Works matching IS 02545071 AND DT 2021 AND VI 40 AND IP 2

Results: 42

精酿啤酒的消费者偏好分析.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 210, doi. 10.11882/j.issn.0254-5071.2021.02.041

By:

杨贤哲;
韩小雨;
覃秋杏;
胡心浩;
游义琳

Publication type:

Article

响应面法优化红枣益生菌发酵饮料工艺.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 203, doi. 10.11882/j.issn.0254-5071.2021.02.040

By:

盛洁;
田欢;
刘原野;
唐凤仙

Publication type:

Article

乳酸菌和酵母菌混合发酵制备谷物发酵饮料的工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 198, doi. 10.11882/j.issn.0254-5071.2021.02.039

By:

赵修报;
程立坤;
付强;
张莎莎;
沈志强

Publication type:

Article

贵州省白酒产业生态化水平评价研究.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 216, doi. 10.11882/j.issn.0254-5071.2021.02.042

By:

罗啸潇;
王婷;
廖斌

Publication type:

Article

自酿葡萄酒在酿造期间甲醇含量控制研究.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 193, doi. 10.11882/j.issn.0254-5071.2021.02.038

By:

陈同强;
李灿;
郭锦材;
向俊;
徐文泱;
易守福;
李凯龙

Publication type:

Article

吡嗪类化合物抗幽门螺杆菌活性及机制研究.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 188, doi. 10.11882/j.issn.0254-5071.2021.02.037

By:

常韶娜;
罗强;
刘杰;
刘志刚

Publication type:

Article

毛细管电泳-电化学发光法检测蔬菜中多抗霉素和丙草胺残留.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 184, doi. 10.11882/j.issn.0254-5071.2021.02.036

By:

赵艳霞;
王大红

Publication type:

Article

加速溶剂萃取结合亲水交互色谱法同时测定油料种子中多种生育酚及生育三烯酚.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 179, doi. 10.11882/j.issn.0254-5071.2021.02.035

By:

董基

Publication type:

Article

老陈醋陈酿过程中不挥发酸和氨基酸态氮的近红外光谱技术分析.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 175, doi. 10.11882/j.issn.0254-5071.2021.02.034

By:

朱丽红;
李静;
马玉敏;
郎繁繁;
武耀文;
闫裕峰

Publication type:

Article

基于香气活力值分析白酒风味化合物对乙醇代谢关键酶的影响.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 170, doi. 10.11882/j.issn.0254-5071.2021.02.033

By:

曾礼兰;
刘嫒春;
方帅;
孙群;
胡承

Publication type:

Article

传统山西老陈醋熏醅工艺过程风味物质及功能活性成分的变化.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 163, doi. 10.11882/j.issn.0254-5071.2021.02.032

By:

刘丹彤;
刘峰;
康帅帅;
孙建平;
王宏霞;
许女

Publication type:

Article

酱香型酒糟萃取液的GC-MS分析及应用.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 159, doi. 10.11882/j.issn.0254-5071.2021.02.031

By:

李芳香;
张稳;
时伟;
郁建生;
岳倩倩;
郁建平;
王新叶

Publication type:

Article

熟过程中品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 154, doi. 10.11882/j.issn.0254-5071.2021.02.030

By:

白建;
薛建娥

Publication type:

Article

响应面优化香菇柄发酵酱糕的制曲工艺.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 150, doi. 10.11882/j.issn.0254-5071.2021.02.029

By:

程洋洋;
惠靖茹;
郝竞霄;
黄占旺

Publication type:

Article

基于高通量测序技术分析腐乳自然发酵过程微生物多样性.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 144, doi. 10.11882/j.issn.0254-5071.2021.02.028

By:

石黎琳;
牟方婷;
李安;
张惟广

Publication type:

Article

桑叶活性成分的抑菌作用及稳定性研究.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 140, doi. 10.11882/j.issn.0254-5071.2021.02.027

By:

成少宁;
董文宾;
蔺毅峰;
王莎莎;
王琴琴

Publication type:

Article

一株纤维素酶真菌的筛选鉴定及产酶条件优化.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 133, doi. 10.11882/j.issn.0254-5071.2021.02.026

By:

罗奉奉;
付跃;
黄秀艳;
黄文彬;
陈慧珍;
覃拥灵

Publication type:

Article

一株高产乳酸菌株的鉴定及其发酵特性研究.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 128, doi. 10.11882/j.issn.0254-5071.2021.02.025

By:

董玲;
李露;
郭云建;
赵驰;
罗静;
朱鹏程;
杨永;
朱永清;
李治华

Publication type:

Article

赊店老酒酒醅中高产纤维素酶菌种的分离鉴定及产酶条件优化.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 122, doi. 10.11882/j.issn.0254-5071.2021.02.024

By:

刘延波;
刘洋洋;
赵志军;
吴俊仪;
王贤;
潘春梅;
孙西玉

Publication type:

Article

利用粉末活性炭处理技术降低青梅酒中氰化物含量的研究.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 117, doi. 10.11882/j.issn.0254-5071.2021.02.023

By:

宋志雪;
胡鹏刚;
谭晓辉;
龙运忠;
何华婷;
江飞凤;
赵玲燕

Publication type:

Article

不同乳酸菌发酵对菠萝浆品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 111, doi. 10.11882/j.issn.0254-5071.2021.02.022

By:

李依娜;
邹颖;
余元善;
邹波;
肖更生;
吴继军

Publication type:

