Works matching IS 02545071 AND DT 2021 AND VI 40 AND IP 12

Results: 41

我国葡萄酒A股上市公司盈利能力评价研究.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 228, doi. 10.11882/j.issn.0254-5071.2021.12.041

By:

王金云;
张树松;
尹赛花;
张凯迪

Publication type:

Article

转化山楂黄酮的食用真菌筛选及其发酵工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 133, doi. 10.11882/j.issn.0254-5071.2021.12.024

By:

程水明;
潘惠雯;
韩寒冰

Publication type:

Article

模糊数学感官评价结合响应面法优化黑枸杞-刺梨风味发酵乳发酵工艺.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 125, doi. 10.11882/j.issn.0254-5071.2021.12.023

By:

贾庆超;
梁艳美

Publication type:

Article

糖碳源和氨基酸氮源对苍白杆菌属发酵产生物表面活性剂的影响.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 115, doi. 10.11882/j.issn.0254-5071.2021.12.021

By:

陈西朋;
司伟民;
孙玉梅;
李宪臻

Publication type:

Article

刺梨-红枣果渣可溶性膳食纤维的制备工艺优化及特性分析.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 81, doi. 10.11882/j.issn.0254-5071.2021.12.015

By:

覃引;
龙凤媛;
张才贵;
卢丽;
熊音如;
邱树毅

Publication type:

Article

星形假丝酵母在强化赤霞珠葡萄酒玫瑰香气中的应用.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 45, doi. 10.11882/j.issn.0254-5071.2021.12.009

By:

刘文翰;
王斌;
姬茹婕;
史学伟;
程卫东

Publication type:

Article

基于消费者心理视角探究转基因食品发展策略.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 221, doi. 10.11882/j.issn.0254-5071.2021.12.040

By:

田刘凌;
顾成博

Publication type:

Article

金蝉花米酒发酵工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 217, doi. 10.11882/j.issn.0254-5071.2021.12.039

By:

黄和升;
王海平;
陶书中;
王卫兵;
黄亚东

Publication type:

Article

蓝莓-酸樱桃复合果酒发酵工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 211, doi. 10.11882/j.issn.0254-5071.2021.12.038

By:

李广伟;
杨春晓;
于杰;
刘盛;
张卓睿

Publication type:

Article

黑枸杞果醋发酵工艺条件优化.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 204, doi. 10.11882/j.issn.0254-5071.2021.12.037

By:

齐海丽;
吕云皓;
杨双铭;
江英

Publication type:

Article

酒糟炭基肥对红缨子高粱生长、产量及土壤养分的影响研究.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 199, doi. 10.11882/j.issn.0254-5071.2021.12.036

By:

许华杰;
陈芹卉;
吴永琴;
郭继元

Publication type:

Article

茯苓、白芷、白扁豆混合物中总多糖提取工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 195, doi. 10.11882/j.issn.0254-5071.2021.12.035

By:

曹菁;
张雪元;
周彬;
王晨;
郝江伟

Publication type:

Article

白蜡多年卧孔菌多糖提取工艺优化及其抗氧化活性.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 188, doi. 10.11882/j.issn.0254-5071.2021.12.034

By:

鲁铁;
李登;
谢文凯;
余传东;
陈怀中;
尚浩乐;
杨柳杰;
刘宇;
谢朝晖

Publication type:

Article

酶解河蟹边角料制备调味汁的加工工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 180, doi. 10.11882/j.issn.0254-5071.2021.12.033

By:

朱亚军;
吴浩然;
林琳;
姜绍通;
陆剑锋

Publication type:

Article

亲水作用色谱-串联质谱法测定动物源运动食品中3种氨基糖苷类抗生素的残留量.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 175, doi. 10.11882/j.issn.0254-5071.2021.12.032

By:

宫明明

Publication type:

Article

谷物食品中红木素和降红木素的快速筛查方法的建立.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 171, doi. 10.11882/j.issn.0254-5071.2021.12.031

By:

朱万燕;
张伟;
宋卫得

Publication type:

Article

17种市售广式酱油中风味物质的检测分析.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 165, doi. 10.11882/j.issn.0254-5071.2021.12.030

By:

陈杰;
赵莹;
韩舜羽;
白卫东;
刘晓艳

Publication type:

Article

酿酒特需高粱真实性无损快速鉴别研究.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 160, doi. 10.11882/j.issn.0254-5071.2021.12.029

By:

刘亚超;
陈小雪;
程伟;
周艳;
韩北忠;
李永玉

Publication type:

Article

基于荧光原位杂交法剖析窖泥微生物的预处理条件探究及应用.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 155, doi. 10.11882/j.issn.0254-5071.2021.12.028

By:

吴冬梅;
袁永飞;
田殿梅;
薛正楷;
李进;
周荣清

Publication type:

Article

酿酒葡萄表皮产酶非酿酒酵母的筛选及其产酶特性研究.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 149, doi. 10.11882/j.issn.0254-5071.2021.12.027

By:

马延琴;
徐晓裕;
李甜;
李春燕;
蒋霞;
王斌;
史学伟

Publication type:

Article

‘马瑟兰’与‘赤霞珠’酿造新鲜型干红葡萄酒的对比试验.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 144, doi. 10.11882/j.issn.0254-5071.2021.12.026

By:

