Works matching IS 02545071 AND DT 2021 AND VI 40 AND IP 4
Results: 41
功能性视角下贵州酱香型白酒产业融合创新机制研究.
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- China Brewing, 2021, v. 40, n. 4, p. 211, doi. 10.11882/j.issn.0254-5071.2021.04.041
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绍兴黄酒产业发展策略思考.
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- China Brewing, 2021, v. 40, n. 4, p. 207, doi. 10.11882/j.issn.0254-5071.2021.04.040
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- Article
红枣山楂果酒的酿造工艺优化.
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- China Brewing, 2021, v. 40, n. 4, p. 203, doi. 10.11882/j.issn.0254-5071.2021.04.039
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- Article
响应面优化甜椒薄荷复合酒生产工艺.
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- China Brewing, 2021, v. 40, n. 4, p. 198, doi. 10.11882/j.issn.0254-5071.2021.04.038
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- Article
响应面法优化欧李果汁与牛奶复合益生菌饮料发酵工艺.
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- China Brewing, 2021, v. 40, n. 4, p. 192, doi. 10.11882/j.issn.0254-5071.2021.04.037
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- Article
调味酒风味成分分析.
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- China Brewing, 2021, v. 40, n. 4, p. 187, doi. 10.11882/j.issn.0254-5071.2021.04.036
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- Article
基于高光谱成像技术的大米溯源研究.
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- China Brewing, 2021, v. 40, n. 4, p. 183, doi. 10.11882/j.issn.0254-5071.2021.04.035
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- Article
响应面法优化刺梨果多糖发酵工艺研究.
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- China Brewing, 2021, v. 40, n. 4, p. 177, doi. 10.11882/j.issn.0254-5071.2021.04.034
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- Article
川渝地区市售包装榨菜､泡菜亚硝酸盐含量的调查及安全性评价.
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- China Brewing, 2021, v. 40, n. 4, p. 172, doi. 10.11882/j.issn.0254-5071.2021.04.033
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- Article
快速检测木质活性炭碘吸附值方法研究.
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- China Brewing, 2021, v. 40, n. 4, p. 168, doi. 10.11882/j.issn.0254-5071.2021.04.032
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- Article
离子色谱-电导法检测白酒中氟化物.
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- China Brewing, 2021, v. 40, n. 4, p. 164, doi. 10.11882/j.issn.0254-5071.2021.04.031
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- Article
GC-MS/MS法测定不同香型白酒中邻苯二甲酸酯类的含量分析.
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- China Brewing, 2021, v. 40, n. 4, p. 159, doi. 10.11882/j.issn.0254-5071.2021.04.030
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- Article
近红外光谱技术结合波段筛选用于白酒基酒总酯定量分析.
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- China Brewing, 2021, v. 40, n. 4, p. 155, doi. 10.11882/j.issn.0254-5071.2021.04.029
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- Article
不同种类麦芽对下面发酵啤酒酿造风味的影响.
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- China Brewing, 2021, v. 40, n. 4, p. 148, doi. 10.11882/j.issn.0254-5071.2021.04.028
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- Article
酶法制备黑豆粕粉多肽的工艺研究.
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- China Brewing, 2021, v. 40, n. 4, p. 143, doi. 10.11882/j.issn.0254-5071.2021.04.027
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- Article
不同发酵剂对黑枣酸奶品质的影响.
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- China Brewing, 2021, v. 40, n. 4, p. 138, doi. 10.11882/j.issn.0254-5071.2021.04.026
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- Article
不同乳酸菌发酵对酸菜的风味物质形成及品质指标的影响.
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- China Brewing, 2021, v. 40, n. 4, p. 133, doi. 10.11882/j.issn.0254-5071.2021.04.025
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- Article
红曲霉和乳酸菌发酵低温猪肉火腿肠工艺优化及品质分析.
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- China Brewing, 2021, v. 40, n. 4, p. 127, doi. 10.11882/j.issn.0254-5071.2021.04.025
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- Article
高盐稀态发酵法制作扇贝裙边海鲜酱油的工艺研究.
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- China Brewing, 2021, v. 40, n. 4, p. 122, doi. 10.11882/j.issn.0254-5071.2021.04.023
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- Article
模糊数学评价结合响应面法优化枸杞鸡枞菌复合饮料配方.
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- China Brewing, 2021, v. 40, n. 4, p. 115, doi. 10.11882/j.issn.0254-5071.2021.04.022
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- Article
响应面法优化巨大芽孢杆菌Y103产普鲁兰酶的培养条件.