Article

不同酵母菌发酵对猕猴桃果酒品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 107, doi. 10.11882/j.issn.0254-5071.2021.02.021

By:

李昕沂;
刘丹丹;
罗晶晶;
王启会;
王海燕

Publication type:

Article

鱼油风味酸奶的开发及稳定性评价.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 102, doi. 10.11882/j.issn.0254-5071.2021.02.020

By:

马磊;
黎晨曼;
江晓

Publication type:

Article

酱香型酒糟发酵前后品质和挥发性成分初步分析.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 97, doi. 10.11882/j.issn.0254-5071.2021.02.019

By:

黄武;
王晓丹;
邱树毅;
曹文涛;
周鸿翔;
罗小叶;
班世栋

Publication type:

Article

张家界市酸鱼细菌类群解析及其功能预测.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 92, doi. 10.11882/j.issn.0254-5071.2021.02.018

By:

席啦;
凌霞;
刘长玲;
杨江;
张振东;
郭壮

Publication type:

Article

宋河浓香型白酒不同窖龄窖壁泥与窖底泥真菌菌群结构分析.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 88, doi. 10.11882/j.issn.0254-5071.2021.02.017

By:

王春艳;
付博辰;
郭书贤;
彦培勋;
李学思;
李慧星

Publication type:

Article

黑曲霉β-葡萄糖苷酶的分离纯化及酶学性质研究.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 83, doi. 10.11882/j.issn.0254-5071.2021.02.016

By:

郭金玲;
陈程鹏;
周一郎;
陈红吉;
吕育财;
任立伟;
龚大春

Publication type:

Article

粳糯高粱籽粒理化性质及酿酒特性分析.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 77, doi. 10.11882/j.issn.0254-5071.2021.02.015

By:

赵冠;
党科;
宫香伟;
王洪露;
张顺花;
马一飞;
郭力;
冯佰利

Publication type:

Article

工艺条件对杀菌型褐色乳酸菌饮料稳定性的影响..

Published in:

China Brewing, 2021, v. 40, n. 2, p. 72, doi. 10.11882/j.issn.0254-5071.2021.02.014

By:

余志坚;
姚梦柯;
张敏;
陈超;
曹永强;
杨贞耐

Publication type:

Article

高产Monacolin K的青稞功能红曲发酵工艺优化研究.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 66, doi. 10.11882/j.issn.0254-5071.2021.02.013

By:

郝静;
涂兆鑫;
纪凤娣;
刘煜;
吴晶;
张成萍;
张建玲;
魏巍

Publication type:

Article

基于神经网络的山楂红酒香气成分色谱保留值的研究.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 30, doi. 10.11882/j.issn.0254-5071.2021.02.007

By:

秦正龙;
冯长君

Publication type:

Article

常压室温等离子体诱变与微生物液滴培养系统联用筛选L-组氨酸产生菌.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 53, doi. 10.11882/j.issn.0254-5071.2021.02.011

By:

邓磊;
张豪;
郑穗平

Publication type:

Article

考氏科萨克氏菌产阿魏酸酯酶条件优化、酶学性质及其初步应用.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 47, doi. 10.11882/j.issn.0254-5071.2021.02.010

By:

章宇丹;
温雪瓶;
李丽;
刘军;
刘雪娇;
冯洁雅

Publication type:

Article

满意度函数-响应面法优化枯草芽孢杆菌发酵工艺.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 40, doi. 10.11882/j.issn.0254-5071.2021.02.009

By:

李达;
苗欣宇;
孙慕白;
牛红红;
孙瑞悦;
王景会

Publication type:

Article

细菌纤维素合成菌的筛选、鉴定及其产物结构和性质表征.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 35, doi. 10.11882/j.issn.0254-5071.2021.02.008

By:

李婷婷;
赵鑫;
任叶琳;
任佳楠;
韩雪容

Publication type:

Article

LiCl-ARTP复合诱变选育高产碱性蛋白酶菌株及其发酵条件优化.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 59, doi. 10.11882/j.issn.0254-5071.2021.02.012

By:

胡悦;
李汉文;
喻晨;
余华顺;
姚鹃;
龚大春

Publication type:

Article

醋醅中不同的含水量对山西老陈醋熏醅品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 26, doi. 10.11882/j.issn.0254-5071.2021.02.006

By:

韩凯;
王晓芸;
李江;
王如福

Publication type:

Article

表面活性素的国内外研究进展.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 20, doi. 10.11882/j.issn.0254-5071.2021.02.005

By:

李光月;
胡文锋;
李雪玲

Publication type:

Article

果酒催陈技术研究进展.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2021.02.001

By:

胡文泽;
李淼;
郝婉莹;
郭东旭;
朱锐颖;
石莹;
岳国鑫;
马凤鸣

Publication type:

Article

清香型白酒酿造核心功能微生物的研究与应用.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 16, doi. 10.11882/j.issn.0254-5071.2021.02.004

By:

杜艾明;
李良;
李俊薇;
胡申才

Publication type:

Article

浓香型白酒窖泥养护探讨.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 12, doi. 10.11882/j.issn.0254-5071.2021.02.003

By:

江鹏;
何朝玖;
彭春芳;
刘燕梅;
肖龙泉;
陈卓

Publication type:

Article

乳酸菌群体感应的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 5, doi. 10.11882/j.issn.0254-5071.2021.02.002

By:

李雷兵;
朱寒剑;
郑心;
李琴;
穆杨;
徐宁;
胡勇;
吴茜;
柳志杰;
李玮;
汪超;
周梦舟

Publication type:

Article