柴菊华;
姚丽萍;
王莉;
张东升;
马振伟;
崔彦志

Publication type:

Article

蓝莓果渣花色苷大孔树脂纯化工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 138, doi. 10.11882/j.issn.0254-5071.2021.12.025

By:

栾浩;
周剑丽;
屈午;
邓丹;
罗配琴;
邱树毅;
余晓斌

Publication type:

Article

山西老陈醋对急性醉酒小鼠防醉及护肝作用研究.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 40, doi. 10.11882/j.issn.0254-5071.2021.12.008

By:

田颖蕾;
夏婷;
康超艳;
赵宇轩;
吕洁;
张祥龙;
王怡明;
闫裕峰;
朗繁繁;
郑宇;
王敏

Publication type:

Article

醋酸杆菌代谢特性与解酒护肝作用机制研究进展.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 6, doi. 10.11882/j.issn.0254-5071.2021.12.002

By:

尹明雨;
陈敏;
赵一梦

Publication type:

Article

酵母抽提物对原酿黄豆酱呈味物质的影响研究.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 120, doi. 10.11882/j.issn.0254-5071.2021.12.022

By:

林礼钊;
刘向军;
李库

Publication type:

Article

果蔬酵素中优良酵母菌的分离、鉴定及耐受性研究.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 87, doi. 10.11882/j.issn.0254-5071.2021.12.016

By:

韦玉梅;
张文倩;
朱闪闪;
李杨;
雷勇辉;
孙燕飞

Publication type:

Article

蓝莓果汁发酵工艺优化及挥发性风味物质分析.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 109, doi. 10.11882/j.issn.0254-5071.2021.12.020

By:

黄克霞;
祝义伟;
陈秋生;
曾涛

Publication type:

Article

一株产高活性多酚氧化酶菌株筛选鉴定及其酶学性质.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 103, doi. 10.11882/j.issn.0254-5071.2021.12.019

By:

孙会刚;
俞晓丹;
陈志轩;
张传丽;
汤薇;
李同祥

Publication type:

Article

丛毛红曲菌固态发酵山药产莫纳可林K的影响因素研究.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 98, doi. 10.11882/j.issn.0254-5071.2021.12.018

By:

覃学领;
吴佩芝;
余伊鑫;
余翔;
冯艳丽

Publication type:

Article

基于高通量测序技术分析汉中地区泡菜水细菌多样性.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 93, doi. 10.11882/j.issn.0254-5071.2021.12.017

By:

陈佩;
刘莹;
翟彩宁;
党辉

Publication type:

Article

外源添加单一氨基酸对桑葚酒风味品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 29, doi. 10.11882/j.issn.0254-5071.2021.12.006

By:

张双梅;
郑莹媛;
张秀艳

Publication type:

Article

山西老陈醋酿造过程中理化指标动态变化及新淋醋品质分析.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 52, doi. 10.11882/j.issn.0254-5071.2021.12.010

By:

陈旭峰;
朱丹;
郭宏萍;
康帅帅;
刘峰;
曹彦军;
许女

Publication type:

Article

植物乳杆菌BLPC002产苯乳酸发酵工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 75, doi. 10.11882/j.issn.0254-5071.2021.12.014

By:

黄国昌;
顾斌涛;
于一尊;
熊大维;
章帅文

Publication type:

Article

添加亚硒酸钠对发酵甘蓝的影响.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 70, doi. 10.11882/j.issn.0254-5071.2021.12.013

By:

董红兵;
王菁;
龚元元;
朱于鹏;
汪超;
祁勇刚;
李蕙蕙

Publication type:

Article

酱香型白酒机械化酿造不同轮次堆积发酵酒醅真菌群落结构多样性研究.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 64, doi. 10.11882/j.issn.0254-5071.2021.12.012

By:

张瀚之;
席德州;
王欢;
黄永光;
尤小龙;
胡峰;
邱树毅

Publication type:

Article

醋蛋液对巨噬细胞RAW264.7免疫调节活性的影响.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 58, doi. 10.11882/j.issn.0254-5071.2021.12.011

By:

柳昊睿;
邱瑜;
牟芳茗;
耿晓琦;
宋佳

Publication type:

Article

食品中γ-谷氨酰肽的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 22, doi. 10.11882/j.issn.0254-5071.2021.12.005

By:

辛世华;
韩小珍;
贺晓光

Publication type:

Article

新时代我国燃料乙醇产业发展新思路.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 17, doi. 10.11882/j.issn.0254-5071.2021.12.004

By:

俞建良;
熊强;
林鑫;
崔喜贵

Publication type:

Article

浓香型白酒窖泥中产己酸菌的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 12, doi. 10.11882/j.issn.0254-5071.2021.12.003

By:

唐伟斌;
王海丽;
宫彬彬;
李林;
王子权;
王梦娇;
钱含微;
姚亚辉;
许长峰

Publication type:

Article

贝莱斯芽孢杆菌抑尖孢镰刀菌脂肽类物质的鉴定.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 35, doi. 10.11882/j.issn.0254-5071.2021.12.007

By:

郭蔓;
张朝正;
赵华

Publication type:

Article

酱香型白酒大曲微生物研究进展.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 1, doi. 10.11882/J.ISSN.0254-5071.2021.12.001

By:

蒋倩儿;
陈文浩;
孙金沅;
刘洋

Publication type:

Article