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- China Brewing, 2021, v. 40, n. 4, p. 109, doi. 10.11882/j.issn.0254-5071.2021.04.021
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- Article
产α-葡萄糖苷酶抑制剂罗汉果内生菌株的筛选鉴定及发酵条件优化.
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- China Brewing, 2021, v. 40, n. 4, p. 105, doi. 10.11882/j.issn.0254-5071.2021.04.020
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- Article
不同固态培养基对蛹虫草子实体品质的影响.
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- China Brewing, 2021, v. 40, n. 4, p. 100, doi. 10.11882/j.issn.0254-5071.2021.04.019
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- Article
响应面法优化复合益生菌发酵枸杞汁的工艺研究.
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- China Brewing, 2021, v. 40, n. 4, p. 95, doi. 10.11882/j.issn.0254-5071.2021.04.018
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- Article
木薯针叶樱桃发酵饮料的工艺优化及品质分析.
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- China Brewing, 2021, v. 40, n. 4, p. 90, doi. 10.11882/j.issn.0254-5071.2021.04.017
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- Article
固态发酵食醋醋真空冷冻干燥工艺优化.
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- China Brewing, 2021, v. 40, n. 4, p. 84, doi. 10.11882/j.issn.0254-5071.2021.04.016
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- Article
产右旋糖酐酶菌株的筛选､鉴定及酶学性质研究.
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- China Brewing, 2021, v. 40, n. 4, p. 77, doi. 10.11882/j.issn.0254-5071.2021.04.015
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- Article
不同产区赤霞珠干红葡萄酒非挥发风味物质的差异性分析.
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- China Brewing, 2021, v. 40, n. 4, p. 72, doi. 10.11882/j.issn.0254-5071.2021.04.014
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- Article
微生物发酵稻草秸秆生产蛋白饲料培养条件优化.
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- China Brewing, 2021, v. 40, n. 4, p. 66, doi. 10.11882/j.issn.0254-5071.2021.04.013
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- Article
半固态发酵法酿造苦荞小曲酒糖化工艺优化.
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- China Brewing, 2021, v. 40, n. 4, p. 61, doi. 10.11882/j.issn.0254-5071.2021.04.012
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- Article
农杆菌介导小球藻快速转化方法的建立与条件优化.
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- China Brewing, 2021, v. 40, n. 4, p. 56, doi. 10.11882/j.issn.0254-5071.2021.04.011
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- Article
不同酵母对赤霞珠桃红葡萄酒香气的影响.
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- China Brewing, 2021, v. 40, n. 4, p. 50, doi. 10.11882/j.issn.0254-5071.2021.04.010
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- Article
有机氮和酵母细胞壁对赤霞珠高糖原料酒精发酵的影响.
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- China Brewing, 2021, v. 40, n. 4, p. 45, doi. 10.11882/j.issn.0254-5071.2021.04.009
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- Article
预处理对六种黄酒酿造原料酿造特性的研究.
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- China Brewing, 2021, v. 40, n. 4, p. 38, doi. 10.11882/j.issn.0254-5071.2021.04.008
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- Article
长相思葡萄生长发育过程中理化指标及氨基酸含量分析.
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- China Brewing, 2021, v. 40, n. 4, p. 33, doi. 10.11882/j.issn.0254-5071.2021.04.007
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- Article
酿酒酵母对木质纤维素水解液抑制物耐受性的研究进展.
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- China Brewing, 2021, v. 40, n. 4, p. 1, doi. 10.11882/j.issn.0254-5071.2021.04.001
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- Article
清香型白酒酿造微生物和风味物质的研究进展.
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- China Brewing, 2021, v. 40, n. 4, p. 20, doi. 10.11882/j.issn.0254-5071.2021.04.005
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- Article
风味物质4-乙烯基愈创木酚的研究进展.
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- China Brewing, 2021, v. 40, n. 4, p. 15, doi. 10.11882/j.issn.0254-5071.2021.04.004
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- Article
浓香型白酒封窖工艺研究进展.
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- China Brewing, 2021, v. 40, n. 4, p. 11, doi. 10.11882/j.issn.0254-5071.2021.04.003
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- Article
微生物谷氨酰胺转氨酶的来源与生物工程技术研究进展.
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- China Brewing, 2021, v. 40, n. 4, p. 6, doi. 10.11882/j.issn.0254-5071.2021.04.002
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- Article
盐分对新平酸腌菜主发酵期细菌多样性的影响.
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- China Brewing, 2021, v. 40, n. 4, p. 26, doi. 10.11882/j.issn.0254-5071.2021.04.006
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- Article