响.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 133, doi. 10.11882/j.issn.0254-5071.2021.04.025

By:

张栩

Publication type:

Article

红曲霉和乳酸菌发酵低温猪肉火腿肠工艺优化及品质分析.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 127, doi. 10.11882/j.issn.0254-5071.2021.04.025

By:

叶阳;
曾德玉;
刘红梅;
刘自山;
王洋

Publication type:

Article

高盐稀态发酵法制作扇贝裙边海鲜酱油的工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 122, doi. 10.11882/j.issn.0254-5071.2021.04.023

By:

秦雨;
张彩凤;
辛梦茹;
孙利芹;
孙永军

Publication type:

Article

模糊数学评价结合响应面法优化枸杞鸡枞菌复合饮料配方.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 115, doi. 10.11882/j.issn.0254-5071.2021.04.022

By:

贾庆超;
梁艳美

Publication type:

Article

响应面法优化巨大芽孢杆菌Y103产普鲁兰酶的培养条件.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 109, doi. 10.11882/j.issn.0254-5071.2021.04.021

By:

陈辉;
赵丹霞;
林敦尖;
再继伟;
刘辉

Publication type:

Article

产α-葡萄糖苷酶抑制剂罗汉果内生菌株的筛选鉴定及发酵条件优化.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 105, doi. 10.11882/j.issn.0254-5071.2021.04.020

By:

周巧丽;
付强;
王琪;
胡梦琪;
金岳;
赵丰丽

Publication type:

Article

不同固态培养基对蛹虫草子实体品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 100, doi. 10.11882/j.issn.0254-5071.2021.04.019

By:

周绍琴;
王乐乐;
吴映梅;
周艳;
袁丹丹

Publication type:

Article

响应面法优化复合益生菌发酵枸杞汁的工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 95, doi. 10.11882/j.issn.0254-5071.2021.04.018

By:

刘知非;
周婷;
胡晓磊;
刘慧燕;
方海田;
潘琳;
胡明珍;
李旭阳

Publication type:

Article

木薯针叶樱桃发酵饮料的工艺优化及品质分析.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 90, doi. 10.11882/j.issn.0254-5071.2021.04.017

By:

宋贝;
杨劲松;
汤凯;
谭海生;
仵云学

Publication type:

Article

固态发酵食醋醋真空冷冻干燥工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 84, doi. 10.11882/j.issn.0254-5071.2021.04.016

By:

陈树俊;
胡坤

Publication type:

Article

产右旋糖酐酶菌株的筛选､鉴定及酶学性质研究.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 77, doi. 10.11882/j.issn.0254-5071.2021.04.015

By:

王芳芳;
田小鹏;
刘雪芹;
祖航天;
王藏;
胡杰;
吕明生;
王淑军

Publication type:

Article

不同产区赤霞珠干红葡萄酒非挥发风味物质的差异性分析.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 72, doi. 10.11882/j.issn.0254-5071.2021.04.014

By:

王燕;
李德美;
孙智文;
王宗义

Publication type:

Article

预处理对六种黄酒酿造原料酿造特性的研究.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 38, doi. 10.11882/j.issn.0254-5071.2021.04.008

By:

李素萍;
马艳莉;
丁玉峰;
席晓丽;
罗建成;
于海彦;
李杰

Publication type:

Article

半固态发酵法酿造苦荞小曲酒糖化工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 61, doi. 10.11882/j.issn.0254-5071.2021.04.012

By:

胡琴;
曹新志;
张楷正;
钟利明

Publication type:

Article

农杆菌介导小球藻快速转化方法的建立与条件优化.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 56, doi. 10.11882/j.issn.0254-5071.2021.04.011

By:

郭娟娟;
李江洪;
龙婷婷;
莫易;
于静泽;
张鹏;
李勇昊

Publication type:

Article

不同酵母对赤霞珠桃红葡萄酒香气的影响.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 50, doi. 10.11882/j.issn.0254-5071.2021.04.010

By:

郭静娴;
谢涵;
华玉波;
石英;
吴广枫;
段长青;
兰义宾

Publication type:

Article

有机氮和酵母细胞壁对赤霞珠高糖原料酒精发酵的影响.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 45, doi. 10.11882/j.issn.0254-5071.2021.04.009

By:

许引虎;
李辉;
熊涛;
覃先武;
阳慧慈;
聂文强;
张方方;
李志军

Publication type:

Article

微生物发酵稻草秸秆生产蛋白饲料培养条件优化.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 66, doi. 10.11882/j.issn.0254-5071.2021.04.013

By:

鲁旭锋;
朱慧霞;
吴欢;
姚日生;
王淮;
马晓静;
张慧敏

Publication type:

Article

长相思葡萄生长发育过程中理化指标及氨基酸含量分析.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 33, doi. 10.11882/j.issn.0254-5071.2021.04.007

By:

陈华伟;
乐小凤;
张振文

Publication type:

Article

盐分对新平酸腌菜主发酵期细菌多样性的影响.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 26, doi. 10.11882/j.issn.0254-5071.2021.04.006

By:

周艺萍;
熊智;
李选文;
韩龙

Publication type:

Article

清香型白酒酿造微生物和风味物质的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 20, doi. 10.11882/j.issn.0254-5071.2021.04.005

By:

田德雨;
闫子茹;
危晶晶;
关军锋;
赵国群;
刘金龙

Publication type:

Article

风味物质4-乙烯基愈创木酚的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 15, doi. 10.11882/j.issn.0254-5071.2021.04.004

By:

李青卓;
王嘉瑞;
张小龙;
付彩霞;
汪超;
徐宁;
吕文平

Publication type:

Article

微生物谷氨酰胺转氨酶的来源与生物工程技术研究进展.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 6, doi. 10.11882/j.issn.0254-5071.2021.04.002

By:

张秀江;
权淑静;
向凌云;
刘丽;
解复红;
冯菲;
胡虹

Publication type:

Article

酿酒酵母对木质纤维素水解液抑制物耐受性的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 1, doi. 10.11882/j.issn.0254-5071.2021.04.001

By:

雷志鹏;
孙晓仲;
王撼宇;
陈欢;
王刚;
张斯童;
陈光;
孙旸

Publication type:

Article

浓香型白酒封窖工艺研究进展.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 11, doi. 10.11882/j.issn.0254-5071.2021.04.003

By:

谢军;
朱莉莉;
罗惠波;
黄丹;
黄治国;
卫春会;
曾勇

Publication type:

Article